查看購物車
  • Simplified Chinese
  • English
  • Japanese
2022-2029 年全球蘑菇種植市場
市場調查報告書
商品編碼
1146464

2022-2029 年全球蘑菇種植市場

Global Mushroom Cultivation Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場動態

健康意識的提高是市場擴張的驅動力

消費者對營養豐富、低脂肪和低膽固醇食品的需求不斷增長，預計將推動全球市場的擴張。它也越來越多地用於營養補充劑，因為它含有膳食纖維和消化□，支持腸道健康和免疫健康。餐飲服務行業的爆炸式增長正在推動酒店、餐廳和自助餐廳的需求。通過將真菌粉添加到醬汁、冰沙和湯中，真菌可以提供營養和健康益處。

另一方面，由於越來越多的素食者及其作為肉類替代品的採用，預計未來幾年市場將會擴大。真菌是一種理想的肉類替代品，由於其豐富的鮮味，它是一種減少卡路裡和脂肪同時增加營養的有效方法。對於主要的亞洲生產商而言，對加工變體的需求不斷增長，尤其是在西方國家，這創造了出口機會。預計食用菌的高藥用價值和消費者意識的增強將推動預測期內的市場增長。

但是，蘑菇生產需要高度的管理承諾和專業知識。為了獲得可靠和高質量的收穫，需要進行某種處理。它受濕度、溫度和光照的影響很大。昆蟲和動物害蟲對種植者來說可能是一個嚴重的問題，尤其是那些在戶外工作的種植者。之所以需要害蟲防治，是因為一些昆蟲（例如船蟲）在類似條件下繁衍生息，從而增加了生產成本。加之生產週期快，產量高，採收期窄，產量有限。此外，牡蠣版本的生產預計會引起過敏反應，限制市場增長。

地理滲透

亞太地區在預測期內將佔據壓倒性份額

亞太地區最大的市場包括中國、日本、馬來西亞、印度和澳大利亞。中國已成為該地區最大的生產國，年人均消費量達到10公斤。這是由於消費者飲食習慣的改變以及印度和中國等該地區的發展中國家在加工食品上的支出增加。預計該地區食品旅館和餐館的增加也將在預測期內推動全球蘑菇種植市場。

由於美國和加拿大等該地區新興經濟體的市場滲透率很高，北美佔據了很大一部分市場。消費者願意為使用天然和有機材料製成的奢侈品支付更高的價格。此外，隨著素食者人數的增加，預計食品和膳食補充劑行業對蘑菇等肉類替代品的需求將會增加。

歐洲在全球蘑菇種植領域擁有第二大市場份額。這是由於該地區蘑菇消費量的增加。此外，消費者對健康和健身興趣的增加以及消費者對低脂和健康食品偏好的改變預計將在預測期內推動全球蘑菇市場的增長。

競爭格局

市場分散，行業內有多家老牌企業和本地製造商。主要關鍵公司包括 Smithy Mushrooms Ltd.、Rheinische Pilz Zentrale GmbH、Polar Shiitake Oy、L F Lambert Spawn Co、Monaghan Mushrooms Ltd、Walsh Mushrooms Group、Fresh Mushroom Europe NV、Gourmet Mushrooms, Inc、South Mill Mushroom Sales Inc、Hirano Mushroom LLC ， ETC。在發達地區運營的領先公司越來越注重可持續生產，以吸引具有環保意識的客戶並加強其品牌定位。例如，2018年3月8日，加拿大西部最大的蘑菇綜合生產商和分銷商之一的草原蘑菇集團公司被海萊蘑菇公司（Highline）收購。作為加拿大唯一一家從東海岸到西海岸的蘑菇種植商，此次收購加強了 Highline 在加拿大西部的主導業務，鞏固了其作為全國最大的有機蘑菇種植商的地位。不列顛哥倫比亞省和艾伯塔省的五個農場是 Highline 加拿大西部業務的一部分，並將針對該地區和美國的客戶進行優化。此外，預計在預測期內，在蘑菇種植中引入現代技術將創造許多增長機會。

COVID-19 的影響：對全球蘑菇種植市場的負面影響

由於 COVID-19 的爆發，實施了封鎖以阻止疾病的傳播。由於人員短缺和大流行造成的不確定性，物流或貨物運輸行業在大流行的最初幾個月經歷了放緩。由於蘑菇的保質期短，生產者損失很大。因此，預計蘑菇保質期短將抑制預測期內的市場增長。此外，COVID-19 大流行主要打擊了來自中國、秘魯和智利等國家的進口，這反過來又影響了消費，對歐洲地區的打擊尤其嚴重。為遏制 COVID-19 的傳播而實施的關閉措施對當地對酒店、餐館和食品連鎖店的需求產生了重大影響。

內容

第 1 章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按階段細分的市場
  • 按類型細分的市場
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因素
    • 促進因素
    • 抑制因素
    • 商機
  • 影響分析

第 5 章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 蘑菇
  • 平菇
  • 香菇
  • 其他

第 8 章分階段

  • 堆肥
  • 外殼
  • 固定
  • 收穫

第 9 章形態學

  • 罐頭食品
  • 冷凍
  • 易腐品

第 10 章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 11 章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第 12 章公司簡介

  • Smithy Mushrooms Ltd.
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Rheinische Pilz Zentrale GmbH
  • Polar Shiitake Oy
  • L F Lambert Spawn Co
  • Monaghan Mushrooms Ltd
  • Walsh Mushrooms Group
  • Fresh Mushroom Europe NV
  • Gourmet Mushrooms, Inc.
  • South Mill Mushrooms Sales Inc.
  • Hirano Mushroom LLC

第 13 章DataM

簡介目錄
Product Code: DMAG5948

Market Overview

Mushroom is referred to as a low-calorie food that provides several health benefits including numerous vitamins and minerals which further drives the requirement for cultivation of mushrooms. Mushrooms help in mitigating grave health conditions including cancer, heart diseases and others. The increasing per capita consumption of mushrooms and increased consumer awareness of the numerous health benefits of eating mushrooms are the two main factors driving the growth of the global mushroom cultivation market. Additionally, increased market participants' efforts to adopt the most recent technologies will increase the commercial production of mushrooms, which is anticipated to increase the number of opportunities for market participants to grow their businesses in the global mushroom cultivation market throughout the forecast period.

The global mushroom cultivation market was growing at a CAGR of 4.12% during the forecast period (2022-2029)

Market Dynamics: Rising health consciousness among the people drives the market expansion

Global market expansion is anticipated to be fueled by rising consumer demand for foods that are high in nutrients and low in fat and cholesterol. Its use in dietary supplements has increased because it contains fiber and digestive enzymes that support gut and immune health. The demand for hotels, restaurants, and cafeterias is rising due to the explosive growth of the food service industry. Fungi can offer nutritional and health benefits by adding fungus powders to sauces, smoothies, and soups.

On the other hand, the market is anticipated to grow over the coming years due to rising vegan populations and the increasing adoption of it as a meat substitute. Fungi is the ideal meat substitute and a powerful way to cut calories and fat while increasing nutrition thanks to its rich, umami flavor. Export opportunities for major Asian producers are being created by the growing demand for processed variants, particularly in western countries. During the forecast period, market growth is anticipated to be aided by the high medicinal value of edible fungus and rising consumer awareness.

However, a high degree of managerial involvement and expertise is required for mushroom production. It takes a certain kind of treatment to get reliable, high-quality yields. They are significantly influenced by humidity, temperature, and light. For producers, particularly those working outdoors, insects and animal pests could present serious problems. The need for pest control arises because some insects, like fungus gnats, thrive in similar conditions and raise production costs. Its quick production cycles and high yields also narrow the window of opportunity for harvest, which restricts the amount of output. The production of oyster versions is also expected to cause allergic reactions, restricting the market growth.

Market Segmentation: Fresh mushrooms segment accounted for the highest share in global mushroom cultivation market

Due to an increase in consumers focusing on eating organic and unprocessed foods to maximize the product's health benefits, fresh mushrooms have seen a significant increase in demand over the past few years. Due to their short shelf life, fresh-form distribution challenges manufacturers or distributors. But as technology has advanced, mushrooms' short shelf life problems have decreased, which has aided segment growth. One example is the use of modified atmosphere packaging.

On the other hand, dried, frozen, canned, pickled, and powdered foods are among the processed varieties. Extending the shelf life of mushrooms requires additional processing, such as canning, freezing, or drying. Manufacturing companies are introducing packaged products more frequently to capture the markets for processed and convenience foods. Manufacturers of food and cosmetics are anticipated to use extracts and powder form more frequently during the forecasted period, fostering industry growth.

Geographical Penetration: Asia Pacific region is the dominating region during the forecast period

Some of the biggest markets in the area include China, Japan, Malaysia, India, and Australia. China has become the region's largest producer, with annual per capita consumption reaching 10 kg. Because consumer eating habits are changing and because developing nations in this region, like India and China, are spending more money on processed food. During the forecast period, rising food hotels and restaurants in this region are also anticipated to boost the global mushroom cultivation market.

Due to higher market penetration in the region's developed economies, including the United States and Canada, North America holds a sizable portion of the market. Consumers are willing to pay higher prices for premium goods specifically made with natural and organic ingredients. Additionally, throughout the forecast period, the demand for meat substitutes like mushrooms from the food and dietary supplement industries is anticipated to increase due to a rising preference for a vegan diet.

Europe held the second-largest market share in terms of global mushroom cultivation. Due to the region's growing consumption of mushrooms. Additionally, rising consumer concerns about their health and fitness and a shift in consumer preference toward low-fat and healthy foods are predicted to fuel the growth of the global mushroom market during the forecast period.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include Smithy Mushrooms Ltd., Rheinische Pilz Zentrale GmbH, Polar Shiitake Oy, L F Lambert Spawn Co, Monaghan Mushrooms Ltd, Walsh Mushrooms Group, Fresh Mushroom Europe NV, Gourmet Mushrooms, Inc., South Mill Mushrooms Sales Inc. and Hirano Mushroom LLC. Key players with operations in developed regions place an increasing emphasis on sustainable production to draw in an eco-aware clientele and strengthen brand positioning. For instance, On March 8th, 2018, The Prairie Mushrooms group of companies, one of Western Canada's largest integrated mushroom growers and marketers, was acquired by Highline Mushrooms ("Highline"). As Canada's only coast-to-coast mushroom grower, this acquisition strengthens Highline's dominant Western Canadian operations and solidifies its position as the country's largest organic mushroom producer. Five farms in British Columbia and Alberta are part of Highline's Western Canadian operations, which it uses to the greatest advantage of its customers in that region and the United States. Additionally, during the forecast period, the market players' adoption of the most recent technology for mushroom cultivation is anticipated to generate many growth opportunities.

COVID-19 Impact: Negative impact on the global mushroom cultivation market

Lockdowns have been imposed due to the COVID-19 outbreak to stop the disease's spread. The logistics or goods transportation industry experienced a slowdown in the early months of the pandemic due to the shortage of personnel and the uncertainty the pandemic caused. The short shelf life of mushrooms caused growers to suffer significant losses. Therefore, mushrooms' short shelf life is anticipated to constrain the market growth over the forecast period. Furthermore, The COVID-19 pandemic, which primarily affected imports from nations like China, Peru, and Chile and consequently affected consumption, hit the European region particularly hard. The lockdowns implemented to stop the spread of COVID-19 significantly impacted local demand from hotels, restaurants, and food chains.

The global mushroom cultivation market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Phase
  • 3.3. Market Snippet by Form
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Button Mushroom *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Oyster Mushroom
  • 7.4. Shiitake Mushroom
  • 7.5. Others

8. By Phase

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Phase Segment
    • 8.1.2. Market attractiveness index, By Phase Segment
  • 8.2. Composting *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Casing
  • 8.4. Pinning
  • 8.5. Harvesting

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 9.1.2. Market attractiveness index, By Form Segment
  • 9.2. Canned*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Frozen
  • 9.4. Fresh

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Phase
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Smithy Mushrooms Ltd.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Rheinische Pilz Zentrale GmbH
  • 12.3. Polar Shiitake Oy
  • 12.4. L F Lambert Spawn Co
  • 12.5. Monaghan Mushrooms Ltd
  • 12.6. Walsh Mushrooms Group
  • 12.7. Fresh Mushroom Europe NV
  • 12.8. Gourmet Mushrooms, Inc.
  • 12.9. South Mill Mushrooms Sales Inc.
  • 12.10. Hirano Mushroom LLC
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us