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市場調查報告書
商品編碼
1701665

味覺調節劑市場：全球產業分析、規模、佔有率、成長、趨勢和預測（2025-2032年）

Taste Modulators Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 189 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

主要調查結果

  • 味覺調節劑市場規模：17.013億美元（2025年）
  • 預計市值：27.593億美元（2032年）
  • 全球市場成長率：7.2%（2025-2032年的年複合成長率）

味覺調節劑市場：報告範圍

全球味覺調節劑，用於增強或改變甜味、鹹味和脂肪味的感知，而不會增加糖、鹽或脂肪的實際含量。這些調節劑對於創造更健康的食品和飲料替代品同時保持理想的風味非常重要。隨著全球對健康的關注以及監管機構減少糖和鈉攝入量的壓力不斷增加，口味調節劑正成為食品和飲料製造商在不犧牲風味的情況下滿足消費者期望的重要工具。

市場成長動力

由於消費者健康意識的增強以及對肥胖、糖尿病和高血壓等文明病的日益關注，全球味覺調節劑市場獲得發展動力。食品和飲料製造商面臨減少產品中糖、鹽和脂肪含量同時改善口感的壓力，對味覺調節劑的需求強勁。在糖稅和標籤法等監管支持下，企業努力改進。此外，風味科學的技術創新和天然調節劑的開發日益擴大食品和飲料領域的潛在應用。消費者對潔淨標示、植物來源和功能性產品的偏好進一步推動了市場的成長。

市場限制

儘管預計將經歷強勁成長，但味覺調節劑市場仍面臨若干挑戰。與調節劑研發和採購天然材料相關的高成本可能是一個障礙，特別是對於較小的製造商。此外，潔淨標示運動引發的消費者對人工香料和增味劑的懷疑也可能阻礙其採用。某些成分的監管限制和不同地區冗長的核准流程減緩了新產品進入市場的速度。此外，使用調節劑完美複製糖、鹽和脂肪的味道是一項技術挑戰，通常需要複雜的配方，而這對所有製造商來說可能並不具有成本效益。

市場機會

味覺調節劑市場提供了巨大的成長機會，尤其是透過天然和植物來源成分的創新。隨著消費者對潔淨標示低熱量產品的需求不斷成長，對源自甜菊糖、羅漢果和海藻等天然成分的增味劑的需求也十分強勁。隨著都市化的加快，加工食品的消費量不斷增加，亞太地區、拉丁美洲、中東和非洲的新興市場具有尚未開發的潛力。機能性食品和飲料類別的擴大，特別是蛋白質奶昔、能量棒和膳食補充劑等領域，為添加味覺調節劑提供了新的途徑。此外，原料供應商和主要食品製造商之間的策略聯盟可以促進客製化產品的開發並加速市場滲透。

本報告研究了全球味覺調節劑市場，並對市場動態進行了詳細分析，包括成長動力、趨勢、機會和挑戰。

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 限制因素
    • 機會
    • 課題
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子－相關性和影響力

第3章 增值考察

  • 價值鏈分析
  • 主要市場公司
  • 監管格局
  • PESTLE分析
  • 波特五力分析
  • 消費行為分析

第4章 價格趨勢分析（2019-2032）

  • 定價分析：依產品類型
  • 影響產品價格的關鍵因素

第5章 全球味覺調節劑市場展望

  • 主要亮點
    • 市場規模預測
    • 市場規模及與前一年同期比較
    • 絕對的商機
  • 市場規模分析及預測
    • 市場規模實績分析（2019-2024）
    • 當前市場規模分析與預測（2025-2032）
  • 全球味覺調節劑市場展望：依產品類型
    • 市場規模與銷售實績分析：依產品類型（2019-2024年）
    • 當前市場規模和數量分析及預測：依產品類型（2025-2032年）
  • 依產品類型進行市場吸引力分析
  • 全球口味調節劑市場展望：原料
    • 市場規模與產量實績分析：依原料（2019-2024年）
    • 目前市場規模及產量分析及預測：依原料（2025-2032年）
  • 市場吸引力分析：原料
  • 全球味覺調節劑市場展望：應用
    • 市場規模與銷售實績分析：依應用（2019-2024）
    • 目前市場規模及產量分析及預測：依應用（2025-2032）
  • 市場吸引力分析：應用

第6章 全球口味調節劑市場展望-地區

  • 市場規模及銷售實績分析：依地區（2019-2024年）
  • 當前市場規模和數量分析及預測：依地區（2025-2032年）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析：地區

第7章 北美口味調節劑市場展望

第8章 歐洲味覺調節劑市場展望

第9章 東亞口味調節劑市場展望

第10章 南亞和大洋洲口味調節劑市場展望

第11章 拉丁美洲口味調節劑市場展望

第12章 中東和非洲口味調節劑市場展望

第13章 競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：依市場
    • 競爭儀錶板
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • Kerry Group
    • Symrise AG
    • International Flavors & Fragrances Inc.
    • Cargill, Incorporated
    • Ingredion Incorporated
    • Givaudan SA
    • Koninklijke DSM NV
    • Tate & Lyle
    • Corbion
    • Archer Daniels Midland Company
    • Sensient Technologies Corp.
    • The Flavor Factory
    • Apura Ingredients, Inc.
    • Flavorchem & Orchidia Fragrances
    • Carmi Flavor & Fragrance Co., Inc.
    • The Product Makers（TPM）
    • FCI Flavors
    • 其他

第14章 附錄

簡介目錄
Product Code: PMRREP29194

Persistence Market Research has recently released a comprehensive report on the global Taste Modulators Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Taste Modulators Market Size (2025E): USD 1,701.3 Mn
  • Projected Market Value (2032F): USD 2,759.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.2%

Taste Modulators Market - Report Scope:

The global taste modulators market comprises a range of food and beverage additives that are used to enhance or modify the perception of taste, such as sweetness, saltiness, or fattiness, without increasing the actual content of sugar, salt, or fat. These modulators are critical in creating healthier food and drink alternatives while maintaining desirable flavor profiles. With increasing global emphasis on health and wellness, and growing regulatory pressure to reduce sugar and sodium intake, taste modulators are becoming a vital tool for food and beverage manufacturers aiming to meet consumer expectations without sacrificing flavor.

Market Growth Drivers:

The global taste modulators market is gaining momentum due to rising health awareness among consumers and growing concerns about lifestyle-related diseases such as obesity, diabetes, and hypertension. Food and beverage manufacturers are under increasing pressure to reduce the sugar, salt, and fat content in their products while still offering great taste-creating strong demand for modulators. Regulatory support in the form of sugar taxes and labeling laws is pushing companies toward reformulation. Additionally, technological innovations in flavor science and the development of natural modulators are expanding application possibilities across both food and beverage segments. Consumer preference for clean-label, plant-based, and functional products further accelerates market growth.

Market Restraints:

Despite robust growth prospects, the taste modulators market faces several challenges. High costs associated with R&D and natural sourcing of modulators can be a barrier, especially for smaller manufacturers. Consumer skepticism toward synthetic modulators and flavor enhancers, driven by clean-label movements, can also hinder adoption. Regulatory restrictions on specific ingredients and lengthy approval processes in different regions slow down market entry for new products. Moreover, replicating the full flavor experience of sugar, salt, or fat using modulators remains a technical challenge, often requiring complex formulations that may not be cost-effective for all producers.

Market Opportunities:

The taste modulators market presents substantial growth opportunities, especially through natural and plant-based ingredient innovations. As consumer demand for clean-label and low-calorie products continues to rise, there is a strong push for modulators derived from natural sources such as stevia, monk fruit, and seaweed. Emerging markets in Asia-Pacific, Latin America, and the Middle East & Africa offer untapped potential as processed food consumption rises alongside growing urbanization. The expansion of the functional food and beverage category-particularly in areas like protein shakes, energy bars, and nutraceuticals-presents new avenues for taste modulator integration. Furthermore, strategic collaborations between ingredient suppliers and major food manufacturers can drive tailored product development and accelerate market penetration.

Key Questions Answered in the Report:

  • What are the primary factors driving the global taste modulators market's growth?
  • Which regions and product categories are witnessing the fastest adoption of taste modulators?
  • How are innovations in flavor modulation shaping future market trends?
  • Who are the leading players in the taste modulators market, and what are their competitive strategies?
  • What opportunities exist for manufacturers in emerging markets and functional food applications?

Competitive Intelligence and Business Strategy:

Leading companies in the global taste modulators market-including Kerry Group, Symrise AG, International Flavors & Fragrances Inc., Givaudan S.A., and Cargill, Incorporated-are investing heavily in R&D to develop innovative, natural taste modulators that meet consumer demand for healthier, clean-label food products. These firms are focused on broadening their portfolios through strategic acquisitions and collaborations with food and beverage manufacturers. Key strategies include the use of proprietary flavor modulation technologies, global expansion through enhanced distribution networks, and increased emphasis on health and wellness applications. As the competition intensifies, companies are differentiating themselves by improving functionality, taste experience, and sustainability across product lines.

Companies Covered in This Report:

  • Kerry Group
  • Symrise AG
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Givaudan S.A.
  • Koninklijke DSM NV
  • Tate & Lyle
  • Corbion
  • Archer Daniels Midland Company
  • Sensient Technologies Corp.
  • The Flavor Factory

Key Segments of Taste Modulators Industry Analysis:

By Product Type:

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

By Source:

  • Natural
  • Synthetic

By Application:

  • Food:
  • Beverages:

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Taste Modulators Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis
  • 3.6. Consumer Behavior Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Taste Modulators Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Taste Modulators Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Sweet Modulators
      • 5.3.2.2. Salt Modulators
      • 5.3.2.3. Fat Modulators
  • 5.4. Market Attractiveness Analysis: Product Type
  • 5.5. Global Taste Modulators Market Outlook: Source
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Source, 2019-2024
    • 5.5.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
      • 5.5.2.1. Natural
      • 5.5.2.2. Synthetic
  • 5.6. Market Attractiveness Analysis: Source
  • 5.7. Global Taste Modulators Market Outlook: Application
    • 5.7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.7.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.7.2.1. Food
        • 5.7.2.1.1. Bakery
        • 5.7.2.1.2. Confectionery
        • 5.7.2.1.3. Meat Products
        • 5.7.2.1.4. Snacks & Savory Products
        • 5.7.2.1.5. Others
      • 5.7.2.2. Beverages
        • 5.7.2.2.1. Alcoholic Beverages
        • 5.7.2.2.2. Non- Alcoholic Beverages
  • 5.8. Market Attractiveness Analysis: Application

6. Global Taste Modulators Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Taste Modulators Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Application
  • 7.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Sweet Modulators
    • 7.3.2. Salt Modulators
    • 7.3.3. Fat Modulators
  • 7.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 7.4.1. Natural
    • 7.4.2. Synthetic
  • 7.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food
      • 7.5.1.1. Bakery
      • 7.5.1.2. Confectionery
      • 7.5.1.3. Meat Products
      • 7.5.1.4. Snacks & Savory Products
      • 7.5.1.5. Others
    • 7.5.2. Beverages
      • 7.5.2.1. Alcoholic Beverages
      • 7.5.2.2. Non- Alcoholic Beverages
  • 7.6. Market Attractiveness Analysis

8. Europe Taste Modulators Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Application
  • 8.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Sweet Modulators
    • 8.3.2. Salt Modulators
    • 8.3.3. Fat Modulators
  • 8.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 8.4.1. Natural
    • 8.4.2. Synthetic
  • 8.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food
      • 8.5.1.1. Bakery
      • 8.5.1.2. Confectionery
      • 8.5.1.3. Meat Products
      • 8.5.1.4. Snacks & Savory Products
      • 8.5.1.5. Others
    • 8.5.2. Beverages
      • 8.5.2.1. Alcoholic Beverages
      • 8.5.2.2. Non- Alcoholic Beverages
  • 8.6. Market Attractiveness Analysis

9. East Asia Taste Modulators Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Application
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Sweet Modulators
    • 9.3.2. Salt Modulators
    • 9.3.3. Fat Modulators
  • 9.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 9.4.1. Natural
    • 9.4.2. Synthetic
  • 9.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food
      • 9.5.1.1. Bakery
      • 9.5.1.2. Confectionery
      • 9.5.1.3. Meat Products
      • 9.5.1.4. Snacks & Savory Products
      • 9.5.1.5. Others
    • 9.5.2. Beverages
      • 9.5.2.1. Alcoholic Beverages
      • 9.5.2.2. Non- Alcoholic Beverages
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Taste Modulators Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Application
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Sweet Modulators
    • 10.3.2. Salt Modulators
    • 10.3.3. Fat Modulators
  • 10.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 10.4.1. Natural
    • 10.4.2. Synthetic
  • 10.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food
      • 10.5.1.1. Bakery
      • 10.5.1.2. Confectionery
      • 10.5.1.3. Meat Products
      • 10.5.1.4. Snacks & Savory Products
      • 10.5.1.5. Others
    • 10.5.2. Beverages
      • 10.5.2.1. Alcoholic Beverages
      • 10.5.2.2. Non- Alcoholic Beverages
  • 10.6. Market Attractiveness Analysis

11. Latin America Taste Modulators Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Application
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Sweet Modulators
    • 11.3.2. Salt Modulators
    • 11.3.3. Fat Modulators
  • 11.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 11.4.1. Natural
    • 11.4.2. Synthetic
  • 11.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food
      • 11.5.1.1. Bakery
      • 11.5.1.2. Confectionery
      • 11.5.1.3. Meat Products
      • 11.5.1.4. Snacks & Savory Products
      • 11.5.1.5. Others
    • 11.5.2. Beverages
      • 11.5.2.1. Alcoholic Beverages
      • 11.5.2.2. Non- Alcoholic Beverages
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Taste Modulators Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Source
    • 12.1.4. By Application
  • 12.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Sweet Modulators
    • 12.3.2. Salt Modulators
    • 12.3.3. Fat Modulators
  • 12.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 12.4.1. Natural
    • 12.4.2. Synthetic
  • 12.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food
      • 12.5.1.1. Bakery
      • 12.5.1.2. Confectionery
      • 12.5.1.3. Meat Products
      • 12.5.1.4. Snacks & Savory Products
      • 12.5.1.5. Others
    • 12.5.2. Beverages
      • 12.5.2.1. Alcoholic Beverages
      • 12.5.2.2. Non- Alcoholic Beverages
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Kerry Group
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Symrise AG
    • 13.3.3. International Flavors & Fragrances Inc.
    • 13.3.4. Cargill, Incorporated
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Givaudan S.A.
    • 13.3.7. Koninklijke DSM NV
    • 13.3.8. Tate & Lyle
    • 13.3.9. Corbion
    • 13.3.10. Archer Daniels Midland Company
    • 13.3.11. Sensient Technologies Corp.
    • 13.3.12. The Flavor Factory
    • 13.3.13. Apura Ingredients, Inc.
    • 13.3.14. Flavorchem & Orchidia Fragrances
    • 13.3.15. Carmi Flavor & Fragrance Co., Inc.
    • 13.3.16. The Product Makers (TPM)
    • 13.3.17. FCI Flavors
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations