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市場調查報告書
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1716355

2032 年大蒜香精市場預測：按來源、形式、應用、最終用戶和地區分類的全球分析

Garlic Flavor Market Forecasts to 2032 - Global Analysis By Source (Natural Garlic Flavor and Artificial Garlic Flavor), Form (Powder, Liquid, Paste and Granules), Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球大蒜香精市場預計在 2025 年達到 2.6506 億美元，到 2032 年將達到 3.9332 億美元，預測期內的複合年成長率為 5.8%。

大蒜味是源自大蒜植物的獨特辛辣、鹹味和香氣，主要來自大蒜素及其分解產物等含硫化合物。它的味道很複雜，生的時候辛辣，熟的時候醇厚微甜。大蒜廣泛應用於各種美食，因為它的味道可以為菜餚增添深度和特色。

根據世界銀行世界綜合貿易解決方案（WITS）的數據，到2023年，中國將在新鮮或冷藏大蒜出口方面領先全球，出口量為20.3億公斤，價值約23.7億美元。

消費者對濃郁美味口味的偏好日益增加

推動大蒜香精產業發展的主要因素之一是消費者對濃郁、鹹味的偏好日益增加。許多美食，包括地中海美食、亞洲料理和拉丁美洲美食，都受益於大蒜的味道。此外，民族料理的日益普及也推動了醃料、醬汁和零嘴零食中對大蒜調味料的需求。大蒜在食品中的廣泛使用也因為它的健康益處，包括心血管和免疫支持。

新鮮大蒜價格波動和供應鏈中斷

價格波動和供應鏈問題阻礙了新鮮大蒜生產的市場擴張。蟲害、外匯匯率波動以及中國等主要製造業地區的惡劣天氣都會擾亂供應鏈。此外，我們對少數關鍵供應商的依賴使我們更容易受到全球市場變化的影響。這些問題增加了生產大蒜產品的成本，既影響了消費者的負擔能力，也影響了生產商的盈利。

對天然和潔淨標示材料的需求不斷增加

大蒜口味具有很大的潛力，因為越來越多的消費者喜歡天然、潔淨標示的產品。許多人發現大蒜是符合當前健康趨勢的天然成分。此外，其加工程度較低且來源透明，使其在有機食品中越來越受歡迎。製造商正在利用這種需求，推出以正宗大蒜為基礎的尖端口味，同時也滿足植物性、素食和純素的飲食需求。

影響大蒜生產的環境因素

氣候變遷是威脅大蒜生產的環境問題之一。乾旱或暴雨等不可預測的天氣條件會降低產量並劣化品質。大蒜作物也容易受到白腐病和薊馬等病蟲害的侵害，增加生產風險。這些因素不僅阻礙了供應，而且還增加了害蟲防治和適應性農業技術的價格。

COVID-19的影響：

由於封鎖和外貿禁令導致供應鏈中斷，COVID-19 疫情嚴重影響了大蒜調味品產業。此外，農業勞動力供給減少也影響了世界各地的收穫作業。然而，隨著消費者健康意識的增強，疫情也增加了對大蒜等增強免疫力產品的需求。儘管最初存在一些物流困難，但這項變更有助於擴大大蒜製品的零售。

預計粉末市場在預測期內將佔最大佔有率

預計粉末部分將在預測期內佔據最大的市場佔有率，因為它在家庭和商用中作為香辛料成分有廣泛的應用。此外，大蒜的保存期限比新鮮大蒜更長，非常適合用於醬汁、小吃、香辛料混合物和預製家常小菜等加工食品。其易於儲存和運輸，進一步增強了其對尋求食品製備便利的生產商的廣泛吸引力。

預計在預測期內，已調理食品部分將以最高的複合年成長率成長。

預計在預測期內，已調理食品領域將出現最高的成長率。這是因為，面對忙碌的生活方式，顧客對快速、簡單的食品選擇的需求不斷增加。此外，生產商還在已調理食品中添加大蒜香料以增強風味，而無需使用化學防腐劑。這種模式符合顧客對美味、健康食品不斷變化的偏好。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。大蒜調味料廣泛用於中國、印度、日本和韓國等國家的傳統美食中。此外，電子商務的擴張和可支配收入的增加也增加了各種大蒜產品的供應，包括大蒜片和大蒜粉。此外，大蒜作為基本食品成分的文化意義也支持了該地區的需求。

複合年成長率最高的地區：

預計北美地區在預測期內將呈現最高的複合年成長率。這是由於飲食習慣的改變，人們更傾向於食用方便且具有大蒜等濃郁風味的餐點。此外，人們對植物性飲食的興趣日益濃厚，也增加了對大蒜作為純素零食和已調理食品的需求。該地區對健康飲食的關注為市場擴張創造了巨大的潛力。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球大蒜香精市場（依來源）

  • 天然大蒜味
    • 大蒜萃取物
    • 大蒜油
    • 乾蒜
  • 人工大蒜香精

6. 全球大蒜香精市場類型

  • 粉末
  • 液體
  • 貼上
  • 顆粒

第7章全球大蒜香精市場（按應用）

  • 泡麵
  • 小吃
  • 即食食品
  • 醬汁、調味品、調味品
  • 肉類和家禽產品
  • 烘焙和糖果零食
  • 飲料
  • 海鮮產品
  • 乳製品
  • 調味料混合物
  • 其他應用

第 8 章全球大蒜香精市場（依最終用戶）

  • 食品和飲料製造商
  • HoReCa（飯店、餐廳、餐飲）
  • 家庭消費者
  • 營養補充品/機能性食品製造商

9. 全球大蒜香精市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Givaudan
  • International Flavors & Fragrances, Inc.
  • Ajinomoto Co., Inc.
  • Sensient Technologies Corporation
  • Symrise
  • T. Hasegawa USA Inc.
  • Mevive International Food Ingredients Pvt Ltd
  • Bickford Flavors
  • The Garlic Company
  • Matrix Flavors & Fragrances Sdn Bhd
  • McCormick And Company Inc.
  • Dabur India Ltd.
  • The Hain Celestial Group Inc.
  • ADF Foods Ltd.
  • California Garlic Company
  • Monterey Bay Spice Company Inc
Product Code: SMRC29166

According to Stratistics MRC, the Global Garlic Flavor Market is accounted for $265.06 million in 2025 and is expected to reach $393.32 million by 2032, growing at a CAGR of 5.8% during the forecast period. Garlic flavor is the distinct, pungent, and savory taste and aroma derived from the garlic plant, primarily due to sulfur-containing compounds like allicin and its breakdown products. It offers a complex profile that can range from sharp and spicy when raw to mellow and slightly sweet when cooked. Garlic flavor is widely used in culinary applications across various cuisines to add depth and character to dishes.

According to data from the World Bank's World Integrated Trade Solution (WITS), in 2023, China led global exports of fresh or chilled garlic, with a value of approximately $2.37 billion for 2.03 billion kilograms.

Market Dynamics:

Driver:

Increasing consumer preference for bold and savory flavors

One of the main factors propelling the garlic flavor industry is consumers' growing preference for strong, savory flavors. The flavor profile of many cuisines, including Mediterranean, Asian, and Latin American foods, is enhanced by garlic, which is recognized for its strong and unique flavor. Additionally, the demand for seasonings based on garlic in marinades, sauces, and snacks has increased due to the growing popularity of ethnic and fusion foods. Garlic's broad use in food products is also influenced by its health benefits, which include cardiovascular and immunological support.

Restraint:

Price volatility and supply chain disruptions of raw garlic

Price swings and supply chain issues hinder market expansion in the manufacture of raw garlic. Insect infestations, currency exchange rate fluctuations, and unfavorable weather in important manufacturing regions like China disrupt supply networks. Furthermore, reliance on a small number of important suppliers makes one more susceptible to changes in the worldwide market. These problems raise the cost of producing garlic-based goods, which affects both customer affordability and producer profitability.

Opportunity:

Growing demand for natural and clean-label ingredients

Garlic flavor has a lot of potential due to consumers' growing preference for natural and clean-label products. Many people are aware that garlic is a natural element that fits nicely with current health-conscious tendencies. Additionally, because of its low processing and transparent origins, its use in organic food items is becoming more popular. Manufacturers are taking advantage of this desire by launching cutting-edge garlic-based flavors that are authentic while accommodating plant-based, vegetarian, and vegan diets.

Threat:

Environmental factors affecting garlic production

Climate change is one environmental issue that threatens garlic production. Unpredictable meteorological conditions, such as droughts or heavy rains, can lower yields and degrade quality. Garlic crops are also vulnerable to diseases and pests like white rot and thrips, which increase the hazards of production. These elements raise the price of pest control and adaptive farming techniques in addition to interfering with supply.

Covid-19 Impact:

Due to supply chain disruptions brought on by lockdowns and prohibitions on foreign trade, the COVID-19 pandemic severely impacted the garlic taste industry. Furthermore, the decreased labor supply in agricultural industries impacted harvesting practices worldwide. However, because consumers were more health conscious, the pandemic also increased demand for products like garlic that improve immunity. Notwithstanding early logistical difficulties, this change aided in the expansion of retail sales of items based on garlic.

The powder segment is expected to be the largest during the forecast period

The powder segment is expected to account for the largest market share during the forecast period because of its many uses as a spice ingredient in both domestic and commercial settings. Additionally, garlic has a longer shelf life than fresh garlic, which makes it perfect for processed foods like sauces, snacks, spice blends, and prepared meals. Its simplicity in storage and transportation further supports its extensive appeal among producers seeking convenience in food preparation.

The ready to eat meals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the ready to eat meals segment is predicted to witness the highest growth rate because of rising customer demand for quick and easy food options in the face of hectic lifestyles. Additionally, producers are adding garlic tastes to prepared foods to improve flavor without using chemical preservatives. This pattern is in line with changing customer tastes for tasty but healthful food options.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Traditional cuisines in nations such as China, India, Japan, and Korea extensively incorporate garlic-flavored items. Additionally, the expansion of e-commerce and growing disposable incomes make it easier to obtain various garlic-based goods, including flakes and powders. Furthermore, the cultural significance of garlic as a fundamental ingredient supports regional demand.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. This is attributed to changing dietary habits that prioritize convenience meals with robust flavors such as garlic. Furthermore, the demand for garlic as a flavoring in vegan snacks and prepared meals has increased due to growing interest in plant-based diets. The region's emphasis on eating healthily enhances the potential for market expansion.

Key players in the market

Some of the key players in Garlic Flavor Market include Givaudan, International Flavors & Fragrances, Inc., Ajinomoto Co., Inc., Sensient Technologies Corporation, Symrise, T. Hasegawa USA Inc., Mevive International Food Ingredients Pvt Ltd, Bickford Flavors, The Garlic Company, Matrix Flavors & Fragrances Sdn Bhd, McCormick and Company Inc., Dabur India Ltd., The Hain Celestial Group Inc., ADF Foods Ltd., California Garlic Company, and Monterey Bay Spice Company Inc.

Key Developments:

In August 2024, Ajinomoto Co., Inc. ("Ajinomoto Co.") will embark on a new food business starting from Singapore, with the launch of the new brand Atlr.72(TM) (Atelier Seven Two) proposing new food lifestyles that incorporate the blessings and beauty of nature in everyday eating occasions while actively utilizing environmentallyconscious ingredients (plant-based, cell-based, microbial-based, etc.) through its Green Food business. The first phase of the launch will be a limited-period sale of mooncakes using the air-based protein Solein(R) at Takashimaya in Singapore.

Sources Covered:

  • Natural Garlic Flavor
  • Artificial Garlic Flavor

Forms Covered:

  • Powder
  • Liquid
  • Paste
  • Granules

Applications Covered:

  • Instant Noodles
  • Snacks
  • Ready to Eat Meals
  • Sauces, Dressings & Condiments
  • Meat & Poultry Products
  • Bakery & Confectionery
  • Beverages
  • Seafood Products
  • Dairy Products
  • Seasoning Blends
  • Other Applications

End Users Covered:

  • Food & Beverage Manufacturers
  • HoReCa (Hotel/Restaurant/Catering)
  • Household Consumers
  • Nutraceuticals / Functional Food Producers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Garlic Flavor Market, By Source

  • 5.1 Introduction
  • 5.2 Natural Garlic Flavor
    • 5.2.1 Garlic Extract
    • 5.2.2 Garlic Oil
    • 5.2.3 Dehydrated Garlic
  • 5.3 Artificial Garlic Flavor

6 Global Garlic Flavor Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste
  • 6.5 Granules

7 Global Garlic Flavor Market, By Application

  • 7.1 Introduction
  • 7.2 Instant Noodles
  • 7.3 Snacks
  • 7.4 Ready to Eat Meals
  • 7.5 Sauces, Dressings & Condiments
  • 7.6 Meat & Poultry Products
  • 7.7 Bakery & Confectionery
  • 7.8 Beverages
  • 7.9 Seafood Products
  • 7.10 Dairy Products
  • 7.11 Seasoning Blends
  • 7.12 Other Applications

8 Global Garlic Flavor Market, By End User

  • 8.1 Introduction
  • 8.2 Food & Beverage Manufacturers
  • 8.3 HoReCa (Hotel/Restaurant/Catering)
  • 8.4 Household Consumers
  • 8.5 Nutraceuticals / Functional Food Producers

9 Global Garlic Flavor Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Givaudan
  • 11.2 International Flavors & Fragrances, Inc.
  • 11.3 Ajinomoto Co., Inc.
  • 11.4 Sensient Technologies Corporation
  • 11.5 Symrise
  • 11.6 T. Hasegawa USA Inc.
  • 11.7 Mevive International Food Ingredients Pvt Ltd
  • 11.8 Bickford Flavors
  • 11.9 The Garlic Company
  • 11.10 Matrix Flavors & Fragrances Sdn Bhd
  • 11.11 McCormick And Company Inc.
  • 11.12 Dabur India Ltd.
  • 11.13 The Hain Celestial Group Inc.
  • 11.14 ADF Foods Ltd.
  • 11.15 California Garlic Company
  • 11.16 Monterey Bay Spice Company Inc

List of Tables

  • Table 1 Global Garlic Flavor Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Garlic Flavor Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Garlic Flavor Market Outlook, By Natural Garlic Flavor (2024-2032) ($MN)
  • Table 4 Global Garlic Flavor Market Outlook, By Garlic Extract (2024-2032) ($MN)
  • Table 5 Global Garlic Flavor Market Outlook, By Garlic Oil (2024-2032) ($MN)
  • Table 6 Global Garlic Flavor Market Outlook, By Dehydrated Garlic (2024-2032) ($MN)
  • Table 7 Global Garlic Flavor Market Outlook, By Artificial Garlic Flavor (2024-2032) ($MN)
  • Table 8 Global Garlic Flavor Market Outlook, By Form (2024-2032) ($MN)
  • Table 9 Global Garlic Flavor Market Outlook, By Powder (2024-2032) ($MN)
  • Table 10 Global Garlic Flavor Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 11 Global Garlic Flavor Market Outlook, By Paste (2024-2032) ($MN)
  • Table 12 Global Garlic Flavor Market Outlook, By Granules (2024-2032) ($MN)
  • Table 13 Global Garlic Flavor Market Outlook, By Application (2024-2032) ($MN)
  • Table 14 Global Garlic Flavor Market Outlook, By Instant Noodles (2024-2032) ($MN)
  • Table 15 Global Garlic Flavor Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 16 Global Garlic Flavor Market Outlook, By Ready to Eat Meals (2024-2032) ($MN)
  • Table 17 Global Garlic Flavor Market Outlook, By Sauces, Dressings & Condiments (2024-2032) ($MN)
  • Table 18 Global Garlic Flavor Market Outlook, By Meat & Poultry Products (2024-2032) ($MN)
  • Table 19 Global Garlic Flavor Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 20 Global Garlic Flavor Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 21 Global Garlic Flavor Market Outlook, By Seafood Products (2024-2032) ($MN)
  • Table 22 Global Garlic Flavor Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 23 Global Garlic Flavor Market Outlook, By Seasoning Blends (2024-2032) ($MN)
  • Table 24 Global Garlic Flavor Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 25 Global Garlic Flavor Market Outlook, By End User (2024-2032) ($MN)
  • Table 26 Global Garlic Flavor Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 27 Global Garlic Flavor Market Outlook, By HoReCa (Hotel/Restaurant/Catering) (2024-2032) ($MN)
  • Table 28 Global Garlic Flavor Market Outlook, By Household Consumers (2024-2032) ($MN)
  • Table 29 Global Garlic Flavor Market Outlook, By Nutraceuticals / Functional Food Producers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.