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市場調查報告書
商品編碼
1368750
玉米粉市場 - 按類型、最終用途、配銷通路和預測,2023 - 2032年Corn Flour Market - By Type, By End-use, By Distribution Channel & Forecast, 2023 - 2032 |
由於人們對麩質相關健康問題的認知不斷提高,以及隨後對無麩質替代品的需求,玉米粉市場規模預計從2023年到2032年將以 6.3%的年複合成長率擴大。
由於其增稠、黏合和增強質地的特性,玉米粉已成為許多食品製造商的重要成分。隨著注重健康的消費者擴大尋求傳統小麥麵粉的替代品,玉米粉的多功能和天然無麩質特性獲得有利的關注。此外,市場參與者正致力於在現有的無麩質、營養豐富和再生麵粉系列中添加新產品,進一步推動產業成長。例如,2023年 6月,Renewal Mill 推出了第三種升級再造認證成分 - 升級再造白玉米粉,它是玉米粉研磨過程的副產品。
整個玉米粉市場依類型、最終用途、配銷通路和地區分類。
就類型而言,預計從2023年到2032年,甜味劑領域的行業價值將獲得顯著成長,原因是消費者健康意識不斷增強,以及食品行業越來越傾向於天然成分。由於其作為天然甜味劑的多功能性,玉米粉在各種食品和飲料應用中的需求越來越大。此外,玉米粉甜味劑在糖果、烘焙和飲料產品中的多樣化應用範圍將促進細分市場的成長。
就最終用途而言,食品服務和餐飲領域的玉米粉市場在2022年產生大量收入,預計2023年至2032年將以顯著的年複合成長率擴張。玉米粉的多功能性推動其廣泛應用於各種烹飪製品中,包括麵糊、塗料以及湯和醬汁的增稠劑。無麩質特性在適應不同飲食偏好方面的優勢也將有助於增加餐廳菜單和食品服務機構中產品的採用。
從地區來看,亞太地區玉米粉市場預計將在2023年至2032年間實現強勁成長。人口的增加加上飲食偏好的變化推動各種食品應用對玉米粉的需求。例如,印度是世界十大玉米生產國之一,佔全球玉米總產量的2-3%。該地區豐富的烹飪傳統使得玉米粉擴大融入傳統菜餚中。
此外,一些區域市場領導者為建立業務和生產新的創新產品而加強投資力度,將增強產業前景。例如,2022年 3月,布勒最近在印度為 PV Sons 玉米製粉公司完成了新玉米粉生產廠的建造。
Corn Flour Market size is set to expand at 6.3% CAGR from 2023-2032 owing to the rising awareness of gluten-related health concerns along with the subsequent demand for gluten-free alternatives.
On account of its thickening, binding as well as texture-enhancing properties, corn flour has emerged as a crucial ingredient for numerous food manufacturers. With health-conscious consumers increasingly seeking alternatives to traditional wheat-based flour, the versatile and naturally gluten-free properties of corn flour is gaining favorable traction. Furthermore, market participants are focusing on adding new products to their existing range of gluten-free, nutrient-dense and recycled flours, further propelling the industry growth. For instance, in June 2023, Renewal Mill introduced its third Upcycled Certified component, Upcycled White Corn Flour, which is a byproduct of the cornmeal milling process.
The overall corn flour market is categorized by type, end-use, distribution channel, and region.
With respect to type, the industry value from the sweeteners segment is projected to gain significant traction from 2023 to 2032 attributed to the rising prevalence of health-conscious consumers and the increasing inclination of the food sector towards natural ingredients. Owing to its versatility as natural sweetening agent, corn flour is witnessing higher demand in various food and beverage applications. Furthermore, the diverse application scope of corn flour sweeteners in confectionery, bakery, and beverage products will foster segment growth.
In terms of end-use, the corn flour market from the food service and restaurants segment generated substantial revenue in 2022 and is expected to expand at notable CAGR from 2023-2032. The versatile nature of corn flour is driving its widespread incorporation in various culinary preparations, including batters, coatings, and thickeners for soups and sauces. Advantages of gluten-free properties in accommodating diverse dietary preferences will also contribute to increasing product adoption in restaurant menus and food service establishments.
Regionally, the Asia Pacific corn flour market is set to record robust growth between 2023 and 2032. The increasing population coupled with changing dietary preferences is propelling the demand for corn flour in various food applications. For instance, India is one of the top ten maize producers in the world, accounting for 2-3% of total worldwide maize production. The rich culinary heritage in the region is leading to the growing incorporation of corn flour in traditional dishes.
Furthermore, the increasing efforts led by several regional market leaders on investments to establish their businesses and produce new and innovative goods will augment the industry outlook. For instance, in March 2022, Buhler, recently completed the construction of new maize flour production plant in India for PV Sons maize Milling.