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市場調查報告書

商品編碼

1319207

全球食品甜味劑市場 - 2023-2030 年

Global Food Sweeteners Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球食品甜味劑市場規模在2022 年達到875 億美元，預計到2030 年將達到1099 億美元，2023-2030 年的年複合成長率為2.9%。

食品甜味劑又稱糖替代品或人造甜味劑，是用於為食品和飲料提供甜味，同時減少或消除對糖的需求的成分。由於減少熱量、口味偏好和健康問題等各種原因，它們被廣泛用作糖的替代品。市場上有不同類型的食品甜味劑，包括人造甜味劑、天然甜味劑、高強度甜味劑、低熱量甜味劑、糖替代品、非營養型甜味劑、糖醇以及甜菊糖和阿斯巴甜等特定甜味劑。

甜味劑生產商正在投資研發，以創造創新的甜味劑解決方案。這包括開發甜味劑混合物，以提高口感、減少苦味或後味，並改善各種食品和飲料應用中的功能。其目的是提供更廣泛的選擇，以滿足特定的口味偏好並改善整體感官體驗。

市場動態

不斷變化的消費者偏好和口味偏好推動了食品甜味劑市場的發展

由於人們越來越意識到過量攝入糖分對健康造成的危害，消費者開始尋求熱量更低但甜度更高的替代品。消費者偏好的這種轉變是由對肥胖、糖尿病和其他與飲食相關的健康問題的擔憂所驅動的。因此，隨著消費者積極尋找減少糖攝入量的方法，對低熱量甜味劑和糖替代品的需求日益成長。

消費者越來越追求天然和無標籤產品，這也影響了他們對甜味劑的選擇。越來越多的消費者偏愛天然來源的甜味劑，如甜葉菊、和尚果提取物或蜂蜜。這種偏好與人們對食品和飲料產品中最小加工成分和透明度的渴望是一致的。

功能性食品和飲料行業的成長有望促進食品甜味劑市場的發展

功能食品和飲料是在基本營養之外提供額外健康益處的產品，通常針對特定的健康問題或促進整體健康。隨著消費者日益將健康放在首位並尋求具有功能優勢的產品，這一領域也出現了顯著成長。根據全球甜菊研究所的內部調查，約有60% 的美國人喜歡在食品中添加低熱量的糖。

功能性食品和飲料製造商正在使用食品甜味劑來降低產品中的糖含量和熱量水準。這使他們能夠根據消費者減少糖分攝入和控制體重的偏好，創造出更健康的選擇。食品甜味劑可以配製出既有營養又能吸引注重健康的消費者的功能性產品。

消費者對天然替代品的有限接受度和偏好阻礙了食品甜味劑市場的發展

口味偏好和感官體驗對消費者接受甜味劑起著至關重要的作用。甜葉菊或蒙汗果提取物等天然甜味劑的口味與糖不同。一些消費者可能會感覺到後味或甜味強度的不同，這可能會影響他們對天然替代品的接受程度。這可能導致消費者更傾向於使用糖等傳統甜味劑或更接近糖味的人工甜味劑。

糖等傳統甜味劑已被廣泛使用了幾個世紀，在烹飪傳統和習慣中根深蒂固。消費者可能更習慣於糖的味道和功能特性，因此天然替代品要想獲得廣泛認可具有挑戰性。儘管天然甜味劑具有潛在的健康益處，但熟悉和習慣可能會成為採用天然甜味劑的障礙。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和大流行後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Food Sweeteners Market reached US$ 87.5 billion in 2022 and is expected to reach US$ 109.9 billion by 2030 growing with a CAGR of 2.9% during the forecast period 2023-2030.

Food sweeteners, also known as sugar substitutes or artificial sweeteners, are ingredients used to provide sweetness to food and beverages while reducing or eliminating the need for sugar. They are widely used as alternatives to sugar due to various reasons such as calorie reduction, taste preferences, and health concerns. There are different types of food sweeteners available in the market, including artificial sweeteners, natural sweeteners, high-intensity sweeteners, low-calorie sweeteners, sugar substitutes, non-nutritive sweeteners, sugar alcohols, and specific sweeteners like stevia and aspartame.

Sweetener manufacturers are investing in research and development to create innovative sweetening solutions. This includes developing blends of sweeteners to enhance taste, reducing bitterness or aftertaste, and improving functionality in various food and beverage applications. The aim is to provide a wider range of options to meet specific taste preferences and improve the overall sensory experience.

Market Dynamics

Changing Consumer Preferences and Taste Preferences is Driving the Food Sweeteners Market

Increasing awareness of the health risks associated with excessive sugar consumption has led consumers to seek alternatives that offer sweetness with fewer calories. This shift in consumer preferences is driven by concerns about obesity, diabetes, and other diet-related health issues. As a result, there has been a growing demand for low-calorie sweeteners and sugar substitutes as consumers actively look for ways to reduce their sugar intake.

Consumers are increasingly seeking natural and clean-label products, which has influenced their choices in sweeteners. There is a growing preference for sweeteners derived from natural sources, such as stevia, monk fruit extract, or honey. This preference aligns with the desire for minimally processed ingredients and transparency in food and beverage products.

Growth of the Functional Food and Beverage Industry is Expected to Foster the Food Sweeteners Market

Functional foods and beverages are products that offer additional health benefits beyond basic nutrition, often targeting specific health concerns or promoting overall well-being. This sector has been witnessing significant growth as consumers increasingly prioritize their health and seek out products that offer functional advantages. According to the Global Stevia Institute's internal survey, approximately 60% of Americans prefer low-calorie sugar in their foods.

Functional food and beverage manufacturers are incorporating food sweeteners to reduce sugar content and calorie levels in their products. This enables them to create healthier options that align with consumer preferences for reduced sugar intake and weight management. Food sweeteners allow the formulation of functional products that are both nutritious and appealing to health-conscious consumers.

Limited Consumer Acceptance and Preference for Natural Alternatives are Holding Back the Food Sweeteners Market

Taste preferences and sensory experience play a crucial role in consumer acceptance of sweeteners. Natural sweeteners, such as stevia or monk fruit extract, can have distinct taste profiles that differ from sugar. Some consumers may perceive an aftertaste or a difference in sweetness intensity, which can impact their acceptance of natural alternatives. This can result in a preference for traditional sweeteners like sugar or artificial sweeteners that more closely mimic the taste of sugar.

Traditional sweeteners like sugar have been widely used for centuries and are deeply ingrained in culinary traditions and habits. Consumers may be more accustomed to the taste and functional properties of sugar, making it challenging for natural alternatives to gain widespread acceptance. Familiarity and habit can act as barriers to the adoption of natural sweeteners, despite their potential health benefits.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global food sweeteners market is segmented based on type, application, and region.

By Application, the Food & Beverages Segment is Estimated to have Significant Growth During the Forecast Period

The food and beverages segment is the largest consumer of sweeteners. As population growth, urbanization, and rising disposable incomes continue to drive the demand for processed and convenience foods, the need for sweeteners in this segment is expected to grow. Consumers' preference for sweetened food and beverages remains strong, and manufacturers are constantly innovating to meet their evolving tastes and preferences.

Sweeteners are used in a wide range of food and beverage applications, including bakery products, confectionery, beverages, dairy products, sauces, dressings, and more. This diverse range of applications ensures a steady demand for sweeteners from the food and beverages segment. Additionally, as the trend towards healthier and functional foods grows, the incorporation of sweeteners in various functional food and beverage products further fuels the demand.

Geographical Analysis

North America is the Fastest Growing Market in the Food Sweeteners Market

North America has emerged as the epitome of dynamism in the food sweeteners market, captivating attention with its unparalleled growth trajectory. In 2020, 14.7 million metric tons of sweetener ingredients were consumed in the U.S., which is projected to grow 4.6% this year, reaching 15.4 million metric tons in 2021. With each passing year, the region's voracious demand for saccharine delights shows no signs of abating, setting new records for sweetness saturation.

The prevalence of health conditions such as obesity and diabetes has been steadily increasing in North America. These conditions often require individuals to reduce their sugar intake, leading to a greater demand for sugar substitutes or low-calorie sweeteners. Regulatory bodies in North America, such as the Food and Drug Administration (FDA), have approved and recognized certain artificial sweeteners as safe for consumption. This approval provides a level of assurance to both manufacturers and consumers, encouraging the use of food sweeteners in various products.

Competitive Landscape

The major global players in the market include: Cargill Inc, Kerry Group, Corbion Purac, Stevia First Corporation, Hermes Sweeteners Ltd, Tate & Lyle Plc, Archer Daniels Midland (ADM), Celanese Corporation, Ingredion, and Danisco.

Why Purchase the Report?

To visualize the global food sweeteners market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food sweeteners market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Food Sweeteners market report would provide approximately 53 tables, 49 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Low-Calorie Sweeteners
  - 4.1.1.2. Rising Prevalence of Diabetes and Obesity
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Restrictions and Labeling Requirements
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Bulk Sweeteners*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Fructose
- 7.2.4. HFCS
- 7.2.5. Lactose
- 7.2.6. Sucrose
- 7.2.7. Others
7.3. Sugar Substitutes
- 7.3.1. Aspartame
- 7.3.2. Saccharine
- 7.3.3. Stevia
- 7.3.4. Sucralose
- 7.3.5. Xylitol
- 7.3.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food & Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Baked Products
8.4. Confectionery
8.5. Frozen Desserts
8.6. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Cargill Inc*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Kerry Group
11.3. Corbion Purac
11.4. Stevia First Corporation
11.5. Hermes Sweeteners Ltd
11.6. Tate & Lyle Plc
11.7. Archer Daniels Midland (ADM)
11.8. Celanese Corporation
11.9. Ingredion
11.10. Danisco

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

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食品甜味劑市場，按類型（蔗糖、澱粉甜味劑和糖醇、高強度甜味劑）、按應用、按地區 - 規模、份額、展望、機會分析，2022-2030

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