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市場調查報告書
商品編碼
1297859
全球甜菊糖市場 - 2023-2030Global Stevia Market - 2023-2030 |
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全球甜菊糖市場在2022年達到7.5億美元,預計到2030年將見證有利可圖的成長,達到14億美元。在預測期間(2023-2030年),該市場的複合年成長率為8.2%。
甜葉菊是一種植物物種,通常被用作甜菊糖苷的來源,是從葉子中提取的天然甜味劑。甜菊醇苷是一種零熱量的甜味劑,用於各種食品和飲料產品。
甜菊糖有一種不同於其他甜味劑的甜味特徵。它有一種甜美、乾淨的味道,有輕微的甘草回味。基於甜葉菊的甜味劑混合物可以將不同類型的甜葉菊提取物,如Reb A(Rebaudioside A)和Reb D(Rebaudioside D),與其他天然或人工甜味劑相結合,以達到更接近糖的味道和甜度。各種方法,如水提取、乙醇提取、酶法提取和二氧化碳提取都可以提取甜葉菊。
對甜葉菊健康益處的認知不斷提高是甜葉菊市場的主要驅動力之一。甜葉菊是一種天然的甜味劑,由於其低卡路里含量和潛在的健康益處而得到了人們的青睞。
它被認為對糖尿病患者是安全的,並已被證明具有抗炎、抗氧化和其他促進健康的特性。隨著消費者變得更加註重健康,對甜菊等天然甜味劑的需求不斷增加,推動了甜菊市場的成長。
對天然甜味劑需求的增加是甜菊糖市場的主要驅動力。隨著消費者變得更加註重健康,並尋求更健康的糖替代品,對天然甜味劑的需求已大幅上升。
作為一種基於植物的甜味劑,甜菊被認為是人工甜味劑和糖的天然和健康替代品。此外,眾所周知,甜菊糖的熱量為零,升糖指數低,對血糖水平沒有影響,使其成為糖尿病患者和那些試圖減肥的人的優先選擇。這些因素促成了對甜菊糖需求的成長,預計將在未來幾年推動市場發展。
COVID-19大流行病影響了全球甜菊糖市場。在該大流行病的早期階段,由於消費者尋找更健康的糖替代品,對甜菊糖產品的需求突然增加,特別是在食品和飲料行業。
然而,供應鏈的中斷和物流方面的挑戰導致了原料的短缺,以及生產和交貨的延誤,導致甜菊糖產品的價格上漲和供應減少。
此外,餐館、咖啡館和其他餐飲店在停業期間的關閉,導致對甜菊糖產品的需求減少。儘管有這些挑戰,全球甜菊糖市場預計將在大流行後的時期恢復並繼續成長,這是因為對天然和低熱量甜味劑的需求增加。
The Global Stevia Market reached US$ 750 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1.4 billion by 2030. The market is growing at a CAGR of 8.2% during the forecast period (2023-2030).
Stevia rebaudiana is a plant species commonly used as a source of steviol glycosides, natural sweeteners extracted from the leaves. Steviol glycosides are a zero-calorie sweetener in various food and beverage products.
Stevia has a sweetness profile that is distinct from other sweeteners. It has a sweet, clean taste with a slight licorice aftertaste. Stevia-based sweetener blends may combine different types of stevia extracts, such as Reb A (Rebaudioside A) and Reb D (Rebaudioside D), with other natural or artificial sweeteners to achieve a taste and sweetness that is closer to sugar. Various methods, such as Water extraction, Ethanol extraction, Enzymatic extraction, and CO2 extraction can extract stevia.
Increasing awareness of the health benefits of stevia is one of the major drivers of the stevia market. Stevia is a natural sweetener that has gained popularity due to its low-calorie content and potential health benefits.
It is considered safe for people with diabetes and has been shown to have anti-inflammatory, antioxidant, and other health-promoting properties. As consumers become more health-conscious, a growing demand for natural sweeteners like stevia drives the stevia market's growth.
The increasing demand for natural sweeteners is a major driver of the stevia market. As consumers become more health-conscious and seek healthier alternatives to sugar, the need for natural sweeteners has risen significantly.
As a plant-based sweetener, Stevia is perceived as a natural and healthy alternative to artificial sweeteners and sugar. Additionally, stevia is known to have zero calories, a low glycemic index, and no impact on blood sugar levels, making it a preferred choice for people with diabetes and those who are trying to lose weight. These factors have contributed to the growing demand for stevia and are expected to drive the market in the coming years.
The COVID-19 pandemic has impacted the Global Stevia Market. During the early stages of the pandemic, there was a sudden increase in demand for stevia-based products, particularly in the food and beverage industry, as consumers looked for healthier alternatives to sugar.
However, disruptions in the supply chain and logistical challenges led to a shortage of raw materials and delays in production and delivery, resulting in increased prices and reduced availability of stevia-based products.
Additionally, the closure of restaurants, cafes, and other foodservice outlets during lockdowns led to a decrease in demand for stevia-based products. Despite these challenges, the global stevia market is expected to recover and continue to grow in the post-pandemic period, driven by increasing demand for natural and low-calorie sweeteners.
The Global Stevia Market is segmented based on form, application type, extract and region.
Stevia has been segmented by form as liquid, powder and leaf.
The liquid form of stevia is a popular alternative to sugar and other artificial sweeteners. It is convenient and can be easily added to beverages, desserts, and other food products. The liquid form of stevia is also available in different flavors, making it a versatile sweetener.
Liquid stevia is considered a healthier option than sugar, as it has zero calories and does not cause a sudden increase in blood sugar levels. Therefore, it presents an opportunity for companies to capitalize on the growing demand for healthier sweeteners.
An increase in product launches by major key players helps to boost market growth. For instance, On 18 April 2022, Sweetleaf launched Salted Caramel Zero Sugar Stevia Syrup. The salted caramel flavor may be used on pancakes, waffles, oatmeal and other foods. It joins the company's collection of flavors, including maple, butter, blueberry, cinnamon and butter pecan.
The Global Stevia Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-East and America.
The South American stevia market has been growing in recent years due to the increasing demand for natural sweeteners and the growing health consciousness among consumers. Argentina is one of South America's major producers of stevia, followed by Brazil, Paraguay, and Colombia.
The use of stevia as a natural sweetener in food and beverage products has gained significant popularity in the region, driven by the increasing concerns about the negative health effects of consuming high amounts of sugar and the rising demand for low-calorie and natural products.
The major global players include: DSM, PureCircle, GLG Tech/Cargill, Tate & Lyle, ADM, Evolva Holding SA, Ingredion Incorporated, Sunwin Stevia, S&W Seed Company, PyureBrands LLC.
The Global Stevia Market Report Would Provide Approximately 61 Tables, 59 Figures And 195 pages.
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