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1891518

微藻市場規模、佔有率、成長及全球產業分析：按類型、應用和地區劃分的洞察與預測（2024-2032）

Microalgae Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast, 2024-2032
出版日期: | 出版商: Fortune Business Insights Pvt. Ltd. | 英文 163 Pages | 商品交期: 請詢問到貨日

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微藻市場成長驅動因子

受可持續、高蛋白和功能性成分需求不斷增長的驅動，全球微藻市場已成為食品、飼料、營養補充劑和生物技術等行業的高潛力領域。 2024年，全球微藻市場價值為7.8259億美元。由於在多種工業應用中的廣泛應用，預計到2025年市場規模將成長至8.413億美元，到2032年將達到13.7642億美元。

微藻是在淡水或海洋環境中培養的微小光合生物，因其卓越的營養價值而廣為人知。 螺旋藻、小球藻、微擬球藻、雨生紅球藻、等鞭金藻和衣藻等微藻富含蛋白質、必需胺基酸、維生素、色素、抗氧化劑、脂質和ω-3脂肪酸。這些特性使得微藻在食品、飼料和營養補充配方中具有極高的價值。

近年來，由於研發投入的增加、培養系統的技術進步以及在食品和飼料行業應用範圍的擴大，微藻市場經歷了顯著增長。此外，全球人口的成長、飲食習慣的改變以及對蛋白質需求的不斷上升也進一步推動了市場的擴張。

市場規模分析與預測

  • 2024年市場規模：7.8259億美元
  • 2025年市場規模：8.413億美元
  • 2032年市場規模：13.7642億美元

2024年至2032年的穩定成長反映了微藻產品商業化程度的提高、對可持續蛋白質替代品投資的增加以及在動物營養和功能性食品領域應用的日益廣泛。

新冠疫情對微藻市場的影響

新冠疫情對全球微藻市場產生了複雜的影響。初期，貿易限制和封鎖措施導致供應鏈中斷、勞動力短缺和營運延誤。生產設施產能下降，造成供應和物流瓶頸。

然而，疫情加速了人們對健康和保健產品的需求，尤其是功能性食品和膳食補充劑。微藻因其增強免疫力的功效和高營養價值而聞名，因此受到了消費者和生產商的更多關注。消費者行為的這種變化有助於穩定需求，並支持市場在疫情後復甦。

微藻市場趨勢

植物性蛋白質需求不斷成長

影響全球微藻市場最顯著的趨勢之一是對植物性蛋白質來源的需求不斷增長。人們對永續性、符合倫理的食品生產以及畜牧業對環境的影響的認識不斷提高，正在推動消費者對植物性成分的偏好。

螺旋藻和綠藻等微藻擁有完整的蛋白質譜，包含所有必需胺基酸，使其成為植物性食品配方和補充劑的理想選擇。它們的高消化率和營養密度進一步增強了它們在人類和動物營養方面的吸引力。

微藻市場成長驅動因子

微藻作為飼料中替代蛋白質來源的日益普及

全球畜牧和家禽業正在快速擴張，以滿足不斷增長的肉類、牛奶和雞蛋需求。這種成長推動了對高品質、可持續且經濟高效的飼料原料的需求。

微藻越來越多地被用作高蛋白飼料添加劑，提供蛋白質、碳水化合物、脂質和生物活性化合物等必需營養素。它們還可以替代合成飼料添加劑，支持更清潔、更永續的動物營養系統。

在水產養殖領域，微藻在魚類和貝類幼體飼料中發揮重要作用，可以提高幼體的存活率和生長性能，同時減少對魚粉的依賴。

微藻在食品業的應用不斷擴展

食品業是微藻市場的主要成長引擎。 微藻具有高生物量生產力，所需土地和水資源極少，適合未來食品生產，符合永續發展目標。

源自微藻的成分正越來越多地應用於以下領域：

  • 麵包製品
  • 醬料和調味料
  • 麵條和義大利麵
  • 功能性食品
  • 營養補充品
  • 天然食用色素

食品配料生產商的持續創新和產品開發正在加速微藻成分在主流食品和特色食品領域的應用。

限制因子

複雜的生產流程和嚴格的監管

儘管微藻市場具有很高的成長前景，但它也面臨著與複雜的培養過程和嚴格的食品法規相關的挑戰。微藻生產需要嚴格控制條件，包括溫度、光照強度、水質和營養管理。 不同的藻類需要特定的培養環境，這增加了操作的複雜性和成本。

此外，監管框架，尤其是在歐洲，對新型食品成分施加了嚴格的食品安全標準和審批要求，這給生產商，特別是那些從歐洲以外地區採購微藻的生產商，設置了障礙。

微藻市場區隔分析

依藻類劃分

市場細分為螺旋藻、小球藻、微擬球藻、雨生紅球藻、等鞭金藻、衣藻和其他藻類。

  • 螺旋藻因其高可用性、廣泛的培養方式和廣泛的用途（包括水產養殖飼料、營養補充劑和功能性食品）而佔市場主導地位。
  • 微擬球藻因其富含ω-3脂肪酸且培養週期短，預計將顯著成長。
  • 其他物種由於產量有限和養殖成本高，市場佔有率較小。

依應用領域劃分

全球微藻市場分為食品和飼料兩大類。

  • 食品領域佔顯著佔有率，預期成長率最高，主要得益於功能性食品和營養補充劑消費量的成長。
  • 飼料領域，尤其是水產養殖飼料領域，由於永續飼料原料越來越受歡迎，持續擴張。

按地區分析

北美

預計2024年，北美將以37.2%的市佔率（價值2.9109億美元）主導全球微藻市場。該地區受益於對植物性食品的強勁需求、先進的生物技術基礎設施以及政府對研發創新的大力支持。

預計到 2032 年，美國微藻市場規模將達到 3.7307 億美元，主要成長動力來自食品、飼料和營養補充品領域的應用。

歐洲

歐洲正經歷強勁成長，這得益於豐富的研究、永續發展措施以及對替代蛋白的監管支持。全球大部分關於微藻食品的科學出版品都來自歐洲。

亞太地區

亞太地區擁有龐大的成長潛力，這得益於龐大的畜牧業規模、不斷增長的飼料需求，以及印度、中國和日本等國家對微藻補充劑的日益普及。

南美洲

南美洲受益於有利的氣候條件和不斷擴大的生物技術投資，這有利於微藻的培養和商業化。

中東和非洲

該地區仍是一個新興市場，擁有巨大的未開發潛力，這得益於政府主導的各項舉措、對糧食安全的關注以及人們對可持續營養意識的不斷提高。

該地區的企業正在投資發酵技術、先進的培養系統以及新產品的推出，以鞏固其市場地位。

目錄

第一章：引言

第二章：摘要整理

第三章：市場動態

  • 市場驅動因素
  • 市場限制因素
  • 市場機遇
  • 市場趨勢

第四章：主要發現

  • 全球海藻市場概覽
  • 監理框架
  • 行業SWOT分析
  • 近期產業趨勢：政策、合作、新產品發布、併購
  • 新冠疫情對市場的影響

第五章：全球微藻市場分析、洞察與預測 （2019-2032）

  • 主要發現/摘要
  • 市場規模估算與預測
    • 依物種劃分
      • 螺旋藻
      • 小球藻
      • 奈米擬球藻
      • 雨生紅球藻
      • 等鞭金藻
      • 衣藻
      • 其他
    • 依應用程式劃分
      • 食品
      • 飼料
    • 按地區劃分
      • 北美
      • 歐洲
      • 亞太地區
      • 南美
      • 中東和非洲

第六章 北美微藻市場分析、洞察與預測（2019-2032）

  • 依國家劃分
    • 美國
    • 加拿大
    • 墨西哥

第七章：歐洲微藻市場分析、洞察與預測（2019-2032）

  • 依國家劃分
    • 德國
    • 法國
    • 義大利
    • 英國
    • 荷蘭
    • 羅馬尼亞
    • 俄羅斯
    • 歐洲其他地區

第八章：亞太地區微藻市場分析、洞察與預測（2019-2032）

  • 依國家/地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 馬來西亞
    • 新加坡
    • 台灣
    • 印尼
    • 紐西蘭
    • 亞太其他地區

第九章：南美洲微藻市場分析、洞察與預測（2019-2032）

  • 依國家劃分
    • 巴西
    • 阿根廷
    • 南美洲其他地區

第十章：中東與非洲微藻市場分析、洞察與預測（2019-2032）

  • 依國家劃分
    • 以色列
    • 南非非洲
    • 中東和非洲其他地區

第十一章 競爭格局

  • 主要公司採用的商業策略
  • 全球微藻市場主要生產商收入佔有率/排名分析（2024 年）

第十二章 公司簡介

  • 巴斯夫公司 (BASF SE)
  • Cyanotech Corporation
  • Corbion N.V.
  • Koninklijke DSM N.V.
  • Solabia Group
  • Archer-Daniels-Mid
  • 富士化學工業株式會社（AstaReal株式會社）
  • Phycom
  • Kuehnle AgroSystems Inc.
  • Valensa International

第十三章：策略建議

Product Code: FBI110314

Growth Factors of microalgae Market

The global microalgae market is emerging as a high-potential segment within the broader food, feed, nutraceutical, and biotechnology industries, driven by increasing demand for sustainable, protein-rich, and functional ingredients. In 2024, the global microalgae market size was valued at USD 782.59 million. The market is projected to expand to USD 841.30 million in 2025 and further reach USD 1,376.42 million by 2032, reflecting strong adoption across multiple industrial applications.

Microalgae are microscopic photosynthetic organisms cultivated in freshwater or marine environments and are widely recognized for their exceptional nutritional profile. Species such as spirulina, chlorella, nannochloropsis, haematococcus, isochrysis, and chlamydomonas are rich sources of proteins, essential amino acids, vitamins, pigments, antioxidants, lipids, and omega-3 fatty acids. These attributes make microalgae highly valuable for food, feed, and nutraceutical formulations.

The market has witnessed notable growth in recent years due to increasing research and development, technological advancements in cultivation systems, and expanding applications in the food and feed industries. Additionally, rising global population, changing dietary habits, and growing protein demand are further supporting market expansion.

Market Size Analysis and Forecast

  • 2024 Market Size: USD 782.59 million
  • 2025 Market Size: USD 841.30 million
  • 2032 Market Size: USD 1,376.42 million

The steady growth between 2024 and 2032 reflects rising commercialization of microalgae-based products, growing investments in sustainable protein alternatives, and increasing adoption in animal nutrition and functional foods.

Impact of COVID-19 on the Microalgae Market

The COVID-19 pandemic had a mixed impact on the global microalgae market. In the initial phase, the industry experienced supply chain disruptions, labor shortages, and operational delays due to trade restrictions and lockdown measures. Production facilities faced reduced capacity, creating bottlenecks in supply and logistics.

However, the pandemic also accelerated demand for health and wellness products, particularly functional foods and dietary supplements. Microalgae, known for their immune-supporting and nutritional benefits, gained increased attention among consumers and manufacturers. This shift in consumer behavior helped stabilize demand and supported the market's recovery in the post-pandemic period.

Microalgae Market Trends

Rising Demand for Plant-Based Proteins

One of the most prominent trends shaping the global microalgae market is the rising demand for plant-based protein sources. Increasing awareness of sustainability, ethical food production, and the environmental impact of animal farming has fueled consumer preference for plant-derived ingredients.

Microalgae such as spirulina and chlorella contain complete protein profiles with all essential amino acids, making them ideal for plant-based food formulations and supplements. Their high digestibility and nutritional density further strengthen their appeal in both human and animal nutrition.

Microalgae Market Growth Factors

Growing Use of Microalgae as a Protein Alternative in Animal Feed

The global livestock and poultry industries are expanding rapidly to meet rising demand for meat, milk, and eggs. This growth has increased the need for high-quality, sustainable, and cost-effective animal feed ingredients.

Microalgae are increasingly used as protein-rich feed supplements, providing essential nutrients such as proteins, carbohydrates, lipids, and bioactive compounds. They also serve as alternatives to synthetic feed additives, supporting cleaner and more sustainable animal nutrition systems.

In aquaculture, microalgae play a critical role as feed for larval fish and shellfish, improving survival rates and growth performance while reducing dependence on fishmeal.

Increasing Applications of Microalgae in the Food Industry

The food industry represents a key growth engine for the microalgae market. Microalgae offer high biomass productivity, require minimal land and water resources, and align with sustainability goals, making them suitable for future food production.

Microalgae-based ingredients are increasingly used in:

  • Bakery products
  • Sauces and seasonings
  • Noodles and pasta
  • Functional foods
  • Dietary supplements
  • Natural food colorants

Ongoing innovation and product development by food ingredient manufacturers are accelerating adoption across mainstream and specialty food categories.

Restraining Factors

Complex Production Process and Stringent Regulations

Despite strong growth prospects, the microalgae market faces challenges related to complex cultivation processes and stringent food regulations. Production requires controlled conditions such as temperature, light intensity, water quality, and nutrient management. Different species demand specific cultivation environments, increasing operational complexity and costs.

Additionally, regulatory frameworks-particularly in Europe-impose strict food safety and approval requirements on novel food ingredients, creating barriers for producers, especially those sourcing microalgae from non-European regions.

Microalgae Market Segmentation Analysis

By Species

The market is segmented into spirulina, chlorella, nannochloropsis, haematococcus, isochrysis, chlamydomonas, and others.

  • Spirulina holds the dominant market share due to its widespread availability, extensive cultivation, and broad applications in aquaculture feed, dietary supplements, and functional foods.
  • Nannochloropsis is expected to grow significantly due to its omega-3 fatty acid content and rapid cultivation cycle.
  • Other species hold smaller shares due to limited production and higher cultivation costs.

By Application

The global market is segmented into food and feed.

  • The food segment holds a prominent share and is expected to record the highest growth rate, driven by rising consumption of functional foods and supplements.
  • The feed segment, particularly aquaculture feed, continues to expand as sustainable alternatives to traditional feed ingredients gain traction.

Regional Analysis

North America

In 2024, North America dominated the global microalgae market with a 37.2% share, valued at USD 291.09 million. The region benefits from strong demand for plant-based foods, advanced biotechnology infrastructure, and supportive government funding for research and innovation.

The U.S. microalgae market is projected to reach USD 373.07 million by 2032, driven by applications in food, feed, and nutraceuticals.

Europe

Europe demonstrates strong growth supported by extensive research output, sustainability initiatives, and regulatory support for alternative proteins. A significant share of global scientific publications related to microalgae-based food originates from Europe.

Asia Pacific

Asia Pacific presents major growth opportunities due to large livestock populations, rising feed demand, and increasing adoption of microalgae supplements in countries such as India, China, and Japan.

South America

South America benefits from favorable climatic conditions and expanding biotechnology investments, enhancing microalgae cultivation and commercialization.

Middle East & Africa

This region remains an emerging market with untapped potential, driven by government initiatives, food security concerns, and growing awareness of sustainable nutrition.

Competitive Landscape

The global microalgae market is highly competitive, with players focusing on product innovation, capacity expansion, strategic partnerships, and geographic growth.

Key Companies Include:

  • BASF SE
  • Cyanotech Corporation
  • Corbion N.V.
  • Koninklijke DSM N.V.
  • Archer-Daniels-Midland (ADM)
  • Phycom
  • Valensa International

These companies are investing in fermentation technology, advanced cultivation systems, and new product launches to strengthen their market positions.

Conclusion

The global microalgae market is positioned for robust long-term growth between 2024 and 2032, supported by rising demand for sustainable protein sources, expanding food and feed applications, and increasing investments in biotechnology. With market value expected to reach USD 1,376.42 million by 2032, microalgae are set to play a critical role in the future of global nutrition and sustainable food systems.

Segmentation By Species

  • Spirulina
  • Chlorella
  • Nannochloropsis
  • Haematococcus
  • Isochrysis
  • Chlamydomonas
  • Others

By Application

  • Food
  • Feed

By Region

  • North America (By Species, Application, and Country)
    • U.S.
    • Canada
    • Mexico
  • Europe (By Species, Application, and Country)
    • Germany
    • France
    • Italy
    • U.K.
    • Netherlands
    • Romania
    • Russia
    • Rest of Europe
  • Asia Pacific (By Species, Application, and Country)
    • China
    • India
    • Japan
    • Australia
    • Malaysia
    • Singapore
    • Taiwan
    • Indonesia
    • New Zealand
    • Rest of Asia Pacific
  • South America (By Species, Application, and Country)
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East and Africa (By Species, Application, and Country)
    • Israel
    • South Africa
    • Rest of the Middle East & Africa

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Market Trends

4. Key Insights

  • 4.1. Overview of the Global Seaweed Market
  • 4.2. Regulatory Framework
  • 4.3. Industry SWOT Analysis
  • 4.4. Recent Industry Developments: Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
  • 4.5. Impact of COVID-19 on the Market

5. Global Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Species
      • 5.2.1.1. Spirulina
      • 5.2.1.2. Chlorella
      • 5.2.1.3. Nannochloropsis
      • 5.2.1.4. Haematococcus
      • 5.2.1.5. Isochrysis
      • 5.2.1.6. Chlamydomonas
      • 5.2.1.7. Others
    • 5.2.2. By Application
      • 5.2.2.1. Food
      • 5.2.2.2. Feed
    • 5.2.3. By Region
      • 5.2.3.1. North America
      • 5.2.3.2. Europe
      • 5.2.3.3. Asia Pacific
      • 5.2.3.4. South America
      • 5.2.3.5. Middle East & Africa

6. North America Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Species
      • 6.2.1.1. Spirulina
      • 6.2.1.2. Chlorella
      • 6.2.1.3. Nannochloropsis
      • 6.2.1.4. Haematococcus
      • 6.2.1.5. Isochrysis
      • 6.2.1.6. Chlamydomonas
      • 6.2.1.7. Others
    • 6.2.2. By Application
      • 6.2.2.1. Food
      • 6.2.2.2. Feed
    • 6.2.3. By Country (Value)
      • 6.2.3.1. U.S.
      • 6.2.3.2. Canada
      • 6.2.3.3. Mexico

7. Europe Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Species
      • 7.2.1.1. Spirulina
      • 7.2.1.2. Chlorella
      • 7.2.1.3. Nannochloropsis
      • 7.2.1.4. Haematococcus
      • 7.2.1.5. Isochrysis
      • 7.2.1.6. Chlamydomonas
      • 7.2.1.7. Others
    • 7.2.2. By Application
      • 7.2.2.1. Food
      • 7.2.2.2. Feed
    • 7.2.3. By Country (Value)
      • 7.2.3.1. Germany
      • 7.2.3.2. France
      • 7.2.3.3. Italy
      • 7.2.3.4. U.K
      • 7.2.3.5. Netherlands
      • 7.2.3.6. Romania
      • 7.2.3.7. Russia
      • 7.2.3.8. Rest of Europe

8. Asia Pacific Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 8.1. Key Findings / Summary
  • 8.2. Market Size Estimates and Forecast
    • 8.2.1. By Species
      • 8.2.1.1. Spirulina
      • 8.2.1.2. Chlorella
      • 8.2.1.3. Nannochloropsis
      • 8.2.1.4. Haematococcus
      • 8.2.1.5. Isochrysis
      • 8.2.1.6. Chlamydomonas
      • 8.2.1.7. Others
    • 8.2.2. By Application
      • 8.2.2.1. Food
      • 8.2.2.2. Feed
    • 8.2.3. By Country (Value)
      • 8.2.3.1. China
      • 8.2.3.2. India
      • 8.2.3.3. Japan
      • 8.2.3.4. Australia
      • 8.2.3.5. Malaysia
      • 8.2.3.6. Singapore
      • 8.2.3.7. Taiwan
      • 8.2.3.8. Indonesia
      • 8.2.3.9. New Zealand
      • 8.2.3.10. Rest of Asia Pacific

9. South America Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 9.1. Key Findings / Summary
  • 9.2. Market Size Estimates and Forecast
    • 9.2.1. By Species
      • 9.2.1.1. Spirulina
      • 9.2.1.2. Chlorella
      • 9.2.1.3. Nannochloropsis
      • 9.2.1.4. Haematococcus
      • 9.2.1.5. Isochrysis
      • 9.2.1.6. Chlamydomonas
      • 9.2.1.7. Others
    • 9.2.2. By Application
      • 9.2.2.1. Food
      • 9.2.2.2. Feed
    • 9.2.3. By Country (Value)
      • 9.2.3.1. Brazil
      • 9.2.3.2. Argentina
      • 9.2.3.3. Rest of South America

10. Middle East & Africa Microalgae Market Analysis, Insights and Forecast, 2019-2032

  • 10.1. Key Findings / Summary
  • 10.2. Market Size Estimates and Forecast
    • 10.2.1. By Species
      • 10.2.1.1. Spirulina
      • 10.2.1.2. Chlorella
      • 10.2.1.3. Nannochloropsis
      • 10.2.1.4. Haematococcus
      • 10.2.1.5. Isochrysis
      • 10.2.1.6. Chlamydomonas
      • 10.2.1.7. Others
    • 10.2.2. By Application
      • 10.2.2.1. Food
      • 10.2.2.2. Feed
    • 10.2.3. By Country (Value)
      • 10.2.3.1. Israel
      • 10.2.3.2. South Africa
      • 10.2.3.3. Rest of Middle East & Africa

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Microalgae Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

  • 12.1. BASF SE
    • 12.1.1. Overview
    • 12.1.2. Description
    • 12.1.3. Product Portfolio
    • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.1.5. Recent Developments
  • 12.2. Cyanotech Corporation
    • 12.2.1. Overview
    • 12.2.2. Description
    • 12.2.3. Product Portfolio
    • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.2.5. Recent Developments
  • 12.3. Corbion N.V.
    • 12.3.1. Overview
    • 12.3.2. Description
    • 12.3.3. Product Portfolio
    • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.3.5. Recent Developments
  • 12.4. Koninklijke DSM N.V.
    • 12.4.1. Overview
    • 12.4.2. Description
    • 12.4.3. Product Portfolio
    • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.4.5. Recent Developments
  • 12.5. Solabia Group
    • 12.5.1. Overview
    • 12.5.2. Description
    • 12.5.3. Product Portfolio
    • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.5.5. Recent Developments
  • 12.6. The Archer-Daniels-Midland
    • 12.6.1. Overview
    • 12.6.2. Description
    • 12.6.3. Product Portfolio
    • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.6.5. Recent Developments
  • 12.7. Fuji Chemical Industries Co., Ltd. (AstaReal Co., Ltd.)
    • 12.7.1. Overview
    • 12.7.2. Description
    • 12.7.3. Product Portfolio
    • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.7.5. Recent Developments
  • 12.8. Phycom
    • 12.8.1. Overview
    • 12.8.2. Description
    • 12.8.3. Product Portfolio
    • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.8.5. Recent Developments
  • 12.9. Kuehnle AgroSystems Inc.
    • 12.9.1. Overview
    • 12.9.2. Description
    • 12.9.3. Product Portfolio
    • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.9.5. Recent Developments
  • 12.10. Valensa International
    • 12.10.1. Overview
    • 12.10.2. Description
    • 12.10.3. Product Portfolio
    • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
    • 12.10.5. Recent Developments

13. Strategic Recommendation

List of Tables

  • Table 1: Concentrations of Crude protein, Lipids, and Carbohydrates in microalgae used in feed, % of dry weight
  • Table 2: Effects of Microalgae Applications in Different Food Products
  • Table 3: Effects of Microalgae Applications in Different Food Products
  • Table 4: Global Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 5: Global Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 6: Global Microalgae Market Value (USD Million), by Region, 2019-2032
  • Table 7: North America Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 8: North America Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 9: North America Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 10: Europe Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 11: Europe Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 12: Europe Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 13: Asia Pacific Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 14: Asia Pacific Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 15: Asia Pacific Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 16: South America Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 17: South America Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 18: South America Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 19: Middle East & Africa Microalgae Market Value (USD Million), by Species, 2019-2032
  • Table 20: Middle East & Africa Microalgae Market Value (USD Million), by Application, 2019-2032
  • Table 21: Middle East & Africa Microalgae Market Value (USD Million), by Country, 2019-2032
  • Table 22: Global Microalgae Market Ranking Analysis, By Key Manufacturers, 2024

List of Figures

  • Figure 1: Global Microalgae Market Snapshot
  • Figure 2: Global Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 3: Global Microalgae Market Share (%), by Species, 2024
  • Figure 4: Global Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 5: Global Microalgae Market Share (%), by Application, 2024
  • Figure 6: Global Microalgae Market Value (USD Million), By Region, 2024 & 2032
  • Figure 7: Global Microalgae Market Share (%), By Region, 2024
  • Figure 8: North America Microalgae Market Value (USD Million), By Species, 2024 & 2032
  • Figure 9: North America Microalgae Market Share (%), By Species, 2024
  • Figure 10: North America Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 11: North America Microalgae Market Share (%), by Application, 2024
  • Figure 12: North America Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 13: North America Microalgae Market Share (%), by Country, 2024
  • Figure 14: Europe Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 15: Europe Microalgae Market Share (%), by Species, 2024
  • Figure 16: Europe Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 17: Europe Microalgae Market Share (%), by Application, 2024
  • Figure 18: Europe Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 19: Europe Microalgae Market Share (%), by Country, 2024
  • Figure 20: Asia Pacific Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 21: Asia Pacific Microalgae Market Share (%), by Species, 2024
  • Figure 22: Asia Pacific Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 23: Asia Pacific Microalgae Market Share (%), by Application, 2024
  • Figure 24: Asia Pacific Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 25: Asia Pacific Microalgae Market Share (%), by Country, 2024
  • Figure 26: South America Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 27: South America Microalgae Market Share (%), by Species, 2024
  • Figure 28: South America Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 29: South America Microalgae Market Share (%), by Application, 2024
  • Figure 30: South America Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 31: South America Microalgae Market Share (%), by Country, 2024
  • Figure 32: Middle East & Africa Microalgae Market Value (USD Million), by Species, 2024 & 2032
  • Figure 33: Middle East & Africa Microalgae Market Share (%), by Species, 2024
  • Figure 34: Middle East & Africa Microalgae Market Value (USD Million), by Application, 2024 & 2032
  • Figure 35: Middle East & Africa Microalgae Market Share (%), by Application, 2024
  • Figure 36: Middle East & Africa Microalgae Market Value (USD Million), by Country, 2024 & 2032
  • Figure 37: Middle East & Africa Microalgae Market Share (%), by Country, 2024
  • Figure 38: Key Strategies Adopted by Microalgae Companies, 2019-2024