市場調查報告書
商品編碼
1395056
鮮奶油市場規模 - 按來源、類型、最終用途、配銷通路、區域展望和全球預測,2023-2032 年Whipping Cream Market Size - By Source, Type, End use, Distribution Channel, Regional Outlook & Global Forecast, 2023-2032 |
預計2023年至2032年,鮮奶油市場規模將以超過5.5%的CAGR成長。美味甜點的日益普及和家庭烘焙的興起正在推動對高品質淡奶油的需求。消費者對甜點和飲料中的美味和奶油質地的日益偏好進一步推動了食品服務業對獲得優質原料的日益重視。
乳製品產業對創新以及引入調味和植物性鮮奶油選項的關注有助於滿足不同消費者的喜好和飲食選擇。例如,2022 年 11 月,乳製品替代品製造商 Califia Farms 推出了最新的植物性乳製品替代品 Heavy Whip,為消費者提供與傳統濃奶油具有相似稠度和功能的植物性替代品。此外,鮮奶油在甜味和鹹味菜餚中的日益普及及其在烹飪創作中的廣泛應用將促進產品消費。
淡奶油產業分為類型、來源、最終用途、配銷通路和地區。
根據消息來源,由於對植物性替代品的需求不斷增加,預計到 2032 年,非乳製品市場的CAGR將達到 5.8%。消費者對無乳糖和純素食選擇的日益偏好正在促使植物性飲食的興起。對植物性烹飪替代品不斷成長的需求也將促進該細分市場的擴張。
就類型而言,預混攪打奶油市場預計從 2023 年到 2032 年將實現 5.7% 的CAGR。這一成長是由於對方便、即用型攪打奶油解決方案的需求不斷成長。預混攪打奶油易於使用且節省時間,可滿足尋求無憂烹飪應用選擇的消費者和企業的需求。
從地區來看,由於豐富的烹飪傳統和對優質乳製品的需求不斷成長,歐洲鮮奶油行業預計到 2032 年將以 5.7% 的CAGR成長。消費者對優質原料的興趣日益濃厚,加上甜點和糕點的日益普及,將加速產品的採用。此外,鮮奶油在甜味和鹹味歐洲美食中的多種用途也將促進區域市場的擴張。
Whipping cream market size is projected to expand at over 5.5% CAGR from 2023 to 2032. The increasing popularity of gourmet desserts and the rising trend of home baking is fueling the demand for high-quality whipping cream. The growing emphasis of the foodservice sector to acquire premium ingredients is further driven by the rising consumer preference for indulgent and creamy textures in desserts and beverages.
The focus of the dairy industry on innovations as well as introducing flavored and plant-based whipping cream options is helping in meeting the diverse consumer preferences and dietary choices. For instance, in November 2022, Califia Farms, a dairy alternative manufacturer, launched Heavy Whip, its latest plant-based dairy substitute for providing consumers with a plant-based alternative with similar consistency and functionality as conventional heavy cream. Additionally, the growing adoption of whipping cream in both sweet and savory dishes along with its versatile application scope in culinary creations will boost the product consumption.
The whipping cream industry is bifurcated into type, source, end-use, distribution channel, and region.
Based on source, the market value from the non-dairy segment is projected to exhibit 5.8% CAGR through 2032, attributed to the increasing demand for plant-based alternatives. The growing consumer preference for lactose-free and vegan options is prompting the rise in plant-based diets. The expanding need for plant-based culinary alternatives will also add to the segment expansion.
With respect to type, the premix whipping cream market is estimated to attain 5.7% CAGR from 2023 to 2032. The growth is due to the increasing demand for convenient and ready-to-use whipping cream solutions. Premix whipping creams offer ease of use and time efficiency for catering to consumers and businesses seeking hassle-free options for culinary applications.
Regionally, the Europe whipping cream industry is forecasted to grow at 5.7% CAGR through 2032, due to the rich culinary traditions and the increasing demand for premium dairy products. The rising consumer interest in high-quality ingredients along with the increasing popularity of desserts and pastries will accelerate the product adoption. Moreover, the versatile usage of whipping cream in both sweet and savory European cuisines will also compliment the regional market expansion.