全球脫水大蒜市場 - 2023-2030

概述

2022年，全球脫水大蒜市場規模達到25億美元，預計到2030年將達到32億美元，2023-2030年預測期間年複合成長率為3.5%。

由於其方便性和較長的保存期限，脫水大蒜市場一直在持續成長。近年來，食品行業對脫水大蒜產品（如粉末、大蒜片和蒜末）的需求激增。由於消費者對易於使用和增強風味的成分的偏好，預計各自的市場趨勢將持續下去。

此外，由於脫水大蒜的便利性、保存期限長和用途廣泛，脫水大蒜市場正在蓬勃發展。這種加工過的大蒜有粉末、薄片和蒜末形式，在整個食品行業（包括調味料混合物、醬汁和即食食品）中受到關注。該市場的成長歸因於其成本效益、易於儲存和一致的風味特徵，滿足了消費者對方便和美味成分的需求。

蒜片已在脫水大蒜市場上確立了霸主地位，佔據了 3/10 的市場佔有率。與此同時，亞太地區對該行業保持著強大的控制力，佔據令人印象深刻的 3/5 市場佔有率。該地區的重要地位歸功於該地區豐富的農業遺產、廣泛的大蒜種植以及刺激需求的多樣化烹飪習俗。

動力學

消費者轉向簡便食品

人們對簡便食品解決方案的日益青睞是推動脫水大蒜市場佔有率和規模的重要驅動力。脫水大蒜的保存期限更長，並且易於融入各種菜餚，迎合了現代消費者忙碌的生活方式。它以粉末和薄片等方便用戶使用的形式提供，增強了其吸引力，刺激了整個食品行業的需求。

居住在大城市的人們更喜歡即食食品。根據世界銀行數據，1960年世界城市人口為36%，2022年達到57%。隨著消費者尋求在不影響風味的情況下輕鬆烹飪的選擇，脫水大蒜市場將擴大其佔有率和規模，完美地適應不斷變化的烹飪偏好。

堅定不移的風味特徵以及融入調味料混合物、醬汁和加工食品的能力

食品行業明智地選擇採用脫水大蒜作為最重要的增味劑，這是推動市場不斷成長和佔有率不斷增加的關鍵因素。脫水大蒜具有濃縮且穩定的風味，可無縫融入調味料混合物、醬汁和加工食品中。

製造商認知到脫水大蒜在簡化生產流程同時保持風味完整性方面的能力，正在推動脫水大蒜的市場佔有率上升。各自的市場趨勢本質上擴大了脫水大蒜的整體市場規模，因為其整合成為提供便捷且一致的卓越烹飪體驗的內在要素。

全球品味和偏好的融合

全球美食的蓬勃發展迎來了一波多元化的烹飪影響浪潮，顯著提升了脫水大蒜的市場佔有率和規模。脫水大蒜的多功能性以及與世界各地各種菜餚的兼容性使其成為國際現代廚房的重要組成部分。

上述全球口味和偏好的融合是擴大脫水大蒜市場佔有率和規模的重要驅動力。該市場利用滿足消費者對正宗口味日益成長的需求而無需採購和準備新鮮原料的複雜性來蓬勃發展。

對加工和包裝食品的需求不斷增加

脫水大蒜在大型食品生產設施中所提供的效率和一致性正在推動市場佔有率和規模的顯著成長。脫水大蒜以其方便的儲存、延長的保存期限和均勻的風味分佈而聞名，它簡化了生產流程，同時確保了各批次的口味一致性。

隨著對加工和包裝食品的需求不斷增加，脫水大蒜市場將從這一趨勢中受益匪淺，鞏固其作為工業食品生產風味增強領域不可或缺的參與者的地位。此外，隨著規模經濟繼續推動工業食品生產，脫水大蒜作為一種可靠、高效的原料，進一步鞏固了其在塑造未來風味創新和生產效率格局中的作用。

品質問題和實施嚴格品質保證措施的挑戰

在脫水大蒜市場的成長中，對品質控制的擔憂構成了顯著的限制。脫水過程和採購實踐的變化會影響最終產品的整體品質，導致風味、顏色和香氣不一致。消費者和食品製造商都需要統一且可靠的脫水大蒜產品來滿足他們的特定需求。

確保各批次品質一致成為維持信任和維持市場成長的關鍵。因此，該行業面臨著實施嚴格的品質保證措施來解決這些問題並提供符合市場上升軌蹟的一致、高品質脫水大蒜產品的挑戰。

價格波動和波動

脫水大蒜市場的價格波動限制了其擴張。受天氣條件和市場需求等因素影響，大蒜產量波動直接影響脫水大蒜生產的原料成本。這種波動可能會導致脫水大蒜產品的定價不一致，從而使消費者和製造商都難以準確預測成本。

與其他調味品相比，價格不穩定也會影響脫水大蒜的競爭力，可能導致需求變化。管理這些價格波動並找到穩定成本同時保持產品品質的策略對於維持市場成長和解決價格波動造成的限制至關重要。

目錄

第 1 章：方法和範圍

• 研究方法論
• 報告的研究目的和範圍

第 2 章：定義和概述

第 3 章：執行摘要

• 按表格列出的片段
• 按品種摘錄
• 按配銷通路分類
• 應用程式片段
• 最終用戶的片段
• 按地區分類

第 4 章：動力學

• 影響因素
  • 動力
    • 消費者轉向簡便食品
    • 堅定不移的風味特徵以及融入調味料混合物、醬汁和加工食品的能力
    • 全球品味和偏好的融合
    • 對加工和包裝食品的需求不斷增加
    • 品質問題和實施嚴格品質保證措施的挑戰
    • 價格波動和波動
  • 限制
    • 品質問題
    • 價格波動
  • 機會
  • 影響分析

第 5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆發前的情景
  • 新冠疫情期間的情景
  • 新冠疫情后的情景
• COVID-19 期間的定價動態
• 供需譜
• 疫情期間政府與市場相關的舉措
• 製造商戰略舉措
• 結論

第 7 章：按形式

• 顆粒劑
• 薄片
• 粉末
• 切碎的
• 剁碎
• 其他

第 8 章：按品種分類

• 烤
• 油炸
• 其他

第 9 章：按配銷通路

• 超市/大賣場
• 便利商店
• 網路商店
• 其他

第 10 章：按應用

• 醬汁
• 湯類
• 沙拉醬
• 肉汁
• 冷凍食品
• 休閒食品
• 肉類和加工食品
• 其他

第 11 章：最終用戶

• 食品和飲料
• 化妝品
• 藥品
• 其他

第 12 章：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 俄羅斯
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第13章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 14 章：公司簡介

• Jiyan Food Ingredients
• 公司簡介
• 產品組合和描述
• 財務概覽
• 主要進展
• Euro Foods Industries
• Setu Exim Llp
• VLC Spices
• Kings Dehydrated Foods Private Ltd
• Venus Dehydrates
• BCFoods
• RK Dehydration
• Virdhara International
• Mevive International

第 15 章：附錄

Overview

Global Dehydrated Garlic Market reached US$ 2.5 billion in 2022 and is expected to reach US$ 3.2 billion by 2030, growing with a CAGR of 3.5% during the forecast period 2023-2030.

Due to its convenience and longer shelf life, the dehydrated garlic market has been consistently growing. The food industry has witnessed a surge in demand for dehydrated garlic items like powder, flakes, and minced variants in recent years. The respective market trend is anticipated to endure, driven by consumer preferences for ingredients that are both easy to use and flavor-enhancing.

Morover, the dehydrated garlic market is thriving, driven by its convenience, prolonged shelf life, and versatile applications. This processed form of garlic, available in powder, flakes, and minced forms, has gained traction across the food industry, including seasoning blends, sauces, and ready-to-eat meals. The market's growth is attributed to its cost-effectiveness, ease of storage, and consistent flavor profile, meeting consumer demand for convenient and flavorful ingredients.

Garlic flakes have established their supremacy in the dehydrated garlic market, commanding a substantial 3/10th of the market share. Meanwhile, the Asia-Pacific region maintains a robust grip on the industry, accounting for an impressive 3/5th market share. The regional stronghold is attributed to the area's rich agricultural heritage, extensive garlic cultivation, and diverse culinary customs that fuel demand.

Dynamics

Consumer Shift Towards Convenience Foods

The rising preference for convenient food solutions is a significant driver propelling the dehydrated garlic market's share and size. Dehydrated garlic's extended shelf life and easy integration into various dishes cater to the busy lifestyles of modern consumers. Its availability in user-friendly forms like powder and flakes enhances its appeal, fueling demand across the food industry.

People who live in metropolitan cities prefer ready-to-eat foods. According to the world bank data, the world's urban population was 36% in 1960, and in 2022 it reached 57%. As consumers seek hassle-free cooking options without compromising flavor, the dehydrated garlic market is positioned to expand its share and size, aligning perfectly with evolving culinary preferences.

Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods

The discerning choice of the food industry to adopt dehydrated garlic as a paramount flavor enhancer is a pivotal factor driving the market's escalating growth and increasing share. Offering a concentrated and unwavering flavor profile, dehydrated garlic seamlessly integrates into seasoning blends, sauces, and processed foods.

Recognizing its prowess in streamlining production processes while preserving flavor integrity, manufacturers are propelling the market share of dehydrated garlic upward. The respective market trend inherently augments the overall dehydrated garlic market size, as its integration becomes intrinsic to delivering superior culinary experiences, both conveniently and consistently.

Global Amalgamation of Tastes and Preferences

The dynamic expansion of global cuisines has ushered in a wave of diverse culinary influences, significantly bolstering the dehydrated garlic market share and size. Dehydrated garlic's versatility and compatibility with a spectrum of dishes from around the world position it as an essential component in modern kitchens internationally.

The aforementioned global amalgamation of tastes and preferences serves as a substantial driver for expanding the market share and size of dehydrated garlic. The market capitalizes on catering to the growing consumer demand for authentic flavors without the complexity of sourcing and preparing fresh ingredients to flourish.

Escalating Demand for Processed and Packaged Foods

The efficiency and consistency offered by dehydrated garlic in large-scale food production facilities are propelling remarkable growth in both market share and size. Acknowledged for its convenient storage, extended shelf life, and uniform flavor distribution, dehydrated garlic streamlines production processes while ensuring taste consistency across batches.

With the escalating demand for processed and packaged foods, the dehydrated garlic market stands to benefit significantly from this trend, solidifying its position as an indispensable player in the realm of flavor enhancement for industrial food production. Furthermore, as economies of scale continue to drive industrial food production, the utilization of dehydrated garlic as a reliable and efficient ingredient further cements its role in shaping the future landscape of flavor innovation and production efficiency.

Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures

Amid the growth of the dehydrated garlic market, concerns over quality control present a notable restraint. Variability in dehydration processes and sourcing practices can impact the overall quality of the final product, leading to inconsistencies in flavor, color, and aroma. Consumers and food manufacturers alike demand a uniform and reliable dehydrated garlic product to meet their specific needs.

Ensuring consistent quality across batches becomes pivotal to maintaining trust and sustaining market growth. As a result, the industry faces the challenge of implementing stringent quality assurance measures to address these concerns and provide a consistent, high-quality dehydrated garlic product that aligns with the market's upward trajectory.

Price Volatility and Fluctuations

Price volatility in the dehydrated garlic market acts as a restraint on its expansion. Fluctuations in garlic crop yields, driven by factors such as weather conditions and market demand, directly impact the cost of raw materials for dehydrated garlic production. The volatility can result in inconsistent pricing for dehydrated garlic products, making it challenging for both consumers and manufacturers to forecast costs accurately.

Price instability can also affect the competitiveness of dehydrated garlic compared to other flavoring options, potentially leading to shifts in demand. Managing these price fluctuations and finding strategies to stabilize costs while maintaining product quality becomes crucial to sustaining market growth and addressing the restraint posed by price volatility.

Segment Analysis

The global dehydrated garlic market is segmented based on form, varieties, distribution channel, applications, end-user, and region.

Ability to Seamlessly Blend into Various Dishes

The flakes segment within the dehydrated garlic market offers a distinctive culinary advantage. Dehydrated garlic flakes, created through a meticulous drying process, retain the essence of fresh garlic while enhancing convenience. These versatile flakes possess the ability to seamlessly blend into various dishes, from soups to sauces, infusing them with rich garlic flavor.

The texture of these garlic flakes are distinct, making them an excellent alternative to fresh garlic when the taste matters more than the texture. With their extended shelf life and ease of use, garlic flakes find their stronghold in commercial ventures like restaurants and cafes. The flakes segment captures the essence of garlic's flavor and aroma, providing a versatile ingredient that's prized for its culinary contributions.

Geographical Penetration

Evolving Culinary Landscape and Thriving Food Processing Industry

Asia-Pacific dehydrated garlic market has experienced notable growth driven by the region's evolving culinary landscape, expanding food industry, and changing consumer preferences. Countries such as China, India, and Thailand are significant contributors to the market due to their rich garlic cultivation traditions and the demand for flavor-enhancing ingredients.

The availability of garlic in this region is attributable to the increase, with China leading the way. According to Zim Integrated Shipping Services Ltd., China accounts for more than 80% of global garlic production. It is the world's largest producer and exporter of garlic. According to ITC trade map figures, China's garlic exports reached USD 1796.2 million in 2022.

The market's growth in the Asia-Pacific region is also increased by the region's thriving food processing industry. Dehydrated Garlic, known for its prolonged shelf life and consistent flavor, is a favored choice for various packaged and processed foods. China, as a major garlic producer, plays a pivotal role in shaping the Asia-Pacific dehydrated garlic market. Its abundant garlic supply fuels the production of dehydrated garlic products, catering to both domestic consumption and international exports.

However, challenges such as quality control, supply chain disruptions, and potential price fluctuations due to geopolitical tensions or agricultural factors could impact the region's dehydrated garlic market. Overall, the Asia-Pacific dehydrated garlic market is set to continue its growth trajectory, shaped by a blend of tradition, innovation, and changing consumption patterns.

Competitive Landscape

The major global players in the market include: Jiyan Food Ingredients, Euro Foods Industries, Setu Exim LLP, VLC Spices, Kings Dehydrated Foods Private Ltd, Venus Dehydrates, BCFoods, R. K. Dehydration, Virdhara International, and Mevive International.

COVID-19 Impact Analysis

The COVID-19 pandemic initially led to disruptions in the dehydrated garlic market, stemming from supply chain interruptions and decreased consumer spending. However, as lockdowns prompted higher home cooking and a focus on shelf-stable ingredients, the market rebounded. Further, food manufacturers incorporated dehydrated garlic into various processed foods to meet changing consumer preferences.

The demand for dehydrated garlic surged as people sought convenient and longer-lasting alternatives. While challenges persisted due to operational restrictions, the pandemic ultimately accelerated the market's growth by highlighting the value of such products in ensuring flavor, convenience, and extended shelf life during uncertain times.

Russia-Ukraine War Impact

The Russia-Ukraine war has exerted significant pressure on global supply chains, affecting various industries, including the dehydrated garlic market. Both Russia and Ukraine are major garlic producers, and the conflict has disrupted agricultural operations and trade routes in the region. This disruption has led to supply shortages and increased prices for raw garlic, consequently impacting the production of dehydrated garlic.

Additionally, the geopolitical tension has caused uncertainty in the market, leading to cautiousness among buyers and suppliers. As a result, the dehydrated garlic market is facing challenges in maintaining a stable supply, and market players are exploring alternative sourcing options to mitigate the effects of the conflict. The situation highlights the vulnerability of global markets to geopolitical events and the need for diversification in sourcing strategies.

By Form

• Granules
• Flakes
• Powder
• Chopped
• Minced
• Others

By Varieties

• Toasted
• Fried
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenient Stores
• Online Stores
• Others

By Applications

• Sauces
• Soups
• Salad Dressings
• Gravies
• Frozen Foods
• Snack Foods
• Meat and Processed Foods
• Others

By End-User

• Food & Beverages
• Cosmetics
• Pharmaceuticals
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• On August 25, 2020, BCFoods announced the acquisition of an onion and garlic dehydration plant unit in Gujarat, India, from Darshan Foods. The respective Acquisition Broadens BCFoods' Footprint in India, Adding Onion and Garlic Dehydration to its Kochi office.
• On March 29, 2021, Sensient Natural Ingredients LLC (SNI), a leading processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, NM.

Why Purchase the Report?

• To visualize the global dehydrated garlic market segmentation based on form, varieties, distribution channel, applications, end-user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of dehydrated garlic market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global dehydrated garlic market report would provide approximately 77 tables, 87 figures, and 213 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Form
• 3.2. Snippet by Varieties
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Applications
• 3.5. Snippet by End-User
• 3.6. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Consumer Shift Towards Convenience Foods
    • 4.1.1.2. Unwavering Flavor Profile and Ability to Integrate into Seasoning Blends, Sauces, and Processed Foods
    • 4.1.1.3. Global Amalgamation of Tastes and Preferences
    • 4.1.1.4. Escalating Demand for Processed and Packaged Foods
    • 4.1.1.5. Quality Concerns and the Challenge of Implementing Stringent Quality Assurance Measures
    • 4.1.1.6. Price Volatility and Fluctuations
  • 4.1.2. Restraints
    • 4.1.2.1. Quality Concerns
    • 4.1.2.2. Price Volatility
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 7.1.2. Market Attractiveness Index, By Form
• 7.2. Granules*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Flakes
• 7.4. Powder
• 7.5. Chopped
• 7.6. Minced
• 7.7. Others

8. By Varieties

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 8.1.2. Market Attractiveness Index, By Varieties
• 8.2. Toasted*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Fried
• 8.4. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets/Hypermarkets*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Convenient Stores
• 9.4. Online Stores
• 9.5. Others

10. By Applications

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 10.1.2. Market Attractiveness Index, By Applications
• 10.2. Sauces*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Soups
• 10.4. Salad Dressings
• 10.5. Gravies
• 10.6. Frozen Foods
• 10.7. Snack Foods
• 10.8. Meat and Processed Foods
• 10.9. Others

11. By End-User

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 11.1.2. Market Attractiveness Index, By End-User
• 11.2. Food & Beverages*
  • 11.2.1. Introduction
  • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 11.3. Cosmetics
• 11.4. Pharmaceuticals
• 11.5. Others

12. By Region

• 12.1. Introduction
  • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 12.1.2. Market Attractiveness Index, By Region
• 12.2. North America
  • 12.2.1. Introduction
  • 12.2.2. Key Region-Specific Dynamics
  • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.2.8.1. U.S.
    • 12.2.8.2. Canada
    • 12.2.8.3. Mexico
• 12.3. Europe
  • 12.3.1. Introduction
  • 12.3.2. Key Region-Specific Dynamics
  • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.3.8.1. Germany
    • 12.3.8.2. UK
    • 12.3.8.3. France
    • 12.3.8.4. Italy
    • 12.3.8.5. Russia
    • 12.3.8.6. Rest of Europe
• 12.4. South America
  • 12.4.1. Introduction
  • 12.4.2. Key Region-Specific Dynamics
  • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.4.8.1. Brazil
    • 12.4.8.2. Argentina
    • 12.4.8.3. Rest of South America
• 12.5. Asia-Pacific
  • 12.5.1. Introduction
  • 12.5.2. Key Region-Specific Dynamics
  • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.5.8.1. China
    • 12.5.8.2. India
    • 12.5.8.3. Japan
    • 12.5.8.4. Australia
    • 12.5.8.5. Rest of Asia-Pacific
• 12.6. Middle East and Africa
  • 12.6.1. Introduction
  • 12.6.2. Key Region-Specific Dynamics
  • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Varieties
  • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Applications
  • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

• 13.1. Competitive Scenario
• 13.2. Market Positioning/Share Analysis
• 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

• 14.1. Jiyan Food Ingredients*
  • 14.1.1. Company Overview
  • 14.1.2. Product Portfolio and Description
  • 14.1.3. Financial Overview
  • 14.1.4. Key Developments
• 14.2. Euro Foods Industries
• 14.3. Setu Exim Llp
• 14.4. VLC Spices
• 14.5. Kings Dehydrated Foods Private Ltd
• 14.6. Venus Dehydrates
• 14.7. BCFoods
• 14.8. R. K. Dehydration
• 14.9. Virdhara International
• 14.10. Mevive International

LIST NOT EXHAUSTIVE

15. Appendix

• 15.1. About Us and Services
• 15.2. Contact Us