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市場調查報告書
商品編碼
1279691
全球朝鮮薊市場2023-2030Global Artichokes Market - 2023-2030 |
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全球朝鮮薊市場預計到 2022 年將達到 30.705 億美元,到 2030 年將達到 43.332 億美元,顯示出利潤豐厚的增長。 在預測期內(2023-2030 年),該市場的複合年增長率為 4.4%。
根據聯合國糧食及農業組織 (FAO) 的數據,全球朝鮮薊產量在過去十年中穩步增長。 2021年世界朝鮮薊產量為147033.221萬噸,收穫面積為116350.0公頃。 大規模種植的背後是朝鮮薊日益增長的健康益處。 植物性食品的需求在過去幾年不斷增加,植物性飲食的趨勢不斷增強。朝鮮薊因其營養價值和食譜的多樣性而受到純素食者和素食者的歡迎,增加了市場價值朝鮮薊。拖曳。
人們越來越意識到食用朝鮮薊對健康有益。
朝鮮薊富含纖維,可以通過保持排便規律和防止便秘來促進消化系統健康。 它還含有促進有益腸道細菌生長和改善腸道健康的化合物。 朝鮮薊是鉀的良好來源,鉀可以降低血壓並降低患心髒病的風險。 它還含有抗氧化劑和抗炎化合物,有助於降低患心髒病的風險。 朝鮮薊含有有助於促進膽汁生成的化合物,膽汁有助於脂肪的消化和吸收,並改善肝功能。 這對患有肝病或高脂肪飲食的人有益。
例如,2020 年 3 月 12 日,Citrus bergamia、意大利佛手柑和洋薊葉 Cynara cardunculus sylvestris 都是有益心臟和肝臟健康的植物提取物,Dorcas Biotech 以 Bergacyn 的身份進入美國市場。 這種新配方已通過美國農業部和歐盟的有機認證。
COVID-19 分析包括 COVID-19 之前、COVID 和 COVID 之後的情景、價格動態(大流行期間和之後的價格變化與 COVID-19 之前的情景相比)、供需範圍(由於貿易限制、封鎖和後續問題);對
人工智能 (AI) 可以在改善朝鮮薊生產的許多方面發揮重要作用,從作物監測和管理到產量優化和供應鏈管理。 基於人工智能的工具可用於分析來自傳感器、無人機和衛星圖像的數據,以監測作物健康狀況並檢測病蟲害的早期跡象。 這使農民能夠採取積極措施來保護他們的作物並優化產量。 人工智能算法可用於分析土壤成分、天氣模式和其他環境因素的數據,以確定種植和收穫洋薊的最佳時間。 這使農民能夠最大限度地提高產量,同時最大限度地減少浪費。 人工智能可用於分析消費者偏好並開發滿足特定營養和風味特徵的新朝鮮薊產品。 例如,人工智能算法可以識別香料和調味料的理想組合,添加到洋薊中,創造出新的流行口味。
The global artichokes market reached US$ 3,070.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 4,333.2 million by 2030. The market is growing at a CAGR of 4.4% during the forecast period (2023-2030).
According to the Food and Agriculture Organization (FAO), global artichoke production has been increasing steadily over the past decade. In 2021 the global production for artichokes is 1470332.21 thousand metric tons and the area harvested is 116350.0 hectares. The reason behind the mass cultivation is the rising health benefits of artichokes. Increasing demand for plant-based foods, Over the past few years, there has been a growing trend towards plant-based diets, and artichokes are a popular choice for vegans and vegetarians due to their nutritional value and versatility in recipes which drives the artichokes market value.
Increasing Awareness About Health Benefits Associated With Consumption Of Artichokes.
Artichokes are high in fiber, which can help promote digestive health by regulating bowel movements and preventing constipation. They also contain compounds that can improve gut health by promoting the growth of beneficial gut bacteria. Artichokes are a good source of potassium, which can help lower blood pressure and reduce the risk of heart disease. They also contain antioxidants and anti-inflammatory compounds that can help reduce the risk of heart disease. Artichokes contain compounds that can help improve liver function by promoting the production of bile, which aids in the digestion and absorption of fats. This can be beneficial for individuals with liver disease or those who consume a high-fat diet.
For instance, on March 12, 2020, Citrus bergamia, an Italian bergamot citrus fruit, and Cynara cardunculus sylvestris, an Italian artichoke thistle leaf, are botanical extracts for heart and liver health that DolCas Biotech introduced to the US market as Bergacyn. The new formulation has received organic certification from the USDA and EU.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
Artificial intelligence (AI) has the potential to play a significant role in improving various aspects of artichoke production, from crop monitoring and management to yield optimization and supply chain management. AI-based tools can be used to analyze data from sensors, drones, and satellite imagery to monitor crop health and detect early signs of disease or pests. This can help farmers take proactive measures to protect their crops and optimize their yield. AI algorithms can be used to analyze data on soil composition, weather patterns, and other environmental factors to determine the optimal planting and harvesting times for artichokes. This can help farmers maximize their yield while minimizing waste. AI can be used to analyze consumer preferences and develop new artichoke products that meet specific nutritional or flavor profiles. For instance, AI algorithms can be used to identify the ideal mix of spices or seasoning to add to artichokes to create a popular new flavor.
The global artichokes market is segmented based on origin type, product, end user and region.
Due to the product's rising application demand across the food industry, the food & beverages segment is likely to hold a larger market share. It is frequently used to make a variety of foods, such as salads, pasta, dips, tarts, and pizza toppings. Various dishes are made with it by boiling, steaming, grilling, roasting it, and adding sauces and seasonings, especially in the Middle East, Turkey, North Africa, and Armenia. The segment's expansion and performance are also influenced by the rising demand for frozen and canned artichokes.
For instance, on January 27, 2022, Cutting Vedge, a line of protein-rich frozen food items made from artichokes, has been launched by World Finer Foods. The Bloomfield, New Jersey-based company is putting its new "veggie-forward culinary spin" on a variety of foods, including crumbles and meatballs as well as plant-based burgers and sweet Italian sliced sausage further drives the segment in the forecast period.
By region, the global artichokes market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.
As the primary producing nations are situated in Europe and there is a rise in the consumption of organic foods, Europe is predicted to hold the largest market share for artichokes globally. Only Murcia province produces more artichokes than 7,000 ha annually in Spain, according to the International Society for Horticultural Science. Artichokes are selling better in the area due to the significant rise in demand in Italy, France, Spain, and the U.K. Additionally, producers are funding R&D initiatives to investigate and expand the applications for this vegetable, which is anticipated to increase its local sales.
The major global players include: Caprichos del Paladar S.L.U., Agro T18 Italia, Gaia Herbs inc., Master Fruit Srl, The Sa Marigosa Op, Ocean Mist Farms, Herrawi Group, King Herbs Ltd., Societa Semplice Agricola F.lli Piras and Campo de Lorca.
The global artichokes market report would provide approximately 53 tables, 46 figures and 195 Pages.
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