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2023-2030 年超巴氏殺菌奶油的全球市場
市場調查報告書
商品編碼
1176593

2023-2030 年超巴氏殺菌奶油的全球市場

Global Ultra Pasteurized Cream Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

在預測期內 (2023-2030)，超巴氏殺菌奶油市場預計將以 4.10% 的複合年增長率增長。

超巴氏殺菌奶油在280度下處理2秒，然後冷卻，以增加奶油的儲存穩定性。 高溫會殺死大腸桿菌、沙門氏菌和其他導致腐敗的常見細菌。 超巴氏殺菌過程會殺死所有導致腐敗的病原體。 對蛋糕、甜甜圈、糕點和布丁等奶油裝飾甜點的需求不斷增長，正在推動乳製品行業的創新和產品開發。 研發活動增加、政府對加工業的支持增加以及超巴氏殺菌奶油的新產品開發等因素正在推動預測期內的市場增長。

市場動態：超巴氏殺菌奶油在咖啡館和餐館中的商業使用增加推動了市場增長

咖啡館文化的日益流行和消費者偏好的變化導致鮮奶油、鮮奶油和濃奶油的消費量增加。 快餐店和咖啡館是餐飲服務行業增長最快的部分。 據 Statista 稱，到 2022 年，印度的咖啡消費量將達到 1,210,600 公斤袋。 與 2021 年相比有所增加。 2021 年全球咖啡消費量將超過 1.65 億袋 60 公斤裝，其中美國和歐盟處於領先地位。 對咖啡的需求上升可能會推動全球咖啡店、茶館和甜品吧的增長，從而推動市場增長。 此外，UHT 奶油賦予咖啡、蛋糕和糕點等烘焙產品風味和口感，進一步推動預測期內的市場增長。

此外，超巴氏殺菌奶油的保質期更長。 由於消費者對超巴氏殺菌奶油市場的需求不斷增加，這降低了產品存儲成本。 這種處理可去除產品中引起腐敗的病原體，並有助於增加市場對超巴氏殺菌奶油的需求。 在預測期內，食品和烘焙行業對耐儲存奶精的需求不斷增加，正在推動市場增長。

市場細分：淡奶油細分市場佔全球超巴氏殺菌奶油市場份額最高

由於全球烘焙行業的需求不斷增長，鮮奶油占據了最大的市場份額。 鮮奶油含有約 36-40% 的脂肪。 存在於鮮牛奶中，由於乳脂重低而居首位。 超巴氏殺菌是一種有效殺死牛奶中微生物的過程。 超巴氏殺菌僅需 2 秒即可將牛奶從 265F 加熱到 280F。 超巴氏殺菌可延長成品奶油的保質期，並結合快速加工，使其成為奶農非常經濟高效的工藝。 超巴氏殺菌可以成為零售商和乳製品製造商在奶油銷售不佳地區的貨架上保留奶油的一個因素。

市場上產品可用性的提高推動了生奶油產品的銷售。 主要的關鍵參與者專注於新產品的發布和擴展以擴展他們的業務。 鮮奶油主要用作水果和甜點的配料，例如餡餅、冰淇淋、紙杯蛋糕、蛋糕、華夫餅、熱巧克力、奶昔、果凍、芝士蛋糕和布丁。 淡奶油也是咖啡的特別伴奏。 帶生奶油的傳統咖啡在維也納咖啡店很受歡迎。 超巴氏殺菌打發奶油被用作甜點的成分，例如泡芙和夾心蛋糕餡料。 生奶油使用量的增加將有助於在預測期內提高其市場份額。

地理滲透：歐洲將成為預測期內的主導區域

在預測期內，歐洲是超巴氏殺菌奶油市場的主導區域。 由於對植物性乳製品的需求不斷增加，德國、英國、法國和意大利是該地區的主要國家。 消費者對非乳製品冰淇淋、蛋糕和其他甜點的需求不斷增長，這促使製造商使用超巴氏殺菌奶油。 食品和飲料行業對健康甜點需求的持續增長將推動超巴氏殺菌奶油市場的發展。 由於消費者的健康意識，對有機和優質乳製品的需求不斷增長，正在推動預測期內的市場增長。 消費者對需要較少存儲投資的產品的需求不斷增長，這推動了超巴氏殺菌奶油市場的發展。

此外，由於消費者對乳製甜點的需求不斷增加以及原料奶產量高，亞太地區在超巴氏殺菌奶油市場中佔有重要的市場份額。 麵包店和食品行業的快速擴張正在推動超巴氏殺菌奶油市場的發展。

內容

第1章調查方法及範圍

  • 調查方法
  • 市場範圍

第2章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第4章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第5章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 鮮奶油
  • 鮮奶油
  • 酸奶油
  • 其他

第 8 章應用

  • 商業用途
  • 家用

第9章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第10章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第11章公司簡介

  • Land O'Lakes, Inc.
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Meijer Companies, Ltd.
  • Rockview Family Farms
  • The Kroger Co.
  • Danone S.A.
  • Dairy Farmers of America
  • Elle & Vire
  • Fonterra Co-operative Group Limited
  • The California Milk Advisory Board
  • Safeway Inc.

第12章 DataM

簡介目錄
Product Code: DMFB6065

Market Overview

Ultra Pasteurized Cream Market were valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.10% during the forecast period (2023-2030).

Ultra-pasteurized cream is treated at 280 degrees for 2 seconds and then chilled, enhancing the cream's shelf life. The higher temperature kills typical bacteria such as E. coli, salmonella, and typical bacteria that can cause spoilage. The ultra-pasteurized process kills all pathogens which are responsible for spoilage. The increasing demand for cream-filled and decorated desserts such as cakes, donuts, pastries, and puddings has fueled innovations and product development in the dairy industry. Factors such as increased research and development activities increased government support to the processing industry; new product innovations in the ultra-pasteurized cream drive the market growth in the forecast period.

Market Dynamics: An increase in the industrial applications of ultra-pasteurized cream in cafes and restaurants drives the market growth

The consumption of fresh, whipped and heavy cream has increased due to the rising popularity of cafe culture and changing consumer preferences. Quick-service restaurants and cafes are the fastest-growing food service industry segment. According to Statista, coffee consumption amounted to 1210 thousand 60-kilogram bags across India in 2022. It was an increase as compared to 2021. Global coffee consumption in 2021 stood at over 165 million 60-kilogram bags, with the United States and the European Union accounting for the highest volumes. The rising demand for coffee has facilitated the growing number of coffee shops, tea houses, and dessert bars worldwide, which is likely to drive market growth. The addition of UHT creams provides great flavor and mouthfeel to coffee, cakes, pastry, and other bakery products, further boosting the market growth in the forecast period.

Moreover, ultra-pasteurized cream has a more shelf life. It reduces the preservation cost of the product due to the increased consumer demand for the ultra-pasteurized cream market. This treatment removes spoilage-making pathogens from the product, which helps to grow the demand for ultra-pasteurized cream in the market. The increased demand for the shelf stable dairy creams across the food and bakery industry drives the market growth in the forecast period.

Market Segmentation: Whipping cream segment accounted for the highest share in global ultra-pasteurized cream market

Whipping cream accounted largest market share due to the increased demand from the bakery industry around the world. Whipping cream contains about 36-40 % of fat. It is present in fresh milk and rises to the top due to the lighter weight of milk fats. The ultra-pasteurization process effectively kills microorganisms in the milk. In ultra-pasteurization, the milk is heated from 265 F to 280 F, but only for 2 seconds. Ultra-pasteurization gives the finished cream a longer shelf life, which, combined with quicker processing, makes the process very cost-effective for dairies. In areas where the cream is a slow seller, ultra-pasteurization can be the factor that makes it feasible for retailers and dairies to keep it on the shelves.

An increase in product availability in the market boosts the sales of whipping cream products. Major key players focused on new product launches and expansion to expand their business. Whipping cream is mostly used in the topping for fruit and desserts such as pie, ice cream, cupcakes, cakes, waffles, hot chocolate, milkshakes, Jello, cheesecakes, and puddings. Whipping cream is specially served on coffee. In the Viennese coffee house, traditional coffee with whipped cream is popular. Ultra-pasteurized whipped cream is an ingredient in desserts, such as a filling for profiteroles and layer cakes. This increase in the application of whipping cream helps to boost market share in the forecast period.

Geographical Penetration: Europe is the dominating region during the forecast period.

In the forecast period, Europe is the dominating region in the ultra-pasteurized cream market. Germany, the U.K., France, and Italy are the dominating countries in the region due to the increased demand for plant-based dairy products. The rising consumers demand the nondairy ice creams, cakes and other desserts has encouraged manufacturers to utilize ultra-pasteurized cream. Continuously rising demand for healthy desserts in the food and beverage industry is helping to boost the ultra-pasteurized cream market. Rising demand for organic and high-quality dairy products resulting from the healthier perception of such products among consumers drives the market growth in the forecast period. Growing consumer demand for products requiring less investment for preservation boosts the ultra-pasteurization cream market.

Moreover, the Asia Pacific region held a significant market share in the ultra-pasteurized cream market due to the increased consumer demand for dairy desserts and the high milk production. The bakery and food industry's rapid expansion boosts the ultra-pasteurized cream market.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Land O' Lakes, Inc., Meijer Companies, Ltd., Rockview Family Farms, The Kroger Co., Danone S.A., Dairy Farmers of America, Elle & Vire, Fonterra Co-operative Group Limited, The California Milk Advisory Board, and Safeway Inc. among others. Some major key players launched new products to increase their revenue. For instance, in August 2021, Yili and Westland's Cream Team partnered to launch whipping cream in the market for Chinese consumers. These new whipping cream sales accounted for 16 percent of Yili's total revenue in 2020, with Yili now ranked the fifth largest dairy producer globally. Also, Land O Lakes launched Ultra-Pasteurized Heavy Whipping Cream in the market. It gives 50 calories per serving. It is easy to whip and delicious in all forms; this silky-smooth heavy whipping cream makes a delicious addition to a wide range of recipes. It is mostly used in topping a cake, building flavor in a soup, or making a great egg scramble. Some of the major companies launched new technological advancement facilities in the market. For instance, in January 2022, IMCD launched a new UHT pilot facility in Indonesia to increase its regional technical footprint. The new UHT laboratory includes equipment that allows IMCD to work with its customer to run trials and develop formulations together. It provides greater flexibility for the customer to innovate without interruption in their daily operations.

COVID-19 Impact: Negative impact on the global ultra-pasteurized creams market.

The COVID-19 pandemic has adversely affected the economies of various countries due to lockdowns, business close, and travel bans. Food and beverages are among the major industries that suffered from intense disruptions, such as restrictions on the supply chain and the shutdown of warehouse plants. In addition, the shutdown of companies and factory production facilities in various countries disrupts the global supply chains. It has negatively impacted manufacturing activities, delivery schedules, and goods sales. Multiple companies have already announced possible delays in product deliveries and a decline in future sales of their products. Furthermore, the import-export restrictions governments impose in North America, Asia, and Europe hinder geographical expansion, business collaboration and partnership opportunities. Thus, these factors are hindered the growth of the ultra-pasteurized cream market in the food and beverage industry.

The global ultra-pasteurized cream market report would provide an access to approximately 53 market data tables, 42 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Fresh Cream *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Whipping Cream
  • 7.4. Sour Cream
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Commercial *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Household

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Land O' Lakes, Inc. *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Meijer Companies, Ltd.
  • 11.3. Rockview Family Farms
  • 11.4. The Kroger Co.
  • 11.5. Danone S.A.
  • 11.6. Dairy Farmers of America
  • 11.7. Elle & Vire
  • 11.8. Fonterra Co-operative Group Limited
  • 11.9. The California Milk Advisory Board
  • 11.10. Safeway Inc.
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us