2024 - 2032 年貽貝市場機會、成長動力、產業趨勢分析與預測

Mussel Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月05日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球貽貝市場價值為 34.1 億美元，預計 2024 年至 2032 年複合年成長率為 4.3%。消費者對貽貝營養價值（例如其高蛋白質和 omega-3 含量）的認知不斷提高，推動了對貽貝作為永續海鮮選擇的需求不斷成長。全球向更健康飲食習慣的轉變和地中海飲食的日益普及進一步提振了市場。此外，加工和包裝技術的進步以及水產養殖的擴張正在提高貽貝的可用性和保存期限，推動其在全球零售和食品服務管道的市場成長。

整個貽貝產業依據形式、貽貝類型、配銷通路和地區進行分類。按貽貝類型分類，藍貽貝市場預計到 2032 年將達到 32.5 億美元，複合年成長率為 4.4%。其濃鬱的風味和適應性使其成為從美食到日常膳食的烹飪應用中的最愛。成熟的供應鏈和高效的農業實踐鞏固了它們的市場主導地位。

它們的成本效益，特別是與綠唇貽貝或地中海貽貝等其他類型相比，進一步鞏固了它們的市場地位。按形式分類，新鮮貽貝市場預計將成長至22.6 億美元，預計到2032 年複合年成長率為4.4%。價值而備受推崇。烹飪標準和用餐體驗通常取決於新鮮貽貝的最佳風味和品質。這種偏好，尤其是尋求營養豐富的海鮮的注重健康的消費者，推動了對新鮮貽貝的巨大市場需求。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	34.1 億美元
預測值	49.8 億美元
複合年成長率	4.3%

因此，新鮮貽貝繼續主導全球貽貝市場。到 2032 年，歐洲貽貝產業預計將達到 18 億美元，預計複合年成長率為 4.6%。歐洲貽貝市場的蓬勃發展得益於強勁的消費者需求、先進的水產養殖方法和豐富的烹飪傳統。比利時、荷蘭和法國等主要生產國擁有完善的貽貝養殖和收穫業務。農業技術創新，例如加強水質管理和自動化收穫，進一步推動了市場成長。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 消費者對永續海鮮的需求不斷增加
  - 人們對營養益處的認知不斷提高
  - 擴大水產養殖實踐
- 市場挑戰
  - 先進水產養殖技術成本高
  - 水質和溫度的波動
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/千噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按貽貝類型，2021-2032 年

主要趨勢
藍貽貝
綠唇貽貝
地中海貽貝

第 6 章：市場規模與預測：按形式分類，2021-2032 年

主要趨勢
新鮮的
冷凍
罐頭

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

主要趨勢
超市
專賣店
網路零售
餐飲服務
其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Shengsi Xiangyuan Aquatic Products Co.,Ltd.
Clearwater Seafoods
Blue World Seafood
Talley's
Highford Marketing
Yorso
WESTPAC
American Mussel Harvesters, Inc.
Jutai Foods Group Limited
Taylor Shellfish Farms
Kingsun Foods Co.,Ltd.

簡介目錄

Product Code: 11288

The Global Mussel Market was valued at USD 3.41 billion in 2023 and is projected to grow at a CAGR of 4.3% from 2024 to 2032. The primary drivers of the mussel market include direct processed foods, consumption, nutraceutical, and animal feed applications. Rising consumer awareness of the nutritional benefits of mussels, such as their high protein and omega-3 content, is fueling a growing demand for mussels as a sustainable seafood choice. The market is further bolstered by a global shift towards healthier eating habits and the increasing popularity of Mediterranean diets. Moreover, advancements in processing and packaging technologies, alongside the expansion of aquaculture, are enhancing the availability and shelf life of mussels, driving their market growth in both retail and foodservice channels worldwide.

The overall mussel industry is classified based on form, mussel type, distribution channel, and region. By mussel type, the blue mussel segment is projected to reach USD 3.25 billion, showcasing a CAGR of 4.4% by 2032. Blue mussels lead the market due to their widespread availability, versatility, and notable nutritional value. Their robust flavor and adaptability make them a favorite in culinary applications, ranging from gourmet dishes to everyday meals. The established supply chains and efficient farming practices bolster their market dominance.

Their cost-effectiveness, especially when compared to other types like green-lipped or Mediterranean mussels, further solidifies their market presence. By form, the fresh segment is anticipated to grow to USD 2.26 billion, with a projected CAGR of 4.4% by 2032. Fresh mussels lead the market, prized for their superior taste, texture, and nutritional value over frozen or canned counterparts. Culinary standards and dining experiences often hinge on the optimal flavor and quality of fresh mussels. This preference, especially among health-conscious consumers seeking nutrient-rich seafood, drives a significant market demand for fresh mussels.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$3.41 Billion
Forecast Value	$4.98 Billion
CAGR	4.3%

As a result, fresh mussels continue to dominate the global mussel market. Europe's mussel industry is set to reach USD 1.80 billion by 2032, with a projected CAGR of 4.6%. The European mussel market thrives on robust consumer demand, advanced aquaculture practices, and a rich culinary tradition. Major producers like Belgium, the Netherlands, and France boast well-established mussel farming and harvesting operations.European consumers prioritize sustainably sourced seafood, bolstering the market for eco-friendly and high-quality mussels. Technological innovations in farming, such as enhanced water quality management and automated harvesting, further fuel market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining Sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing consumer demand for sustainable seafood
  - 3.2.1.2 Rising awareness of nutritional benefits
  - 3.2.1.3 Expansion of aquaculture practices
- 3.2.2 Market challenges
  - 3.2.2.1 High costs of advanced aquaculture technology
  - 3.2.2.2 Fluctuations in water quality and temperature
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Mussel type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Blue mussels
5.3 Green-Lipped Mussels
5.4 Mediterranean Mussels

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Fresh
6.3 Frozen
6.4 Canned

Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Supermarkets
7.3 Specialty stores
7.4 Online retail
7.5 Foodservice
7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA