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市場調查報告書
商品編碼
1452424

椰子糖漿市場- 按形式（液體、粉末）按性質（有機、傳統）、按功能（甜味劑、質地、防腐劑、調味劑）、按最終用戶（麵包店、飲料、膳食補充劑、藥品） 、預測2024 - 2032 年

Coconut Syrup Market - By Form (Liquid, Powder) By Nature (Organic, Conventional), By Function (Sweetening, Texturing, Preservative, Flavoring), By End User (Bakery, Beverages, Dietary Supplements, Pharmaceuticals), Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在持續的清潔標籤趨勢的推動下，椰子糖漿市場規模預計 2024 年至 2032 年CAGR將超過 4.2%。最近，消費者越來越重視食品和飲料 (F&B) 產品的透明度，導致對天然和最低限度加工的甜味劑的需求不斷成長。椰子糖漿具有多種用途，包括烘焙、烹飪和飲料。此外，隨著椰子種植面積的擴大，用於提取椰子糖漿的原料也越來越多。

認知到對天然甜味劑的需求不斷成長，投資主要用於加強椰子種植實踐、提高產量和擴大種植園。例如，2023 年 9 月，Vita Coco Company, Inc. 慶祝世界椰子日，宣佈為椰林活動期間種植的每一棵椰子樹苗向其巴西慈善合作夥伴捐贈 1 美元，最高可達 75,000 美元。此類策略投資有助於確保椰子糖漿生產原料的持續可靠供應，加速產業擴張。

市場分為形式、性質、功能、最終用戶和地區。

從形式來看，粉末椰子糖漿產業在 2023 年獲得了巨大的吸引力，預計到 2032 年底將產生可觀的收入。粉末椰子糖漿為各種應用提供了方便且多功能的甜味解決方案。粉末形式有助於延長糖漿的保存期限，同時易於處理，並且適合多種烹飪用途，包括烘焙、飲料和零食。此外，消費者正在積極接受天然和更健康的替代品，進一步推動了產品的知名度。

根據最終用戶的情況，2024 年至 2032 年間，飲料領域對椰子糖漿市場的需求預計將很高。消費者對天然和美味替代品的偏好日益增加，對椰子糖漿作為飲料甜味劑的需求激增。椰子糖漿的濃鬱焦糖味道為各種飲料（包括冰沙、雞尾酒和特色咖啡）增添了獨特的熱帶甜味。一些飲料公司也推出創新產品，以滿足注重健康的消費者的需求。例如，2023 年 6 月，Bluestone Lane 和 Vita Coco 合作推出了一款獨特的冷萃椰子水飲料。此外，椰子糖漿在增強酒精和非酒精飲料方面的多功能性將進一步推動產品需求。

從地區來看，在該地區根深蒂固的烹飪傳統和椰子產品的受歡迎程度的推動下，亞太地區椰子糖漿行業預計到 2032 年將呈現強勁成長。椰子糖漿因其獨特的風味和天然的甜味而成為許多亞洲美食的主要成分。人們對更健康替代品的認知不斷增強，以及在傳統食譜中廣泛使用椰子甜味劑，也將有助於區域市場的擴張。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：椰子糖漿產業洞察

  • 產業生態系統分析
    • 原物料供應商
    • 製造商
    • 利潤率分析
    • 配銷通路分析
    • 終端用戶
    • 供應商矩陣
      • 主要原料供應商名單
      • 主要製造商/供應商名單
      • 關鍵/潛在客戶數量
  • 技術景觀
  • 監管環境
  • 產業影響力
    • 成長動力
    • 產業陷阱與挑戰
  • 定價分析
    • 區域定價
    • 成本結構分析
      • 研發成本
      • 製造及設備成本
      • 原料成本
      • 配送成本
      • 營運成本
      • 雜項費用
  • 創新與永續發展
    • 專利分析
  • 2019 年成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率
    • 公司市佔率（按地區）
  • 市場參與者競爭分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：椰子糖漿市場估計與預測：按表格，2018-2032

  • 液體
  • 粉末

第 6 章：椰子糖漿市場估計與預測：按性質分類，2018-2032 年

  • 有機的
  • 傳統的

第 7 章：椰子糖漿市場估計與預測：按功能 2018-2032

  • 甜味劑
  • 紋理化
  • 防腐劑
  • 調味品

第 8 章：椰子糖漿市場估計與預測：按最終用途，2018-2032 年

  • 麵包店
  • 飲料
  • 膳食補充劑
  • 藥品
  • 糖果
  • 其他

第 9 章：椰子糖漿市場估計與預測：按地區，2018-2032

  • 主要動向：按地區
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 馬來西亞
    • 印尼
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第 10 章：公司簡介

  • Coconut Secret
  • Big Tree Farms
  • Wholesome!
  • Madhava Sweeteners
  • Monin
  • Suncore Foods
  • Nature's Way Products LLC
  • Bali Nutra Ltd
  • CocoGoods Co.
  • Niulife - Coconut Products
  • Coconut Merchant Ltd
  • Coco Treasure Organics
  • Tropical Traditions
  • Windmill Organics Ltd (Biona Organic)
  • COCO&CO
簡介目錄
Product Code: 7825

Coconut Syrup Market size is anticipated to expand at over 4.2% CAGR between 2024 and 2032 driven by the ongoing clean-label trends. Of late, Consumers are increasingly prioritizing transparency in food & beverage (F&B) products, contributing to the rising demand for natural and minimally processed sweeteners. Coconut syrup offers versatility in various applications, including baking, cooking, and beverages. Furthermore, with the expanding coconut cultivation, there is greater availability of raw materials for the extraction of coconut syrup.

Recognizing the rising demand for natural sweeteners, investments are largely directed towards enhancing coconut cultivation practices, improving yields, and expanding plantations. For instance, in September 2023, The Vita Coco Company, Inc. celebrated World Coconut Day by announcing a donation of $1, up to $75,000, to its Brazilian charity partners for each coconut seedling planted during The Coconut Grove event. Such strategic investments are helping ensure a consistent and reliable supply of raw materials for coconut syrup production, accelerating the industry expansion.

The market is segmented into form, nature, function, end-user, and region.

Based on form, the coconut syrup industry from the powder segment gained significant traction in 2023 and is estimated to generate considerable revenue by the end of 2032. Powdered coconut syrup offers a convenient and versatile sweetening solution for various applications. The powder format helps enhance the shelf life of the syrup while providing ease of handling, and suitability for diverse culinary uses, including baking, beverages, and snacks. Additionally, consumers are actively embracing natural and healthier alternatives, further propelling the product prominence.

Based on end user, the coconut syrup market is set to witness high demand from the beverages segment between 2024 and 2032. The increasing consumer preference for natural and flavorful alternatives is surging the demand for coconut syrup as a sweetener for beverages. The rich, caramel-like taste of coconut syrup adds a unique and tropical sweetness to a variety of drinks, including smoothies, cocktails, and specialty coffees. Several beverage companies are also introducing innovative products to cater to health-conscious consumers. For instance, in June 2023, Bluestone Lane and Vita Coco collaborated to introduce a unique cold brew coconut water beverage. Moreover, the versatility of coconut syrup for enhancing both alcoholic and non-alcoholic drinks will further boost the product demand.

Regionally, the Asia Pacific coconut syrup industry is poised to exhibit robust growth through 2032 fueled by the deep-rooted culinary traditions and the popularity of coconut-based products in the region. Coconut syrup has emerged as a staple ingredient in many Asian cuisines for its unique flavor profile and natural sweetness. The increasing awareness of healthier alternatives and the widespread use of coconut-based sweeteners in traditional recipes will also contribute to the regional market expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Coconut syrup market 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Regional trends
    • 2.1.3 Form trends
    • 2.1.4 Nature trends
    • 2.1.5 Function trends
    • 2.1.6 End user trends

Chapter 3 Coconut Syrup Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Raw material suppliers
    • 3.1.2 Manufacturers
    • 3.1.3 Profit margin analysis
    • 3.1.4 Distribution channel analysis
    • 3.1.5 End-users
    • 3.1.6 Vendor matrix
      • 3.1.6.1 List of key raw material suppliers
      • 3.1.6.2 List of key manufacturers/suppliers
      • 3.1.6.3 Lits of key/potential customers
  • 3.2 Technology landscape
  • 3.3 Regulatory landscape
    • 3.3.1 North America
    • 3.3.2 Europe
    • 3.3.3 Asia Pacific
    • 3.3.4 Latin America
    • 3.3.5 Middle East & Africa
  • 3.4 Industry impact forces
    • 3.4.1 Growth drivers
    • 3.4.2 Industry pitfalls & challenges
  • 3.5 Pricing analysis
    • 3.5.1 Regional pricing
      • 3.5.1.1 North America
      • 3.5.1.2 Europe
      • 3.5.1.3 Asia Pacific
      • 3.5.1.4 Latin America
      • 3.5.1.5 Middle East & Africa
    • 3.5.2 Cost structure analysis
      • 3.5.2.1 R&D cost
      • 3.5.2.2 Manufacturing & equipment cost
      • 3.5.2.3 Raw material cost
      • 3.5.2.4 Distribution cost
      • 3.5.2.5 Operating cost
      • 3.5.2.6 Miscellaneous cost
  • 3.6 Innovation & sustainability
    • 3.6.1 Patent analysis
  • 3.7 Growth potential analysis, 2019
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Company market share, 2022
    • 4.2.1 Company market share, by region, 2022
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 Latin America
      • 4.2.1.5 Middle East & Africa
  • 4.3 Competitive analysis of market player
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Coconut Syrup Market Estimates & Forecast, By Form, 2018-2032 (USD Million) (Kilo Tons)

  • 5.1 Liquid
  • 5.2 Powder

Chapter 6 Coconut Syrup Market Estimates & Forecast, By Nature, 2018-2032 (USD Million) (Kilo Tons)

  • 6.1 Organic
  • 6.2 Conventional

Chapter 7 Coconut Syrup Market Estimates & Forecast, By Function 2018-2032 (USD Million) (Kilo Tons)

  • 7.1 Sweetening
  • 7.2 Texturing
  • 7.3 Preservative
  • 7.4 Flavouring

Chapter 8 Coconut Syrup Market Estimates & Forecast, By End Use, 2018-2032 (USD Million) (Kilo Tons)

  • 8.1 Bakery
  • 8.2 Beverages
  • 8.3 Dietary supplements
  • 8.4 Pharmaceuticals
  • 8.5 Confectionary
  • 8.6 Others

Chapter 9 Coconut Syrup Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Kilo Tons)

  • 9.1 Key trends, by region
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Malaysia
    • 9.4.7 Indonesia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
  • 9.6 MEA
    • 9.6.1 SAUDI ARABIA
    • 9.6.2 UAE
    • 9.6.3 South Africa

Chapter 10 Company Profiles

  • 10.1 Coconut Secret
  • 10.2 Big Tree Farms
  • 10.3 Wholesome!
  • 10.4 Madhava Sweeteners
  • 10.5 Monin
  • 10.6 Suncore Foods
  • 10.7 Nature's Way Products LLC
  • 10.8 Bali Nutra Ltd
  • 10.9 CocoGoods Co.
  • 10.10 Niulife - Coconut Products
  • 10.11 Coconut Merchant Ltd
  • 10.12 Coco Treasure Organics
  • 10.13 Tropical Traditions
  • 10.14 Windmill Organics Ltd (Biona Organic)
  • 10.15 COCO&CO