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市場調查報告書
商品編碼
1304516

全球果醬、果凍和蜜餞市場 - 2023-2030

Global Jam, Jelly and Preserves Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球果醬、果凍和蜜餞市場規模在2022年達到19億美元，預計到2030年將達到25億美元，預計在2023-2030年期間將以3.5%的複合年成長率成長。人們越來越重視健康選擇，推動了對含糖量降低、天然成分、有機或清潔標籤認證產品的需求。消費者正擴大尋求符合其飲食偏好和總體健康目標的產品。此外，對果醬、果凍和蜜餞的多樣化口味和獨特組合的需求激增，推動了市場的擴大。

消費者變得越來越喜歡冒險，並開始尋求具有創新口味的產品，如異國水果混合物和辛辣變化。市場還見證了高階和手工產品的興起，消費者願意為精心挑選的水果和傳統生產方法製成的高品質產品支付溢價，這推動了全球果醬、果凍和蜜餞市場規模的擴大。永續發展和道德採購正成為消費者的主要考慮因素，導致消費者更傾向於使用環保材料包裝的產品以及由具有永續發展實踐的公司生產的產品。

果醬、果凍、橘子醬、果醬、果汁和蜜餞的生產涉及果膠、果漿和果醬等多種關鍵成分。果膠是一種存在於水果中的天然化合物，在實現這些產品所需的凝膠狀稠度方面起著至關重要的作用。當果膠與酸和糖結合時，它可作為膠凝劑，促進形成堅固的質地。此外，果漿和果醬有助於提高果醬、果凍和蜜餞的整體風味和甜度，推動了市場規模的擴大。

市場動態

有機食品需求成長推動市場擴張

全球對營養和素食友好型食品成分的需求導致天然果醬和果凍醬越來越受歡迎。生產商非常重視提供多種口味，以確保新鮮度和對消費者的吸引力。越來越多的消費者偏愛異國果汁類型、高水果含量產品以及天然/有機聲明，這反映了消費者不斷變化的偏好。雖然傳統口味繼續主導市場，但新果醬和果凍產品（包括甜味塗抹醬）的推出正在推動行業成長。

此外，人們對方便餐的需求不斷成長，特別是在人均食品支出與人均收入同步成長的發展中國家，也促進了該行業的發展。

不斷變化的生活方式和對即食產品的偏好

對方便即食食品的需求不斷成長以及消費者偏好的改變推動了果醬、果凍和蜜餞市場的發展。隨著人們生活節奏的加快，人們越來越需要方便快捷的食品選擇，這使得果醬、果凍和蜜餞成為只需極少準備工作的理想現成塗抹食品。

此外，人們越來越傾向於選擇更健康、更天然的食品，這使得人們更喜歡用真正的水果製成的果醬、果凍和蜜餞，它們是人工塗抹醬的營養替代品。這些產品保留了水果的天然風味和營養成分，對注重健康的人很有吸引力。例如，2023年6月6日，糖果製造商Maoam推出了NPD產品Maoam Stripes果凍和冰淇淋，以迎合懷舊風味趨勢。

高生產成本阻礙市場成長。

果醬、果凍和蜜餞行業面臨著生產成本高的顯著障礙。採購和獲得符合所需風味和口感標準的優質水果成本高昂。大量的加工和準備步驟，包括清洗、去皮、切片和烹飪水果，都需要在設備上進行投資，從而增加了總體生產成本。

此外，果膠和糖等天然配料的價格經常波動，也增加了成本負擔。滿足包裝和標籤要求也會產生額外費用。因此，高昂的生產成本給果醬、果凍和蜜餞行業帶來了巨大的挑戰。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和之後的價格變化，並與COVID前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施將在此進行介紹）。

人工智慧分析

人工智慧（AI）分析為果醬、果凍和蜜餞行業提供了寶貴的洞察力和機會，正在為該行業帶來革命性的變化。通過人工智慧驅動的數據分析，企業可以深入了解消費者偏好、新興風味趨勢和市場需求，從而量身客製化產品，有效鎖定特定消費群體。人工智慧還能通過分析數據最佳化生產流程，找出低效環節，減少浪費，加強品質控制，從而提高生產效率，節約成本。在產品開發方面，人工智慧有助於創造創新口味、最佳化配方和預測消費者接受程度。

目錄

第一章研究方法和範圍

  • 研究方法
  • 研究目的和報告範圍

第二章：市場定義和概述

第三章：執行摘要

  • 按產品類型分類的市場摘要
  • 按成分分類的市場摘要
  • 按口味分類的市場概況
  • 按包裝市場分析
  • 按配銷通路分類的市場概況
  • 按地區市場分析

第四章市場動態

  • 市場影響因素
    • 驅動因素
      • 不斷變化的生活方式和對即食產品的偏好
    • 限制因素
      • 高生產成本阻礙市場成長
    • 機會
    • 影響分析

第五章：行業分析

  • 波特五力分析法
  • 供應鏈分析
  • 定價分析
  • 法規分析

第六章：COVID-19分析

  • COVID-19市場分析
    • COVID-19之前的情況
    • COVID-19期間的情景
    • COVID-19之後的情況
  • COVID-19 期間的定價動態
  • 供求關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第七章：按產品類型

  • 果醬
  • 果凍
  • 橘子醬
  • 蜂蜜
  • 甜醬
  • 其他

第八章：按成分分類

  • 果膠
  • 甜味劑
  • 其他

第九章：按風味分類

  • 芒果味
  • 黑莓
  • 葡萄味
  • 草莓味
  • 其他口味

第十章：按包裝分類

  • 聚丙烯
  • 玻璃包裝
  • 其他

第十一章：按配銷通路

  • 電子商務
  • 大賣場/超級市場
  • 便利店
  • 其他

第十二章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 日本
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十三章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十四章：公司簡介

  • F. Duerr & Sons Ltd
    • 公司概況
    • 產品組合和描述
    • 財務概況
    • 主要發展
  • The JM Smucker Company
  • Andros Group
  • Orkla ASA
  • B&G Foods Inc.
  • The Hershey Company
  • Unilever
  • The Hain Celestial Group, Inc.
  • Conagra Brands, Inc.
  • The Kraft Heinz Company

第15章：附錄

簡介目錄
Product Code: FB201

Market Overview

The Global Jam, Jelly and Preserves Market reached US$ 1.9 billion in 2022 and is expected to reach US$ 2.5 billion by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period 2023-2030. There is a growing emphasis on health-conscious choices, driving the demand for products with reduced sugar content, natural ingredients, and organic or clean-label certifications. Consumers are increasingly seeking options that align with their dietary preferences and overall health goals. Additionally, there is a surge in demand for diverse flavors and unique combinations in jams, jellies, and preserves which drives the market expansion.

Consumers are becoming more adventurous and are seeking out products with innovative flavor profiles, such as exotic fruit blends and spicy variations. The market is also witnessing a rise in premium and artisanal offerings, where consumers are willing to pay a premium for high-quality products made with carefully selected fruits and traditional production methods which drives the global jams jelly and preserves market size. Sustainability and ethical sourcing are becoming key considerations for consumers, leading to a preference for products packaged in eco-friendly materials and produced by companies with sustainable practices.

The manufacturing of jams, jellies, marmalades, fruit spreads, fruit conserves, and preserves involves various key components such as pectin, fruit syrup, and fruit compote. Pectin, a natural compound found in fruits, plays a crucial role in achieving the desired gel-like consistency in these products. It acts as a gelling agent when combined with acid and sugar, facilitating the formation of a firm texture. Additionally, fruit syrups and compotes contribute to the overall flavor profile and sweetness of the jams, jellies, and preserves and drive the market size.

Market Dynamics

The Growing Demand for Organic Food Products Drives the Market Expansion

The global demand for nutritious and vegan-friendly food components has led to increasing popularity of natural jams and jelly spreads. Manufacturers are placing a strong emphasis on offering a wide variety of flavors to ensure freshness and appeal to consumers. There is a growing preference for exotic fruit juice types, high fruit content in products, and natural/organic claims, reflecting the evolving consumer preferences. While traditional flavors continue to dominate the market, the introduction of new jam and jelly products, including sweet spreads, is driving industry growth.

Additionally, the rising demand for convenience meals, particularly in developing countries where per capita food expenditure is increasing alongside per capita income, is contributing to the expansion of the industry.

Changing Lifestyles and Preferences for Ready-to-eat Products

The increasing demand for convenient, ready-to-eat food products and changing consumer preferences are driving the market for jams, jellies, and preserves. As people's lives become more hectic, there is a growing need for quick and easy food options, making jams, jellies, and preserves ideal as ready-made spreads that require minimal preparation.

Moreover, the shift towards healthier and more natural food choices has led to a preference for jams, jellies, and preserves made from real fruits, which offer a nutritious alternative to artificial spreads. These products retain the natural flavors and nutrients of the fruits, appealing to health-conscious individuals. For instance, on June 6, 2023, Sweet-maker Maoam, launched NPD, Maoam Stripes Jelly and Ice Cream to tap into nostalgic flavour trends.

The High Production Cost Hindering the Market Growth.

The jam, jelly, and preserves industry faces a notable obstacle in the form of high production costs. Sourcing and acquiring quality fruits that meet the desired flavor and texture standards can be expensive. The extensive processing and preparation steps, including washing, peeling, slicing, and cooking the fruits, necessitate investment in equipment and contribute to the overall production expenses.

Furthermore, the use of natural ingredients like pectin and sugar, which often have fluctuating prices, adds to the cost burden. Meeting packaging and labeling requirements also incurs additional expenses. Therefore, the high production costs pose a significant challenge for the jam, jelly, and preserves industry.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

Artificial intelligence (AI) analysis is revolutionizing the jam, jelly, and preserves industry by providing valuable insights and opportunities. Through AI-powered data analytics, companies can gain a deep understanding of consumer preferences, emerging flavor trends, and market demands, enabling them to tailor their product offerings and target specific consumer segments effectively. AI also optimizes production processes by analyzing data to identify inefficiencies, reduce waste, and enhance quality control, resulting in improved productivity and cost savings. In product development, AI aids in creating innovative flavors, optimizing recipes, and predicting consumer acceptance.

Segment Analysis

The global jam, jelly and preserves market is segmented based on product type, ingredient, flavor, packaging, distribution channel and region.

The Jams Segment is Estimated to Have a Significant Growth During the Forecast Period

The jams segment accounted for the largest revenue share of around 36.86% in 2022. Jams are fruit spreads made by cooking crushed or chopped fruits with sugar and pectin. They are known for their thick and chunky texture, containing visible fruit pieces. Jams offer a wide variety of flavors, ranging from traditional options like strawberry, raspberry, and apricot, to more unique combinations such as mixed berry or tropical fruit blends. They are commonly used as a breakfast spread on bread, toast, or pastries, but can also be used in baking, dessert toppings, and as fillings for cakes and cookies.

Jams provide a balance between sweetness and fruitiness, capturing the natural flavors of the fruits used. In recent years, there has been a growing demand for healthier jam options, leading to the development of reduced-sugar and no-sugar-added jams to cater to health-conscious consumers. For instance, on March 27, 2023, Curaleaf expanded Brand Portfolio with Launch of JAMS Cannabis.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Jam, Jelly and Preserves Market

North America region accounted for the largest revenue share of more than 61.38% in 2022. The North American market for jelly, jam, and preserves is thriving, driven by strong consumer demand for these delightful spreads. Jellies, jams, and preserves are a staple in North American households, commonly enjoyed as breakfast accompaniments or versatile ingredients in a wide range of recipes. Traditional flavors like strawberry, blackberry, and grape continue to dominate the market, offering a familiar and comforting taste. However, there is also a growing interest in unique and exotic flavor combinations, appealing to adventurous palates seeking something new and exciting.

Health-conscious consumers in North America are increasingly opting for healthier alternatives, leading to the development of reduced-sugar and no-sugar-added jams and preserves. These products cater to the growing demand for nutritious options without compromising on taste. For instance, on August 24, 2022, Good Good, Iceland based natural sweetener company launched natural based peanut spreads in the USA.

Competitive Landscape

The major global players in the market include: F. Duerr & Sons Ltd, The J.M. Smucker Company, Andros Group, Orkla ASA, B&G Foods Inc., The Hershey Company, Unilever Plc, The Hain Celestial Group, Inc., Conagra Brands, Inc., and The Kraft Heinz Company.

Why Purchase the Report?

  • To visualize the global jam, jelly and preserves market segmentation based on product type, ingredient, flavor, packaging, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of jam, jelly and preserves market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global Jam, Jelly and Preserves market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Ingredient
  • 3.3. Market Snippet, by Flavor
  • 3.4. Market Snippet, by Packaging
  • 3.5. Market Snippet, by Distribution Channel
  • 3.6. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Changing lifestyles and preferences for ready-to-eat products
    • 4.1.2. Restraints
      • 4.1.2.1. The high production cost hindering the market growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Jams *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Jelly
  • 7.4. Marmalade
  • 7.5. Honey
  • 7.6. Sweet Spreads
  • 7.7. Others

8. By Ingredient

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.1.2. Market Attractiveness Index, By Ingredient
  • 8.2. Pectin *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Sweeteners
  • 8.4. Others

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2. Market Attractiveness Index, By Flavor
  • 9.2. Mango *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Blackberry
  • 9.4. Grape
  • 9.5. Strawberry
  • 9.6. Others

10. By Packaging

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.1.2. Market Attractiveness Index, By Packaging
  • 10.2. Polypropylene *
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Glass
  • 10.4. Others

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. E-Commerce *
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Hypermarket/Supermarket
  • 11.4. Convenience Stores
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America*
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. The U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. The U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. F. Duerr & Sons Ltd
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. The J.M. Smucker Company
  • 14.3. Andros Group
  • 14.4. Orkla ASA
  • 14.5. B&G Foods Inc.
  • 14.6. The Hershey Company
  • 14.7. Unilever
  • 14.8. The Hain Celestial Group, Inc.
  • 14.9. Conagra Brands, Inc.
  • 14.10. The Kraft Heinz Company

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us