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市場調查報告書
商品編碼
1812191

麵包市場－全球產業規模、佔有率、趨勢、機會和預測（按產品類型、按成分、按銷售管道、按地區和競爭情況，2020-2030 年）

Bread Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Ingredients, By Sales Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球麵包市場價值為 2,344.3 億美元，預計到 2030 年將成長到 2,908 億美元，預測期內的複合年成長率為 3.71%。受消費者偏好變化、城市化以及對方便即食食品需求增加的推動，全球麵包市場持續穩定成長。麵包在許多文化中仍然是主食，人們對更健康的替代品（如雜糧、無麩質和低碳水化合物）的興趣日益濃厚。製造商正專注於產品創新，包括強化麵包和功能性麵包，以滿足注重健康的消費者的需求。零售連鎖店、電子商務平台和烘焙咖啡館的擴張進一步提高了麵包的可及性和可用性。此外，已開發地區對手工麵包和優質麵包的需求不斷成長，加上新興經濟體消費量的增加，正在塑造市場動態的成長軌跡。根據美國人口普查局的數據，2025年第一季美國零售總額較2024年第四季成長0.4%。電子商務銷售額年增6.1%，超過同期4.5%的零售總額增幅。 2025年第一季度，電子商務佔零售總額的16.2%，凸顯了消費者持續轉向線上購物的勢頭。

市場概況
預測期 2026-2030
2024年市場規模 2344.3億美元
2030年市場規模 2908億美元
2025-2030年複合年成長率 3.71%
成長最快的領域 線上
最大的市場 北美洲

關鍵市場促進因素

健康意識不斷增強，對營養產品的需求不斷增加

主要市場挑戰

保存期限短，分銷困難

主要市場趨勢

轉向更健康、更實用的麵包選擇

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球麵包市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依產品種類（三明治片、小圓麵包、麵包捲、麵包棒、恰巴塔麵包、其他）
    • 按成分（無機、有機）
    • 依銷售管道（超市/大賣場、百貨公司、網路、其他）
    • 按地區
    • 按公司分類（2024 年）
  • 市場地圖

第6章：北美麵包市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲麵包市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太麵包市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼

第9章：中東和非洲麵包市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其

第10章：南美洲麵包市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 15 章：競爭格局

  • 公司簡介
    • Grupo Bimbo
    • Flowers Foods, Inc.
    • Campbell Soup Company
    • Britannia Industries Limited
    • Aspire Bakeries LLC,
    • Pan-O-Gold Baking Company
    • Finsbury Food Group Limited
    • H&S Bakery Inc.
    • New York Bakery Co
    • Lewis Bakeries Inc.

第 16 章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 30251

Global Bread Market was valued at USD 234.43 billion in 2024 and is expected to grow to USD 290.80 billion by 2030 with a CAGR of 3.71% during the forecast period. The global bread market continues to grow steadily, driven by evolving consumer preferences, urbanization, and increased demand for convenient, ready-to-eat food products. Bread remains a staple in many cultures, with rising interest in healthier alternatives such as multigrain, gluten-free, and low-carb options. Manufacturers are focusing on product innovation, including fortified and functional bread, to cater to health-conscious consumers. The expansion of retail chains, e-commerce platforms, and bakery cafes has further fueled accessibility and availability. Additionally, growing demand for artisanal and premium-quality bread in developed regions, coupled with increasing consumption in emerging economies, is shaping the market's dynamic growth trajectory. According to the U.S. Census Bureau, total retail sales for Q1 2025 rose by 0.4% from Q4 2024. E-commerce sales grew by 6.1% year-over-year, outpacing the 4.5% growth in total retail sales during the same period. E-commerce accounted for 16.2% of total retail sales in Q1 2025, highlighting the continued shift toward online shopping.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 234.43 Billion
Market Size 2030USD 290.80 Billion
CAGR 2025-20303.71%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Health Consciousness and Demand for Nutritional Products

One of the most influential drivers in the global bread market is the increasing emphasis on health and wellness. As consumers become more informed about the impact of diet on overall health, there is a notable shift toward bread products that align with nutritional needs. This includes a growing demand for whole grain, multigrain, high-fiber, low-sugar, and gluten-free varieties. Consumers are actively seeking options that support digestive health, heart health, and weight management. According to the International Food Information Council (IFIC), over 70% of U.S. consumers actively seek foods with health benefits, influencing their bread purchases.

The rise in gluten intolerance and celiac disease cases has also contributed to the proliferation of gluten-free bread alternatives, expanding market opportunities. Additionally, functional breads fortified with proteins, vitamins, minerals, and probiotics are gaining traction among health-conscious buyers. Manufacturers are increasingly incorporating ingredients like chia seeds, flaxseeds, quinoa, and oats to add value and enhance the health profile of bread. As wellness trends continue to evolve, health-driven innovations are expected to play a pivotal role in shaping product development and brand differentiation.

Key Market Challenges

Short Shelf Life and Distribution Difficulties

Another persistent challenge in the bread industry is the product's relatively short shelf life, especially for fresh, preservative-free, or artisanal breads. Bread is a perishable good that is vulnerable to spoilage from mold, staleness, and contamination, which makes efficient supply chain management and rapid distribution essential. In regions with limited infrastructure or cold chain logistics, ensuring timely delivery while maintaining quality can be particularly challenging.

Retailers often face issues with overstocking or understocking due to bread's short usable window, leading to increased food waste or lost sales. While advances in packaging technologies and freezing methods have extended shelf life in some cases, these solutions can be expensive and may not be suitable for all types of bread. Furthermore, consumer preferences for fresh and minimally processed products make it difficult to rely too heavily on preservatives or long-term storage solutions.

Key Market Trends

Shift Toward Healthier and Functional Bread Options

A significant global trend in the bread market is the increasing consumer demand for healthier, functional, and nutrient-dense bread varieties. Consumers across regions are prioritizing wellness and nutrition, leading to a surge in demand for whole grain, multigrain, high-fiber, and low-sugar bread. Breads enriched with functional ingredients-such as seeds, nuts, omega-3 fatty acids, plant proteins, and probiotics are gaining traction for their added health benefits.

This trend is especially strong in developed markets such as North America and Europe, where aging populations and rising health consciousness are encouraging consumers to choose bread that supports cardiovascular health, digestion, and immune function. Gluten-free bread, once a niche segment catering to individuals with celiac disease, has now become mainstream, supported by general wellness trends. Moreover, breads made with ancient grains like quinoa, millet, and teff are becoming more popular, as they offer nutritional advantages and appeal to consumers seeking natural and traditional food options.

Key Market Players

  • Grupo Bimbo
  • Flowers Foods, Inc.
  • Campbell Soup Company
  • Britannia Industries Limited
  • Aspire Bakeries LLC,
  • Pan-O-Gold Baking Company
  • Finsbury Food Group Limited
  • H&S Bakery Inc.
  • New York Bakery Co
  • Lewis Bakeries Inc.

Report Scope:

In this report, the Global Bread Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Bread Market, By Product Type:

  • Sandwich Slices
  • Bun
  • Rolls
  • Breadsticks
  • Ciabatta
  • Others

Bread Market, By Ingredients:

  • Inorganic
  • Organic

Bread Market, By Sales Channel:

  • Supermarket/Hypermarket
  • Departmental Stores
  • Online
  • Others

Bread Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Bread Market.

Available Customizations:

Global Bread Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Bread Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Sandwich Slices, Bun, Rolls, Breadsticks, Ciabatta, Others)
    • 5.2.2. By Ingredients (Inorganic, Organic)
    • 5.2.3. By Sales Channel (Supermarket/Hypermarket, Departmental Stores, Online, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Bread Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Ingredients
    • 6.2.3. By Sales Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Bread Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Ingredients
        • 6.3.1.2.3. By Sales Channel
    • 6.3.2. Canada Bread Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Ingredients
        • 6.3.2.2.3. By Sales Channel
    • 6.3.3. Mexico Bread Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Ingredients
        • 6.3.3.2.3. By Sales Channel

7. Europe Bread Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Ingredients
    • 7.2.3. By Sales Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Bread Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Ingredients
        • 7.3.1.2.3. By Sales Channel
    • 7.3.2. Germany Bread Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Ingredients
        • 7.3.2.2.3. By Sales Channel
    • 7.3.3. Spain Bread Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Ingredients
        • 7.3.3.2.3. By Sales Channel
    • 7.3.4. Italy Bread Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Ingredients
        • 7.3.4.2.3. By Sales Channel
    • 7.3.5. United Kingdom Bread Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Ingredients
        • 7.3.5.2.3. By Sales Channel

8. Asia-Pacific Bread Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Ingredients
    • 8.2.3. By Sales Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Bread Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Ingredients
        • 8.3.1.2.3. By Sales Channel
    • 8.3.2.Japan Bread Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Ingredients
        • 8.3.2.2.3. By Sales Channel
    • 8.3.3. India Bread Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Ingredients
        • 8.3.3.2.3. By Sales Channel
    • 8.3.4. South Korea Bread Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Ingredients
        • 8.3.4.2.3. By Sales Channel
    • 8.3.5. Indonesia Bread Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Ingredients
        • 8.3.5.2.3. By Sales Channel

9. Middle East & Africa Bread Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Ingredients
    • 9.2.3. By Sales Channel
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Bread Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Ingredients
        • 9.3.1.2.3. By Sales Channel
    • 9.3.2. Saudi Arabia Bread Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Ingredients
        • 9.3.2.2.3. By Sales Channel
    • 9.3.3. UAE Bread Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Ingredients
        • 9.3.3.2.3. By Sales Channel
    • 9.3.4. Turkey Bread Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Ingredients
        • 9.3.4.2.3. By Sales Channel

10. South America Bread Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Ingredients
    • 10.2.3. By Sales Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Bread Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Ingredients
        • 10.3.1.2.3. By Sales Channel
    • 10.3.2. Argentina Bread Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Ingredients
        • 10.3.2.2.3. By Sales Channel
    • 10.3.3. Colombia Bread Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Ingredients
        • 10.3.3.2.3. By Sales Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Grupo Bimbo
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Flowers Foods, Inc.
    • 15.1.3. Campbell Soup Company
    • 15.1.4. Britannia Industries Limited
    • 15.1.5. Aspire Bakeries LLC,
    • 15.1.6. Pan-O-Gold Baking Company
    • 15.1.7. Finsbury Food Group Limited
    • 15.1.8. H&S Bakery Inc.
    • 15.1.9. New York Bakery Co
    • 15.1.10. Lewis Bakeries Inc.

16. Strategic Recommendations

17. About Us & Disclaimer