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商品編碼

1459344

全球蕎麥麵粉市場 - 2024-2031

Global Buckwheat Flour Market - 2024-2031

出版日期: 2024年04月03日 | 出版商:

DataM Intelligence | 英文 280 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球蕎麥麵粉市場達到2.102億美元，預計2031年將達到2.683億美元，2024-2031年預測期間複合CAGR為3.1%。

消費者對無麩質和營養食品選擇的認知不斷提高，顯著增加了對蕎麥粉的需求，蕎麥粉天然不含麩質，富含纖維、蛋白質和礦物質等營養成分。消費者健康意識和飲食偏好的提高進一步推動了這一趨勢，推動了蕎麥等替代麵粉在各種烹飪應用中的採用。此外，植物性飲食和素食主義的日益普及也促進了蕎麥粉市場的擴大，因為它是一種多功能成分，適合各種植物性食譜。

2022 年 7 月，Simple Mills 推出了由堅果粉製成並填充堅果醬奶油的三明治餅乾，有兩種口味：奶油花生醬和可可腰果。這些餅乾由有機椰子糖和蕎麥粉製成，每份含有 7 克糖，提倡再生農業方法。

煎餅消費對蕎麥市場做出了重大貢獻，顯示其在烹飪領域的廣泛應用。此外，亞太地區在全球蕎麥市場中佔有重要佔有率，反映了其在該地區的文化意義和消費模式。

動力學

蕎麥的健康益處

蕎麥以其營養價值而聞名，富含蛋白質、纖維、維生素和礦物質。 120 克全麥蕎麥粉含有 402 卡路里。這餐有3.7克脂肪，15克蛋白質，85克碳水化合物。蕎麥因其高水平的抗氧化劑而特別受到重視，其中包括蘆丁，蘆丁以其抗炎和保護心臟的特性而聞名。

此外，蕎麥被認為是一種全穀物，具有多種健康益處，例如改善心臟健康、更好的消化和體重管理。隨著消費者健康意識的增強並尋求天然、營養豐富的食品，蕎麥粉作為各種烹飪應用中的健康成分的需求持續成長。隨著食品製造商響應消費者對其產品更健康選擇的偏好，這一趨勢正在推動蕎麥粉市場的擴張。

消費者對無麩質產品的需求不斷增加

根據美國國家糖尿病、消化和腎臟疾病研究所的數據，美國約有 200 萬人患有乳糜瀉，全球有 1% 的人患有乳糜瀉。隨著越來越多的人意識到麩質不耐症和乳糜瀉，人們開始轉向無麩質飲食選擇。蕎麥粉天然不含麩質，在各種食品應用中作為傳統小麥粉的合適替代品而廣受歡迎。

由於蕎麥粉的多功能性和營養價值，尋求無麩質烘焙、烹飪和零食用途的消費者正在轉向蕎麥粉。與麩質相關的健康問題的日益普遍以及健康飲食習慣的日益成長進一步推動了這種需求。因此，食品製造商和零售商正在擴大無麩質產品的供應，從而推動蕎麥粉市場的成長。

蕎麥的副作用

雖然蕎麥通常被認為對大多數人來說是安全的，但有些人可能會對這種穀物產生過敏反應或不耐受。再次接觸蕎麥會導致嚴重的過敏反應，如皮疹、流鼻水、氣喘發作、低血壓、腫脹、搔癢和呼吸困難（過敏性休克）。這些過敏反應可能會阻止消費者購買蕎麥粉產品，尤其是已知過敏或敏感的消費者。

此外，有些人在食用蕎麥粉後可能會出現消化問題，例如腹脹、脹氣或腹瀉，特別是如果他們對蕎麥中存在的某些化合物敏感的話。對潛在副作用和不良反應的擔憂可能會導致消費者對蕎麥粉產品的信心和需求下降，從而抑制市場成長。

Increasing consumer awareness of gluten-free and nutritious food options has significantly boosted the demand for buckwheat flour, which is naturally gluten-free and rich in nutrients like fiber, protein, and minerals. This trend is further fueled by rising health consciousness and dietary preferences among consumers, driving the adoption of alternative flours like buckwheat in various culinary applications. Additionally, the growing popularity of plant-based diets and veganism has contributed to the expansion of the buckwheat flour market, as it is a versatile ingredient suitable for a wide range of plant-based recipes.

In July 2022, Simple Mills introduced sandwich cookies made with nut flour and filled with nut butter creme in two flavors: creamy peanut butter and cocoa cashew. The cookies, which are made with organic coconut sugar and buckwheat flour, have seven grams of sugar per serving and promote regenerative farming methods.

Pancake consumption contributes significantly to the buckwheat market, indicating its widespread use in culinary applications. Additionally, the Asia-Pacific region holds a significant share of the global buckwheat market, reflecting its cultural significance and consumption patterns in the region.

Dynamics

Health Benefits Associated with Buckwheat

Buckwheat is recognized for its nutritional value, being rich in protein, fiber, vitamins, and minerals. A 120 g portion of whole-grain buckwheat flour has 402 calories. There are 3.7 g of fat, 15 g of protein, and 85 g of carbohydrates in this meal. Buckwheat is particularly prized for its high levels of antioxidants, including rutin, which is known for its anti-inflammatory and heart-protective properties.

Additionally, buckwheat is considered a whole grain and is associated with various health benefits such as improved heart health, better digestion, and weight management. As consumers become more health-conscious and seek out natural, nutrient-dense foods, the demand for buckwheat flour as a wholesome ingredient in various culinary applications continues to rise. This trend is driving the expansion of the buckwheat flour market as food manufacturers respond to consumer preferences for healthier options in their products.

Increasing Consumer Demand for Gluten-Free Products

According to the National Institute of Diabetes and Digestive and Kidney Diseases, with celiac disease, around 2 million people in the U.S. and 1% of individuals worldwide suffer from the disease. As more individuals become aware of gluten intolerance and celiac disease, there has been a notable shift towards gluten-free dietary choices. Buckwheat flour, being naturally gluten-free, has gained popularity as a suitable alternative to traditional wheat flour in various food applications.

Consumers seeking gluten-free options for baking, cooking, and snacking purposes are turning to buckwheat flour due to its versatility and nutritional benefits. This demand is further fueled by the rising prevalence of gluten-related health issues and the growing trend towards healthier eating habits. Consequently, food manufacturers and retailers are expanding their offerings of gluten-free products, thereby driving the growth of the buckwheat flour market.

Side Effects of Buckwheat

While buckwheat is generally considered safe for most people, some individuals may experience allergic reactions or intolerance to this grain. Re-exposure to buckwheat can cause serious allergic reactions such as skin rashes, runny noses, asthma attacks, hypotension, swelling, itching, and breathing difficulties (anaphylactic shock). These allergic reactions can deter consumers from purchasing buckwheat flour products, especially those with known allergies or sensitivities.

Additionally, some people may experience digestive issues such as bloating, gas, or diarrhea after consuming buckwheat flour, particularly if they have a sensitivity to certain compounds present in buckwheat. Concerns about potential side effects and adverse reactions may lead to reduced consumer confidence and demand for buckwheat flour products, thereby restraining market growth.

Segment Analysis

The global buckwheat flour market is segmented based on the type of buckwheat, nature, appearance, application, distribution channel, and region.

Increasing Demand for Healthier Pancakes

Buckwheat flour is a popular choice for making pancakes due to its unique nutty flavor, distinctive texture, and nutritional benefits. Pancakes made with buckwheat flour are known for their rich flavor profile and hearty texture, making them a favorite among consumers seeking wholesome and satisfying breakfast options. Moreover, buckwheat flour pancakes are often perceived as a healthier alternative to traditional pancakes, as buckwheat is naturally gluten-free and contains essential nutrients such as fiber, protein, and minerals.

Pancake manufacturers are increasingly turning to buckwheat flour to meet rising consumer demand, driven by growing awareness of its nutritional benefits. In March 2020, with the introduction of three new pancake mixes, Purely Elizabeth entered the pancake market. Organic teff flour, organic buckwheat flour, organic tiger nut flour, almond flour, arrowroot flour, organic chia, etc. are used to make the Ancient Grain Pancake Mix.

Geographical Penetration

Growing Consumption and Production of Buckwheat in Asia-Pacific

In many Asian countries, buckwheat has been a staple ingredient in traditional cuisines for centuries, contributing to its widespread consumption. Countries like Japan, South Korea, and China, have a long history of incorporating buckwheat into their culinary practices, utilizing it in dishes like soba noodles, pancakes, and porridge.

Asia, particularly countries like China, accounts for a significant portion of global buckwheat cultivation. These countries have favorable climates and agricultural practices conducive to buckwheat cultivation, leading to substantial yields year after year. According to the FAO stats, the production of buckwheat in Chila stood at 506439.75 tonnes in 2022. This growing buckwheat production serves as a significant source of buckwheat flour, thereby driving market growth in the Asia-Pacific region.

COVID-19 Impact Analysis

The impact of COVID-19 on the buckwheat flour market has been multifaceted. Initially, the pandemic led to disruptions in the supply chain due to lockdowns, restrictions on movement, and labor shortages, affecting the production and distribution of buckwheat flour. This resulted in fluctuations in supply and demand dynamics, leading to price volatility in some regions.

Moreover, shifts in consumer behavior during the pandemic, such as increased focus on health and wellness, and a surge in home cooking, led to a heightened demand for gluten-free and nutritious alternatives like buckwheat flour. As a result, some producers experienced increased sales and expansion opportunities to meet the rising demand. However, challenges persisted, particularly for small-scale producers and those heavily reliant on exports, as global trade faced disruptions and economic uncertainties.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war had a notable impact on the buckwheat flour market, particularly due to Russia's significant role as a major producer and exporter of buckwheat. The conflict has disrupted agricultural production and supply chains in the region, leading to concerns about potential shortages and price fluctuations. Russia has traditionally been one of the world's largest producers of buckwheat, and any disruptions in its agricultural sector can ripple through global markets. The uncertainty surrounding the conflict has also led to increased volatility in commodity prices, including buckwheat flour.

By Type of Buckwheat

Common buckwheat (Fagopyrum esculentum)
Tartary buckwheat (Fagopyrum tartaricum)

By Nature

Organic Buckwheat Flour
Conventional Buckwheat Flour

By Appearance

Light Buckwheat Flour
Dark Buckwheat Flour

By Application

Pancakes
Noodles
Galettes
Others

By Distribution Channel

Hypermarkets and Supermarkets
Convenience Stores
Online Retail
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2022, Kroner-Starke introduced a new buckwheat flour product with high nutritional content and appealing sensory attributes in response to consumer demand for clean-label, sustainably derived products.
In February 20221, Lull village, a model organic village in the dzongkhag, introduced around ten certified organic items, including spring onions, buckwheat flour, coriander, dried red chili, garlic scape, wheat flour, cauliflower, cabbage, potatoes, and various seeds.
In August 2020, Else Nutrition GH Ltd., a Tel Aviv-based startup introduced their first product, Plant-Based Complete Nutrition for Toddlers. Almond butter, buckwheat flour, and tapioca are included in this USDA-certified organic powdered recipe, which is enhanced with more than 20 vitamins and minerals.

Competitive Landscape

The major global players in the market include Great River Organic Milling, The Kroger Co., Bob's Red Mill Natural Foods, Dwaraka Organic, Nature's Path Foods, Ravikamal Roller Flour Mills Pvt Ltd, The Birkett Mills, Nunweiler's Flour Co., Woodland Foods, NATURELAND ORGANICS

Why Purchase the Report?

To visualize the global buckwheat flour market segmentation based on type of buckwheat, nature, appearance, application and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of global buckwheat flour market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global buckwheat flour market report would provide approximately 78 tables, 71 figures, and 280 Pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Type of Buckwheat
3.2.Snippet by Nature
3.3.Snippet by Appearance
3.4.Snippet by Application
3.5.Snippet by Distribution Channel
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Health Benefits Associated with Buckwheat
  - 4.1.1.2.Increasing Consumer Demand for Gluten-Free Products
- 4.1.2.Restraints
  - 4.1.2.1.Side Effects of Buckwheat
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type of Buckwheat

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 7.1.2.Market Attractiveness Index, By Type of Buckwheat
7.2.Common buckwheat (Fagopyrum esculentum)*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Tartary buckwheat (Fagopyrum tartaricum)

8.By Source

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2.Market Attractiveness Index, By Source
8.2.Organic Buckwheat Flour*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional Buckwheat Flour

9.By Appearance

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 9.1.2.Market Attractiveness Index, By Appearance
9.2.Light Buckwheat Flour*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Dark Buckwheat Flour

10.By Application

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2.Market Attractiveness Index, By Application
10.2.Pancakes*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Noodles
10.4.Galettes
10.5.Others

11.By Distribution Channel

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2.Market Attractiveness Index, By Distribution Channel
11.2.Supermarkets/Hypermarkets*
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Convenience Stores
11.4.Online Retail
11.5.Others

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.UK
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Buckwheat
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Appearance
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Company Profiles

14.1.Great River Organic Milling*
- 14.1.1.Company Overview
- 14.1.2.Product Portfolio and Description
- 14.1.3.Financial Overview
- 14.1.4.Key Developments
14.2.The Kroger Co.
14.3.Bob's Red Mill Natural Foods
14.4.Dwaraka Organic
14.5.Nature's Path Foods
14.6.Ravikamal Roller Flour Mills Pvt Ltd
14.7.The Birkett Mills
14.8.Nunweiler's Flour Co.
14.9.Woodland Foods
14.10.NATURELAND ORGANICS

LIST NOT EXHAUSTIVE

15.Appendix

15.1.About Us and Services
15.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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蕎麥市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

FAQ

全球蕎麥麵粉市場 - 2024-2031

Global Buckwheat Flour Market - 2024-2031

目錄

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

第 5 章：產業分析

第 6 章：COVID-19 分析

第 7 章：依蕎麥類型分類

第 8 章：按來源

第9章：按外觀

第 10 章：按申請

第 11 章：按配銷通路

第 12 章：按地區

第13章：競爭格局

第 14 章：公司簡介

第 15 章：附錄