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市場調查報告書
商品編碼
1880652
椰蓉市場規模、佔有率、成長及全球產業分析:依類型、應用和地區劃分的洞察與預測(2024-2032)Desiccated Coconut Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032 |
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受烘焙、糖果、零食、飲料和包裝食品行業需求增長的推動,全球椰蓉市場正經歷強勁且加速的增長。根據最近的報告,受消費者對營養豐富、保質期長、植物性配料日益增長的需求驅動,2024年市場規模將達到12.9755億美元。預計這一成長動能將持續到2025年,市場規模將擴大至14.2268億美元。預計到2032年,市場規模也將顯著成長至27.8138億美元,在預測期內複合年增長率將達到10.05%。
椰蓉是透過脫水成熟椰子的白色果肉製成的,因其用途廣泛、天然甜味和豐富的營養價值,已成為全球重要的食品原料。它被廣泛用於糖果、高檔烘焙產品、健康零食、飲料,甚至藥品和化妝品配方中。民族美食在全球的流行、消費者偏好的改變以及植物性飲食的快速普及,都進一步推動了市場需求。
市場推動因素
主要的成長推動因素是民族美食的日益流行和飲食偏好的全球化。隨著世界各地的消費者積極探索亞洲、拉丁美洲和融合菜餚,椰子產品正被積極地融入許多菜餚中。椰蓉具有獨特的風味和口感,能夠提升甜鹹菜餚的口感,使其成為廚師、生產商和家庭消費者都非常青睞的原料。
注重健康的消費者越來越傾向於選擇天然、無過敏原且成分純淨的產品,而椰蓉在這方面表現出色。北美和歐洲植物性飲食和純素飲食的快速增長,正在加速乳製品替代品、烘焙餡料和功能性零食等產品的開發。
市場限制因子
儘管潛力巨大,但高昂的生產和加工成本仍然是阻礙因素。椰蓉的生產過程包括採摘、去殼、清洗、乾燥和包裝,勞力密集,且容易受到氣候變遷的影響。不利的天氣、病蟲害都會影響椰子的供應和品質。例如,2024年5月,菲律賓椰蓉的價格達到每噸1,911美元,比前一年上漲4.5%,反映出市場波動。此類波動會影響利潤率並擾亂供應穩定。
市場機會
新興亞洲經濟體,特別是菲律賓、印尼和印度,由於其大規模的椰子種植、產量盈餘和強大的出口能力,蘊藏著巨大的市場機會。預計這些國家的椰子出口量將十分可觀,其中菲律賓在2024年的出口量將達到41,854噸(比2023年增長20.8%)。參與國際貿易的意願日益增強,加上政府對農業現代化的支持,使這些國家成為全球供應中心。
市場趨勢
最具影響力的趨勢之一是素食和純素食飲食的加速普及。植物性飲食習慣正在北美、歐洲和亞太地區迅速發展。椰蓉完美契合這股趨勢,提供不含乳製品、無麩質、不含大豆且適合過敏族群的選擇。對純素烘焙產品、椰子巧克力、植物性甜點和能量棒的需求持續激增,推動市場擴張。
截至2024年,傳統椰蓉將佔最大的市場佔有率。這主要歸功於其生產成本低、易於獲取,使其適合大規模食品生產。
依形態劃分,椰蓉粉因其質地細膩、易於融入糖果和糕點配方而佔主導地位。
烘焙業是市場的主要推動力,椰蓉被廣泛用於餅乾、蛋糕、糕點和麵包類甜點中,以提升風味、口感和視覺吸引力。
亞太地區以38.76%的市佔率和5.0695億美元的市場估值引領全球市場,預計2024年市場規模將達到5.0695億美元。該地區的領先地位歸功於印度、印尼和菲律賓的高椰子產量、強勁的出口量以及不斷增長的國內消費。
歐洲是全球最大的椰子進口地區,其需求主要受荷蘭、英國、德國和法國等國烘焙產品、糖果和清潔標籤產品趨勢的推動。
北美市場正經歷快速成長,這得益於植物性食品銷售的成長以及對椰子衍生原料需求的不斷增加。
由於城市化進程加快、飲食習慣改變以及人們對天然營養食品配料的興趣日益濃厚,南美和中東/非洲市場持續穩步擴張。
The global desiccated coconut market is experiencing strong and accelerating growth as demand rises across the bakery, confectionery, snacks, beverage, and packaged food industries. According to the latest report, the market size reached USD 1,297.55 million in 2024, driven by increasing consumer inclination toward nutritious, long-shelf-life, plant-based ingredients. This growth trajectory continues into 2025, with the market projected to climb to USD 1,422.68 million, before expanding significantly to USD 2,781.38 million by 2032, reflecting a healthy CAGR of 10.05% during the forecast period.
Desiccated coconut, made from the dehydrated white kernel of mature coconuts, has become a staple ingredient globally due to its versatility, natural sweetness, and rich nutritional profile. It is widely used in confectionery items, premium bakery products, health snacks, beverages, and even pharmaceutical and cosmetic formulations. The global rise in ethnic cuisines, changing consumer preferences, and rapid adoption of plant-based diets further strengthen market demand.
Market Drivers
A major driver of growth is the rising popularity of ethnic cuisines and globalized food preferences. Consumers worldwide are increasingly exploring Asian, South American, and fusion cuisines, many of which heavily incorporate coconut-based products. Desiccated coconut offers a unique flavor and texture that elevates both sweet and savory dishes, making it a valued ingredient among chefs, manufacturers, and home consumers.
Health-conscious shoppers are also gravitating toward natural, allergen-free, clean-label ingredients-an area where desiccated coconut excels. With plant-based and vegan diets surging in North America and Europe, product innovation in dairy alternatives, bakery fillings, and functional snacks has accelerated.
Market Restraints
Despite strong potential, high production and processing costs remain a key restraint. The production process-harvesting, shelling, cleaning, drying, and packaging-is labor-intensive and sensitive to climate fluctuations. Weather disruptions, pests, and diseases can impact coconut availability and quality. For example, in May 2024, desiccated coconut prices in the Philippines reached USD 1,911 per metric ton, up 4.5% year-on-year, reflecting market volatility. Such fluctuations can influence profit margins and hamper consistent supply.
Market Opportunities
Emerging Asian economies-particularly the Philippines, Indonesia, and India-hold significant opportunities due to large-scale coconut farming, surplus production, and strong export capabilities. These countries export substantial volumes, such as the 41,854 metric tons exported by the Philippines in 2024, a 20.8% rise from 2023. Increasing willingness to participate in international trade, coupled with government support for agricultural modernization, positions these countries as global supply hubs.
Market Trends
One of the most influential trends is the accelerating shift toward vegan and vegetarian diets. Plant-based eating patterns are expanding rapidly across North America, Europe, and Asia Pacific. Desiccated coconut aligns perfectly with this trend, offering a dairy-free, gluten-free, soy-free, and allergen-friendly ingredient option. Demand for vegan bakery products, coconut-based chocolates, plant-based desserts, and snack bars continues to surge, fueling market expansion.
Conventional desiccated coconut held the largest share in 2024 due to lower production costs and wide availability, making it suitable for large-scale food manufacturing.
By form, desiccated coconut powder dominated due to its smooth texture and ease of blending into bakery and confectionery recipes.
The bakery segment led the market, with desiccated coconut widely used to enhance flavor, texture, and appeal in cookies, cakes, pastries, and bread-based desserts.
Asia Pacific led the global market with a 38.76% share and a valuation of USD 506.95 million in 2024. The region's dominance stems from high coconut production in India, Indonesia, and the Philippines, strong export volumes, and growing domestic consumption.
Europe remains the world's largest importer, with demand driven by bakery, confectionery, and clean-label product trends in countries such as the Netherlands, U.K., Germany, and France.
North America is witnessing rapid growth driven by increased plant-based food sales and demand for coconut-derived ingredients.
South America and the Middle East & Africa are expanding steadily due to rising urbanization, changing diets, and increased interest in natural, nutritious food ingredients.
Conclusion
Growing from USD 1,297.55 million in 2024 to USD 2,781.38 million by 2032, the desiccated coconut market is set for robust expansion. Shifts toward plant-based diets, rising ethnic cuisine popularity, strong Asian production capabilities, and expanding global trade networks will continue to shape the market's future.
Segmentation By Nature, Form, Application, and Region
By Nature * Organic
By Form * Powder
By Application * Bakery
By Region * North America (By Nature, Form, Application, and Country)