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2023-2030 年全球椰子糖漿市場
市場調查報告書
商品編碼
1272795

2023-2030 年全球椰子糖漿市場

Global Coconut Syrup Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概覽

到 2022 年，全球椰子糖漿市場將達到 1.704 億美元。 預計在預測期內（2023-2030 年），該市場將以 7% 的複合年增長率增長。

由於消費者對天然甜味劑的健康益處的認識不斷提高以及對植物性產品的需求不斷增長等因素，椰子糖漿市場正在增長。 素食主義和素食趨勢也促進了對椰子糖漿等植物性甜味劑的需求。 這些糖漿的血糖指數低，對血糖水平的影響較小。 因此，椰子糖漿正成為越來越受歡迎的傳統甜味劑替代品。

市場動態

對天然和無糖產品不斷增長的需求推動了椰子糖漿市場的增長

椰子糖漿是一種從椰子樹汁中提取的天然甜味劑，被認為是糖的健康替代品。 椰子糖漿含有鐵、鈣、錳、鉀、鎂、鋅、銅、硼和 12 種維生素 B。 椰子糖漿的 GI 為 35，與玉米糖漿等其他甜味劑相比非常低。

消費者的健康意識越來越強，並在尋找糖等傳統甜味劑的替代品。 因此，對天然和無糖產品的需求增加正在推動椰子糖漿市場的增長。

糖尿病人口的增加推動了椰子糖漿市場的增長

根據 IDF 糖尿病地圖集，2021 年將有 5.37 億成年人（十分之一）患有糖尿病。 到 2030 年和 2045 年，這一數字預計將分別上升到 6.43 億和 7.83 億。 隨著糖尿病患者人數的持續增長，對糖尿病患者可以安全食用的甜味劑的需求也在不斷增長。

椰子糖漿的低血糖指數使其成為糖尿病患者極具吸引力的天然甜味劑選擇。 因此，不斷增長的糖尿病人口對於尋求對糖尿病有益的甜味劑的糖尿病患者來說是一個有吸引力的選擇，推動了椰子糖漿市場的增長。

COVID-19 影響分析

COVID-19 大流行擾亂了椰子糖漿的供應鏈，因為許多國家/地區限制了貨物和人員的流動。 結果，一些地區出現了椰子糖漿短缺，導致價格上漲。 大流行導致餐館和咖啡館關閉，影響了對椰子糖漿的需求。 由於外出就餐的人數減少，對含有椰子糖漿的食品和飲料的需求正在減少。

內容

第 1 章研究方法和範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 自然而然
  • 通過使用
  • 按表格
  • 按職能
  • 按銷售渠道
  • 按地區

第四章市場動態

  • 影響因素
    • 司機
    • 約束因素
    • 機會
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 法律法規分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情景
    • 當前的 COVID-19 情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第7章自然

  • 有機
  • 傳統的

第 8 章應用

  • 食物
  • 飲料

第9章按形狀

  • 液體
  • 粉末

第 10 章按功能分類

  • 甜味劑
  • 防腐劑
  • 紋理
  • 風味

第 11 章分銷渠道

  • 超市/大賣場
  • 專賣店
  • 在線銷售
  • 其他

第12章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第13章競爭格局

  • 競爭場景
  • 市場定位/份額分析
  • 併購分析

第14章公司簡介

  • 安迪阿拉博公司
    • 公司概況
    • 產品組合和說明
    • 財務摘要
    • 主要發展狀況
  • Trading Organic Agriculture B.V
  • Singabera
  • Holos Integra
  • Bali Nutra Ltd.
  • Benevelle Corporation
  • Monin
  • Coconut Merchant Ltd.
  • Wholesome Sweeteners Inc.
  • Wichy Plantation Company Pvt. Ltd.

第15章 附錄

簡介目錄
Product Code: FB3177

Market Overview

The Global Coconut Syrup Market reached US$ 170.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7% during the forecast period (2023-2030).

The coconut syrup market is growing due to factors such as increasing consumer awareness about the health benefits of natural sweeteners and the rising demand for plant-based products. In addition, the growing trend of veganism and vegetarianism has also contributed to the demand for plant-based sweeteners like coconut syrup. These syrups are lower on the glycemic index and have a lower impact on blood sugar levels. Hence, coconut syrup is becoming increasingly popular as a substitute for traditional sweeteners.

Market Dynamics

Growing Demand for Natural and Sugar-free Products is Driving the Coconut Syrup Market Growth

Coconut syrup is a natural sweetener that is derived from the sap of coconut trees, and it is seen as a healthier alternative to sugar. Iron, calcium, manganese, potassium, magnesium, zinc, copper, boron, and 12 B vitamins are all present in coconut syrup. Coconut syrup has a GI of 35 which is very low compared to other sweeteners, like corn syrup(87).

Consumers are becoming increasingly health-conscious and are looking for alternatives to traditional sweeteners like sugar. Hence the growing demand for natural and sugar-free products is boosting the coconut syrup market growth.

The Growing Diabetic Population is Driving the Growth of the Coconut Syrup Market

As per IDF Diabetes Atlas, in 2021, 537 million adults (or 1 in 10) had diabetes. By 2030 and 2045, this number is projected to increase to 643 million and 783 million, respectively. As the number of people with diabetes continues to rise, there is an increasing demand for sweeteners that are safe for consumption by diabetes patients.

Coconut syrup, with its low glycemic index, is an attractive option as a natural sweetener for diabetic patients. Hence, the growing population of diabetes patients is driving the market growth of coconut syrup, as it is an attractive option for people with diabetes who are seeking diabetic-friendly sweeteners.

COVID-19 Impact Analysis

The COVID-19 pandemic has disrupted the supply chain of coconut syrup due to the restrictions on the movement of goods and people in many countries. This has resulted in a shortage of coconut syrup in some regions, leading to higher prices. The closure of restaurants, cafes, and other food service outlets due to the pandemic has impacted the demand for coconut syrup. With fewer people dining out, the demand for food and beverage products, including coconut syrup, has decreased.

Segment Analysis

The global coconut syrup market is segmented based on nature, application, form, function, distribution channel and region.

The Versatility and Ease of Use of Liquid Coconut Syrup

Based on form, the coconut syrup market is classified into liquid and powder. In 2022, the liquid segment held the highest share of more than 40% in the coconut syrup market. This is because liquid coconut syrup is the most commonly used form of coconut syrup in the food and beverages industry. It is used as a natural sweetener in a variety of products, such as baked goods, beverages, and desserts. Liquid coconut syrup is also used as a topping for pancakes, waffles and ice cream.

Geographical Analysis

Increasing Consumption of Coconut Syrup in North America

North America has a significant share of the coconut syrup market. Consumers in North America are increasingly becoming health-conscious and are looking for natural and organic alternatives to traditional sweeteners such as refined sugar. Coconut syrup is a natural sweetener that is derived from the sap of coconut trees and contains essential vitamins and minerals. According to Faostat, the US consumed 0.200 kilograms of coconuts per person in 2020. Hence, the Increasing consumption of Coconut Syrup in North American regions has contributed to having a significant share of the global market.

Competitive Landscape

The major global players in the market include Andy Alabo Corporation, Trading Organic Agriculture B.V, Singabera, Holos Integra, Bali Nutra Ltd., Benevelle Corporation, Monin, Coconut Merchant Ltd., Wholesome Sweeteners Inc., Wichy Plantation Company Pvt. Ltd.

Why Purchase the Report?

  • To visualize the global coconut syrup market segmentation based on nature, application, form, function, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of coconut syrup market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Coconut Syrup Market Report Would Provide Approximately 77 Tables, 76 Figures and 200 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Application
  • 3.3. Snippet by Form
  • 3.4. Snippet by Function
  • 3.5. Snippet by Distribution Channel
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. PostCOVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beverages

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Liquid*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Powder

10. By Function

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.1.2. Market Attractiveness Index, By Function
  • 10.2. Sweetening*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Preservative
  • 10.4. Texturing
  • 10.5. Flavoring

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. Supermarket/Hypermarket*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Specialty Stores
  • 11.4. Online Sales
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. The U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. The UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Andy Alabo Corporation*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Trading Organic Agriculture B.V
  • 14.3. Singabera
  • 14.4. Holos Integra
  • 14.5. Bali Nutra Ltd.
  • 14.6. Benevelle Corporation
  • 14.7. Monin
  • 14.8. Coconut Merchant Ltd.
  • 14.9. Wholesome Sweeteners Inc.
  • 14.10. Wichy Plantation Company Pvt. Ltd.

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us