![]() |
市場調查報告書
商品編碼
1304565
全球貽貝市場 - 2023-2030Global Mussels Market - 2023-2030 |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
全球貽貝市場規模在2022年達到44億美元,預計到2030年將達到630萬美元,在2023-2030年的預測期內將以4.6%的年複合成長率成長。貽貝市場的一個顯著趨勢是增值貽貝產品越來越受歡迎,為消費者提供獨特的風味。一家海產品公司最近推出了一系列即食醃製貽貝,主要針對尋求快速美味餐飲選擇的忙碌消費者。
由於消費者對健康和永續海產品選擇的興趣不斷提高,貽貝市場正在經歷穩步成長。貽貝以其營養價值高、蛋白質含量高和對環境影響小而著稱。貽貝用途廣泛,可用於各種烹飪。隨著人們對貽貝的健康益處和永續性的認知不斷提高,預計未來幾年市場將繼續擴大。
貽貝市場正見證著永續和有機產品需求成長的顯著趨勢。消費者正擴大尋求採用環保方法收穫、不含有害化學物質和添加劑的海產品。例如,一家知名的海產品公司最近推出了一系列有機貽貝,這些貽貝來自經過認證的永續養殖場。該產品系列迎合了消費者對道德來源和環保意識海產品日益成長的偏好,促進了貽貝市場的整體擴張。
消費者對健康益處和永續性的認知不斷提高,推動貽貝市場成長
消費者對貽貝的健康益處和永續性的認知不斷提高,推動了貽貝市場的發展趨勢。消費者正在積極尋找營養豐富的海產品,而貽貝以其高蛋白含量、Omega 3脂肪酸、營養成分以及豐富的維生素和礦物質而聞名,作為一種健康的選擇正日益受到歡迎。此外,貽貝是濾食性動物,有助於更清潔的水和更健康的海洋生態系統,使其成為一種永續的海產品選擇。
人們對貽貝營養價值和環境效益的認知不斷提高,導致需求激增,推動了貽貝市場的成長。隨著消費者將健康和永續發展放在首位,貽貝市場有望佔據更大的市場佔有率,並擴大其在海產品行業的影響力。
烹飪探索和多功能性需求的增加推動了貽貝市場的成長
貽貝市場的趨勢是由不斷成長的烹飪探索和對多功能海鮮選擇的需求驅動的。貽貝是貝類的一種,屬於貽貝科雙殼海洋軟體動物。貽貝以其細膩的口感和鮮嫩的質地而聞名,越來越多的消費者希望在他們的菜餚中嘗試新的和令人興奮的口味。從經典的海鮮菜餚到創新的融合菜譜,貽貝可以很容易地融入到各種烹飪創作中。
隨著消費者對烹飪的追求越來越大膽,他們正在接受貽貝所帶來的獨特風味和口感。這種烹飪上的探索推動了對貽貝的需求,並促進了市場的成長。貽貝具有多功能性和烹飪吸引力,正在海產品行業中佔據越來越大的市場佔有率,因為消費者正在為他們的膳食尋找多樣化和適應性強的海產品選擇。
供應鏈中斷和環境因素制約貽貝市場成長
由於供應鏈中斷和環境因素,貽貝市場規模面臨限制。供應鏈中的挑戰,如運輸延誤和物流問題,會影響貽貝的及時交付,導致潛在的短缺,影響整個市場的成長。此外,環境因素,包括水溫波動、污染和有害藻類大量繁殖,會直接影響貽貝的養殖和收穫,降低貽貝的供應和品質。
這些制約因素對滿足不斷成長的貽貝需求構成了挑戰,並可能限制市場的擴張。克服這些障礙需要戰略規劃、合作和創新的解決方案,以確保高品質貽貝的穩定供應,支持貽貝市場規模的成長。
COVID-19影響分析
COVID-19分析包括COVID前情景、COVID情景和COVID後情景,以及價格動態(包括大流行期間和之後的價格變化,並與COVID前情景進行比較)、供求關係(由於貿易限制、封鎖和後續問題導致的供求變化)、政府計劃(政府機構為振興市場、行業或產業而採取的計劃)和製造商戰略計劃(製造商為緩解COVID問題而採取的措施)。
The Global Mussels Market reached US$ 4.4 billion in 2022 and is expected to reach US$ 6.3 million by 2030 and is expected to grow with a CAGR of 4.6% during the forecast period 2023-2030. One notable trend in the mussel market is the growing popularity of value-added mussel products, that offer unique flavor profiles to consumers. A seafood company recently introduced a line of ready-to-cook marinated mussels, targeting busy consumers seeking quick and delicious meal options.
The mussel market is experiencing steady growth due to rising consumer interest in healthy and sustainable seafood choices. Mussels are known for their nutritional value, high protein content, and low environmental impact. They are also versatile and can be used in various culinary applications. With increasing awareness about the health benefits and sustainability of mussels, the market is expected to continue expanding in the coming years.
The mussel market is witnessing a notable trend towards increased demand for sustainable and organic products. Consumers are increasingly seeking seafood options that are harvested using environmentally friendly practices and are free from harmful chemicals and additives. For instance, a renowned seafood company recently launched a line of organic mussels sourced from certified sustainable farms. This product line caters to the growing consumer preference for ethically sourced and environmentally conscious seafood options, contributing to the overall expansion of the mussel market.
The mussels market trend is driven by increasing consumer awareness of the health benefits and sustainability of mussels. Consumers are actively seeking nutritious seafood options, and mussels, known for their high protein content, omega-3 fatty acids, nutritional profile, and rich array of vitamins and minerals, are gaining popularity as a healthy choice. Additionally, mussels are filter feeders, contributing to cleaner water and a healthier marine ecosystem, making them a sustainable seafood option.
This growing awareness of the nutritional value and environmental benefits of mussels is leading to a surge in demand and driving the growth of the mussels market. As consumers prioritize their health and sustainability, the mussels market is poised to capture a larger market share and expand its presence in the seafood industry.
The mussels market trend is driven by the growing culinary exploration and the demand for versatile seafood options. Mussels, a type of shellfish, are bivalve marine mollusks belonging to the family Mytilidae. Mussels, known for their delicate flavor and tender texture, are increasingly sought after by consumers looking to experiment with new and exciting flavors in their dishes. They can be easily incorporated into a variety of culinary creations, from classic seafood dishes to innovative fusion recipes.
As consumers become more adventurous in their culinary pursuits, they are embracing the unique flavors and textures that mussels offer. This culinary exploration is fueling the demand for mussels and contributing to the growth of the market. With their versatility and culinary appeal, mussels are capturing an increasing market share in the seafood industry, as consumers seek out diverse and adaptable seafood options for their meals.
The mussels market size faces a restraint due to supply chain disruptions and environmental factors. Challenges in the supply chain, such as transportation delays and logistical issues, can impact the timely delivery of mussels to the market, leading to potential shortages and affecting overall market growth. Additionally, environmental factors, including fluctuations in water temperature, pollution, and harmful algal blooms, can directly impact mussel farming and harvesting, reducing the availability and quality of mussels.
These restraints pose challenges to meeting the increasing demand for mussels and can limit the expansion of the market. Overcoming these obstacles requires strategic planning, collaboration, and innovative solutions to ensure a steady supply of high-quality mussels and support the growth of the mussels market size.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global mussels market has been segmented by product type, end-use application, distribution channel, and region.
The mussels market benefits from a diverse distribution network, facilitating wide accessibility to consumers. Approximately 40% of mussels are distributed through retail channels, including supermarkets and grocery stores. Another 30% is supplied to the foodservice industry, serving restaurants and catering services. Specialized seafood markets and fishmongers account for around 15% of mussel distribution.
Online platforms contribute approximately 10% to the market, offering convenient ordering options. The remaining 5% includes direct sales from mussel farms and community-supported agriculture programs. This varied distribution network ensures mussels reach consumers through multiple avenues, driving market growth and meeting diverse consumer preferences.
By region, the global mussels market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.
The Asia Pacific mussels market is witnessing significant growth due to increasing consumer demand and the expansion of aquaculture practices in the region. Rising awareness about the nutritional benefits of mussels, such as high protein content and omega-3 fatty acids, is driving consumer preferences for seafood options. Additionally, the implementation of sustainable aquaculture practices, including mussel farming and harvesting methods, is contributing to the availability and affordability of mussels in the Asia Pacific region.
This trend is further supported by the region's favourable coastal geography and suitable marine conditions for mussel cultivation. With a growing market size and favourable market dynamics, the Asia Pacific mussels market is poised for continued expansion and market share growth.
The major global players in the market include: Clearwater Seafoods, Blue Harvest Fisheries, Cooke Aquaculture, Pacific Seafood Group, De Costi Seafoods, The Crab Company, Northern Wind Group, Eastern Fish Company, Seatrade International, and Mazzetta Company.
The global mussels market report would provide approximately 61 tables, 63 figures and 190 pages.
LIST NOT EXHAUSTIVE