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市場調查報告書

商品編碼

1594850

全球鹹味配料市場 - 2024-2031

Global Savory Ingredients Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 206 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球鹹味配料市場規模達到58.3億美元，預計到2031年將達到81.2億美元，2024-2031年預測期間複合年成長率為4.23%。

消費者對成分的認知不斷提高，刺激了清潔標籤和天然美味成分的趨勢，推動了全球市場的發展。由於消費者傾向於透明和最少的加工，因此對不含人工添加劑、防腐劑和合成香料的成分的需求量很大。這一趨勢推動公司在發酵、天然萃取物和酵母衍生風味方面進行創新，使他們能夠滿足消費者對更清潔、更天然的風味的期望。

萃取、封裝和發酵技術的創新使製造商能夠提高成分穩定性、效力和風味保留，從而改變鹹味成分市場。這些進步使得鹹味原料的生產更加精確和高效，減少了對添加劑和防腐劑的需求。增強的加工技術也使品牌能夠創造出味道濃鬱並延長保存期限的鹹味原料，滿足製造商和消費者的需求。

例如，2023 年 10 月 21 日，全球知名的食品和飲料製造業特殊配料解決方案提供商、清潔標籤配料先驅 Ingredion 推出了 NOVATION Indulge 2940。澱粉具有獨特的凝膠質地，專為流行乳製品和替代乳製品設計，同時遵守清潔標籤標準。

動力學

永續和升級回收成分的成長

永續和升級回收原料的成長滿足了消費者對環保產品的需求並促進整個食品產業減少浪費，從而推動了全球鹹味原料市場。這種轉變在很大程度上受到消費者的影響，他們越來越關注購買產品對環境的影響，並傾向於優先考慮永續發展的品牌。

食品加工技術的進步也推動了升級再造鹹味原料的市場，使公司即使在使用廢棄物來源時也能保持原料的品質和口味。這項創新最佳化了資源，並滿足風味和功能的行業標準，確保升級回收的成分在各種食品應用中能夠與傳統成分一樣有效。

例如，2022 年10 月12 日，Upcycled Foods, Inc. 是食品製造商和食品服務營運商的頂級創新平台，旨在擴大升級再造品類，推出了五種專為食品和飲料應用量身定做的新型商業配料解決方案。這些成分經過精心設計，可增強風味、改善質地並自然強化營養，為推動升級回收食品的創新提供實用的解決方案。

即食食品和簡便食品的需求不斷成長

消費者正在尋求美味、易於準備的選擇，以便在家中提供餐廳品質的體驗，而調味料、增味劑和醬汁等美味配料在提升餐食的味道和滿意度方面發揮著至關重要的作用。因此，市場對鹹味添加劑的需求不斷增加，這些添加劑可以改善口味、增強質感並增加簡便食品的深度，幫助製造商滿足不同消費者對品種和豐富口味的偏好。

為了滿足日益成長的便利性需求，食品製造商正在擴大其產品組合，包括從冷凍食品到罐裝湯、泡麵和包裝零食等各種即食和預製食品選擇。這種擴張直接影響鹹味原料市場，因為它推動了對高品質原料的需求，這些原料可以透過加工、儲存和再加熱來保持風味完整性。

例如，2024年6月12日，全球發酵和微生物領域的領導者樂斯福宣布與營養、健康和美容領域的創新領導者帝斯曼芬美意進行戰略收購，重點收購其酵母抽提物業務。此次合作在鹹味配料的酵母衍生物領域建立了多方面的合作夥伴關係，樂斯福收購了帝斯曼芬美意的酵母萃取物上市組織和專業知識。透過這項協議，樂斯福將把帝斯曼芬美意酵母萃取物產品的生產整合到其廣泛的全球製造網路中。

植物成分中潛在的過敏原風險

由於某些植物成分可能有過敏原風險，全球鹹味配料市場面臨挑戰，這些風險可能會限制鹹味產品中可用成分選擇的範圍和多功能性，從而抑製成長。隨著植物性飲食和產品不斷流行，大豆蛋白、小麥衍生物和某些豆類等鹹味成分成為創造濃鬱鹹味風味的常見基礎，但帶來了固有的過敏原風險。

此外，一些常用的植物性鹹味成分（例如大豆）是最嚴重的過敏原，需要明確的標籤，並可能阻止某些消費群體。對於鹹味配料市場，這些監管和消費者的擔憂限制了產品的開發和分銷，因為製造商必須仔細遵循過敏原安全協議，以保持產品的吸引力和合規性。

Consumers' increasing awareness about ingredients is spurring a trend toward clean-label and natural savory ingredients, driving the global market. Ingredients free from artificial additives, preservatives and synthetic flavors are in high demand, as consumers lean toward transparency and minimal processing. This trend pushes companies to innovate with fermentation, natural extracts and yeast-derived flavors, enabling them to meet consumer expectations for cleaner, more natural savory profiles.

Innovations in extraction, encapsulation and fermentation technology are transforming the savory ingredients market by enabling manufacturers to improve ingredient stability, potency and flavor retention. These advancements allow for more precise and efficient production of savory ingredients, reducing the need for additives and preservatives. Enhanced processing techniques also enable brands to create savory ingredients with intense flavors and extended shelf lives, addressing the demands of both manufacturers and consumers.

For instance, on October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Dynamics

Growth in Sustainable and Upcycled Ingredients

The growth in sustainable and upcycled ingredients is driving the global savory ingredients market by meeting consumer demand for eco-conscious products and promoting waste reduction across the food industry. This shift is largely influenced by consumers who are increasingly concerned about the environmental impact of their purchases and are gravitating toward brands that prioritize sustainability.

The market for upcycled savory ingredients is also boosted by advancements in food processing technology, enabling companies to maintain ingredient quality and taste even when using waste-derived sources. This innovation optimizes resources and also meets industry standards for flavor and functionality, ensuring upcycled ingredients can perform as effectively as conventional ones in various food applications.

For instance, on October 12, 2022, Upcycled Foods, Inc., a top innovation platform for food manufacturers and food service operators aiming to expand the upcycled category, launched five new commercial ingredient solutions tailored for food and beverage applications. These ingredients are crafted to enhance flavor, improve texture and naturally fortify nutrition, offering practical solutions to drive forward innovation in upcycled foods.

Rising Demand for Ready-to-Eat and Convenience Foods

Consumers are seeking flavorful, easy-to-prepare options that deliver a restaurant-quality experience at home and savory ingredients, including seasonings, flavor enhancers and sauces, play a crucial role in elevating the taste and satisfaction of these meals. As a result, the market sees a continuous demand for savory additives that can improve taste profiles, enhance texture and add depth to convenience foods, helping manufacturers meet diverse consumer preferences for variety and rich flavors.

In response to the growing demand for convenience, food manufacturers are expanding their product portfolios to include a wide range of RTE and prepared food options from frozen meals to canned soups, instant noodles and packaged snacks. This expansion directly impacts the savory ingredients market, as it drives demand for high-quality ingredients that can preserve flavor integrity through processing, storage and reheating.

For instance, on June 12, 2024, Lesaffre, a global leader in fermentation and microorganisms, announced a strategic acquisition with dsm-Firmenich, an innovation leader in nutrition, health and beauty, centered on its yeast extract business. This collaboration establishes a multi-faceted partnership in yeast derivatives for savory ingredients, with Lesaffre acquiring DSM-firmenich's yeast extract go-to-market organization and expertise. Through this agreement, Lesaffre will integrate the production of DSM-firmenich's yeast extract products within its extensive global manufacturing network.

Potential for Allergen Risks in Plant-Based Ingredients

The global savory ingredients market faces challenges due to the potential for allergen risks associated with some plant-based ingredients, which can restrain growth by limiting the range and versatility of ingredient options available for use in savory products. As plant-based diets and products continue to gain popularity, savory ingredients such as soy protein, wheat derivatives and certain legumes are common bases for creating rich, savory flavors that bring inherent allergen risks.

Furthermore, some commonly used plant-based savory ingredients, such as soy, are among the top allergens, requiring clear labeling and potentially deterring certain consumer groups. For the savory ingredients market, these regulatory and consumer concerns place restrictions on product development and distribution, as manufacturers must carefully navigate allergen safety protocols to maintain product appeal and compliance.

Segment Analysis

The global savory ingredients market is segmented based on type, nature, form, application and region.

Popularity & Diverse Flavor Profiles of Snack Foods Drives Segment Growth

The snacks segment holds the largest share of the global savory ingredients market. The increasing consumer preference for convenient and on-the-go snack options is driving the demand for savory ingredients. Savory snacks often feature a wide variety of flavor profiles, from spicy to umami, which appeals to a broad consumer base. This diversity enhances the attractiveness of savory ingredients, making them a critical component in the snacks segment of the global market.

With a rising awareness of health and wellness, consumers are increasingly opting for healthier snack alternatives that incorporate savory ingredients such as whole grains, seeds and natural flavorings. This shift toward healthier options is fueling the growth of the snacks segment in the savory ingredients market. The introduction of unique flavors and formulations drives the demand for savory ingredients, solidifying the segment's position in the market.

For instance, on May 14, 2021, Synergy Flavors Inc., a subsidiary of Ireland's Carbery Group, announced the acquisition of Innova Flavors, a top supplier of savory flavors and ingredients, from Griffith Foods Worldwide. This strategic acquisition strengthens Synergy Flavors' savory expertise, supporting innovative product development in areas like meat alternatives, sauces, side dishes and snacks.

Geographical Penetration

Strong Culinary Heritage Rooted in Savory Profiles in Asia-Pacific

Asia-Pacific dominates the global savory ingredients market. With a strong culinary heritage rooted in savory profiles and umami-rich foods, markets in countries such as China, Japan and South Korea are inherently inclined toward flavor-enhancing ingredients, from soy sauces and miso pastes to seasoning blends and fermented bases. This cultural preference for savory flavors is further amplified by increasing disposable incomes and a growing middle class in Asia-Pacific. As a result, the market is expanding rapidly to accommodate local and international companies looking to cater to these dynamic flavor preferences.

In addition, the market in Asia-Pacific benefits from a well-developed supply chain for natural, locally sourced ingredients that serve as the foundation for savory formulations. The region is a major producer of soy, seaweed and other plant-based ingredients that are essential to savory food profiles, allowing for efficient, cost-effective sourcing of raw materials. This strong local production base enables companies within the Asia-Pacific savory ingredients market to innovate and produce ingredients that cater specifically to regional tastes while maintaining competitive pricing.

Competitive Landscape

The major global players in the market include Ajinomoto Co., Inc., Koninklijke DSM N.V., Kerry Group PLC, Tate & Lyle PLC, Symrise AG, Givaudan SA, Sensient Technologies Corporation, Synergy Flavors, Ingredion Incorporated and ADM.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has substantial repercussions on the global savory ingredients market, disrupting supply chains, inflating production costs and impacting ingredient availability. Both Russia and Ukraine are key suppliers of agricultural commodities like sunflower oil, wheat and other grains, which serve as foundational components in many savory ingredient formulations, such as flavor enhancers, texturizers and emulsifiers. With the ongoing conflict, supply routes have been obstructed, causing volatility in the availability and pricing of these essential ingredients.

Further compounding the impact, the market for savory ingredients faces delays and logistical challenges, with shipments of ingredients often held up or rerouted due to regional instability. This disruption affects not only the direct supply of savory components like sunflower oil but also the production of other complementary ingredients, such as flavor bases and natural seasonings. As a result, the savory ingredients market is strained by the need to source from different regions, adapt to shortages and address quality concerns tied to alternative ingredients.

By Type

Monosodium Glutamate
Yeast Extracts
Proteins
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Animal Protein (HAP)
Others

By Nature

Natural
Synthetic

By Form

Powder
Liquid
Others

By Application

Snacks
Ready-to-Eat Meals
Soups and Broths
Animal Feed
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On June 12, 2024, Lesaffre, a global leader in fermentation and microorganisms, announced a strategic acquisition with dsm-Firmenich, an innovation leader in nutrition, health and beauty, centered on its yeast extract business. This collaboration establishes a multi-faceted partnership in yeast derivatives for savory ingredients, with Lesaffre acquiring DSM-firmenich's yeast extract go-to-market organization and expertise.
On January 10, 2024, South Korea's Daesang Corp. announced the launch of two new products for the global market: "Do-it-yourself Kimchi Paste" and "Kimchi Spread." These innovations reimagine traditional kimchi in formats suited to Western culinary styles, catering to consumers in the United States and Europe.
On October 21, 2023, Ingredion, a prominent global provider of specialty ingredient solutions for the food and beverage manufacturing sector and a pioneer in clean-label ingredients, introduced NOVATION Indulge 2940. This innovative product is the first non-GMO functional native corn starch that offers a distinctive gelled texture, specifically designed for popular dairy and alternative dairy products while adhering to clean label standards.

Why Purchase the Report?

To visualize the global savory ingredients market segmentation based on type, nature, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the global savory ingredients market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global savory ingredients market report would provide approximately 70 tables, 66 figures and 206 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Nature
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growth in Sustainable and Upcycled Ingredients
  - 4.1.1.2. Rising Demand for Ready-to-Eat and Convenience Foods
- 4.1.2. Restraints
  - 4.1.2.1. Potential for Allergen Risks in Plant-Based Ingredients
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Monosodium Glutamate*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Yeast Extracts
6.4. Proteins
6.5. Hydrolyzed Vegetable Protein (HVP)
6.6. Hydrolyzed Animal Protein (HAP)
6.7. Others

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid
8.4. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Snacks*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Ready-to-Eat Meals
9.4. Soups and Broths
9.5. Animal Feed
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Ajinomoto Co., Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Koninklijke DSM N.V.
12.3. Kerry Group PLC
12.4. Tate & Lyle PLC
12.5. Symrise AG
12.6. Givaudan SA
12.7. Sensient Technologies Corporation
12.8. Synergy Flavors
12.9. Ingredion Incorporated
12.10. ADM

LIST NOT EXHAUSTIVE