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市場調查報告書
商品編碼
1368708
美味海藻調味料市場規模 - 依產品類型、形式、應用、配銷通路及預測,2023 - 2032Gourmet Seaweed Seasoning Market Size - By Product Type, Form, Application, Distribution Channel & Forecast, 2023 - 2032 |
由於亞洲美食的日益普及以及不同調味料在國際烹飪實踐中的最佳融合,預計2023年至2032年,美味海藻調味料市場規模將以7.4%的年複合成長率擴大。
海藻調味料因其獨特的鮮味而聞名,由於其在不同消費者群體中具有較高的吸引力而獲得了廣泛的認可。為此,一些市場參與者正在積極推出各種具有獨特風味和多功能應用的美味海藻調味料,以滿足消費者不斷變化的烹飪偏好。例如,2023 年2 月,現代海藻生產商Cascadia 推出了其Kove Ocean Foods 品牌,其中包括Sea Spice,這是一種類似於日本芝麻、海藻、乾魚、香草和鹽混合物的增味純素灑粉。此類創新數量的激增將推動產業成長。
美味海藻調味品市場按產品類型、形式、應用、配銷通路和地區分類。
根據產品類型,海帶細分市場的行業規模預計將在 2023 年至 2032 年期間獲得顯著成長。消費者越來越意識到海帶的健康優勢,包括其高礦物質含量和潛在的抗氧化特性,這推動了其在優質調味料混合物中的使用。此外,沙拉、湯和零食等各種菜餚中擴大加入海帶調味料,預計將為行業參與者提供潛在的成長機會。舉個例子,2023 年 5 月,海藻製造商 Ocean's Balance 從金融機構 Coastal Enterprises Inc. 獲得了 65 萬美元的資金,用於投資客製化設計的乾燥機,以提高糖海帶產量。
沙拉應用領域的美味海藻調味品產業在 2022 年佔據了相當大的收入佔有率,預計 2023 年至 2032 年將以顯著的年複合成長率擴張。越來越多的消費者轉向更健康、更美味的食物選擇,這增加了沙拉中美味海藻調味料的消費。此外,海藻沙拉醬和配料由於其獨特的質地和鹹味而在烹飪創作中越來越受歡迎,這將有助於該細分市場的成長。
從地區來看,由於豐富的烹飪傳統以及海藻在傳統美食中的廣泛應用,亞太地區美食海藻調味品行業預計將在 2023 年和 2032 年實現強勁成長。此外,消費者越來越意識到海藻的健康益處,例如該地區豐富的礦物質含量和抗氧化特性。主要市場參與者的存在,加上亞洲融合美食在全球範圍內的日益普及,將進一步增強該地區的市場前景。
Gourmet Seaweed Seasoning Market size is projected to expand at 7.4% CAGR from 2023 to 2032 driven by the rising popularity of Asian cuisines and the optimum integration of different seasonings in international culinary practices.
Seaweed-based seasonings, renowned for their distinctive umami flavor profiles, have gained widespread recognition due to their higher appeal among diverse consumer demographics. To that end, several market players are actively launching wide range of gourmet seaweed seasonings with unique flavor profiles and versatile applications for catering to the evolving culinary preferences of consumers. For instance, in February 2023, modern seaweed producer Cascadia launched its Kove Ocean Foods brand with Sea Spice, a flavor-enhancing vegan sprinkle similar to furikake, a Japanese blend of sesame seeds, seaweed, dried fish, herbs, and salt. The surge in the number of such innovations will propel the industry growth.
The gourmet seaweed seasoning market is categorized into product type, form, application, distribution channel, and region.
Based on product type, the industry size from the kelp segment is projected to gain significant traction from 2023-2032. The growing consumer awareness about the health advantages of kelp, including its high mineral content and potential antioxidant properties is propelling its utilization in premium seasoning blends. Additionally, the increasing incorporation of kelp-based seasonings in various cuisines, including salads, soups, and snacks is expected to provide potential growth opportunities to the industry players. To cite an instance, in May 2023, Ocean's Balance, a seaweed manufacturer, secured $650,000 in funding from Coastal Enterprises Inc., a financial institution for investing in custom-designed dryers, to boost sugar kelp production.
Gourmet seaweed seasoning industry from the salads application segment accounted for substantial revenue share in 2022 and is estimated to expand at notable CAGR from 2023-2032. The rising consumer shift toward healthier and more flavorful food choices is increasing the consumption of gourmet seaweed seasonings in salads. Moreover, the higher popularity of seaweed-infused salad dressings and toppings in culinary creations owing to their unique textures and savory notes will contribute to the segment growth.
Regionally, the Asia Pacific gourmet seaweed seasoning industry is set to witness robust growth during 2023 and 2032 attributed to the presence of rich culinary heritage and the widespread incorporation of seaweed in traditional cuisines. Additionally, there is growing consumer awareness about the health benefits of seaweed, such as its rich mineral content and antioxidant properties in the region. The presence of key market players coupled with the rising popularity of Asian fusion cuisines worldwide will further augment the regional market outlook.