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商品編碼

1319223

全球奶油市場 - 2023-2030

Global Cream Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 160 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年，全球奶油市場規模達到172 億美元，預計到2030 年將達到250 億美元，2023-2030 年的年複合成長率為4.8%。個人健康意識的提高促使市場參與者推出低脂和純素新鮮奶油，推動了全球奶油市場的成長。

該行業越來越重視研發活動，促進了新產品的創新和改進，使奶油市場受益匪淺。例如，2021 年8 月，Good Culture 推出了無乳糖系列和可擠壓的經典優格油袋。除此之外，個人快節奏的生活方式和不斷變化的飲食模式也催化了使用新鮮奶油製作的快餐和即食（RTE）產品。

領先企業注重推出獨特創新的產品，以擴大消費群體，這是重要的主要趨勢之一。其他因素，包括消費者支出能力的不斷提高，以及通過線上零售管道獲得產品的便利性，預計都將推動市場的成長。

市場動態

奶油使用量的成長預計將推動奶油市場的成長。

奶油被用作多種食品的配料，包括冰淇淋、多種調味汁、湯、燉菜、布丁和一些卡士達底料，還可用於製作蛋糕。鮮奶油可用作冰淇淋聖代、奶昔、拉西、蛋酒、甜餡餅、草莓、藍莓或桃子的配料。奶油還可用於印度咖哩，如瑪莎拉菜餚。製造商注重奶油的加工、分離和成分，以生產出更好的奶油。

傳統上，該產品廣泛用於烘焙和咖啡行業。然而，近年來，該產品在酒類和個人護理等眾多領域的應用不斷增加，預計將推動產品的銷售。例如，2020 年9 月，Somrus 宣布推出Somrus 咖啡奶油利口酒。這款新產品由咖啡和菊苣與威斯康星州的奶油以及經五重蒸餾的加勒比海朗姆酒混合製成。

與奶油相關的創新產品開發推動了市場成長。

人們的健康意識日益增強，他們現在注重健康飲食，以改善健康狀況，提供健康的生活方式。各種產品創新，如推出無糖、無乳糖、有機和純素鮮奶油，以及玫瑰、肉桂和芒果等新口味，都有利於市場的成長。例如，2021 年8 月，Good Culture 推出了無乳糖系列和可擠壓的經典優格油袋。

個人健康意識的提高推動了市場參與者推出低脂和純素鮮奶油。此外，主要市場參與者為擴大消費群和涵蓋範圍而對促銷活動的投資不斷增加，也推動了市場的成長。各公司在產品供應、品質、價格、功能、尺寸、包裝和行銷活動等不同因素上展開競爭，以獲得市場競爭優勢。

乳糖不耐受性的增加限制了奶油市場的成長。

從麵包到糖果，奶油被廣泛應用於各種產品中。奶油是一種乳製品。乳製品奶油中含有天然糖乳糖。濃奶油用於製作鹹味和甜味菜餚，淡奶油與咖啡奶油相同。許多人無法消化乳糖，對它們不耐受。這已成為最常見的食物不耐受症之一。根據美國國家生物技術資訊中心（National Center of Biotechnology Information）的數據，全球有65% 的人對乳糖不耐受。

乳糖不耐症在全球範圍內已變得越來越普遍。此外，越來越多的乳糖不耐症患者正在各個領域尋找乳製品替代品，包括面霜。不同地區的乳糖不耐受率各不相同，在北歐低於10%，而在亞洲和非洲部分地區則高達95%。這制約了市場的成長。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供需關係（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Cream Market reached US$ 17.2 billion in 2022 and is expected to reach US$ 25.0 billion by 2030 and grow with a CAGR of 4.8% during the forecast period 2023-2030. The rising health awareness among individuals propels market players to introduce low-fat and vegan fresh creams, driving the growth of the global cream market.

The industry's increasing emphasis on research and development activities spurs new product innovations and enhancements, benefiting the cream market. For instance, in August 2021, Good Culture launched a lactose-free line and a squeezable, classic sour cream pouch. Apart from this, individuals' fast-paced lifestyles and changing dietary patterns catalyze the catalyzing of fast food and ready-to-eat (RTE) products prepared with fresh cream.

Leading players focus on launching unique and innovative product variants to expand their consumer base, representing one of the significant major trends. Other factors, including the increasing expenditure capacities of the consumers, along with the convenient product availability through online retail channels, are anticipated to drive the market toward growth.

Market Dynamics

The Growing Usage of Cream is Estimated to Drive the Cream Market Growth.

The cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. The cream is also used in Indian curries, such as masala dishes. Manufacturers focus on cream processing, separation, and composition to produce better creams.

Traditionally, the product is widely utilized in the bakery and coffee industry. However, in recent years, the rising application of the product in numerous sectors, such as alcohol and personal care, is anticipated to drive product sales. For instance, in September 2020, Somrus announced the launch of Somrus Coffee Cream Liqueur. This new product is made from coffee and chicory mixed with cream from Wisconsin and quintuple-distilled Caribbean rum.

Innovative Product Development Associated with Cream is Driving the Market Growth.

There is a growing health consciousness in people, and they are now focussing on a healthy diet to improve health and provide a healthy lifestyle. Various product innovations, such as the launch of sugar-free, lactose-free, organic, and vegan whipping creams in novel flavors, such as rose, cinnamon, and mango, favor the market's growth. For instance, in August 2021, Good Culture launched a lactose-free line and a squeezable, classic sour cream pouch.

The rising health awareness among individuals propels market players to introduce low-fat and vegan fresh creams. Moreover, increasing investments by the key market players in promotional activities to expand their consumer base and reach propel the market growth. Companies compete on different factors, including product offerings, quality, price, functionality, size, packaging, and marketing activities, to gain a competitive advantage in the market.

Increasing Intolerance of Lactose Restrains the Cream Market Growth.

The cream is used in vast products from bread to confectionery. The cream is a dairy product. Dairy cream has lactose as natural sugar in them. Heavy cream is used in savory and sweet dishes, and light cream is the same as coffee creams. Many people can't digest lactose and are intolerant to them. This has become one of the most common food intolerances. According to the National Center of Biotechnology Information, 65% of the world's population is lactose intolerant.

Lactose intolerance has become more common overwide. In addition, the increasing lactose intolerance is making people look for dairy alternatives in all fields, including creams. Rates of lactose intolerance vary between regions, from less than 10% in Northern Europe to as high as 95% in parts of Asia and Africa. This is restraining the market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cream market is segmented based on product, source, application, and region.

In the Global Cream Market, the Fresh Cream Segment Holds the Largest Market Share.

The global cream market has been segmented by product into fresh, table, heavy, whipping, and others. In the cream market analysis report, the fresh cream segment held the largest cream market share of 56.6% in 2022. The most common usage of fresh cream in various cream-based products is responsible for the largest segment share.

Fresh cream is a critical ingredient in food products to enhance flavor and provide a thicker consistency. It is an excellent source of calcium, phosphorus, and vitamin B2 that promotes the development of red blood cells (RBC), boosts the immune system, and maintains overall health. Besides this, it helps strengthen bones and teeth, improves brain functioning, and provides energy. As a result, fresh cream is extensively used in domestic and commercial applications.

Geographical Analysis

The North America Region Held the Largest Share of the Cream Market.

The global cream market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American cream market held the largest market share of 38.6% in 2022 in the cream market analysis. Most people's choice of cream-based food products is increasing the growth of this region's cream market.

As a result of the increasing popularity of coffee culture and shifting customer preferences, cream consumption has increased in this region. The cream is crucial in coffee preparation and other products since it gives flavor, texture, and creaminess. Consumers increasingly request extra coffee, increasing cream goods and ingredients in this region.

Competitive Landscape

The major global players in the market include: Glanbia Plc, Groupe Lactalis, Savencia Fromage & Dairy, Fonterra Co-operative Group, GCMMF, Friesland Campina, DMK Group, Arla Foods, SODIAAL, and Saputo.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving cream production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like cream. The food businesses are launching innovative programs, including non-dairy creams, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global cream market segmentation based on product, source, application, and region and understand vital commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of cream market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of critical products of all the major market players.

The Global Cream Market report would provide approximately 61 tables, 57 figures and 160 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Product
3.2. Market Snippet, by Source
3.3. Market Snippet, by Application
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Fresh
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Table
7.4. Heavy
7.5. Whipping
7.6. Others

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Dairy
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Non-Dairy

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Commercial
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Household

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Glanbia Plc
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Groupe Lactalis
12.3. Savencia Fromage & Dairy
12.4. Fonterra C0-operative Group
12.5. GCMMF
12.6. Friesland Campina
12.7. DMK Group
12.8. Arla Foods
12.9. SODIAAL
12.10. Saputo

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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