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商品編碼

1560879

全球味覺調節劑市場 - 2024 - 2031

Global Taste Modulators Market - 2024 - 2031

出版日期: 2024年09月23日 | 出版商:

DataM Intelligence | 英文 219 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

報告概述

2023年，全球味覺調節劑市場規模達到14.5億美元，預計2031年將達到26億美元，2024-2031年預測期間複合年成長率為7.6%。

由於消費者對增強風味和更健康產品選擇的需求不斷成長，全球口味調節劑市場出現了顯著成長。這種需求在食品和飲料行業尤其明顯，該行業的公司正在尋求創新的解決方案來改善口味、口感和整體產品體驗。

注重健康的消費者的崛起進一步加速了市場的擴張，特別強調有機和功能性成分。碳酸軟性飲料、乳製品、植物性蛋白質和烘焙混合物等不同類別對有效口味調節的需求不斷成長，大大推動了市場的擴張。

隨著消費者對健康產品的偏好不斷增加，對符合健康趨勢的味覺調節劑的需求也不斷增加。 Imbibe 於 2024 年 8 月推出的 Organic Senses 凸顯了這一轉變，該產品提供了傳統口味調製解決方案的有機替代品，滿足尋求有機認證的品牌的需求。

此外，更健康、更適合您的產品的趨勢導致人們越來越關注減糖和增強口味。對於希望在遵守監管標準的同時最佳化甜度和口感的品牌來說，整合 SweetSense 和 MakeSense 等先進調製器已變得至關重要。 Imbibe 在風味文件和監管合規方面的專業知識強調了應對產品聲明和認證的複雜環境的重要性。

市場動態

提高消費者的健康意識

2024年，消費者對健康和保健的日益關注將推動全球風味調節劑市場的顯著成長。消費者正在優先考慮清潔的飲食習慣，蛋白質消費量成長 67% 和植物性食品銷量成長 9% 就證明了這一點。這種轉變促使製造商開發出增強植物性和高蛋白產品風味的解決方案，以滿足對更健康替代品日益成長的需求。

市場正在適應加入這些天然甜味劑，反映出清潔標籤產品的更廣泛趨勢。對低糖選擇的需求激增，30% 的消費者尋求降低糖含量，以及甜菊糖和龍舌蘭等糖替代品的日益普及，正在影響口味調節劑配方。

此外，由於咖啡因相關搜尋量增加17% 和高咖啡因產品搜尋量激增113%，能量飲料消費量的增加正在推動口味調節劑的創新，以適應更高的咖啡因含量，同時保持理想的風味特徵。總體而言，隨著消費者做出健康意識的決定，市場正在經歷對天然、永續和清潔標籤解決方案的需求推動的成長。這一趨勢正在促進旨在增強風味的創新，同時滿足消費者不斷變化的健康和永續發展偏好。

對低熱量和低脂肪產品的需求不斷成長

消費者對低熱量和低脂產品的需求不斷成長，曾經主要針對那些具有特定健康狀況的人，現在已成為主流趨勢。這種轉變是由對體重管理和更健康飲食的更廣泛關注所推動的。因此，食品業面臨著開發這些具有吸引人的感官特性的產品的挑戰，同時保持有競爭力的價格並遵守嚴格的健康法規。

對低熱量和低脂肪冰淇淋的需求不斷成長正在推動全球口味調節劑市場的大幅成長。糖尿病和乳糖不耐症等健康問題以及嚴格的監管標準正在推動製造商利用先進的乳化劑和親水膠體進行創新。春金集團的 MASBLEN 1401 等解決方案在保持奶油質地同時降低卡路里含量方面發揮著至關重要的作用。隨著公司努力平衡感官品質和健康益處，向更健康的選擇的轉變正在加速市場的擴張。

生產成本高

由於生產成本高，全球味道調節劑市場目前正面臨巨大壓力，這對市場動態產生了顯著影響。隨著通膨壓力持續升級，製造商面臨原物料和生產流程成本上升的壓力。它導致公司之間的策略轉變，轉向創新，提供具有成本效益的解決方案，同時維持產品品質。

IFF 推出的 CREMODAN GREENPRO 101 調變器增強系統凸顯了對這些成本壓力的策略反應。新系統旨在應對生產成本上升的挑戰，使冰淇淋製造商能夠將配方成本削減高達 25%，並將原料的碳足跡減少高達 30%。它將冰淇淋穩定系統與先進的風味調節技術相結合，使製造商能夠快速、經濟地重新配製配方，而不會影響美味的品質。

隨著優質品牌面臨銷售下降，採用此類創新解決方案變得越來越重要。為了因應價格上漲，消費者正在轉向更實惠的替代品，這凸顯了對具有成本效益的產品增強的需求。因此，對能夠有效平衡成本降低和感官品質的味道調節劑的需求可能會增加，從而影響更廣泛的市場趨勢和競爭格局。

細分市場分析

全球味道調節劑市場根據類型、形式、應用和地區進行細分。

甜味調製器的需求激增

甜調製器細分市場預計將成為該類型的主導細分市場，在預測期內約佔 45% 的市場佔有率。由於與高糖飲食相關的健康問題日益嚴重，全球味覺調節劑市場對甜味調節劑的需求不斷增加。隨著肥胖、心血管疾病和第 2 型糖尿病變得越來越普遍，消費者正在尋求更健康的替代品，既能提供他們想要的甜味，又不會帶來相關的健康風險。

天然甜味調節的創新，例如二氫查耳酮衍生物，正在有效地滿足這一需求。這些化合物可增強甜味，同時透過調節酸度、苦味和口感等屬性來改善整體口味。它們來自植物萃取物的天然來源進一步支持食品和飲料產品向健康意識、風味增強解決方案的轉變。

隨著公司尋求平衡健康益處與吸引人的味覺體驗，對甜味調節劑的需求正在迅速增加。包括 IFF FLAVORFIT 在內的甜味調節劑因其能夠在不依賴傳統糖或人工甜味劑的情況下增強產品的甜度而受到關注。調製器解決了掩味、口感增強和整體感官體驗等關鍵挑戰。

市場地域佔有率

北美對味覺調節劑的需求不斷成長

預計北美將成為全球味道調節劑市場的主導地區，在預測期內約佔 36% 的市場佔有率。在北美，食品和飲料公司面臨越來越大的挑戰，即創造出滿足日益注重健康的消費者的產品，同時保持豐富、吸引人的口味。消費者偏好的複雜性推動了對味道調節劑的需求增加，這種創新技術可以增強和平衡口味，以滿足不斷變化的市場需求。

為了滿足這一需求，該行業正在轉向先進的風味科學和調製技術。一項值得注意的進展是 T. Hasekawa USA 推出了 FlavorModulation.com。該平台提供了對風味增強的藝術和科學的全面見解，並提供了有關如何有效協調和最佳化風味的寶貴資訊。

2021年11月，凱愛瑞推出了Tastesense Sweet Organic Certified，這是美國飲料市場上首款獲得有機認證的甜味調節劑。零熱量解決方案可增強有機認證飲料的甜味和口感，包括蘇打水、低糖至無糖飲料和酒精飲料。凱愛瑞的創新迎合了有機飲料的市場趨勢，提供了全面的解決方案，可增強整體風味，同時支持清潔標籤聲明。

市場競爭格局

該市場的主要全球參與者包括 Kerry Group plc.、ADM、Ingredion、T. Hasekawa USA Inc.、Dsm-Firmenich、Givaudan、Dohler GmbH、Synergy、Sensient Technologies Corporation 和 FCI Flavors。

俄烏戰爭影響分析

俄羅斯-烏克蘭戰爭嚴重擾亂了全球食品和能源市場，對全球口味調節劑市場造成了嚴重後果。俄羅斯和烏克蘭在關鍵農產品、礦物和化肥的全球供應中發揮著至關重要的作用，這些都是味覺調節劑生產的重要投入。這場戰爭加劇了現有的供應鏈挑戰，該供應鏈已經因 COVID-19 大流行和惡劣天氣條件而緊張，導致市場波動加劇和生產成本增加。

由於這些干擾，味道調節劑原料的供應和定價受到了直接影響。全球農產品價格的飆升，特別是穀物和其他重要作物的價格，對與生產味覺調節劑相關的成本帶來了上行壓力。它導致整個行業的價格上漲，而價格上漲又可能轉嫁給最終消費者。未來收成的不確定性和持續的地緣政治不穩定進一步加劇了這些挑戰，造成高度不穩定的市場環境。

按類型

甜蜜調製器

鹽調節劑

脂肪調節劑

其他

按形式

液體

堅硬的

按申請

食物

麵包店和糖果店

乳製品

零食和鹹味產品

肉類、家禽和海鮮

其他食品

飲料

非酒精飲料

酒精飲料

藥品

其他應用

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2024 年 4 月，凱裡集團推出了 Tastesense Salt，這是一種創新解決方案，旨在顯著降低薯片和椒鹽捲餅等零食中的鈉含量，同時又不影響其鹹味。凱愛瑞強調，減鈉不僅是品牌優先考慮的事項，也是對永續營養的更廣泛承諾，符合消費者對更健康零食選擇的需求。

2023年4月，Doehler與Ixora Scientific建立策略夥伴關係，以推動植物源天然味道調節劑的商業化。此次合作將利用 Ixora 的研究能力和 Doehler 在風味創造和應用方面的廣泛資源。

2021 年 11 月，Flavorchem 推出了“Taste Mod”，這是一種高性能風味調節劑，專門設計用於掩蓋植物蛋白的異味。這種新成分滿足了消費者對清潔、營養和美味產品日益成長的需求。這些調節劑是純素食、猶太潔食和非基因改造成分，可以在產品成分清單上標記為「天然香料」。

為什麼購買報告？

根據類型、形式、應用和區域可視化全球口味調節劑市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel資料表，包含口味調節劑市場所有細分市場的大量資料點。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球味覺調節劑市場報告將提供約 62 個表格、54 張圖表和 219 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

The global taste modulators market has witnessed significant growth driven by the increasing consumer demand for enhanced flavor profiles and healthier product options. The demand is particularly evident in the food and beverage sector, where companies are seeking innovative solutions to improve taste, mouthfeel and overall product experience.

The rise of health-conscious consumers has further accelerated the market's expansion, with a notable emphasis on organic and functional ingredients. The market's expansion is significantly driven by the increasing demand for effective taste modulation across diverse categories such as carbonated soft drinks, dairy, plant-based proteins and baking mixes.

With a growing consumer preference for health-conscious products, there is an increased need for taste modulators that align with wellness trends. The shift is highlighted by the August 2024 launch of Organic Senses by Imbibe, which provides an organic alternative to conventional taste modulation solutions, catering to brands seeking organic certification.

Furthermore, the trend towards healthier and better-for-you products has led to an increased focus on sugar reduction and taste enhancement. The integration of advanced modulators such as SweetSense and MakeSense has become essential for brands looking to optimize sweetness and mouthfeel while adhering to regulatory standards. Imbibe's expertise in flavor documentation and regulatory compliance underscores the importance of navigating the complex landscape of product claims and certifications.

Market Dynamics

Increasing Consumer Awareness About Health and Wellness

In 2024, the increasing consumer focus on health and wellness is driving notable growth in the global taste modulators market. Consumers are prioritizing cleaner eating habits, evidenced by a 67% rise in protein consumption and a 9% increase in plant-based food sales. The shift is prompting manufacturers to develop solutions that enhance flavor in plant-based and high-protein products, meeting the growing demand for healthier alternatives.

The market is adapting to incorporate these natural sweeteners, reflecting a broader trend towards clean-label products. The surge in demand for low-sugar options, with 30% of consumers seeking reduced sugar content and the rising popularity of sugar substitutes such as stevia and agave, is influencing taste modulator formulations.

Additionally, the increased consumption of energy drinks, driven by a 17% rise in caffeine-related searches and a 113% surge in high-caffeine product searches, is prompting innovations in taste modulators to accommodate higher caffeine levels while maintaining desirable flavor profiles. Overall, as consumers extend their health-conscious decisions, the market is experiencing growth driven by demand for natural, sustainable and clean-label solutions. The trend is fostering innovations aimed at enhancing flavor while aligning with evolving consumer preferences for health and sustainability.

Growing Demand for Low-Calorie and Low-Fat Products

The increasing consumer demand for low-calorie and low-fat products once targeted primarily at those with specific health conditions, has now become a mainstream trend. The shift is driven by a broader focus on weight management and healthier diets. Consequently, the food industry faces the challenge of developing these products with appealing sensory characteristics while maintaining competitive pricing and compliance with stringent health regulations.

The rising demand for low-calorie and low-fat ice cream is driving substantial growth in the global taste modulators market. Health concerns, including diabetes and lactose intolerance, alongside stringent regulatory standards, are pushing manufacturers to innovate with advanced emulsifiers and hydrocolloids. Solutions like Musim Mas' MASBLEN 1401 play a crucial role in maintaining creamy texture while reducing calorie content. The shift towards healthier options is accelerating the market's expansion as companies strive to balance sensory quality with health benefits.

High Cost of Production

The global taste modulators market is currently experiencing significant pressure due to high production costs, which have had a noticeable impact on market dynamics. As inflationary pressures continue to escalate, manufacturers face increased costs of raw materials and production processes. It has led to a strategic shift among companies towards innovations that offer cost-effective solutions while maintaining product quality.

The introduction of the CREMODAN GREENPRO 101 Modulator Enhanced System by IFF highlights a strategic response to these cost pressures. The new system is designed to address the challenge of rising production costs by allowing ice cream manufacturers to cut recipe costs by up to 25% and reduce the carbon footprint of ingredients by up to 30%. It combines an ice cream stabilizer system with advanced flavor-modulating technology, offering manufacturers to reformulate recipes swiftly and economically without compromising on indulgent quality.

The adoption of such innovative solutions is becoming increasingly crucial as high-quality brands face declining sales volumes. Consumers are shifting towards more affordable alternatives in response to elevated prices, highlighting the need for cost-efficient product enhancements. Consequently, the demand for taste modulators that can effectively balance cost reduction with sensory quality is likely to rise, influencing the broader market trends and competitive landscape.

Market Segment Analysis

The global taste modulators market is segmented based on type, form, application and region.

The Surging Demand for Sweet Modulators

The sweet modulators segment is expected to be the dominant segment in type holding an approximate market share of 45% during the forecast period. The global taste modulators market is seeing increased demand for sweet modulators, driven by growing health concerns linked to high-sugar diets. As obesity, cardiovascular diseases and type 2 diabetes become more prevalent, consumers are seeking healthier alternatives that offer the sweetness they desire without the associated health risks.

Innovations in natural sweet modulation, such as dihydrochalcone derivatives, are addressing this need effectively. These compounds enhance sweetness while improving overall taste profiles by modulating attributes like acidity, bitterness and mouthfeel. Their natural origin from plant extracts further supports the shift towards health-conscious, flavor-enhancing solutions in food and beverage products.

The demand for sweet modulators is rapidly increasing as companies seek to balance health benefits with an appealing taste experience. Sweet modulators, including IFF FLAVORFIT, are gaining traction for their ability to enhance the sweetness of products without relying on traditional sugars or artificial sweeteners. Modulators address key challenges such as taste masking, mouthfeel enhancement and overall sensory experience.

Market Geographical Share

Rising Demand For Taste Modulators In North America

North America is expected to be the dominant region in the global taste modulators market holding an approximate market share of 36% during the forecast period. In North America, food and beverage companies face the growing challenge of creating products that cater to increasingly health-conscious consumers while maintaining rich, appealing flavors. The complexity in consumer preferences has driven a heightened demand for taste modulators-innovative technologies that enhance and balance flavors in response to evolving market needs.

To address this demand, the industry is turning to advanced flavor science and modulation techniques. One notable development is the launch of FlavorModulation.com by T. Hasegawa USA. The platform provides comprehensive insights into the art and science of flavor enhancement, offering valuable information on how to effectively harmonize and optimize flavors.

In November 2021, Kerry launched Tastesense Sweet Organic Certified, the first organic-certified sweet modulator in US beverage market. Zero-calorie solution enhances the sweet taste and mouthfeel of organic-certified beverages, including sparkling waters, low- to no-sugar drinks and alcoholic beverages. Kerry's innovation addresses the market trend towards organic beverages, offering a comprehensive solution that enhances overall flavor while supporting clean label claims.

Market Competitive Landscape

The major global players in the market include Kerry Group plc., ADM, Ingredion, T. Hasegawa USA Inc., Dsm-Firmenich, Givaudan, Dohler GmbH, Synergy, Sensient Technologies Corporation and FCI Flavors.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has significantly disrupted global food and energy markets, with severe consequences for the global taste modulators market. Both Russia and Ukraine play crucial roles in the global supply of key agricultural commodities, minerals and fertilizers, which are essential inputs in the production of taste modulators. The war has exacerbated existing supply chain challenges, already strained by the COVID-19 pandemic and adverse weather conditions, leading to heightened market volatility and increased production costs.

As a result of these disruptions, the availability and pricing of raw materials for taste modulators have been directly affected. The surge in global agricultural commodity prices, particularly for grains and other essential crops, has put upward pressure on the costs associated with producing taste modulators. It has led to price increases across the industry, which, in turn, could be passed on to end consumers. The uncertainty surrounding future harvests and the ongoing geopolitical instability further compound these challenges, creating a highly volatile market environment.

By Type

Sweet Modulators

Salt Modulators

Fat Modulators

Others

By Form

Liquid

Solid

By Application

Food

Bakery and Confectionery

Dairy Products

Snacks and Savory Products

Meat, Poultry and Seafood

Other Food Products

Beverages

Non-Alcoholic Beverages

Alcoholic Beverages

Pharmaceuticals

Other Applications

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2024, Kerry Group introduced Tastesense Salt, an innovative solution designed to significantly reduce sodium content in snacks such as potato chips and pretzels without compromising their salty flavor. Kerry emphasizes the importance of sodium reduction not only as a brand priority but as a broader commitment to sustainable nutrition, aligning with consumer demand for healthier snacking options.

In April 2023, Doehler entered into a strategic partnership with Ixora Scientific to advance the commercialization of natural taste modulators derived from botanicals. The collaboration will leverage Ixora's research capabilities and Doehler's extensive resources in flavor creation and application.

In November 2021, Flavorchem introduced "Taste Mod," a high-performance flavor modulator specifically designed to mask the off-notes of plant-based proteins. The new ingredient addresses the growing consumer demand for clean, nutritious products with great taste. The modulators are vegan, kosher and non-GMO and can be labeled as "natural flavor" on product ingredient lists.

Why Purchase the Report?

To visualize the global taste modulators market segmentation based on type, form, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the taste modulators market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global taste modulators market report would provide approximately 62 tables, 54 figures and 219 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Consumer Awareness About Health and Wellness
  - 4.1.1.2. Growing Demand for Low-Calorie and Low-Fat Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Production
4.2. Opportunity
4.3. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Sweet Modulators*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Salt Modulators
6.4. Fat Modulators
6.5. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Solid

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3. Bakery and Confectionery
- 8.2.4. Dairy Products
- 8.2.5. Snacks and Savory Products
- 8.2.6. Meat, Poultry and Seafood
- 8.2.7. Other Food Products
8.3. Beverages
- 8.3.1. Non-Alcoholic Beverages
- 8.3.2. Alcoholic Beverages
8.4. Pharmaceuticals
8.5. Other Applications

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. ADM*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Kerry Group plc.
11.3. Ingredion
11.4. T. Hasegawa USA Inc.
11.5. Dsm-Firmenich
11.6. Givaudan
11.7. Dohler GmbH
11.8. Synergy
11.9. Sensient Technologies Corporation
11.10. FCI Flavors (*LIST NOT EXHAUSTIVE)