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市場調查報告書
商品編碼
1700114
2032 年穀物和乾糧分配器市場預測:按產品、材料、分銷管道、應用和地區進行的全球分析Cereal Dispensers and Dry Food Dispensers Market Forecasts to 2032 - Global Analysis by Product (Wall-Mounted Dispensers, Countertop Dispensers and Floor-Standing Dispensers), Material, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球穀物和乾糧分配器市場預計在 2025 年達到 10.37 億美元,到 2032 年將達到 18.356 億美元,預測期內的複合年成長率為 8.5%。
穀物分配器和乾糧分配器是設計用來保持乾糧新鮮且易於取得的儲存和分配裝置。此穀物分配器專為早餐用麥片穀類而設計,具有密封容器和分量控制分配機制,可防止溢出並保持鬆脆。另一方面,乾糧分配器用途更廣泛,可容納各種乾貨,如米、義式麵食、堅果、糖果、寵物食品等。它們具有多種尺寸和样式,包括壁掛式、檯面式和重力進料式,確保方便和衛生,同時減少食物浪費。
對衛生食品儲存解決方案的需求不斷增加
穀物分配器和乾糧分配器市場的發展主要受到對衛生食品儲存解決方案日益成長的需求的推動。延長保存期限、控制份量和無污染儲存對消費者和食品服務提供者來說變得越來越重要。注重健康的消費者正在積極回應非接觸式、密封和無BPA 的分配器等創新技術。更嚴格的衛生法規、對食品安全的日益重視以及咖啡簡餐店、餐廳和酒店中自助食品站的興起,都透過增加便利性和減少食物浪費促進了市場的擴張。
初始成本高
穀物分配器和乾糧分配器的初始成本高是市場成長的主要障礙,尤其是對於中小型企業和注重成本的消費者而言。優質的材料、先進的分配機制以及智慧技術的整合推高了生產成本,導致零售價格上漲。這會打擊注重預算的買家並限制其採用。此外,企業可能因為長期投資報酬率而猶豫是否投資分配器,進一步阻礙市場擴張。
有組織的食品儲存越來越受歡迎
有組織的食品儲存日益普及,推動了穀物分配器和乾糧分配器市場的需求。消費者越來越尋求高效、節省空間和衛生的儲存解決方案,以保持食物新鮮並減少浪費。有序的存儲可以增強廚房的美感並符合現代生活方式的潮流。此外,人們對份量控制和永續性的認知不斷提高,推動了家庭、旅館和餐廳採用自動販賣機。這一趨勢進一步受到設計和材料創新的推動,以滿足住宅和商業房地產的需求。
耐用性和維護問題
耐用性和維護問題嚴重阻礙了穀物分配器和乾糧分配器市場的成長。頻繁的磨損、機械故障和衛生問題會導致高昂的維護成本和縮短產品壽命。消費者和企業通常尋求持久、低維護的解決方案,而不可靠的分配器是沒有吸引力。此外,耐用性低會導致頻繁更換,增加營運成本,阻礙大量購買,並最終限制市場擴張和採用。
COVID-19的影響
由於衛生問題日益嚴重以及消費者行為變化,COVID-19 疫情對穀物分配器和乾糧分配器市場產生了重大影響。由於餐廳關閉和餐旅服務業需求減少,銷售最初陷入困境,但隨著人們對非接觸式分配器選項的認知不斷提高,市場開始復甦。由於自助服務環境、飯店和商用廚房的使用增加,需求也隨之增加。
檯面分配器市場預計將成為預測期內最大的市場
檯面式飲水機預計將在預測期內佔據最大的市場佔有率,因為它們適用於商業和住宅空間,增強食品保鮮,並減少廢棄物。推動這一趨勢的因素包括酒店、餐廳和咖啡簡餐店日益成長的需求,以及越來越多的注重健康的消費者尋求新鮮、易於獲取的穀物和乾糧。此外,材料和設計的創新提高了耐用性和美觀性,進一步推動了市場的成長。
預測期內玻璃產業預計將以最高複合年成長率成長
由於其美觀、耐用性和衛生性能,預計玻璃產業在預測期內將呈現最高的成長率。消費者更喜歡玻璃分配器,因為它們無毒且無BPA,可確保食品安全。此外,玻璃提高了產品的可見度,使其成為商用和家庭用途的理想選擇。該行業受益於對永續和可回收材料日益成長的需求,符合有環保意識的消費者的偏好。此外,其奢華的感覺使其適合高階餐旅服務業和零售業務,有助於提升其在市場上的知名度。
在預測期內,由於都市化加快、對食品儲存便利性的需求不斷成長以及酒店、餐廳和咖啡簡餐店的採用率不斷提高,預計亞太地區將佔據最大的市場佔有率。注重健康的消費者數量激增,他們更喜歡控制份量和使用衛生的食品分配器,這進一步推動了市場的成長。此外,飯店和餐飲服務業的擴張以及智慧分配器的技術進步正在支持市場滲透。
預計北美地區在預測期內將呈現最高的複合年成長率。這是因為家庭、旅館和食品服務業對衛生、分量控制的食品儲存解決方案的需求。人們的健康意識不斷增強,對方便、有序的廚房設置的偏好推動了市場的成長。非接觸式分配器等技術進步在商業空間中越來越有吸引力。酒店業的擴張以及咖啡簡餐店、學校和辦公室招聘的增加將進一步刺激需求。
According to Stratistics MRC, the Global Cereal Dispensers and Dry Food Dispensers Market is accounted for $1,037.0 million in 2025 and is expected to reach $1,835.6 million by 2032 growing at a CAGR of 8.5% during the forecast period. Cereal dispensers and dry food dispensers are storage and dispensing units designed to keep dry food items fresh and easily accessible. Cereal dispensers are specifically made for breakfast cereals, featuring airtight containers and portion-controlled dispensing mechanisms to prevent spills and maintain crispness. Dry food dispensers, on the other hand, are more versatile, accommodating a range of dry goods such as rice, pasta, nuts, candy, and pet food. They come in various sizes and styles, including wall-mounted, countertop, and gravity-fed models, ensuring convenience and hygiene while reducing food waste.
Growing Demand for Hygienic Food Storage Solutions
The market for cereal dispensers and dry food dispensers is mostly driven by the rising need for hygienic food storage solutions. Extended shelf life, portion control, and contamination-free storage are becoming more and more important to consumers and food service providers. Health-conscious consumers are catered to by innovations including touchless, airtight, and BPA-free dispensers. Stricter hygiene laws, growing food safety concerns, and the rise of self-serve food stations in cafeterias, restaurants, and hotels all contribute to the market's increase by improving convenience and cutting down on food waste.
High Initial Cost
The high initial cost of cereal dispensers and dry food dispensers acts as a significant barrier to market growth, particularly for small businesses and cost-sensitive consumers. Premium materials advanced dispensing mechanisms, and smart technology integration drive up manufacturing expenses, leading to higher retail prices. This discourages budget-conscious buyers, limiting widespread adoption. Additionally, businesses may hesitate to invest in dispensers due to prolonged ROI, further hindering market expansion.
Rising Popularity of Organized Food Storage
The rising popularity of organized food storage is driving demand in the cereal dispensers and dry food dispensers market. Consumers are increasingly seeking efficient, space-saving, and hygienic storage solutions to maintain food freshness and reduce waste. Organized storage enhances kitchen aesthetics, aligning with modern lifestyle trends. Additionally, growing awareness of portion control and sustainability is boosting dispenser adoption in households, hotels, and restaurants. This trend is further supported by innovations in design and materials, catering to both residential and commercial needs.
Durability and Maintenance Issues
Durability and maintenance issues significantly hinder the growth of the cereal dispensers and dry food dispensers market. Frequent wear and tear, mechanical failures, and hygiene concerns lead to higher maintenance costs and reduced product lifespan. Consumers and businesses often seek long-lasting, low-maintenance solutions, making unreliable dispensers less appealing. Additionally, poor durability results in frequent replacements, increasing operational costs and discouraging bulk purchases, ultimately restraining market expansion and adoption.
Covid-19 Impact
The COVID-19 pandemic had a substantial impact on the cereal dispensers and dry food dispensers market, owing to increased hygiene concerns and changes in customer behaviour. Sales were originally hindered by foodservice closures and a decline in demand from the hospitality industry, but the market recovered as a result of growing awareness of contactless dispensing options. Demand was increased by growing use in self-serve settings, hotels, and commercial kitchens.
The countertop dispensers segment is expected to be the largest during the forecast period
The countertop dispensers segment is expected to account for the largest market share during the forecast period, as these dispensers cater to commercial and residential spaces, enhancing food storage and reducing waste. Rising demand in hotels, restaurants, and cafeterias, along with growing health-conscious consumers seeking fresh and easy-access cereals or dry foods, boosts adoption. Additionally, innovations in materials and designs improve durability and aesthetics, further propelling market growth.
The glass segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the glass segment is predicted to witness the highest growth rate due to its aesthetic appeal, durability, and hygienic properties. Consumers prefer glass dispensers for their non-toxic, BPA-free nature, ensuring food safety. Additionally, glass enhances product visibility, making it ideal for commercial and household applications. The segment is benefiting from the rising demand for sustainable and recyclable materials, aligning with eco-conscious consumer preferences. Its premium feel also caters to high-end hospitality and retail sectors, boosting market adoption.
During the forecast period, the Asia Pacific region is expected to hold the largest market share because of increasing urbanization, rising demand for convenience in food storage, and growing adoption in hotels, restaurants, and cafeterias. The surge in health-conscious consumers preferring portion control and hygienic food dispensing solutions further fuels market growth. Additionally, the expansion of the hospitality and food service industry, coupled with technological advancements in smart dispensers, supports market penetration.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for hygienic, portion-controlled food storage solutions in homes, hotels, and food service industries. Growing health consciousness and preference for convenient, organized kitchen setups fuel market growth. Technological advancements, such as touch less dispensers, enhance appeal in commercial spaces. The expansion of the hospitality sector and increasing adoption in cafeterias, schools, and offices further boosts demand.
Key players in the market
Some of the key players profiled in the Cereal Dispensers and Dry Food Dispensers Market include Zevro, OXO Good Grips, Honey-Can-Do International, Rosseto, Buddeez, VISTA ALEGRE, Progressive International, Anchor Hocking, Mind Reader, Brabantia, Gruppo Fabbri, Kuban, Eastern Tabletop, Cal-Mil, Rishab Hotel & Restaurant Services Pvt. Ltd., Sterling Polychem, Shanghai Fude Machinery Manufacturing Co., Ltd. and Hindustan Soda Dispenser.
In June 2024, OXO in association with local Australian Distributor Sheldon & Hammond Pty Ltd announced the launch of OXO Outdoor for the Australian market. Expanding OXO's portfolio of tools and gadgets to the outdoors, the line brings the durability and thoughtful, universal design of OXO's iconic cooking and cleaning products to create better outdoor adventure cooking and cleaning experiences.
In February 2024, Brabantia and Curve Distribution Services announced that the companies have entered a valuable distribution partnership where Curve will bring Brabantia's product line of housewares to the Canadian market.