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全球豬飼料益生菌酵母市場 - 2023-2030
市場調查報告書
商品編碼
1347939

全球豬飼料益生菌酵母市場 - 2023-2030

Global Swine Feed Probiotic Yeast Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球豬飼料益生菌酵母市場達到13億美元，預計到2030年將達到18億美元，2023-2030年預測期間年複合成長率為5.4%。

多年來，全球豬飼料益生菌酵母市場見證了顯著的成長和轉變。農業企業正在採用這些產品，因為它們可以增強腸道微生物群，並有助於改善動物的消化健康。該產品還有助於提高多種動物的免疫系統，從而促進其在全球市場的應用。

此外，許多製造公司正在生產高品質的產品來擴大其產品組合。例如，樂斯福公司生產的Actisaf Sc 47。上述產品有助於改善動物的瘤胃/腸道微生物群和供應以及動物的整體健康狀況和福祉。

活酵母佔據了近一半的市場佔有率，因為它們有助於增強消化和營養吸收。同樣，亞太地區在該區域市場中佔據主導地位，佔據最大市場佔有率，超過 1/3。由於亞太地區消費者更喜歡高蛋白來源，該地區豬肉產量高，佔據了主導市場佔有率。

動力學

優質畜牧業消費需求增加

隨著消費者對牲畜品質和抗生素使用意識的增強，對優質畜產品的需求不斷增加。上述事實為益生元酵母帶來了機會，因為它們可以增強健康和生長速度，並改善飼料轉換。

此外，它還可以提高抗病能力和預防傳播，有助於生產高品質的牲畜。因此，它導致採用率的提高。許多製造公司正在生產高品質的創新產品，以吸引更大的消費者群。例如，Alltech公司生產了Amaize，一種米曲霉發酵提取物，含有α-澱粉酶。

政府擴大實施健康和優質肉類生產計劃

許多國家的政府正在採取主動行動，為農民、獸醫和牲畜生產者提供有關益生菌酵母在豬飼料中的好處和正確使用的教育、資源和培訓計劃。隨著認知的提高將提高豬飼料益生菌酵母的市場滲透率，預計豬飼料中益生菌酵母的需求將會成長。

此外，多國政府正在啟動疫苗接種計劃，以促進健康優質生產。例如，印度政府啟動了國家動物疾病控制計劃 (NADCP)，通過為 100% 的豬、牛、水牛、綿羊和山羊接種口蹄疫疫苗來控制口蹄疫和布魯氏菌病。

產品成本高

產品成本可能取決於品牌、可用性、使用的菌株、材料的品質以及許多其他因素。高產品成本可以使小規模養殖戶採用其他成本較低的替代品，高產品也可以歸因於用於產品儲存的先進飼料技術。

因此，高產品成本可能會阻礙市場成長。由於高產品成本，豬飼料益生菌酵母的市場正在下降。例如，Godrej 的新型豬飼料每袋售價約為 1430 印度盧比，Godrej 的豬飼料種植顆粒每袋售價為 1830 印度盧比。如此高的價格可能會導致採用率下降，最終影響豬飼料益生菌酵母市場。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義和概述

第 3 章：執行摘要

  • 按屬的片段
  • 按產品分類
  • 按配銷通路分類
  • 按表格列出的片段
  • 按地區分類

第 4 章：動力學

  • 影響因素
    • 動力
      • 優質畜牧業消費需求增加
      • 政府擴大實施健康和優質肉類生產計劃
    • 限制
      • 產品成本高
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按屬

  • 酵母屬
  • 克魯維酵母屬
  • 其他

第 8 章：副產品

  • 居住
  • 花費
  • 酵母衍生物
  • 其他

第 9 章：按配銷通路

  • 公司專賣店
  • 電子商務
  • 大型超市/超市
  • 專賣店
  • 其他

第 10 章：按形式

  • 乾燥
  • 立即的
  • 新鮮的
  • 其他

第 11 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Chr. Hansen A/S
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • DSM
  • Lallemand Inc.
  • Lesaffre
  • Novozymes A/S
  • Calpis Co., Ltd.
  • Evonik Industries AG
  • Alltech
  • Kemin Industries, Inc.
  • Uniquebiotech

第 14 章：附錄

簡介目錄
Product Code: AG6825

Overview

Global Swine Feed Probiotic Yeast Market reached US$ 1.3 billion in 2022 and is expected to reach US$ 1.8 billion by 2030, growing with a CAGR of 5.4% during the forecast period 2023-2030.

The global swine-feed probiotic yeast market has witnessed significant growth and transformations over the years. Agribusinesses are adopting these products as they enhance gut microbiota, and help improve the digestive health of animals. The product also helps in improving the immune system of varied animals, thus boosting its application in global market.

Furthermore, many manufacturing companies are producing high-quality products to expand their portfolios. For instance, Lesaffre companies produced Actisaf Sc 47. The aforementioned product helps to improve the animal's rumen/gut microbiota and supply along with the overall health status and well-being of an animal.

The live yeast segment accounts for almost half of the market share as they can help in enhancing digestion, and nutrition absorption. Similarly, Asia-Pacific dominates the regional segment of the market, capturing the largest market share of over 1/3rd. The high production of pork meat the region is responsible for the dominant market share as Asia-Pacific consumers prefer high-protein sources.

Dynamics

Increase in Demand for High-quality Livestock Consumption

The demand for high-quality livestock products is increasing as consumers are becoming more conscious about the quality, and antibiotics usage in the livestock, The aforementioned fact has led to an opportunity for prebiotic yeast as they enhance the health and growth rate, and improve feed conversion.

Furthermore, It also improves disease resistance and prevention of transmission, which helps in producing high-quality livestock. Hence, it leads to an increase in the adoption rate. Many manufacturing companies are producing high-quality innovative products in order to attract larger consumer bases. For instance, Alltech company has produced Amaize, an extract of aspergillus oryzae fermentation that contains alpha-amylase enzymes.

Growing Implementation of Government Schemes for Healthy and High-Quality Meat Production

The government of many countries is taking initiatives to provide education, resources and training programs for farmers, veterinarians, and livestock producers about the benefits and proper usage of probiotic yeast in swine feed. The demand for probiotics yeast in swine feed is expected to grow as increase awareness would improver the market penetration of swine feed probiotics yeast.

Furthermore, governments of many countries are launching vaccination schemes to promote healthy and high-quality production. For instance, the Government of India has started the National Animal Disease Control Programme (NADCP) to control Foot and mouth Disease and Brucellosis by vaccinating 100% of pig, cattle, buffalo, sheep, and goat populations for FMD.

High Product Cost

The product cost can depend on the brand, availability, strains used, quality of materials, among many other factors. The high product cost can make the small-scale farmers adopt other alternatives that are of less cost, and the high product can be also due to advanced feed technologies used for the storage of products.

Hence, high product costs can hamper the market growth.due to high product costs the market for swine feed probiotics yeast is declining. For instance, Godrej new pig feed costs around INR 1430 per bag, and Godrej's pig feed grower pellets cost 1830 INR per bag. Such high prices can cause a reduction in the adoption rate, which can ultimately affect the swine feed probiotics yeast market.

Segment Analysis

The global swine feed probiotic yeast market is segmented based on genus, product, distribution channel, form and region.

Enhancment of digestion and immune system

The live product segment holds the maximum share in the global swine feed probiotics yeast market. Livestock industry manufacturers are attracted to these live yeast products as they provide sufficient amounts of beneficial microorganisms, which can help in enhancing digestion, and can better the immune system. Hence, it can lead to an increase in the adoption rate.

To cater to the growing demand of the segment, many manufacturing companies are producing high-quality innovative products in order to attract a larger consumer base. For instance, Kemin company produces Clostat, an Active microbial for swine. The product contains a spore-forming strain of Bacillus subtilis, PB6 that attacks and kills Clostridium perfringens and Clostridium difficile which are associated with enteric disease in farrowing house piglets.

Geographical Penetration

Increase in Pork Production and Government Initiatives

Asia-Pacific has been a dominant force in the global swine feed probiotic Yeast market and its significance has only grown in the post-2020 era. The swine farming industry in this region is strengthening and is thus highly adopting the probiotics yeast in swine feed as they improve the growth rates in animals.

Furthermore, pork meat is highly being produced in this region as consumers prefer high-protein sources. For instance, according to the Department of Agriculture, Fisheries and Forestry report of 2023, the value of pork meat production to be US$ 1.7 billion in 2022-23 and US $1.8 billion in 2023-24. Hence, it can lead to increasing the adoption rate in this region.

Competitive Landscape

The major global players in the market include: Chr. Hansen A/S, DSM, Lallemand Inc., Lesaffre, Novozymes A/S, Calpis Co., Ltd., Evonik Industries AG, Alltech, Kemin Industries, Inc. and Uniquebiotech.

COVID-19 Impact Analysis

The pandemic has brought a disruption in the supply chain of many markets including the swine feed probiotics yeast market. Many manufacturing companies were shut down during the pandemic because of government lockdown restrictions this caused the limitation of availability of products in the market, which caused a negative impact on the global swine feed probiotics market.

However, as the manufacturers are adopting alternatives for traditional feeds to increase growth rate and reduce mortality among farmed animals, the market opportunity for swine feed probiotics yeast grew. Thus, despite the COVID-19 pandemic distruptions, the market is expected to witness growth and would grow further in the post-pandemic market scenario.

Russia-Ukraine War Impact Analysis

The ongoing conflict between Russia and Ukraine has brought a disruption to the global economy. Many manufacturing companies are shut down due to low employment rates, imports, and exports this has led to a impact on the availability of products in the market. Hence, it shown a negative impact on the overall global swine feed probiotics yeast market.

Furthermore, the war between these countries has affected the livestock population and global farming activities. Due to less availability of raw materials, and feeds in the markets the productivity rate also decreased. As people started investing more in essential goods, a decrease has witnessed in product adoption rates as well as sales in the market.

By Genus

  • Saccharomyces spp.
  • Kluyveromyces Spp.
  • Others

By Product

  • Live
  • Spent
  • Yeast Derivatives
  • Others

By Distribution Channel

  • Company Stores
  • E-Commerce
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Others

By Form

  • Dry
  • Instant
  • Fresh
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2020, CanBiocin Inc., a Canada-based livestock probiotic company acquired Pure Cultures Inc, an American manufacturer of species-specific probiotics to pet food and livestock feed manufacturers.
  • In February 2021, EW Nutrition, a global provider of animal nutrition solutions has acquired the Feed Quality and Pigments business from Novus International, Inc., The acquisition also gives EW Nutrition ownership of an advanced production facility in Constanti, Spain.
  • In November 2022, ADM launched a new sweetening feed SUCRAM range, an in-feed sweetening solution for livestock species. The product is a nutrition solutions to improve feed intake and enhance efficiencies for producers while also supporting animal health and well-being.

Why Purchase the Report?

  • To visualize the global swine feed probiotic yeast market segmentation based on genus, product, distribution channel, form and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of swine feed probiotic yeast market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Swine Feed Probiotic Yeast market report would provide approximately 69 tables, 71 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Genus
  • 3.2. Snippet by Product
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Form
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase in Demand for High-quality Livestock Consumption
      • 4.1.1.2. Growing Implementation of Government Schemes for Healthy and High-Quality Meat Production
    • 4.1.2. Restraints
      • 4.1.2.1. High Product Cost
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Genus

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 7.1.2. Market Attractiveness Index, By Genus
  • 7.2. Saccharomyces Spp*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Kluyveromyces Spp
  • 7.4. Others

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. Live*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Spent
  • 8.4. Yeast Derivatives
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Company Stores*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. E-Commerce
  • 9.4. Hypermarkets/Supermarkets
  • 9.5. Specialty Stores
  • 9.6. Others

10. By Form

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.1.2. Market Attractiveness Index, By Form
  • 10.2. Dry*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Instant
  • 10.4. Fresh
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Chr. Hansen A/S*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. DSM
  • 13.3. Lallemand Inc.
  • 13.4. Lesaffre
  • 13.5. Novozymes A/S
  • 13.6. Calpis Co., Ltd.
  • 13.7. Evonik Industries AG
  • 13.8. Alltech
  • 13.9. Kemin Industries, Inc.
  • 13.10. Uniquebiotech

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us