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1511296

到 2030 年全球海藻香料市場預測：按類型、形式、分銷管道、應用和地區分類

Seaweed Flavor Market Forecasts to 2030 - Global Analysis By Type (Nori/Laver, Kombu, Wakame, Bacon, Umami, Dulse and Other Types), Form (Powder, Liquid, Extract and Other Forms), Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2024年全球海藻風味市場規模為2.4497億美元，預計2030年將達到3.9089億美元，預測期內複合年成長率為8.10%。

海藻的味道獨特、細緻，讓人想起海洋。它具有獨特的鮮味，通常被描述為芳香、泥土味、微鹹，並帶有礦物質的味道。根據海藻的類型及其製備方式，它可以具有溫和的草味或濃鬱的海味。海藻常用於亞洲料理中，以增強壽司、味噌湯和海藻沙拉等菜餚的風味和複雜性。

根據美國心臟協會的說法，保持健康的生活方式，包括定期運動和低飽和脂肪、膽固醇和鈉的均衡飲食，對於心血管健康和整體健康至關重要。

消費者對永續天然材料的需求不斷增加

隨著環境和健康問題的日益嚴重，消費者的偏好正在顯著轉向天然和永續的食品成分。海藻作為一種可再生的海洋資源，因其對環境影響較小、是一種環保的栽培方式而受到關注。永續性產品越來越受到消費者的關注，而海藻則完美地滿足了這項需求。海藻養殖只需要很少的土地或淡水，使其比傳統作物更具永續。

供應鏈管理與採購挑戰

儘管海藻有很多好處，但其供應鏈和生產也面臨挑戰。海藻生長條件的不可預測性、對環境變化的敏感性以及對特定海洋生態系統的依賴可能導致供應波動。此外，永續的海藻採購需要精心管理，以避免過度捕撈和棲息地劣化。這些因素增加了供應鏈的不確定性，供應和品質的變化成為依賴海藻作為關鍵成分的生產商的問題。

市場區隔與產品系列擴展

隨著消費者對獨特風味體驗和更健康食品選擇的需求增加，該公司有機會透過尖端的海藻產品來豐富其產品線。海藻香料可以添加到多種產品類型中，從飲料和烘焙點心到零食和調味品。此外，透過細分市場以瞄準特定的消費群體，例如那些喜歡植物性食品的人、注重健康的人或尋求新的和令人興奮的烹飪體驗的人，公司可以更好地調整行銷策略和產品供應根據您的需求和偏好。

與風味調味料及其他配料的競爭

隨著海藻香精需求量的增加，替代原料和風味調味品的競爭也愈發激烈。以較低成本提供類似風味特徵和功能品質的替代品可能會給製造商帶來壓力。此外，風味科學和食品技術的發展可能會帶來人工或植物性替代品，它們具有與海藻相似的風味，但不需要額外的成本或複雜的供應鏈。依賴海藻風味的公司可能會受到這種競爭的威脅，這可能會降低他們的海藻產品的市場佔有率和定價能力。

COVID-19 的影響：

海藻味市場受到COVID-19大流行的顯著影響，機會與挑戰並存。全球供應鏈中斷、封鎖措施和國際貿易限制導致物流挑戰和供需波動。食品服務通路對海藻產品的需求受到食品服務業（包括餐廳和咖啡館）關閉和縮減營運的影響。然而，大流行加速了消費趨勢，例如健康意識的增強，對海苔等健康、增強免疫力的成分的需求增加。

預計海苔細分市場在預測期內將是最大的

在海藻香精市場中，海藻細分市場佔最大佔有率。在亞洲料理中，海藻（有些地方也稱為海藻）是主要成分，尤其是壽司和海藻小吃。其風味調味品般的鮮味和薄而脆的質地使其成為許多烹飪應用中的多功能成分，這增強了其市場主導地位和受歡迎程度。由於消費者對日本料理的興趣增加以及壽司在全球的流行，對海苔類產品的需求持續增加。此外，隨著消費者尋求更永續和健康的食品，海藻卓越的營養品質（包括高蛋白質和礦物質含量）支撐了其市場主導地位。

預計萃取物產業在預測期內複合年成長率最高。

在海藻香精市場中，萃取物類別的複合年成長率最高。海藻萃取物中含有高濃度的海藻香料，方便且用途廣泛，可用於各種食品和食品/飲料應用。使用多種萃取技術來萃取海藻豐富的鮮味和營養價值，包括溶劑萃取、酵素水解和水萃取。此外，海藻萃取物在湯、醬汁、醃泡汁、飲料和零嘴零食等多種產品中用作天然色素、風味增強劑和功能性成分。

比最大的地區

海藻香精市場主要由亞太地區主導。亞太地區由於其多樣化的烹飪傳統，包括在傳統的中國、韓國和日本美食中大量使用海藻，因此成為海藻產品生產和消費的領導者。中國、韓國、日本等主要海藻加工和養殖國家在全球海藻香精市場中佔有很大佔有率。此外，該地區的需求也受到世界各地對亞洲料理的日益接受以及對海藻健康益處的了解不斷成長的推動。

複合年成長率最高的地區：

歐洲在海藻香精市場的複合年成長率最高。儘管歐洲歷來消費的海藻量沒有亞洲那麼多，但最近人們對海藻產品的興趣增加。由於對永續天然成分的需求不斷增加、植物性飲食的普及以及對海藻健康益處的了解不斷增加等因素，該地區的市場正在擴大。此外，促進市場擴張需要創造適合歐洲偏好和偏好的新型海藻產品，例如調味品、點心和已調理食品。

免費客製化服務

訂閱此報告的客戶將收到以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球海藻風味市集：依類型

  • 海藻
  • 海帶
  • 海藻
  • 培根
  • 鮮味
  • 藻類
  • 其他

第6章全球海藻風味市場：依形式

  • 粉末
  • 液體
  • 提煉
  • 其他

第7章全球海藻風味市場：依通路分類

  • 零售店
  • 網路零售
  • 食品服務/飯店服務
  • 批發商

第8章全球海藻風味市集：依應用分類

  • 食品與飲品
  • 烹飪原料
  • 營養食品/補充品
  • 動物飼料
  • 化妝品/個人護理
  • 其他

第9章全球海藻風味市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Eden Foods
  • Givaudan
  • Symrise AG
  • Firmenich
  • McCormick & Company, Inc.
  • Blue Pacific Flavors
  • Seaweed & Co.
  • Mara Seaweed
  • Atlantic Sea Farms
  • Annie Chun's Inc
Product Code: SMRC26669

According to Stratistics MRC, the Global Seaweed Flavor Market is accounted for $244.97 million in 2024 and is expected to reach $390.89 million by 2030 growing at a CAGR of 8.10% during the forecast period. The flavor of seaweed is unique, nuanced, and reminiscent of the ocean. It has a distinct umami richness that is frequently described as savory, earthy, and slightly briny, with undertones of minerality. Depending on the kind and preparation method, seaweed can have a flavor profile that is mildly grassy or strongly oceanic. Seaweed is frequently used in Asian cuisines to enhance the flavor and complexity of foods like sushi, miso soup, and seaweed salads.

According to the American Heart Association, maintaining a healthy lifestyle, including regular physical activity and a balanced diet low in saturated fats, cholesterol, and sodium, is essential for cardiovascular health and overall well-being.

Market Dynamics:

Driver:

Growing customer requirement for sustainable and natural ingredients

Consumer preferences have shifted significantly in favor of natural and sustainable food ingredients as environmental and health concerns have grown. Due to its low environmental impact and environmentally friendly cultivation methods, seaweed, a renewable marine resource, has attracted attention. Products that emphasize sustainability are attracting more and more attention from consumers, and seaweed meets this requirement admirably. Its cultivation is much more sustainable than that of traditional crops because it requires very little land and no freshwater.

Restraint:

Difficulties in supply chain management and sourcing

Although seaweed has many advantages, there are difficulties in its supply chain and production. Supply fluctuations may result from the unpredictability of seaweed growth conditions, their sensitivity to environmental changes, and their reliance on particular marine ecosystems. Moreover, cautious management is necessary to avoid overharvesting and habitat degradation when sourcing seaweed sustainably. These elements add to the supply chain's uncertainty, which can present problems for producers who depend on seaweed as a vital component due to variations in availability and quality.

Opportunity:

Market segmentation and product portfolio expansion

Companies have a chance to diversify their product lines with cutting-edge seaweed-based products as consumer demand for unique flavor experiences and healthier food options rises. Seaweed flavor can be added to a wide range of product categories, from beverages and baked goods to snacks and condiments. Additionally, by segmenting the market to target particular consumer demographics, like plant-based eaters, health-conscious people, or people looking for new and exciting culinary experiences, businesses are able to better cater their marketing strategies and product offerings to the distinct needs and preferences of various consumer segments.

Threat:

Competition from flavor enhancers and other ingredients

With the increasing demand for seaweed flavor, substitute ingredients and flavor enhancers are becoming more and more competitive. Substitutes that provide comparable flavor profiles or functional qualities at a lower cost could put pressure on manufacturers. Furthermore, developments in flavor science and food technology could result in the creation of artificial or plant-based substitutes that have a similar flavor to seaweed but without the added expenses or complicated supply chains. Businesses that depend on seaweed flavor could be threatened by this competition, which could reduce market share and pricing power for products based on seaweed.

Covid-19 Impact:

The market for seaweed flavor has been significantly impacted by the COVID-19 pandemic, presenting both opportunities and challenges. Logistical difficulties and variations in supply and demand have been brought about by disruptions in the global supply chain, lockdown procedures, and limitations on international trade. The demand for seaweed-based products in foodservice channels was impacted by closures or reduced operations in the foodservice sectors, such as restaurants and cafes. However, the pandemic also sped up some consumer trends, such as a greater emphasis on wellness and health, which increased demand for wholesome and immune-stimulating ingredients like seaweed.

The Nori/Laver segment is expected to be the largest during the forecast period

In the market for seaweed flavors, the nori/laver segment commands the largest share. In Asian cuisines, nori, also called laver in some places, is a staple ingredient, especially in sushi and nori snacks. Its savory umami flavor and thin, crisp texture make it a versatile ingredient in many culinary applications, which adds to its market dominance and popularity. The demand for nori-based products keeps rising due to the growing interest of consumers in Japanese cuisine and the global popularity of sushi. Furthermore, nori's superior nutritional qualities, such as its high protein and mineral content, help it dominate the market as consumers look for more sustainable and healthful food options.

The Extract segment is expected to have the highest CAGR during the forecast period

In the seaweed flavor market, the extract category has the highest CAGR. Seaweed flavor can be found in highly concentrated forms in seaweed extracts, which are convenient and versatile for use in a variety of food and beverage applications. To extract the seaweed's rich umami flavor and nutritional advantages, different extraction techniques are used, including solvent extraction, enzymatic hydrolysis, and water extraction. Additionally, a variety of products, such as soups, sauces, marinades, drinks, and snacks, use seaweed extracts as natural colorants, flavor enhancers, and functional ingredients.

Region with largest share:

The market for seaweed flavor is dominated by the Asia-Pacific region. The Asia Pacific area is the leader in the production and consumption of products derived from seaweed due to its diverse culinary traditions, including its extensive use of seaweed in traditional Chinese, Korean, and Japanese cuisines. Leading nations in seaweed processing and cultivation, such as China, South Korea, and Japan, account for a sizeable share of the world market for seaweed flavor. Moreover, demand in the area is also fueled by the rising acceptance of Asian food around the globe and the growing knowledge of the advantages of seaweed for health.

Region with highest CAGR:

Europe has the highest CAGR in the seaweed flavor market. Europe has seen a rise in interest in seaweed-based products recently, despite historically not consuming as much seaweed as Asia does. The region's market is expanding as a result of elements like rising demand for sustainable and natural ingredients, the popularity of plant-based diets, and growing knowledge of the health advantages of seaweed. Furthermore, promoting market expansion involves the creation of novel seaweed-based goods that are suited to European tastes and preferences, such as condiments, snacks, and ready-to-eat meals.

Key players in the market

Some of the key players in Seaweed Flavor market include Eden Foods, Givaudan, Symrise AG, Firmenich, McCormick & Company, Inc., Blue Pacific Flavors, Seaweed & Co., Mara Seaweed, Atlantic Sea Farms and Annie Chun's Inc.

Key Developments:

In March 2024, Symrise AG announces an agreement to form a joint venture with Virchow Group. The group of pharmaceutical companies based in India will manufacture personal care ingredients from the Symrise portfolio through the joint venture. The new company operates under the name Vizag Care Ingredients Private Limited.

In February 2023, Givaudan, a leader in fragrance & beauty innovation, has reached an agreement to acquire certain cosmetic ingredients from Amyris Inc., including Neossance Squalane, the highest performant emollient, Neossance Hemisqualane, the plant-based silicone alternative and CleanScreen, the sustainable sun protector.

Types Covered:

  • Nori/Laver
  • Kombu
  • Wakame
  • Bacon
  • Umami
  • Dulse
  • Other Types

Forms Covered:

  • Powder
  • Liquid
  • Extract
  • Other Forms

Distribution Channels Covered:

  • Retail Stores
  • Online Retail
  • Food Service and Hospitality
  • Wholesale Distributors

Applications Covered:

  • Food and Beverages
  • Culinary Ingredients
  • Nutraceuticals and Supplements
  • Animal Feed
  • Cosmetics and Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Seaweed Flavor Market, By Type

  • 5.1 Introduction
  • 5.2 Nori/Laver
  • 5.3 Kombu
  • 5.4 Wakame
  • 5.5 Bacon
  • 5.6 Umami
  • 5.7 Dulse
  • 5.8 Other Types

6 Global Seaweed Flavor Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Extract
  • 6.5 Other Forms

7 Global Seaweed Flavor Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Retail Stores
  • 7.3 Online Retail
  • 7.4 Food Service and Hospitality
  • 7.5 Wholesale Distributors

8 Global Seaweed Flavor Market, By Application

  • 8.1 Introduction
  • 8.2 Food and Beverages
  • 8.3 Culinary Ingredients
  • 8.4 Nutraceuticals and Supplements
  • 8.5 Animal Feed
  • 8.6 Cosmetics and Personal Care
  • 8.7 Other Applications

9 Global Seaweed Flavor Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Eden Foods
  • 11.2 Givaudan
  • 11.3 Symrise AG
  • 11.4 Firmenich
  • 11.5 McCormick & Company, Inc.
  • 11.6 Blue Pacific Flavors
  • 11.7 Seaweed & Co.
  • 11.8 Mara Seaweed
  • 11.9 Atlantic Sea Farms
  • 11.10 Annie Chun's Inc

List of Tables

  • Table 1 Global Seaweed Flavor Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Seaweed Flavor Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Seaweed Flavor Market Outlook, By Nori/Laver (2022-2030) ($MN)
  • Table 4 Global Seaweed Flavor Market Outlook, By Kombu (2022-2030) ($MN)
  • Table 5 Global Seaweed Flavor Market Outlook, By Wakame (2022-2030) ($MN)
  • Table 6 Global Seaweed Flavor Market Outlook, By Bacon (2022-2030) ($MN)
  • Table 7 Global Seaweed Flavor Market Outlook, By Umami (2022-2030) ($MN)
  • Table 8 Global Seaweed Flavor Market Outlook, By Dulse (2022-2030) ($MN)
  • Table 9 Global Seaweed Flavor Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 10 Global Seaweed Flavor Market Outlook, By Form (2022-2030) ($MN)
  • Table 11 Global Seaweed Flavor Market Outlook, By Powder (2022-2030) ($MN)
  • Table 12 Global Seaweed Flavor Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 13 Global Seaweed Flavor Market Outlook, By Extract (2022-2030) ($MN)
  • Table 14 Global Seaweed Flavor Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 15 Global Seaweed Flavor Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 16 Global Seaweed Flavor Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 17 Global Seaweed Flavor Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 18 Global Seaweed Flavor Market Outlook, By Food Service and Hospitality (2022-2030) ($MN)
  • Table 19 Global Seaweed Flavor Market Outlook, By Wholesale Distributors (2022-2030) ($MN)
  • Table 20 Global Seaweed Flavor Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Seaweed Flavor Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 22 Global Seaweed Flavor Market Outlook, By Culinary Ingredients (2022-2030) ($MN)
  • Table 23 Global Seaweed Flavor Market Outlook, By Nutraceuticals and Supplements (2022-2030) ($MN)
  • Table 24 Global Seaweed Flavor Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 25 Global Seaweed Flavor Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 26 Global Seaweed Flavor Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.