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市場調查報告書
商品編碼
1359547
功能性蛋白質市場規模 - 按類型(乳清蛋白、酪蛋白、大豆蛋白、豌豆蛋白、膠原蛋白、雞蛋蛋白)、應用、功能、區域洞察與預測,2023 - 2032Functional Proteins Market Size - By Type (Whey Protein, Casein Protein, Soy Protein, Pea Protein, Collagen Protein, Egg Protein), Application, Functionality, Regional Insights & Forecast, 2023 - 2032 |
由於人口老化加劇,2023 年至 2032 年全球功能蛋白市場規模將以 6.2% 的複合年成長率擴大。據聯合國經濟和社會事務部稱,全球 65 歲及以上人口可能從 2022 年的 10% 增加到 2050 年的 16%。到 2050 年,老年人口預計將超過 5 歲以下兒童人數相當於約12 歲以下兒童人數的兩倍。
隨著個人年齡的成長,人們更加重視維持和改善整體健康,包括解決與年齡相關的問題,如肌肉損失和關節健康。功能性蛋白質因其解決這些問題的潛力而受到越來越多的追捧,導致對針對老齡化人口需求的蛋白質補充劑和產品的需求不斷成長。
功能性蛋白質的整體市場佔有率根據類型、功能、應用和地區進行分類。
由於酪蛋白在各行業的廣泛應用,到 2032 年,功能性酪蛋白產業將錄得顯著的估值。在食品和飲料領域,它是緩慢消化蛋白質的絕佳來源,有助於肌肉恢復和飽腹感。此外,化妝品和製藥業也利用酪蛋白的乳化和膠凝特性。隨著消費者越來越重視健康和各行業探索創新用途,對功能性酪蛋白的需求持續成長。
在消費者對健康和健身日益關注的推動下,到 2032 年,膳食補充劑細分市場將在功能性蛋白質市場中佔據顯著佔有率。功能性蛋白質具有肌肉支持、體重管理和整體健康等益處,使其受到尋求改善健康和營養的人們的歡迎。此外,隨著越來越多的人採取積極的生活方式和個人化的營養計劃,對含有功能性蛋白質的膳食補充劑的需求持續上升,以滿足各種健康目標。
由於幾個關鍵因素,歐洲功能蛋白產業正在強勁成長。人們越來越重視健康和保健,導致消費者對富含蛋白質的功能性食品和補充劑的需求增加。此外,歐盟促進食品中功能性成分使用的法規也促進了創新和產品開發。例如,富含蛋白質的乳製品、植物蛋白替代品和運動營養補充劑在該地區受到歡迎,促進了該行業的健康成長。
Global Functional Proteins Market size will expand at 6.2% CAGR from 2023 to 2032, attributed to the rising aging population. According to the UN Department of Economic and Social Affairs, the global population aged 65 and older could increase from 10% in 2022 to 16% by 2050. By 2050, the elderly population is anticipated to surpass the count of children under 5 by more than double and be roughly equivalent to the number of children under 12.
As individuals age, there is a greater emphasis on maintaining and improving overall health, including addressing age-related issues like muscle loss and joint health. Functional proteins are increasingly sought after for their potential to address these concerns, leading to a growing demand for protein-based supplements and products tailored to the needs of an aging demographic.
The overall functional proteins market share is segregated based on type, functionality, application, and region.
Functional casein protein industry will record a notable valuation by 2032 due to the versatile applications of casein proteins across various industries. In the food and beverage sector, it serves as an excellent source of slow-digesting protein, aiding in muscle recovery and satiety. In addition, the cosmetic and pharmaceutical industries use casein for its emulsifying and gelling properties. As consumers increasingly prioritize health and wellness and industries explore innovative uses, the demand for functional casein protein continues to grow.
The dietary supplements segment will amass a noteworthy share of the functional proteins market by 2032, driven by consumers' growing focus on health and fitness. Functional proteins offer benefits such as muscle support, weight management, and overall well-being, making them popular among those seeking to improve their health and nutrition. Additionally, as more people adopt active lifestyles and personalized nutrition plans, the demand for dietary supplements containing functional proteins continues to rise, catering to a diverse range of wellness goals.
Europe functional proteins industry is witnessing robust growth due to several key factors. There's a growing emphasis on health and wellness, leading to increased consumer demand for protein-rich functional foods and supplements. In addition, the European Union's regulations promoting the use of functional ingredients in food products have boosted innovation and product development. For instance, protein-enriched dairy products, plant-based protein alternatives, and sports nutrition supplements have gained popularity across the region, contributing to the industry's healthy growth.