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市場調查報告書

商品編碼

1603309

雞蛋替代食品市場規模、佔有率、成長分析、按成分、按應用、按最終用戶、按形式、按地區 - 產業預測，2024-2031年

Egg Replacement Ingredients Market Size, Share, Growth Analysis, By Ingredients, By Application, By End-user, By Form By Region - Industry Forecast 2024-2031

出版日期: 2024年11月24日 | 出版商:

SkyQuest | 英文 242 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

雞蛋替代食品的全球市場規模在2022年達到16億美元，預計從2023年的17.1億美元成長到2031年的28.7億美元，在預測期內（2024-2031年）年複合成長率為6.7%。

由於消費者預防保健意識的增強和雞蛋價格的上漲，雞蛋替代食品市場經歷前所未有的成長。隨著越來越多的人尋求更健康的食品替代品，預計雞蛋替代品成分的採用將會激增，特別是因為這些食品不會損害食品的味道或外觀。這些成分可應用於多種烘焙點心，如冰淇淋、蛋糕、蛋黃醬和巧克力，因此它們的多功能性進一步推動了市場，並提高了純素雞蛋食品的市場佔有率。此外，由於煎餅、餅乾和各種烘焙場景有多種選擇，對雞蛋替代品的需求持續上升。這種轉變導致了專門類別的出現，致力於開發負擔得起的功能性雞蛋替代品，並強調最終食品的品質和成本效益。這些雞蛋食品不僅可以顯著節省成本，還可以增強健康益處，以滿足注重健康的消費者的需求。此外，對於純素和有特定飲食限制或道德考慮的人來說，它是一種營養選擇。因此，隨著消費者對健康和永續飲食替代品不斷變化的偏好，雞蛋替代品市場有望穩定成長。

北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 西班牙
- 法國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東、非洲

競爭資訊

前5名企業比較
主要企業市場定位（2023年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2023）
主要企業簡介
- 公司簡介
- 產品系列分析
- 依細分市場分類的佔有率分析
- 收益與前一年同期比較（2021-2023）

主要企業簡介

Ingredion Inc.（USA）
Cargill, Inc.（USA）
Archer Daniels Midland Company（USA）
Ener-G Foods Inc.（USA）
Glanbia plc（Ireland）
Corbion NV（Netherlands）
Tate & Lyle PLC（UK）
DuPont de Nemours, Inc.（USA）
Puratos Group NV（Belgium）
Kerry Group plc（Ireland）
Koninklijke DSM NV（Netherland）
Fiberstar, Inc.（USA）
MGP Ingredients, Inc.（USA）
Natural Products, Inc.
TerraVia Holdings, Inc.（USA）
The Scoular Company（USA）
Arla Foods amba（Denmark）
Euroduna Food Ingredients GmbH（Germany）
Suedzucker AG（Germany）
id Valley Food Limited（UK）

結論和建議

簡介目錄

Product Code: SQMIG30C2066

Global Egg Replacement Ingredients Market size was valued at USD 1.6 billion in 2022 and is poised to grow from USD 1.71 billion in 2023 to USD 2.87 billion by 2031, growing at a CAGR of 6.7% during the forecast period (2024-2031).

The market for egg substitutes is witnessing unprecedented growth, driven by consumers' increasing awareness of preventative healthcare and the rising prices of eggs. As more people seek healthier alternatives, the adoption of egg replacement ingredients is expected to surge, particularly since these substitutes do not compromise the taste or appearance of food products. The versatility of these ingredients will further propel the market, as they find applications in a variety of baked goods-including ice cream, cakes, mayonnaise, and chocolates-thereby boosting the market share of vegan egg replacements. Furthermore, with diverse options available for pancakes, cookies, and various baking scenarios, the demand for egg substitutes continues to escalate. This shift has led to the emergence of dedicated categories focused on developing affordable and functional egg substitutes, emphasizing both quality and cost-effectiveness in finished food products. These egg alternatives not only provide substantial cost savings but also present enhanced health benefits, catering to health-conscious consumers. Additionally, they serve as a nutritious option for vegans and individuals with specific dietary restrictions or ethical considerations. As a result, the egg substitute market is poised for steady growth, positioned to meet the evolving preferences of consumers seeking healthy, sustainable alternatives in their diets.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Replacement Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Replacement Ingredients Market Segmental Analysis

Global Egg Replacement Ingredients Market is segmented by Ingredients, application, End-User, Form and region. Based on Ingredients the market is segmented into Starch, Milk Protein Formulation, Soy Products, Algal Flour, Proteins, and Others. Based on application, the market is segmented into Chocolates, Biscuits & Cookies, Cakes/Pastries/Muffins/Bread, Mayonnaise, Noodles & Pasta and Others. Based on End-user the market is segmented into Commercial and Household. Based on Form, the market is segmented into Liquid, and Powder. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Egg Replacement Ingredients Market

The global Egg Replacement Ingredients market is primarily driven by a rising number of flexitarian consumers who are increasingly seeking dairy alternatives. This trend is largely fueled by the growing demand for plant-based ingredients, as more individuals turn to veganism or flexitarian diets. High-quality plant-based proteins are becoming more popular, with innovations like potato isolate protein emerging due to its gel strength mimicking that of eggs. Additionally, manufacturers are developing soy-based egg substitutes known for their exceptional water-absorbing properties, allowing for a smaller quantity to achieve the desired outcomes. Collectively, these factors significantly contribute to the expansion of the Egg Replacement Ingredients market worldwide.

Restraints in the Global Egg Replacement Ingredients Market

The growth of the Global Egg Replacement Ingredients market could be significantly hindered by the rising costs associated with the final products. Additionally, the limited awareness and accessibility of these alternatives among rural populations may further impede market expansion during the forecast period. This lack of knowledge can prevent potential consumers from exploring egg replacement options, thereby restricting market penetration and overall demand. Consequently, the combination of high product prices and insufficient outreach in less urbanized areas poses a notable challenge for the industry's development and may limit its ability to reach a broader audience.

Market Trends of the Global Egg Replacement Ingredients Market

The Global Egg Replacement Ingredients market is poised for remarkable growth driven by shifting consumer preferences towards healthier, plant-based diets and a surge in culinary innovation. With many restaurants and cafes eliminating traditional eggs from their menus in favor of cheese and egg-free options, the demand for egg alternatives is escalating. Health-conscious consumers are increasingly opting for eggless ingredients, reflecting a broader trend towards sustainable eating. Moreover, the rise of luxury food offerings and the expansion of e-commerce channels are further propelling market sales, as retailers leverage online platforms to cater to the growing demand for egg replacement products, ensuring robust market dynamics in the coming years.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index
Regulatory Landscape
Patent Analysis
Value Chain Analysis
Case Study Analysis
Customer & Buying Criteria Analysis
PESTEL Analysis
Startup Analysis
Raw Material Analysis
Supply Chain Analysis
Pricing Analysis

Global Egg Replacement Ingredients Market Size by Ingredients & CAGR (2024-2031)

Market Overview
Starch
Milk Protein Formulation
Soy Products
Algal Flour
Proteins
Others

Global Egg Replacement Ingredients Market Size by Application & CAGR (2024-2031)

Market Overview
Chocolates
Biscuits & Cookies
Cakes/Pastries/Muffins/Bread
Mayonnaise
Noodles & Pasta
Others

Global Egg Replacement Ingredients Market Size by End-User & CAGR (2024-2031)

Market Overview
Commercial
Household

Global Egg Replacement Ingredients Market Size by Form & CAGR (2024-2031)

Market Overview
Liquid
Powder

Global Egg Replacement Ingredients Market Size & CAGR (2024-2031)

North America, (Ingredients, Application, End-User, Form)
- US
- Canada
Europe, (Ingredients, Application, End-User, Form)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Ingredients, Application, End-User, Form)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Ingredients, Application, End-User, Form)
- Brazil
- Rest of Latin America
Middle East & Africa, (Ingredients, Application, End-User, Form)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Ingredion Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ener-G Foods Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion NV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group NV (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fiberstar, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Natural Products, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
TerraVia Holdings, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company(USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods amba (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Euroduna Food Ingredients GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Suedzucker AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
id Valley Food Limited (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments