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市場調查報告書
商品編碼
1368655
雞蛋替代品市場規模 - 按功能(粘合、乳化、發酵、保濕、質地增強)、按應用(烘焙和糖果、乳製品、醬汁和調味料、飲料)、來源和全球預測,2023 - 2032 年Egg Replacers Market Size - By Functionality (Binding, Emulsification, Leavening, Moisture Retention, Texture Enhancement), By Application (Bakery & Confectionery, Dairy Products, Sauces & Dressings, Beverages), Source & Global Forecast, 2023 - 2032 |
由於消費者偏好的不斷變化和健康意識的增強,雞蛋替代品市場規模預計從 2023 年到 2032 年將年複合成長率達到 6.5%。純素食主義和素食主義的蓬勃發展,加上雞蛋過敏和膽固醇相關健康問題的日益流行,刺激了各種食品和飲料應用對雞蛋替代品的需求。根據最近的一項研究,到 2025 年,全球純素食市場將達到 220 億美元以上。
對永續和無殘忍食品生產實踐的日益重視極大地促進了市場成長,促進了創新和環保的雞蛋替代解決方案的開發。 2023 年 5 月,新加坡公司 Float Foods 推出了 OnlyEg 荷包蛋和 OnlyEg 蛋黃,作為亞洲首款商用植物性雞蛋替代品。
整個雞蛋替代品市場根據功能、應用、來源和地區進行分類。
預計到2032 年,以動物為基礎的細分市場將出現大幅成長,因為主要參與者正在投資研發活動,以創造永續且符合道德的替代品,並促進在雞蛋替代品的生產中使用符合道德的雞蛋。這種方法旨在迎合消費者對模仿傳統雞蛋味道和質地的產品的偏好,同時符合他們的道德考慮。
由於各種乳製品中擴大採用雞蛋替代品,預計乳製品領域從 2023 年到 2032 年將產生大量收入。隨著消費者越來越尋求更健康的替代品,製造商正在將雞蛋替代品融入各種乳製品中,包括冰淇淋、優格和起司,以提高營養價值並滿足對植物性乳製品替代品不斷成長的需求。預計這一趨勢將在整個預測期內繼續促進雞蛋替代品在乳製品應用中的使用。
由於人們對植物性飲食的健康益處的認知不斷增強,加上消費者可支配收入的增加,預計到 2032 年,亞太地區雞蛋替代品市場規模將出現顯著成長。此外,與生活方式相關的健康問題日益普遍,促使人們轉向更健康和永續的飲食選擇,進一步刺激了亞太地區雞蛋替代品的採用。
Egg replacers market size is expected to record 6.5% CAGR from 2023 to 2032 due to evolving consumer preferences and heightened health consciousness. The burgeoning trend of veganism and vegetarianism, coupled with the escalating prevalence of egg allergies and cholesterol-related health concerns, has fueled the demand for egg substitutes across various food & beverage applications. According to a recent study, the global vegan market will reach over USD 22 billion by 2025.
The growing emphasis on sustainable and cruelty-free food production practices has significantly contributed to the market growth, fostering the development of innovative and environmentally friendly egg replacement solutions. In May 2023, Float Foods, a Singapore-based company, launched OnlyEg poached eggs and OnlyEg Egg Yolk, as the first commercially available plant-based egg alternative in Asia.
The overall egg replacers market is divided based on functionality, application, source, and region.
The animal-based segment is expected to witness substantial growth through 2032 as key players are investing in R&D activities to create sustainable and ethical alternatives, promoting the use of ethically sourced eggs in the production of egg replacers. This approach aims to cater to the consumers' preference for products that mimic the taste and texture of conventional eggs while aligning with their ethical considerations.
The dairy products segment is predicted to generate significant revenues from 2023 to 2032 owing to the rising adoption of egg substitutes in various dairy-based products. As consumers increasingly seek healthier alternatives, manufacturers are integrating egg replacers into a wide range of dairy products, including ice creams, yogurts, and cheese, to enhance nutritional value and cater to the growing demand for plant-based dairy alternatives. This trend is expected to continue fostering the usage of egg replacers in the dairy products application throughout the forecast period.
Asia Pacific egg replacers market size is anticipated to record significant growth through 2032 due to the growing awareness regarding the health benefits associated with plant-based diets, coupled with the rising disposable incomes of consumers. Moreover, the increasing prevalence of lifestyle-related health issues has prompted a shift toward healthier and sustainable dietary choices, further stimulating the adoption of egg replacers in the Asia Pacific region.