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市場調查報告書
商品編碼
1476318
2030 年杏仁原料市場預測:按產品類型、格式、分銷管道、應用和地區進行的全球分析Almond Ingredients Market Forecasts to 2030 - Global Analysis By Product Type (Almond Flour, Almond Milk, Almond Oil and Others Product Types), By Form (Raw, Blanched, Roasted and Other Forms), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球杏仁原料市場規模為 105.8 億美元,預計在預測期內將以 9.2% 的複合年成長率成長,到 2030 年達到 196 億美元。
杏仁原料有整杏仁、杏仁片、杏仁粉、杏仁糊、杏仁奶等多種形式,主要用於烘焙和糖果零食產品。杏仁成分以其營養價值和多功能性而聞名,可增強眾多菜餚的風味、質地和營養成分,使其成為烘焙、零食、乳製品替代品和其他烹飪創作中的熱門選擇。
根據美國國家醫學圖書館的數據,乳糖不耐受在東亞裔族群中最為常見,這些族群中超過 90% 的成年人患有這種疾病。
植物性飲食越來越受歡迎
植物性飲食的日益普及是杏仁原料市場的關鍵驅動力。隨著消費者尋求更健康、更永續的食品選擇,對植物來源產品的需求激增。杏仁成分受益於此趨勢,因為它們是天然植物性成分。杏仁廣泛用於素食和素食產品,包括乳製品替代品、肉類替代品和無麩質烘焙點心,以滿足注重健康的消費者和有飲食限制的消費者的需求。
杏仁價格波動
杏仁價格波動是杏仁原料市場的主要限制因素。由於天氣、蟲害爆發和全球供應鏈中斷等多種因素,杏仁價格會出現波動。這些波動影響杏仁產品的生產成本,導致消費者定價不一致,生產商維持利潤率面臨挑戰,這可能導致該行業的投資增加和創新可能受到抑制。
產品開發創新
產品開發創新為杏仁配料市場帶來了重大機會。食品科技的進步正在增加新杏仁產品的潛力,以滿足不同消費者的需求。這包括擴展到植物性蛋白質、烘焙專用麵粉和杏仁醬等類別。杏仁的多功能性使其可用於多種創新產品,並推動市場成長。
與其他堅果成分的競爭
其他堅果原料的競爭對杏仁原料市場構成威脅。其他堅果,如腰果、核桃和開心果,也具有營養價值,並具有類似的用途。這些堅果有時更具成本效益,或具有不同的口味和質地來吸引消費者和製造商。這些替代品的存在可能會限制杏仁產品在某些細分市場的成長。
COVID-19大流行對杏仁原料市場產生了多方面的影響。雖然供應鏈中斷和需求波動最初是一個挑戰,但疫情也導致消費者對健康和保健的興趣增加。這種變化增加了對營養和增強免疫力食品的需求,導致人們對杏仁產品的健康益處越來越感興趣。
預計整個杏仁市場在預測期內將是最大的
預計整個杏仁市場在預測期內將是最大的市場。由於其多功能性、營養價值和較長的保存期限,全杏仁是零食和各種烹飪用途的主食。它是從杏仁奶和奶油到糖果零食和烘焙點心等產品的關鍵成分。全杏仁的持久受歡迎,加上它們易於包含在各種飲食中,支撐了它們在市場上的主導地位。
乳製品替代品產業預計在預測期內複合年成長率最高
乳製品替代品產業預計在預測期內複合年成長率最高。除了乳糖不耐症的增加之外,越來越多的消費者喜歡純素和植物性飲食,也推動了杏仁乳製品替代品的成長。杏仁奶、乳酪和優格因其風味、營養成分和比傳統乳製品更低的環境影響而廣受歡迎,並推動了這一領域的快速成長。
預計在預測期內,北美將主導杏仁原料市場。該地區巨大的市場佔有率歸因於消費者對健康和營養的高度認知、主要市場參與者的存在以及完善的食品和飲料行業。美國是最大的杏仁生產國之一,原料的供應也支持了該地區的市場主導。
在預測期內,亞太地區杏仁原料市場預計將快速擴張。促成這一成長的因素包括可支配收入的增加、都市化和西方飲食習慣的普及。此外,中國和印度等國家不斷壯大的中產階級也越來越需要健康和優質的食品選擇,包括杏仁產品,推動了該地區的市場成長。
According to Stratistics MRC, the Global Almond Ingredients Market is accounted for $10.58 billion in 2023 and is expected to reach $19.60 billion by 2030 growing at a CAGR of 9.2% during the forecast period. Almond ingredients are various forms of almonds, including whole almonds, almond pieces, almond flour, almond paste, and almond milk, utilized mainly in bakery and confectionery. Renowned for their nutritional value and versatile applications, almond ingredients enhance the flavor, texture, and nutritional profile of numerous dishes, serving as a popular choice in baking, snacks, dairy alternatives, and other culinary creations.
According to the U.S. National Library of Medicine, lactose intolerance is most common in people of East Asian heritage, with more than 90% of adults in these groups suffering from the disease.
Growing popularity of plant-based diets
The growing popularity of plant-based diets is a significant driver for the almond ingredients market. As consumers increasingly seek healthier and more sustainable food options, the demand for plant-based products has surged. Almond ingredients, being naturally plant-based, are benefiting from this trend. They are used extensively in vegan and vegetarian products, including dairy alternatives, meat substitutes, and gluten-free baked goods, which cater to both health-conscious consumers and those with dietary restrictions.
Price fluctuations of almonds
Price fluctuations for almonds pose a major restraint for the almond ingredient market. Almond prices are susceptible to changes due to various factors such as weather conditions, pest infestations, and global supply chain disruptions. These fluctuations can impact the cost of production for almond-based products, leading to inconsistent pricing for consumers and challenges in maintaining profit margins for producers, which may deter investment and innovation in the sector.
Innovations in product development
Innovations in product development present significant opportunities for the almond ingredients market. As food technology advances, there is a growing potential for creating new almond-based products that cater to diverse consumer needs. This includes expanding into categories such as plant-based proteins, specialized flours for baking, and almond-based spreads. The versatility of almonds allows for their use in a wide array of innovative products, driving market growth.
Competition from other nut ingredients
Competition from other nut ingredients is a threat to the almond ingredients market. Other nuts, like cashews, walnuts, and pistachios, also offer nutritional benefits and are used in similar applications. These nuts can sometimes be more cost-effective or offer different flavors and textures, which may appeal to consumers and manufacturers. The presence of these alternatives could potentially limit the growth of almond-based products in certain market segments.
The COVID-19 pandemic has had a mixed impact on the almond ingredients market. While disruptions in the supply chain and fluctuations in demand initially posed challenges, the pandemic also led to an increased focus on health and wellness among consumers. This shift has bolstered the demand for nutritious and immune-boosting foods, subsequently driving interest in almond-based products due to their health benefits.
The whole almonds segment is expected to be the largest during the forecast period
The whole almonds segment is expected to be the largest during the forecast period. Whole almonds are a staple in snacking and various culinary applications due to their versatility, nutritional value, and long shelf life. They serve as key ingredients in products ranging from almond milk and butter to confectionery and baked goods. The enduring popularity of whole almonds, coupled with their ease of incorporation into diverse diets, underpins their dominant position in the market.
The dairy alternatives segment is expected to have the highest CAGR during the forecast period
The dairy alternatives segment is expected to have the highest CAGR during the forecast period. The rise in lactose intolerance, along with the increasing consumer preference for vegan and plant-based diets, is propelling the growth of almond-based dairy alternatives. Almond milk, cheese, and yogurts are gaining popularity for their flavor, nutritional profile, and lower environmental impact compared to traditional dairy products, driving the segment's rapid growth.
Over the forecast period, North America is poised to dominate the almond ingredients market. The region's large share can be attributed to the high consumer awareness of health and nutrition, the presence of key market players, and the established food and beverage industry. The U.S., being one of the largest producers of almonds, also ensures the ready availability of raw materials, supporting the region's leading position in the market.
During the forecast period, the Asia Pacific region is expected to experience rapid expansion in the almond ingredients market. Factors contributing to this growth include rising disposable incomes, urbanization, and the growing adoption of Western dietary habits. Additionally, the expanding middle class in countries like China and India is increasingly demanding healthier and premium food options, which include almond-based products, driving the market's growth in the region.
Key players in the market
Some of the key players in Almond Ingredients Market include Archer Daniels Midland Company, Barry Callebaut Group, Blue Diamond Growers, Borges Agricultural & Industrial Nuts SA, Califia Farms, California Gold Almonds, Graceland Fruit, Harris Woolf California Almonds, John B. Sanfilippo & Son, Inc., Kanegrade Ltd., Mariani Nut, Olam International Limited, Panoche Creek Packing, Royal Nut Company, The Hershey Company, The Wonderful Company LLC and Treehouse Almonds.
In January 2023, Califia Farms, a renowned and high-quality brand in the plant-based beverage sector, broadened its acclaimed range of dairy-free offerings by introducing USDA-certified Organic Oatmilk and Almondmilk.
In April 2022, Trader Joe's, an American chain of grocery stores, launched Candy Coated Dark Chocolate Covered Almonds. These resemble Easter eggs and the seven-ounce bag retails for $3.99.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.