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市場調查報告書
商品編碼
1392184
玉米餅麵包市場規模 - 按成分、產品類型、配銷通路、加工類型和預測,2023 年 - 2032 年Tortilla Bread Market Size - By Ingredients, Product Type, Distribution Channel, Processing Type & Forecast, 2023 - 2032 |
在民族美食(尤其是墨西哥菜和德克薩斯墨西哥菜)在全球範圍內日益流行的推動下,玉米餅麵包市場規模預計從 2023 年到 2032 年將以 4.5% 的CAGR成長。人們日益轉向更健康和多功能的食品選擇,加上對方便和即食產品的需求不斷增加,將推動對玉米餅麵包的需求。
玉米餅對捲餅、玉米餅和三明治的適應性符合消費者對多樣化和可客製化餐點的偏好。此外,為了迎合注重健康的消費者,對無麩質和全穀物食品的接受度也在激增。例如,2023年2月,Rise & Puff推出了三款旗艦產品,即原味、有機和無麩質玉米餅,填補了美國玉米餅市場的巨大空白國際美食的成長趨勢以及加入玉米餅的便利性各種菜品的投入也將補充產業的成長。
玉米餅麵包產業分為原料、加工類型、產品類型、配銷通路和地區。
根據成分,預計到 2032 年,小麥領域的行業價值將以 4.7% 的CAGR成長。這是由傳統玉米餅食譜中廣泛使用小麥粉推動的。消費者對小麥玉米餅的正宗味道和質地的日益偏愛將有助於該細分市場的擴張。
根據加工類型,冷凍細分市場的玉米餅麵包市場規模在 2023 年至 2032 年期間將呈現 4.7% 的CAGR。這種成長可歸因於冷凍玉米餅提供的便利性和延長的保存期限。消費者對即用型產品的需求不斷增加,加上忙碌的生活方式的出現,將促進該細分市場的成長。
就產品類型而言,由於消費者對多功能零食的興趣日益濃厚,預計到 2032 年,玉米粉圓餅領域的行業估值將成長 4.6%。 Tostadas 為各種配料提供香脆耐用的底料,同時滿足了對方便和可客製化食品選擇的高需求。
從地區來看,到 2032 年,歐洲玉米餅麵包行業規模預計將以 4.7% 的CAGR擴大,這得益於墨西哥和德克薩斯-墨西哥美食的日益普及以及人們日益轉向更健康和多樣化的食品選擇。此外,對方便即食產品的高需求以及無麩質和有機玉米餅選擇的最佳供應將推動區域市場的擴張。
Tortilla bread market size is projected to expand at 4.5% CAGR from 2023 to 2032, driven by the rising popularity of ethnic cuisines, particularly Mexican and Tex-Mex across the globe. The rising shift towards healthier and versatile food options coupled with the increasing demand for convenient and ready-to-eat products will fuel the demand for tortilla bread.
The adaptability of tortillas for wraps, tacos, and sandwiches aligns with consumer preferences for diverse and customizable meals. Moreover, the acceptance of gluten-free and whole-grain variations is also surging to cater to health-conscious consumers. For instance, in February 2023, Rise & Puff launched three flagship products, the original, organic, and gluten-free tortillas for filling a tremendous gap in the tortillas market across the U.S. The growing trend of international cuisines along with the convenience of incorporating tortillas into various dishes will also complement the industry growth.
The tortilla bread industry is segregated into ingredients, processing type, product type, distribution channel, and region.
Based on ingredients, the industry value from the wheat segment is projected to increase at 4.7% CAGR through 2032. This is driven by the widespread use of wheat flour in traditional tortilla recipes. The increasing consumer preference for authentic taste and texture of wheat-based tortillas will contribute to the segment expansion.
Based on processing type, the tortilla bread market size from the frozen segment will exhibit 4.7% CAGR during 2023-2032. The growth can be attributed to the convenience and extended shelf life offered by frozen tortillas. The heightening consumer demand for ready-to-use products coupled with the emergence of busy lifestyles will add to the segment growth.
In terms of product type, the industry valuation from the tostadas segment is expected to witness 4.6% growth rate through 2032, due to the rising consumer interest in versatile snacks. Tostadas offer a crispy and durable base for various toppings whilst aligning with the high demand for convenient and customizable food options.
Regionally, the Europe tortilla bread industry size is slated to expand at 4.7% CAGR through 2032, driven by the increasing popularity of Mexican and Tex-Mex cuisines and the increasing shift towards healthier and diverse food choices. In addition, the high demand for convenient and ready-to-eat products along with the optimum availability of gluten-free and organic tortilla options will fuel the regional market expansion.