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市場調查報告書
商品編碼
1404052
茶多酚市場規模-按產品(紅茶、綠茶、烏龍茶)、應用(功能飲料、功能食品、膳食補充劑、化妝品)、分銷(網際網路零售、大眾零售商、直銷)和全球預測,2023-2032Tea Polyphenols Market Size-By Product (Black Tea, Green Tea, Oolong Tea), Application (Functional Beverage, Functional Food, Dietary Supplement, Cosmetics), Distribution (Internet Retailing, Mass Retailers, Direct Sales) & Global Forecast, 2023-2032 |
由於消費者對功能性和保健產品的偏好不斷擴大,以及人們對茶消費的健康益處的認知不斷增強,2023年至2032年,全球茶多酚市場將以5.8%的CAGR成長。這種對天然、促進健康的元素意識的增強與不斷變化的消費者選擇一致,推動了市場的成長。隨著茶多酚成為健康和保健趨勢不可或缺的一部分,其市場規模將激增,反映出注重健康的消費者對這些生物活性化合物的需求不斷增加。
公司積極致力於透過推出專門策劃的健康產品來增強其產品組合。這項策略性舉措迎合了不斷變化的消費者需求,並有助於加強茶多酚產業。例如,2023 年,鄉村音樂藝術家 Morgan Wallen 與 Ryl Tea 合作推出了 Ryl Sweet Tea,這是一種零糖、富含抗氧化劑、低熱量的南方甜茶替代品。該飲料以紅茶為基礎,添加了 200 毫克茶多酚,提供健康且美味的即飲選擇。
整個茶多酚市場根據產品類型、應用和地區進行細分。
到 2032 年,由於綠茶作為這些天然抗氧化劑的有效來源的聲譽,綠茶市場將大幅成長。消費者對綠茶健康益處的認知不斷提高,包括其促進新陳代謝和支持心血管健康的潛力,刺激了需求。隨著人們偏好更健康的飲料選擇,綠茶細分市場將脫穎而出,成為關鍵貢獻者,為茶多酚消費的成長做出重大貢獻並塑造市場格局。
由於人們越來越傾向於以健康為中心的選擇,到 2032 年,功能性食品應用領域將獲得相當大的茶多酚市場佔有率。隨著人們對茶多酚的健康益處的認知不斷提高,消費者擴大尋求天然、營養的替代品。這種傾向導致這些化合物被整合到各種功能性食品應用中,使功能性食品領域成為推動茶多酚大量需求的關鍵力量。
由於中國和印度等國家文化中根深蒂固的豐富茶葉消費傳統,亞太地區茶多酚產業將在2023年至2032年實現顯著的CAGR。隨著人們越來越認知到茶多酚對健康的益處,以及可支配收入的增加,該地區對這些天然化合物的需求將激增。蓬勃發展的茶業,加上消費者對更健康選擇的傾向不斷增強,將使亞太地區成為全球茶多酚市場的關鍵貢獻者。
Global Tea Polyphenols Market will grow at a 5.8% CAGR from 2023 to 2032, propelled by the expanding consumer preference for functional and wellness products coupled with a growing awareness of the health benefits of tea consumption. This heightened consciousness of natural, health-promoting elements aligns with evolving consumer choices, driving the market's growth. As tea polyphenols become integral to health and wellness trends, their market size will surge, reflecting the increased demand for these bioactive compounds in a health-conscious consumer landscape.
Companies are actively engaged in enhancing their product portfolios by introducing specifically curated wellness products. This strategic move caters to evolving consumer demands and contributes to fortifying the tea polyphenols industry. For instance, in 2023, country music artist Morgan Wallen collaborated with Ryl Tea to introduce Ryl Sweet Tea, a zero-sugar, antioxidant-rich, low-calorie alternative to Southern sweet tea. The beverage, featuring a black tea base, is infused with 200 mg of tea polyphenols, offering a health-conscious and flavorful ready-to-drink option.
The overall tea polyphenols market is segmented based on type of product, application, and region.
The green tea segment will witness a substantial upswing by 2032, driven by its reputation as a potent source of these natural antioxidants. Increasing consumer awareness of green tea's health benefits, including its potential to boost metabolism and support cardiovascular health, fuels demand. As preferences lean towards healthier beverage options, the green tea segment will stand out as a key contributor, contributing significantly to the growing consumption of tea polyphenols and shaping the market landscape.
The functional food application segment will gain a considerable tea polyphenols market share by 2032 due to a rising preference for health-centric choices. With a heightened awareness of the health benefits associated with tea polyphenols, consumers are increasingly seeking natural and nutritious alternatives. This inclination has led to the integration of these compounds into various functional food applications, establishing the functional food segment as a pivotal force in driving substantial demand for tea polyphenols.
Asia-Pacific tea polyphenols industry will register a notable CAGR from 2023 to 2032, attributed to the rich tradition of tea consumption deeply ingrained in the cultures of countries such as China and India. With a growing awareness of the health benefits associated with tea polyphenols, in line with increasing disposable incomes, the demand for these natural compounds will surge in the region. The robust tea industry, alongside increasing consumer inclination toward healthier options, will position APAC as a key contributor to the global tea polyphenols market.