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1744579

2032 年食用油脂市場預測：按產品類型、原料、包裝類型、形式、應用和地區進行的全球分析

Cooking Oils and Fats Market Forecasts to 2032 - Global Analysis By Product Type (Vegetable Oils, Animal Fats, Blended Oils and Margarine & Shortenings), Source, Packaging Type, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球食用油脂市場預計在 2025 年達到 916 億美元，到 2032 年將達到 1,417 億美元，預測期內的複合年成長率為 6.4%。

食用油脂是指用於烹飪（包括煎炸、烘焙、煎炒和調味）的植物或動物來源的可食用物質。它們在烹飪中發揮著重要作用，可作為傳熱介質，並影響食物的質地和口感。常見的食用油脂包括植物油、奶油、牛酪油、豬油和人造奶油。這些產品的成分（例如飽和脂肪酸和不飽和脂肪酸）和營養價值各不相同，取決於其來源和加工方法。

人們對健康食用油的認知不斷提高

消費者對橄欖油和酪梨等食用油健康益處的認知不斷提高，推動了市場需求。注重健康的飲食習慣優先選擇低膽固醇和有益心臟健康的食用油，這提升了它們的受歡迎程度。關於反式脂肪酸風險的教育宣傳活動鼓勵消費者選擇更健康的替代品。日益流行的健身趨勢鼓勵人們使用富含Omega-3和其他營養素的食用油。食品製造商正在創新，提供更健康的食用油產品，從而擴大市場規模。政府倡導健康飲食習慣的指導方針進一步推動了對營養食用油的需求。

原物料價格波動

大豆和葵花籽等油籽的價格波動會影響食用油的生產成本。不可預測的天氣影響作物產量，導致供應鏈的不確定性。原物料價格上漲導致生產成本上升，影響製造商的盈利。對農產品的依賴使市場容易受到全球貿易中斷的影響。價格波動會抑制長期合約的簽訂，進而影響市場穩定。在原料成本波動的背景下，製造商難以維持合理的價格。

植物性飲食和素食越來越受歡迎

植物性飲食的興起增加了對植物和種子類食用油的需求。素食消費者正在尋求不含動物性成分的食用油，這增加了市場機會。植物油混合物的創新迎合了多樣化的烹飪偏好。永續和道德食品選擇的趨勢推動了對環保油的需求。餐飲服務業正在採用植物油來滿足素食顧客的需求。素食主義的日益普及為優質有機油產品開闢了新的途徑。

新興市場的雜質和品質問題

食用油被劣質替代品摻假，損害了開發中地區消費者的信心。有些市場缺乏嚴格的監管，導致不合格產品氾濫。消費者擔心品質問題，不願購買不熟悉的或非品牌的食用油。仿冒品的存在損害了知名食用油品牌的聲譽。在新興經濟體，不同地區品質標準不一致阻礙了市場發展。消費者對食用油純度的懷疑限制了新產品的採用。

COVID-19的影響：

新冠疫情擾亂了油籽供應鏈，導致食用油暫時短缺。封鎖措施導致居家烹飪增多，刺激了食用油的零售需求。然而，由於餐飲業的萎縮，散裝食用油採購量下降。這場危機凸顯了建立韌性供應鏈以確保食用油供應的必要性。疫情期間，人們的健康意識增強，刺激了對優質和有機食用油的需求。疫情後的復甦推動了對永續食用油生產和包裝的投資。

植物油市場預計將成為預測期內最大的市場

由於植物油在家庭和食品工業中的廣泛應用，預計在預測期內將佔據最大的市場佔有率。大豆油、菜籽和葵花籽油等油因其用途廣泛且價格實惠而備受青睞。消費者對植物來源的日益偏好正在提升該領域的市場佔有率。油脂萃取技術的進步正在提高植物油的品質和產量。推廣低飽和脂肪油的健康宣傳活動正在支持該領域的成長。該行業受益於強大的供應鏈和完善的分銷網路。

預計在預測期內，植物來源部分將以最高的複合年成長率成長。

由於純素食和素食主義飲食趨勢的興起，植物性油脂領域預計將在預測期內實現最高成長率。亞麻籽和大麻等植物性混合油的創新正在吸引注重健康的消費者。該領域受益於對有機和非基因改造油日益成長的需求。永續性趨勢正在推動環保植物油的普及。食品製造商正在擴大其植物來源產品線，以滿足多樣化的消費者偏好。潔淨標示產品的興起進一步推動了該領域的成長。

佔比最大的地區：

在預測期內，亞太地區預計將佔據最大的市場佔有率，這得益於其龐大的人口和多樣化的烹飪風格。印度和中國等國家正在推動傳統和現代烹飪用油的需求。快速的都市化增加了加工食品的消費，從而刺激了對油的需求。該地區強大的農業基礎確保了穩定的油籽供應。可支配收入的增加使消費者能夠購買優質且注重健康的油。政府對油籽生產的支持增強了該地區的市場主導地位。

複合年成長率最高的地區：

預計北美將在預測期內實現最高的複合年成長率。該地區的消費者正在轉向反式脂肪含量更低、營養價值更高的食用油。永續食用油生產的創新與北美的環保概念相契合。植物性飲食的興起正在推動美國和加拿大市場的成長。健康意識提升宣傳活動正在推動橄欖油和酪梨油等優質食用油的普及。強大的零售和電商通路將支援市場的快速擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球食用油脂市場（依產品類型）

  • 植物油
    • 葵花籽油
    • 大豆油
    • 其他植物油
  • 動物脂肪
    • 奶油
    • 豬油
    • 其他動物脂肪
  • 混合油
  • 人造奶油和起酥油

第6章 全球食用油脂市場（按原料）

  • 植物來源
  • 動物來源

7. 全球食用油脂市場（依包裝類型）

  • 瓶子
  • 小袋
  • 能
  • 罐

第8章 全球食用油脂市場（按類型）

  • 液體
  • 固體的
  • 半固體

第9章全球食用油脂市場（依應用）

  • 家庭烹飪
  • 食品加工
  • 食品服務/HoReCa
  • 其他用途

第 10 章全球食用油脂市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company
  • Wilmar International Limited
  • Bunge Limited
  • Cargill, Incorporated
  • Associated British Foods plc
  • Conagra Brands, Inc.
  • Unilever PLC
  • Richardson International Limited
  • Ajinomoto Co., Inc.
  • Marico Limited
  • Fuji Oil Holdings Inc.
  • The Nisshin OilliO Group, Ltd.
  • IFFCO Group
  • American Vegetable Oils, Inc.
  • Ventura Foods, LLC
Product Code: SMRC29627

According to Stratistics MRC, the Global Cooking Oils and Fats Market is accounted for $91.6 billion in 2025 and is expected to reach $141.7 billion by 2032 growing at a CAGR of 6.4% during the forecast period. Cooking oils and fats are edible substances derived from plant or animal sources, used in food preparation for frying, baking, sauteing, and flavor enhancement. They play a vital role in cooking by acting as heat transfer mediums and contributing to the texture and taste of food. Common types include vegetable oils, butter, ghee, lard, and margarine. These products vary in composition, such as saturated and unsaturated fats, and offer nutritional value, depending on their source and processing methods.

Market Dynamics:

Driver:

Increasing awareness of health-oriented edible oils

Growing consumer awareness of the health benefits of oils like olive and avocado is driving market demand. Health-conscious diets emphasize low-cholesterol and heart-healthy cooking oils, boosting their adoption. Educational campaigns on the risks of trans fats encourage consumers to choose healthier alternatives. The rise of fitness trends promotes the use of oils rich in omega-3 and other nutrients. Food manufacturers are innovating to offer healthier oil-based products, expanding market reach. Government guidelines promoting healthy eating habits further propel demand for nutritious cooking oils.

Restraint:

Volatility in raw material prices

Fluctuating prices of oilseeds like soybean and sunflower impact the cost of cooking oil production. Unpredictable weather conditions affect crop yields, leading to supply chain uncertainties. Rising production costs due to raw material price hikes challenge manufacturers' profitability. The dependency on agricultural commodities makes the market vulnerable to global trade disruptions. Price volatility discourages long-term contracts, affecting market stability. Manufacturers struggle to maintain affordable pricing amid fluctuating raw material costs.

Opportunity:

Growing popularity of plant-based and vegan diets

The rise of plant-based diets is increasing demand for vegetable and seed-based cooking oils. Vegan consumers seek oils free from animal-derived ingredients, boosting market opportunities. Innovations in plant-based oil blends cater to diverse culinary preferences. The trend toward sustainable and ethical food choices drives demand for eco-friendly oils. Foodservice industries are adopting plant-based oils to meet vegan customer demands. The growing popularity of veganism opens new avenues for premium and organic oil products.

Threat:

Adulteration and quality concerns in developing markets

Adulteration of cooking oils with low-quality substitutes undermines consumer trust in developing regions. Lack of stringent regulations in some markets allows substandard products to proliferate. Quality concerns discourage consumers from purchasing unfamiliar or unbranded oils. The presence of counterfeit products damages the reputation of established oil brands. Inconsistent quality standards across regions hinder market growth in developing economies. Consumer skepticism about oil purity limits adoption of new products.

Covid-19 Impact:

The COVID-19 pandemic disrupted oilseed supply chains, causing temporary shortages of cooking oils. Lockdowns increased home cooking, boosting retail demand for cooking oils and fats. However, reduced foodservice operations led to a decline in bulk oil purchases. The crisis highlighted the need for resilient supply chains to ensure oil availability. Growing health awareness during the pandemic spurred demand for premium and organic oils. Post-pandemic recovery has driven investments in sustainable oil production and packaging.

The vegetable oils segment is expected to be the largest during the forecast period

The vegetable oils segment is expected to account for the largest market share during the forecast period, due to its widespread use in households and food industries. Oils like soybean, canola, and sunflower are preferred for their versatility and affordability. Increasing consumer preference for plant-based oils drives this segment's market share. Advances in oil extraction technologies enhance the quality and yield of vegetable oils. Health campaigns promoting low-saturated-fat oils support segment growth. The segment benefits from strong supply chains and established distribution networks.

The plant-based segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based segment is predicted to witness the highest growth rate, due to rising vegan and vegetarian dietary trends. Innovations in plant-based oil blends, such as flaxseed and hemp, attract health-conscious consumers. The segment benefits from growing demand for organic and non-GMO oils. Sustainability trends encourage the adoption of eco-friendly plant-based oils. Food manufacturers are expanding plant-based oil offerings to meet diverse consumer preferences. The rise of clean-label products further accelerates this segment's growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its high population and culinary diversity. Countries like India and China drive demand for oils used in traditional and modern cuisines. Rapid urbanization increases consumption of processed foods, boosting oil demand. The region's strong agricultural base ensures a steady supply of oilseeds. Growing disposable incomes enable consumers to purchase premium and health-oriented oils. Government support for oilseed production strengthens the region's market dominance.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by increasing demand for healthy and organic cooking oils. The region's consumers are shifting toward oils with low trans fats and high nutritional value. Innovations in sustainable oil production align with North America's environmental focus. The rise of plant-based diets in the U.S. and Canada fuels market growth. Health awareness campaigns promote the adoption of premium oils like olive and avocado. Strong retail and e-commerce channels support rapid market expansion.

Key players in the market

Some of the key players in Cooking Oils and Fats Market include Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Cargill, Incorporated, Associated British Foods plc, Conagra Brands, Inc., Unilever PLC, Richardson International Limited, Ajinomoto Co., Inc., Marico Limited, Fuji Oil Holdings Inc., The Nisshin OilliO Group, Ltd., IFFCO Group, American Vegetable Oils, Inc., and Ventura Foods, LLC.

Key Developments:

In May 2025, Bunge unveiled the NutriCore Canola Oil, enriched with omega-3 fatty acids for heart health. This oil is designed for both retail and industrial applications, emphasizing nutritional benefits.

In April 2025, Cargill launched the PurePulse Olive Oil Line, a premium extra-virgin olive oil with enhanced antioxidant properties. This product targets health-conscious consumers and aligns with clean-label trends.

In March 2025, Wilmar introduced the EcoBlend Palm Oil, a sustainable palm oil variant certified for low environmental impact. The product caters to the growing demand for eco-friendly cooking oils in foodservice.

Product Types Covered:

  • Vegetable Oils
  • Animal Fats
  • Blended Oils
  • Margarine & Shortenings

Sources Covered:

  • Plant-Based
  • Animal-Based

Packaging Types Covered:

  • Bottles
  • Pouches
  • Cans
  • Jars

Forms Covered:

  • Liquid
  • Solid
  • Semi-solid

Applications Covered:

  • Household Cooking
  • Food Processing
  • Foodservice/HoReCa
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cooking Oils and Fats Market, By Product Type

  • 5.1 Introduction
  • 5.2 Vegetable Oils
    • 5.2.1 Sunflower Oil
    • 5.2.2 Soybean Oil
    • 5.2.3 Other Vegetable Oils
  • 5.3 Animal Fats
    • 5.3.1 Butter
    • 5.3.2 Lard
    • 5.3.3 Other Animal Fats
  • 5.4 Blended Oils
  • 5.5 Margarine & Shortenings

6 Global Cooking Oils and Fats Market, By Source

  • 6.1 Introduction
  • 6.2 Plant-Based
  • 6.3 Animal-Based

7 Global Cooking Oils and Fats Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Bottles
  • 7.3 Pouches
  • 7.4 Cans
  • 7.5 Jars

8 Global Cooking Oils and Fats Market, By Form

  • 8.1 Introduction
  • 8.2 Liquid
  • 8.3 Solid
  • 8.4 Semi-solid

9 Global Cooking Oils and Fats Market, By Application

  • 9.1 Introduction
  • 9.2 Household Cooking
  • 9.3 Food Processing
  • 9.4 Foodservice/HoReCa
  • 9.5 Other Applications

10 Global Cooking Oils and Fats Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Wilmar International Limited
  • 12.3 Bunge Limited
  • 12.4 Cargill, Incorporated
  • 12.5 Associated British Foods plc
  • 12.6 Conagra Brands, Inc.
  • 12.7 Unilever PLC
  • 12.8 Richardson International Limited
  • 12.9 Ajinomoto Co., Inc.
  • 12.10 Marico Limited
  • 12.11 Fuji Oil Holdings Inc.
  • 12.12 The Nisshin OilliO Group, Ltd.
  • 12.13 IFFCO Group
  • 12.14 American Vegetable Oils, Inc.
  • 12.15 Ventura Foods, LLC

List of Tables

  • Table 1 Global Cooking Oils and Fats Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cooking Oils and Fats Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Cooking Oils and Fats Market Outlook, By Vegetable Oils (2024-2032) ($MN)
  • Table 4 Global Cooking Oils and Fats Market Outlook, By Sunflower Oil (2024-2032) ($MN)
  • Table 5 Global Cooking Oils and Fats Market Outlook, By Soybean Oil (2024-2032) ($MN)
  • Table 6 Global Cooking Oils and Fats Market Outlook, By Other Vegetable Oils (2024-2032) ($MN)
  • Table 7 Global Cooking Oils and Fats Market Outlook, By Animal Fats (2024-2032) ($MN)
  • Table 8 Global Cooking Oils and Fats Market Outlook, By Butter (2024-2032) ($MN)
  • Table 9 Global Cooking Oils and Fats Market Outlook, By Lard (2024-2032) ($MN)
  • Table 10 Global Cooking Oils and Fats Market Outlook, By Other Animal Fats (2024-2032) ($MN)
  • Table 11 Global Cooking Oils and Fats Market Outlook, By Blended Oils (2024-2032) ($MN)
  • Table 12 Global Cooking Oils and Fats Market Outlook, By Margarine & Shortenings (2024-2032) ($MN)
  • Table 13 Global Cooking Oils and Fats Market Outlook, By Source (2024-2032) ($MN)
  • Table 14 Global Cooking Oils and Fats Market Outlook, By Plant-Based (2024-2032) ($MN)
  • Table 15 Global Cooking Oils and Fats Market Outlook, By Animal-Based (2024-2032) ($MN)
  • Table 16 Global Cooking Oils and Fats Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 17 Global Cooking Oils and Fats Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 18 Global Cooking Oils and Fats Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 19 Global Cooking Oils and Fats Market Outlook, By Cans (2024-2032) ($MN)
  • Table 20 Global Cooking Oils and Fats Market Outlook, By Jars (2024-2032) ($MN)
  • Table 21 Global Cooking Oils and Fats Market Outlook, By Form (2024-2032) ($MN)
  • Table 22 Global Cooking Oils and Fats Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 23 Global Cooking Oils and Fats Market Outlook, By Solid (2024-2032) ($MN)
  • Table 24 Global Cooking Oils and Fats Market Outlook, By Semi-solid (2024-2032) ($MN)
  • Table 25 Global Cooking Oils and Fats Market Outlook, By Application (2024-2032) ($MN)
  • Table 26 Global Cooking Oils and Fats Market Outlook, By Household Cooking (2024-2032) ($MN)
  • Table 27 Global Cooking Oils and Fats Market Outlook, By Food Processing (2024-2032) ($MN)
  • Table 28 Global Cooking Oils and Fats Market Outlook, By Foodservice/HoReCa (2024-2032) ($MN)
  • Table 29 Global Cooking Oils and Fats Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.