鹹味（鮮味/風味）配料市場：現況分析與預測（2023-2030）

預計從 2023 年到 2030 年，鹹味（鮮味/風味）原料市場的複合年增長率將達到約 5.2%。 鹹味添加劑是風味增強劑，可以在加工過程中改變食品的味道並提高產品品質和保質期。 這些食品添加物有助於改善食品的香氣、風味和風味。 這些物質賦予天然芳香風味，通常用於生產快餐、肉製品、營養食品和香料。 對鹹味原料需求的增長是由於對包裝即食食品的需求不斷增加，以及快速的城市化使得它們對投資者越來越有吸引力，技術驅動的創新有助於市場滲透。Masu。 此外，新一代城市品味的提高預計將擴大西方飲食習慣的影響，並增加對鹹味食材市場的需求。 然而，人們越來越認識到味精等合成鹹味成分的負面影響，這是限制已開發地區市場成長的主要因素之一，這些地區的消費者更喜歡酵母萃取物等天然成分。

市場依類型分為澱粉、蛋白質、酵母、味精 (MSG) 等。 味精 (MSG) 領域佔據了重要的市場份額，預計在預測期內將快速成長。 它的利用可以延長產品的保質期，並有助於最大限度地減少食品製備中的鹽含量。

依原產地，市場分為天然和合成。 天然細分市場佔有重要的市場份額，預計在預測期內將以顯著的複合年增長率成長。 此外，人們對天然食品的醫療益處的認識不斷提高，以及有機種植程序的進步，預計將推動對天然營養補充劑和飲料的需求。

根據應用，市場分為食品和飼料。 食品領域佔有重要的市場份額，預計在預測期內將以顯著的複合年增長率成長。 這是由於許多食品應用（例如包裝零食和冷凍食品）中味精和酵母萃取物等鹹味成分的大量消耗。

為了更了解鹹味配料的市場滲透率，市場分為北美（美國、加拿大、北美其他地區）、歐洲（德國、法國、義大利、西班牙、英國、歐洲其他地區）、亞洲太平洋地區（根據世界其他地區（中國、日本、印度、澳洲、其他亞太國家）和世界其他地區的全球影響力進行分析。 由於鹹味零食、湯類和加工肉製品的大量消費，亞太地區成為鹹味配料行業的主要市場。 亞太地區是一個新興市場，預計將為該地區眾多食品製造商提供商機。 例如，在中國和印度等發展中國家，由於工作成年人數量的增加、忙碌的生活方式和年輕人口的增加，麵條消費量正在迅速增加。 中國等國家消耗大量味精，尤其是在餐飲業。 對泡麵和類似方便食品的需求不斷增長，預計將提高鹹味配料市場的成長率，因為大多數麵條品牌都整合了味精、澱粉和酵母萃取物。

目錄

第一章市場介紹

第二章研究方法或前提

第三章市場總結

第 4 章執行摘要

第 5 章 COVID-19 對鹹味配料市場的影響

第 6 章鹹味配料市場收入，2020-2030

第 7 章市場洞察：按類型

• 澱粉
• 蛋白質
  • 植物蛋白
  • 動物蛋白
• 酵母
• 谷氨酸鈉
• 其他

第 8 章市場洞察：依來源劃分

• 自然
• 合成

第 9 章市場洞察：按應用劃分

• 食物
• 飼料

第 10 章市場洞察：按地區

• 北美
  • 美國
  • 加拿大
  • 其他北美地區
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 其他亞太地區
• 世界其他地區

第十一章鹹味食材市場動態

• 市場驅動因素
• 市場挑戰
• 影響分析

第十二章鹹味食材市場機會

第十三章鹹味配料市場趨勢

第14章需求方/供給方分析

• 需求方分析
• 供給面分析

第 15 章價值鏈分析

第16章價格分析

第 17 章策略洞察

第18章競爭場景

• 競爭狀況
  • 波特五力分析

第十九章公司簡介

• Ajinomoto ADR Representing One Ord Shs
• Angel Yeast Co., Ltd.
• Archer-Daniels-Midland Co
• Associated British Foods ADR
• Cargill Incorporated
• Givaudan ADR
• Kerry Group PLC-ADR
• Koninklijke DSM N.V.
• Sensient Technologies Corp
• Symrise

第 20 章免責聲明

The savory ingredients market is expected to register a CAGR of approx. 5.2% over the period of 2023-2030. Savory additives are flavour enhancers that change the taste of food items during processing to increase product quality and shelf life. These food additives contribute to the improvement of the fragrance, flavor, and taste of food products. These substances impart a natural aromatic taste and are commonly used in the manufacture of quick meals, meat products, nutritious food, and spices. The growing demand for savory Ingredients can be attributed to rising demand for packaged instant food products and rapid urbanization has become increasingly attractive to investors owing to the technology-driven innovations contributing to market penetration. For instance, in December 2019, Angel Yeast Co. ltd launched a new natural flavor-enhancing solution for plant based food and beverages in Europe. This product launch will help the company to strengthen its portfolio and increase its customer base in Europe. Furthermore, influence of western food habits is anticipated to grow on account of the increased urban taste among new generation and hence, increasing the demand for savory ingredients market. However, the growing awareness regarding the ill-effects of synthetic savory ingredients such as MSG, is one of the key factors restricting the growth of this market in developed regions, where the consumers are more inclined toward natural ingredients such as yeast extracts.

Based on the type, the savory ingredients market is segmented into starches, proteins, yeast, monosodium glutamate (MSG) and others. The monosodium glutamate (MSG) segment accounted for a significant market share and it is estimated that it will grow rapidly during the projected timeframe. Its utilization helps increase the product shelf-life and minimize the salt content in food preparation.

Based on the source, the market is fragmented into natural and synthetic. The natural segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. Moreover, the rising mindfulness about the medical benefits of natural food items and the progress in organic cultivating procedures is anticipated to drive the demand for natural nourishment and drinks.

Based on the application, the market is fragmented into food and feed. The food segment grabbed a considerable market share, and it is expected to grow at a significant CAGR during the forecast period. This is attributable to the high consumption of savory ingredients such as MSG as well as yeast extracts, in numerous food applications, like packaged snacks and frozen meals.

For a better understanding of the market adoption of the savory Ingredients, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Asia-Pacific constitutes a major market for the savory ingredients industry owing to due to the large-scale consumption of savory snacks, soups, and curated meat products. The Asia Pacific region is an emerging economy in the market which is anticipated to create opportunities for numerous other food manufacturers in the region. For instance, the surging consumption of noodles in evolving economies like China and India due to increasing working professionals, busy lifestyles, and the growing young population. Countries like China consume large quantities of MSG, specifically in the HoReCa sector. The majority of noodles brands integrate MSG, starch, and yeast extract thus the mounting demand for instant noodles and similar convenience food products is expected to augment the market growth rate of the savory ingredients market.

Some of the major players operating in market are: Ajinomoto ADR Representing One Ord Shs; AngelYeast Co., Ltd.; Archer-Daniels-Midland Co; Associated British Foods ADR; Cargill Incorporated; Givaudan ADR; Kerry Group PLC - ADR; Koninklijke DSM N.V.; Sensient Technologies Corp; Symrise among others. Several M&A's along with partnerships have been undertaken by these players.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Savory Ingredients Market
• 2.2. Research Methodology of the Savory Ingredients Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE SAVORY INGREDIENTS MARKET

6 SAVORY INGREDIENTS MARKET REVENUE, 2020-2030F

7 MARKET INSIGHTS BY TYPE

• 7.1. Starches
• 7.2. Proteins
  • 7.2.1. Vegetable Protein
  • 7.2.2. Animal Protein
• 7.3. Yeast
• 7.4. Monosodium Glutamate
• 7.5. Others

8 MARKET INSIGHTS BY SOURCE

• 8.1. Natural
• 8.2. Synthetic

9 MARKET INSIGHTS BY APPLICATION

• 9.1. Food
• 9.2. Feed

10 MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Australia
  • 10.3.5. Rest of Asia-Pacific
• 10.4. Rest of World

11 SAVORY INGREDIENTS MARKET DYNAMICS

• 11.1. Market Drivers
• 11.2. Market Challenges
• 11.3. Impact Analysis

12 SAVORY INGREDIENTS MARKET OPPORTUNITIES

13 SAVORY INGREDIENTS MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

• 14.1. Demand Side Analysis
• 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 PRICING ANALYSIS

17 STRATEGIC INSIGHTS

18 COMPETITIVE SCENARIO

• 18.1. Competitive Landscape
  • 18.1.1. Porter's Five Forces Analysis

19 COMPANY PROFILED

• 19.1. Ajinomoto ADR Representing One Ord Shs
• 19.2. Angel Yeast Co., Ltd.
• 19.3. Archer-Daniels-Midland Co
• 19.4. Associated British Foods ADR
• 19.5. Cargill Incorporated
• 19.6. Givaudan ADR
• 19.7. Kerry Group PLC - ADR
• 19.8. Koninklijke DSM N.V.
• 19.9. Sensient Technologies Corp
• 19.10. Symrise

20 DISCLAIMER