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市場調查報告書
商品編碼
1395006
麩皮市場規模 - 按來源(小麥、米、玉米、大麥)、應用(食品、動物飼料、健康與保健產品)、配銷通路(B2B、B2C)、成長前景、區域展望和全球預測,2023 - 2032Bran Market Size - By Source (Wheat, Rice, Corn, Barley), Application (Food Products, Animal Feed, Health & Wellness Products), Distribution Channel (B2B, B2C), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在全球功能性食品需求不斷成長的推動下,麩皮市場規模預計從 2023 年到 2032 年將以 8.1% 的CAGR擴大。
由於其豐富的纖維含量和營養價值,麩皮擴大被涵蓋功能性食品中。隨著消費者積極尋求除了基本營養之外還能提供健康益處的食品選擇,穀物、能量棒和健康零食中的麩皮用量正在增加。
此外,食品行業的持續創新以及更多地將麩皮融入多樣化且有吸引力的產品中將支持市場成長。舉個例子,2023 年1 月,焙樂道宣布推出新的麥麩纖維發酵劑,以向顧客宣傳食品的益生元益處,因為最近的一項研究表明,發酵水解AXOS 在顯著提高麵包的腸道健康益處方面發揮作用。
麩皮產業分為來源、應用、配銷通路和地區。
消息人士透露,2023 年至 2032 年,大麥領域的市佔率預計CAGR為 8%。消費者對健康和保健的日益關注正在推動對富含纖維和營養豐富的食品選擇的需求。大麥麩作為膳食纖維、抗氧化劑和必需營養素的豐富來源,在食品和飲料行業中享有盛譽。此外,穀物、麵包和零食等各種產品中擴大加入大麥麩,將推動該領域的成長。
根據應用,健康和保健產品領域的麩皮市場規模預計在 2023 年至 2032 年間將以 8% 的速度成長。隨著眾多消費者優先考慮營養健康,麩皮已成為健康產品生產中的重要成分。重點產品。
一些領先的市場參與者也致力於推出創新的麩皮產品,以滿足消費者對多樣化和健康食品選擇不斷變化的偏好,進一步推動該細分市場的擴張。例如,2023 年5 月,家樂氏GK 與麒麟控股有限公司合作,推出All-Bran Immune Care,擴大其All-Bran 系列產品,這是一種雙重健康聲稱功能食品,其特點是後者的發酵纖維阿拉伯木聚醣源自麥麩。
從地區來看,由於該地區對健康和營養趨勢的日益關注,北美麩皮產業預計到 2032 年將呈現 8% 的成長率。主要是美洲國家的消費者非常傾向於選擇更有營養和功能性的食品。此外,多樣化食品產業的存在可能會增加對麩皮的需求,以生產麩皮產品作為更健康的食品選擇,進一步增強區域產業前景。
Bran Market size is set to expand at 8.1% CAGR from 2023-2032 propelled by the escalating demand for functional foods worldwide.
Bran is increasingly incorporated into functional food products due to its rich fiber content and nutritional value. With consumers actively seeking food choices that offer health benefits beyond basic nutrition, the inclusion of bran in cereals, energy bars, and health-focused snacks is rising.
Additionally, the ongoing innovation in the food industry along with the higher incorporation of bran into diverse and appealing products will support the market growth. To cite an instance, in January 2023, Puratos announced its new wheat bran fiber ferment to promote the prebiotic benefits of food for customers in light of a recent study showing the role of fermented hydrolyzed AXOS in significantly boosting the gut health benefits of bread.
The bran industry is segmented into source, application, distribution channel, and region.
Based on source, the market share from the barley segment is anticipated to witness 8% CAGR from 2023-2032. The rising consumer focus on health and wellness is driving the demand for fiber-rich and nutrient-dense food options. Barley bran has gained significant prominence in the food & beverage industry as a rich source of dietary fiber, antioxidants, and essential nutrients. Additionally, the increasing incorporation of barley bran in various products, including cereals, bread, and snacks will fuel the segment growth.
As per application, the bran market size from the health and wellness products segment is set to foresee 8% growth rate between 2023 and 2032. With multiple consumers prioritizing nutritional well-being, bran has emerged as an essential ingredient in the production of health-focused products.
Several leading market participants are also committed to introducing inventive bran-infused products for addressing the evolving consumer preferences for diverse and health-focused food options, further propelling the segment expansion. For instance, in May 2023, KELLOGG G.K. partnered with Kirin Holdings Company, Ltd., to expand its All-Bran range with the launch of All-Bran Immune Care, a dual health claim functional food featuring with the latter's fermented fiber arabinoxylan derived from wheat bran.
Regionally, the North America bran industry is poised to exhibit 8% growth rate through 2032 driven by the escalating focus on wellness and nutritional trends across the region. Consumers, mainly across the American countries are highly inclined towards more nutritious and functional food options. Additionally, the presence of diverse food sector is likely to boost the need for bran to produce bran-based products as healthier food options, further augmenting the regional industry outlook.