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市場調查報告書
商品編碼
1891484
營養保健品原料市場規模、佔有率、成長及全球產業分析:按類型、應用和地區劃分的洞察與預測(2024-2032 年)Food Supplement Ingredients Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast, 2024-2032 |
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隨著消費者對預防性保健、清潔標籤產品和天然營養解決方案的日益重視,全球營養補充品原料市場持續擴張。預計該市場規模在 2024 年將達到 161.1 億美元,2025 年將成長至 172.6 億美元,並在 2032 年達到 297 億美元,預測期內複合年增長率 (CAGR) 為 8.06%。亞太地區在 2024 年將以 41.65% 的市佔率引領市場,這主要得益於可支配收入的成長、人口老化以及消費者對天然健康解決方案的強烈偏好。
營養成分,如蛋白質、胺基酸、維生素、礦物質、益生菌、植物萃取物和碳水化合物,被廣泛用於膳食補充劑中,以支持免疫功能、消化健康、代謝功能和整體健康。全球慢性病的增加和健康意識的提高,促使各個消費族群對營養成分的需求顯著增加。
市場趨勢
一個關鍵的產業趨勢是向永續性和環保產品的轉變。消費者越來越傾向於選擇由有機、非基因改造和符合道德規範的原料製成的補充劑,這迫使企業採用對環境負責的採購和生產方法。植物補充劑市場正在快速增長,這主要得益於素食主義和純素食主義生活方式的日益普及,尤其是在年輕消費者群體中,他們尋求對環境影響較小的天然替代品。
清潔標籤趨勢正在興起。許多消費者重視透明度和簡潔性,並尋求不含過敏原、防腐劑和人工添加劑的產品。 根據ADM的一份報告,33%的消費者更傾向於天然來源的膳食補充劑,32%的消費者則尋求不含過敏原的產品。因此,為了滿足不斷變化的消費者需求,研發人員越來越依賴植物萃取物、天然維生素和極簡加工技術。
成長因素
人口老化仍是市場需求的主要驅動力。老年人需要膳食補充劑來應對與年齡相關的骨骼健康、免疫力、視力和新陳代謝等問題。製造商正在開發針對特定年齡相關症狀的配方。例如,Cepham於2024年5月推出了“Luteai”,這是一種旨在支持老年人眼部健康的阿育吠陀成分混合物。
另一個強勁的成長驅動因素是植物基和清潔標籤產品的日益普及。在永續生活和道德消費意識不斷增強的推動下,消費者越來越傾向於選擇天然膳食補充劑而非合成替代品。 這一趨勢在北美和歐洲尤其明顯,而有機認證和非基因改造標籤對這些地區的消費者購買決策有顯著的影響。
限制因子
儘管市場成長強勁,但由於缺乏全球統一的監管標準,市場發展受到限制。各國對膳食補充劑的定義和分類各不相同,有的國家將其視為食品,有的國家則將其視為藥品。這種缺乏一致性增加了合規成本,並使國際貿易更加複雜。此外,對健康聲明的限制和嚴格的審批流程也給在多個地區運作的原料生產商帶來了挑戰。
按成分類型劃分,截至2024年,蛋白質和胺基酸佔最大的市場佔有率,這主要得益於運動員、健身愛好者以及尋求能量和肌肉支持的消費者日益增長的需求。維生素和礦物質也佔了相當大的市場佔有率,這主要歸功於普遍存在的營養缺乏以及人們對免疫和代謝健康日益增長的關注。植物萃取物、益生菌和特殊碳水化合物因其功能性健康益處而持續受到關注。
按劑型劃分,預計到 2032 年,乾粉原料將引領市場並實現最快成長。乾粉原料具有保質期長、易於儲存和配方靈活等優點。由於即飲營養品和個人化健康產品的創新,液體原料仍十分重要。
依最終用途劃分,醫療營養品佔領先地位。膳食補充劑在慢性病管理、消化問題和營養缺乏症的治療中發揮重要作用。運動營養品產業正在快速擴張,這主要得益於健身參與度的提高、產品多樣化以及個人化營養趨勢的發展。
亞太地區仍將是全球最大的市場,到 2024 年市場規模將達到 67.1 億美元。日本和中國的老齡化人口(日本 65 歲及以上人口超過 3,600 萬)正在顯著推動區域需求。可支配收入的成長和預防性醫療保健的文化趨勢也將進一步促進市場成長。
由於肥胖、糖尿病和心血管疾病等生活方式相關疾病的高發生率,北美市場需求強勁。美國成年人中肥胖者佔比高達 41.9%,消費者越來越多地轉向膳食補充劑,以進行體重管理、增強免疫力和促進健康老化。
隨著消費者優先考慮有機、天然和非基因改造產品,歐洲市場保持穩定成長。超過 56% 的歐洲消費者認為,在購買膳食補充劑時,清潔標籤至關重要。
南美洲和中東/非洲是新興市場,其成長動力來自人們對預防保健意識的提高、慢性病盛行率的上升以及對天然或清真認證膳食補充劑的文化偏好。
The global food supplement ingredients market continues to expand as consumers adopt preventive healthcare, clean-label products, and natural nutrition solutions. The market was valued at USD 16.11 billion in 2024, is expected to increase to USD 17.26 billion in 2025, and is projected to reach USD 29.70 billion by 2032, growing at a CAGR of 8.06% during the forecast period. In 2024, Asia Pacific led the market with a 41.65% share, supported by rising disposable incomes, increased aging populations, and strong awareness of natural wellness solutions.
Food supplement ingredients-including proteins, amino acids, vitamins, minerals, probiotics, botanicals, and carbohydrates-are widely used in dietary supplements to support immune function, digestive health, metabolic performance, and overall well-being. As chronic diseases rise globally and health consciousness accelerates, demand for nutritional ingredients has grown significantly across consumer groups.
Market Trends
A major industry trend is the shift toward sustainability and eco-conscious products. Consumers increasingly prefer supplements sourced from organic, non-GMO, and ethically harvested ingredients, encouraging companies to adopt environmentally responsible sourcing and production methods. Plant-based supplements are growing rapidly due to rising vegan and vegetarian lifestyles, especially among younger consumers seeking natural alternatives with lower environmental impact.
The clean-label trend continues to strengthen. Many consumers now prioritize transparency and simplicity, demanding products free from allergens, preservatives, and artificial additives. According to an ADM report, 33% of consumers prefer supplements from natural sources, while 32% seek allergen-free options. As a result, formulators are increasingly relying on botanical extracts, natural vitamins, and minimal processing techniques to meet evolving expectations.
Growth Drivers
The growing geriatric population remains a key driver of market demand. Older adults are seeking supplements to manage age-related issues affecting bone health, immunity, vision, and metabolism. Manufacturers are creating specialized formulations targeting conditions linked to aging. For example, in May 2024, Cepham launched Luteye, an Ayurvedic ingredient blend designed to support eye health in aging populations.
Another strong growth factor is the rising adoption of plant-based and clean-label products. With heightened awareness of sustainable living and ethical consumption, consumers increasingly choose natural supplements over synthetic alternatives. This preference is particularly strong in North America and Europe, where organic and non-GMO labeling heavily influences purchasing decisions.
Restraints
Despite its strong growth, the market faces limitations due to the lack of global regulatory harmonization. Countries vary widely in their definitions and classification of dietary supplements-some treat them as foods, others as medicines. This lack of consistency increases compliance costs and complicates international trade. Furthermore, restrictions on health claims and stringent approval processes challenge ingredient manufacturers operating across multiple regions.
By ingredient type, proteins and amino acids held the largest share in 2024 due to rising demand from athletes, fitness enthusiasts, and consumers seeking energy and muscle support. Vitamins and minerals also represent a strong segment, driven by widespread nutrient deficiencies and growing emphasis on immunity and metabolic health. Botanicals, probiotics, and specialty carbohydrates continue to gain traction due to their functional health benefits.
By form, the dry ingredients segment leads the market and is projected to grow fastest through 2032. Dry ingredients offer longer shelf life, easier storage, and flexible formulation options. Liquid ingredients remain important due to innovation in ready-to-drink nutrition and personalized wellness formats.
By end-use, medical nutrition dominates as supplements play a critical role in managing chronic diseases, digestive issues, and nutritional deficiencies. Sports nutrition is expanding rapidly, driven by rising fitness participation, product diversification, and personalized nutrition trends.
Asia Pacific accounted for USD 6.71 billion in 2024 and remains the global leader. Japan and China's aging populations-including over 36 million individuals aged 65+ in Japan-significantly contribute to regional demand. Higher disposable incomes and cultural preference for preventive health support additional growth.
North America shows strong demand due to high prevalence of lifestyle diseases such as obesity, diabetes, and cardiovascular disorders. With 41.9% of U.S. adults classified as obese, consumers increasingly rely on supplements for weight management, immunity, and healthy aging.
Europe maintains steady growth as consumers prioritize organic, natural, and non-GMO products. Over 56% of European consumers consider clean-label requirements essential when purchasing supplements.
South America and the Middle East & Africa are emerging markets driven by increasing awareness of preventive health, rising chronic diseases, and cultural preference for natural or halal-certified supplements.
Conclusion
With the market projected to reach USD 29.70 billion by 2032, food supplement ingredients will continue to play a key role in global health and wellness trends. As clean-label, plant-based, sustainable, and personalized nutrition gain momentum, manufacturers that innovate responsibly and comply with evolving regulations are well positioned to capture future growth.
Segmentation By Ingredient Type
By Form
By End-Use Industry
By Region