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市場調查報告書
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1454030

黃平菇市場預測至 2030 年 - 各產品類型（乾燥、新鮮和加工）、栽培方法（室內栽培、室外栽培和有機栽培）、配銷通路、最終用戶和地理位置的全球分析

Yellow Oyster Mushroom Market Forecasts to 2030 - Global Analysis By Product Type (Dry, Fresh and Processed), Cultivation Method (Indoor Cultivation, Outdoor Cultivation and Organic Cultivation), Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球黃平菇市場規模將達到 590 億美元，預計到 2030 年將達到 1,090 億美元，預測期內複合CAGR為 9.3%。黃平菇（學名：Pleurotus citrinopileatus）是一種食用菌，其特徵是顏色鮮亮到金黃色，菌蓋呈現獨特的扇形。它屬於平菇科，成簇生長在腐爛的木材或有機物上。黃平菇味道細膩、溫和，質地略帶嚼勁，因其多功能性而備受推崇，常用於炒菜、湯、燴飯和其他菜餚。它富含蛋白質、維生素和礦物質，也因其營養價值和潛在的促進健康的特性而受到重視。

市場動態：

驅動因素：

健康意識

隨著消費者越來越意識到自己的飲食選擇和整體健康，他們正在積極尋找營養食品。這些蘑菇天然熱量和脂肪含量低，同時富含蛋白質、膳食纖維、維生素和礦物質。此外，黃平菇含有抗氧化劑和多醣體等生物活性化合物，這些化合物具有多種健康益處，包括免疫支持、抗發炎特性和潛在的抗癌作用。因此，健康意識是加速市場需求的重要因素。

阻礙因素：

氣候變遷

黃平菇對溫度、濕度和天氣模式的變化很敏感，所有這些都受到氣候變遷的影響。溫度升高會破壞蘑菇最佳生長所需的微妙平衡，導致產量下降甚至歉收。同樣，降雨模式和濕度水平的變化可能會影響合適的生長條件的可用性，進一步課題種植工作。因此，氣候變遷對黃平菇市場產生了重大限制，限制了市場的擴張。

機會：

烹飪趨勢

隨著烹飪領域的發展，廚師和家庭廚師不斷尋找新的創新食材來增強他們的菜餚。黃平菇以其獨特的風味和多功能的烹飪應用，吸引了烹飪愛好者和專業人士的注意。此外，它們獨特的質地，烹飪時從嫩到略帶嚼勁，為各種菜餚增添了深度和複雜性。它們可以作為素食和純素菜餚的美味替代品，進一步推動它們在烹飪趨勢中的突出地位，從而加速市場成長。

威脅：

易腐性

由於黃平菇性質脆弱且保存期限相對較短，易腐爛性對黃平菇市場構成了重大限制。這些蘑菇無法透過罐裝或乾燥等傳統方法長時間保存，限制了儲存選擇，並且需要從農場快速分發給消費者。此外，運輸和儲存設施必須保持特定的溫度和濕度條件，以在運輸過程中保持蘑菇品質。這些因素都阻礙了市場需求。

Covid-19 影響

COVID-19 大流行對黃平菇市場產生了重大影響。作為一種易腐爛的農產品，由於封鎖、運輸限制和勞動力減少，黃平菇市場面臨生產和分銷管道的中斷。此外，隨著餐廳、旅館和其他餐飲服務機構的關閉，很大一部分市場需求消失，導致蘑菇過剩，價格面臨下行壓力。

預計有機種植領域在預測期內將是最大的

由於消費者對更健康、更環境永續的食品選擇的需求不斷成長，有機種植領域預計將佔據最大佔有率。有機種植涉及使用稻草、鋸屑或農業殘留物等有機基質，以及有機菌種和自然害蟲防治技術。此外，消費者越來越擔心食品中化學殘留物帶來的潛在健康風險，越來越傾向於選擇有機產品。

預計餐廳和酒店領域在預測期內的複合CAGR最高

預計餐廳和酒店領域在預測期內將出現利潤豐厚的成長。這些蘑菇因其細膩的味道、獨特的質地和充滿活力的外觀而深受廚師的青睞，使其成為高檔餐廳和酒店烹飪創作的熱門選擇。此外，傳統上，餐廳和酒店的需求一直是黃平菇市場的重要推動力，批量訂單和持續購買為蘑菇種植者和分銷商帶來了穩定的收入來源。

佔比最大的地區：

由於該地區有利的氣候條件和合適的農業實踐，亞太地區在推斷期內佔據了最大的市場佔有率。消費者對蘑菇的健康益處和營養價值的認知不斷提高，促使對黃平菇等特色品種的需求增加。此外，許多亞洲國家的烹飪傳統大量使用蘑菇，進一步提高了蘑菇的受歡迎程度。這種文化親和力，加上素食和純素飲食的興起，推動了該地區對黃平菇的需求。

複合CAGR最高的地區：

預計北美地區在預測期內將實現獲利成長。北美消費者越來越看重新新鮮度、風味和營養價值，這與黃平菇的特徵非常吻合。此外，該地區蓬勃發展的烹飪環境，加上植物性飲食和更健康飲食習慣的趨勢，進一步刺激了對蘑菇作為各種菜餚中的多功能成分的需求。

主要進展：

2020年7月，Sylvan宣布收購Mispaj Micelios的菌種業務，合併後的業務使我們能夠進一步改善對西班牙市場的服務，並提供姬松茸、側耳和香菇的全系列菌種產品和作物護理解決方案。

2019 年 9 月，領先的功能性蘑菇品牌 FreshCap Mushrooms Ltd. 宣布獲得北美領先的新鮮和加工蘑菇種植商和分銷商 The Giorgi Companies, Inc. (TGCI) 的一系列投資，具體金額不詳。

我們的報告提供了什麼：

  • 區域和國家層面的市場佔有率評估
  • 對新進入者的策略建議
  • 涵蓋2021年、2022年、2023年、2026年及2030年的市場資料
  • 市場趨勢（促進因素、限制因素、機會、威脅、課題、投資機會和建議）
  • 根據市場預測提出關鍵業務部門的策略建議
  • 競爭性景觀美化繪製主要共同趨勢
  • 公司概況，包括詳細的策略、財務狀況和最新發展
  • 反映最新技術進步的供應鏈趨勢

免費客製化產品：

本報告的所有客戶都將有權獲得以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 個）
    • 關鍵參與者的 SWOT 分析（最多 3 個）
  • 區域區隔
    • 根據客戶的興趣對任何主要國家的市場估計、預測和CAGR（註：取決於可行性檢查）
  • 競爭基準化分析
    • 根據產品組合、地理分佈和策略聯盟對主要參與者基準化分析

目錄

第 1 章：執行摘要

第 2 章：前言

  • 抽象的
  • 股東
  • 研究範圍
  • 研究方法論
    • 資料探勘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 研究來源
    • 主要研究來源
    • 二手研究來源
    • 假設

第 3 章：市場趨勢分析

  • 介紹
  • 促進要素
  • 限制
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • Covid-19 的影響

第 4 章：波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭競爭

第 5 章：全球黃平菇市場：依產品類型

  • 介紹
  • 乾燥
  • 新鮮的
  • 處理

第 6 章：全球黃平菇市場：依栽培方法分類

  • 介紹
  • 室內栽培
  • 戶外栽培
  • 有機種植

第 7 章：全球黃平菇市場：依配銷通路

  • 介紹
  • 超市/大賣場
  • 專賣店
  • 網路零售
  • 其他分銷管道

第 8 章：全球黃平菇市場：依最終用戶分類

  • 介紹
  • 藥品
  • 食品加工業
  • 餐廳和飯店
  • 家庭消費
  • 其他最終用戶

第 9 章：全球黃平菇市場：依地理位置

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 中東和非洲其他地區

第 10 章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 擴充
  • 其他關鍵策略

第 11 章：公司概況

  • Hokto Kinoko Co., Ltd.
  • Mycopia Mushrooms
  • Sylvan Inc.
  • Grocycle
  • FreshCap Mushrooms
  • Gourmet Mushrooms, Inc.
  • Fujian Xianzhilou Biological Science and Technology Co., Ltd.
  • California Mushroom Farms Inc.
  • First Fungus Biotech Co., Ltd.
  • Pennsylvania Certified Organic
  • Mycolab Solutions
  • North Spore Mushroom Company
  • Shandong Liancheng Biological Technology Co., Ltd.
  • Wecare Biotech Co., Ltd.
Product Code: SMRC25582

According to Stratistics MRC, the Global Yellow Oyster Mushroom Market is accounted for $59 billion in 2023 and is expected to reach $109 billion by 2030 growing at a CAGR of 9.3% during the forecast period. The Yellow Oyster Mushroom, scientifically known as Pleurotus citrinopileatus, is a species of edible fungi characterized by its vibrant yellow to golden color and distinctive fan-shaped caps. Belonging to the oyster mushroom family, it grows in clusters on decaying wood or organic matter. With a delicate, mild flavor and a slightly chewy texture, the Yellow Oyster Mushroom is prized for its culinary versatility, often used in stir-fries, soups, risottos, and other dishes. Rich in protein, vitamins, and minerals, it is also valued for its nutritional benefits and potential health-promoting properties.

Market Dynamics:

Driver:

Health awareness

As consumers become increasingly conscious of their dietary choices and overall well-being, they are actively seeking out nutritious food options. These mushrooms are naturally low in calories and fat while being rich in protein, dietary fiber, vitamins, and minerals. Moreover, yellow oyster mushrooms contain bioactive compounds like antioxidants and polysaccharides, which have been associated with various health benefits, including immune support, anti-inflammatory properties, and potential cancer-fighting effects. As a result, health awareness is a significant factor in accelerating market demand.

Restraint:

Climate change

Yellow oyster mushrooms are sensitive to changes in temperature, humidity, and weather patterns, all of which are influenced by climate change. Increased temperatures can disrupt the delicate balance required for optimal mushroom growth, leading to decreased yields or even crop failures. Likewise, alterations in rainfall patterns and humidity levels can affect the availability of suitable growing conditions, further challenging cultivation efforts. As a result, climate change presents a significant restraint to the yellow oyster mushroom market, limiting market expansion.

Opportunity:

Culinary trends

As the culinary landscape evolves, chefs and home cooks are constantly seeking out new and innovative ingredients to enhance their dishes. Yellow oyster mushrooms, with their distinct flavour profile and versatile culinary applications, have captured the attention of culinary enthusiasts and professionals alike. Moreover, their unique texture, which ranges from tender to slightly chewy when cooked, adds depth and complexity to a wide array of dishes. They can be used as a flavourful alternative in vegetarian and vegan dishes, further driving their prominence in culinary trends, which in turn accelerates market growth.

Threat:

Perishability

Perishability poses a significant restraint in the yellow oyster mushroom market due to the mushrooms delicate nature and relatively short shelf life. These mushrooms cannot be preserved for extended periods through traditional methods like canning or drying, limiting storage options and requiring rapid distribution from farm to consumer. Additionally, transportation and storage facilities must maintain specific temperature and humidity conditions to preserve mushroom quality during transit. These factors hinder the market demand.

Covid-19 Impact

The COVID-19 pandemic has significantly impacted the yellow oyster mushroom market. As a perishable agricultural product, the market for yellow oyster mushrooms faced disruptions in both production and distribution channels due to lockdowns, transportation restrictions, and reduced workforce availability. Additionally, with the closure of restaurants, hotels, and other foodservice establishments, a significant portion of the market demand disappeared, causing a surplus of mushrooms and downward pressure on prices.

The organic cultivation segment is expected to be the largest during the forecast period

The organic cultivation segment is estimated to hold the largest share, driven by increasing consumer demand for healthier and more environmentally sustainable food options. Organic cultivation involves using organic substrates such as straw, sawdust, or agricultural residues, along with organic spawn and natural pest management techniques. Moreover, consumers are increasingly concerned about the potential health risks associated with chemical residues in food products, leading to a growing preference for organic options.

The restaurants and hotels segment is expected to have the highest CAGR during the forecast period

The restaurants and hotels segment is anticipated to have lucrative growth during the forecast period. These mushrooms are highly favoured by chefs for their delicate flavour, unique texture, and vibrant appearance, making them a popular choice for culinary creations in upscale restaurants and hotels. Furthermore, the demand from restaurants and hotels has traditionally been a significant driver of the yellow oyster mushroom market, with bulk orders and consistent purchases contributing to steady revenue streams for mushroom growers and distributors.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the region's favourable climate conditions and suitable agricultural practices. Growing consumer awareness regarding the health benefits and nutritional value of mushrooms has led to an increased demand for specialty varieties like the Yellow Oyster Mushroom. Moreover, the culinary traditions in many Asian countries heavily incorporate mushrooms, further boosting their popularity. This cultural affinity, coupled with the rising trend of vegetarian and vegan diets, has propelled the demand for yellow oyster mushrooms in this region.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period. Consumers in North America are increasingly valuing freshness, flavor, and nutritional benefits, aligning well with the characteristics of yellow oyster mushrooms. Moreover, the region's thriving culinary scene, coupled with a trend towards plant-based diets and healthier eating habits, has further fuelled the demand for mushrooms as a versatile ingredient in various dishes.

Key players in the market

Some of the key players in the Yellow Oyster Mushroom Market include Hokto Kinoko Co., Ltd., Mycopia Mushrooms, Sylvan Inc., Grocycle, FreshCap Mushrooms, Gourmet Mushrooms, Inc., Fujian Xianzhilou Biological Science and Technology Co., Ltd., California Mushroom Farms Inc., First Fungus Biotech Co., Ltd., Pennsylvania Certified Organic, Mycolab Solutions, North Spore Mushroom Company, Shandong Liancheng Biological Technology Co., Ltd. and Wecare Biotech Co., Ltd.

Key Developments:

In July 2020, Sylvan announced the acquisition of the spawn business of Mispaj Micelios, the combined business allows us to further improve our service to the Spanish market and provide a full range of spawn products and crop care solutions in agaricus, pleurotus and shiitake.

In September 2019, FreshCap Mushrooms Ltd., a leading functional mushroom brand, announced a Series an investment of an undisclosed amount from The Giorgi Companies, Inc. (TGCI,) a leading grower and distributor of fresh and processed mushrooms in North America.

Product Types Covered:

  • Dry
  • Fresh
  • Processed

Cultivation Methods Covered:

  • Indoor Cultivation
  • Outdoor Cultivation
  • Organic Cultivation

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Pharmaceuticals
  • Food Processing Industry
  • Restaurants and Hotels
  • Household Consumption
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Yellow Oyster Mushroom Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dry
  • 5.3 Fresh
  • 5.4 Processed

6 Global Yellow Oyster Mushroom Market, By Cultivation Method

  • 6.1 Introduction
  • 6.2 Indoor Cultivation
  • 6.3 Outdoor Cultivation
  • 6.4 Organic Cultivation

7 Global Yellow Oyster Mushroom Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Retail
  • 7.5 Other Distribution Channels

8 Global Yellow Oyster Mushroom Market, By End User

  • 8.1 Introduction
  • 8.2 Pharmaceuticals
  • 8.3 Food Processing Industry
  • 8.4 Restaurants and Hotels
  • 8.5 Household Consumption
  • 8.6 Other End Users

9 Global Yellow Oyster Mushroom Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Hokto Kinoko Co., Ltd.
  • 11.2 Mycopia Mushrooms
  • 11.3 Sylvan Inc.
  • 11.4 Grocycle
  • 11.5 FreshCap Mushrooms
  • 11.6 Gourmet Mushrooms, Inc.
  • 11.7 Fujian Xianzhilou Biological Science and Technology Co., Ltd.
  • 11.8 California Mushroom Farms Inc.
  • 11.9 First Fungus Biotech Co., Ltd.
  • 11.10 Pennsylvania Certified Organic
  • 11.11 Mycolab Solutions
  • 11.12 North Spore Mushroom Company
  • 11.13 Shandong Liancheng Biological Technology Co., Ltd.
  • 11.14 Wecare Biotech Co., Ltd.

List of Tables

  • Table 1 Global Yellow Oyster Mushroom Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 4 Global Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 5 Global Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 6 Global Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 7 Global Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 8 Global Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 9 Global Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 10 Global Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 11 Global Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 12 Global Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 13 Global Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 14 Global Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 15 Global Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 16 Global Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 17 Global Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 18 Global Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 19 Global Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 20 Global Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 21 North America Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 22 North America Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 23 North America Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 24 North America Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 25 North America Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 26 North America Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 27 North America Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 28 North America Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 29 North America Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 30 North America Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 31 North America Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 32 North America Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 33 North America Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 34 North America Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 35 North America Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 36 North America Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 37 North America Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 38 North America Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 39 North America Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 40 North America Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 41 Europe Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 42 Europe Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 43 Europe Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 44 Europe Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 45 Europe Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 46 Europe Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 47 Europe Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 48 Europe Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 49 Europe Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 50 Europe Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 51 Europe Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 52 Europe Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 53 Europe Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 54 Europe Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 55 Europe Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 56 Europe Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 57 Europe Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 58 Europe Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 59 Europe Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 60 Europe Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 61 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 62 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 63 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 64 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 65 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 66 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 67 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 68 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 69 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 70 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 71 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 72 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 73 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 74 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 75 Asia Pacific Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 76 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 77 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 78 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 79 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 80 Asia Pacific Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 81 South America Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 82 South America Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 83 South America Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 84 South America Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 85 South America Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 86 South America Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 87 South America Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 88 South America Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 89 South America Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 90 South America Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 91 South America Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 92 South America Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 93 South America Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 94 South America Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 95 South America Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 96 South America Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 97 South America Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 98 South America Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 99 South America Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 100 South America Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 101 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Country (2021-2030) ($MN)
  • Table 102 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 103 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Dry (2021-2030) ($MN)
  • Table 104 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Fresh (2021-2030) ($MN)
  • Table 105 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Processed (2021-2030) ($MN)
  • Table 106 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Cultivation Method (2021-2030) ($MN)
  • Table 107 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Indoor Cultivation (2021-2030) ($MN)
  • Table 108 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Outdoor Cultivation (2021-2030) ($MN)
  • Table 109 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Organic Cultivation (2021-2030) ($MN)
  • Table 110 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 111 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 112 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 113 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 114 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 115 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By End User (2021-2030) ($MN)
  • Table 116 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 117 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Food Processing Industry (2021-2030) ($MN)
  • Table 118 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Restaurants and Hotels (2021-2030) ($MN)
  • Table 119 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Household Consumption (2021-2030) ($MN)
  • Table 120 Middle East & Africa Yellow Oyster Mushroom Market Outlook, By Other End Users (2021-2030) ($MN)