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2022-2029 年全球脂肪粉市場
市場調查報告書
商品編碼
1146434

2022-2029 年全球脂肪粉市場

Global Fat Powder Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

消費者飲食習慣的改變和食品行業需求的增加是市場擴張的驅動力

食品和飲料製造業的增加以及為確保食品質量而開發的冷鏈設備預計將增加對生產食品和飲料成品的原材料的需求。在過去幾年中，消費者註意到他們的飲食習慣發生了顯著變化。在連鎖餐廳、糖果店、麵包店和其他行業，可支配收入的增加和生活水平的提高導致各種食品混合中的脂肪分佈得到改善，食品質地和口感得到改善，產品的奶油感和不透明度增加。對脂肪粉的需求，用於賦予強度和粘合性，顯著增加。

然而，大量脂肪粉替代品的存在以及對添加防腐劑的健康問題日益增長的擔憂預計會阻礙脂肪粉市場的增長。此外，脂肪粉中有害的人工防腐劑的存在導致了各種不利的健康影響，而且化學發酵脂肪粉不含營養成分，因此阻礙了脂肪粉市場的增長，預計將受到抑制。

地理滲透率

亞太地區在預測期內將佔據壓倒性份額

到 2021 年，亞太地區將成為最大的區域市場，佔據大部分份額。預計該地區的主導地位將在預測期內持續存在。影響亞太地區需求的主要因素包括人口增長、可支配收入水平上升、食品加工行業的增長以及政府舉措。隨著食品和飲料產量的增加，對用於生產食品和飲料成品的原材料的需求預計會增加，而發展冷鏈能力以有效保持食品質量是一個關鍵因素。是該地區的市場領導者。

另一方面，由於消費者和製造商的健康意識增強，以及美國對健身和營養產品的需求增加，預計未來幾年北美將出現顯著增長。

競爭格局

由於多個市場進入者和本地製造商，市場分散。主要的主要參與者是 Kievit、Drytech、Synlait、Fonterra、Walter Rau AG、Dohler Group、Fuji Oil Company、HOCHDORF Swiss Nutrition、Venkatesh Natural Extract 和 Mokate Ingredients。例如，2021 年 3 月 10 日，荷蘭可持續植物成分製造商 Lus Health Ingredients 宣布將推出一系列新的植物基粉末，以提高素食功能性食品和飲料的脂肪酸含量。該公司表示，許多消費者不想食用生酮飲食者經常使用的脂肪粉中的乳製品、葡萄糖漿和麥芽糖糊精。

與此同時，Lactalis Ingredients 於 2018 年 3 月 5 日發布了一款名為 Lactimilk 的新型奶粉，其脂肪含量為 28%，蛋白質含量為 24%，模仿了全脂奶粉的成分。 Lactimilk 是一種添加脂肪的速溶奶粉，在法國由脫脂牛奶和植物脂肪製成。它在飲料、酸奶、咖啡和茶增白等各種應用中用作全脂奶粉的功能性且價格合理的替代品。

COVID-19 的影響：對脂肪粉全球市場的負面影響

當 COVID-19 爆發時，所有行業都被關閉以遏制冠狀病毒的傳播。在過去的兩年裡，世界上幾乎每個行業都經歷了挫折。這是因為世界各國政府實施的無數預防性封鎖和其他限制措施嚴重擾亂了各自的供應鍊和製造流程。脂肪粉市場也是如此。此外，由於擔心對經濟形勢的負面影響，消費者正在克制不必要和非緊急的支出，導致消費需求下降。在整個預測期內，這些變量預計將影響全球脂肪粉市場的盈利軌跡。

全球脂肪粉市場報告包括 近 61市場數據表、57數字和 170 頁。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按來源分類的市場細分
  • 最終用戶的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 棕櫚油粉
  • 高脂粉
  • 脂粉

第 8 章供應商

  • 豆油
  • 菜籽油
  • 椰子油
  • 葵花籽油

第 9 章最終用途

  • 工業
  • 食品服務業
  • 零售

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • Kievit
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Drytech
  • Synlait
  • Fonterra
  • Walter Rau AG
  • Dohler Group
  • Fuji Oil Company
  • HOCHDORF Swiss Nutrition
  • Venkatesh Natural Extract
  • Mokate Ingredients

第13章 DataM

簡介目錄
Product Code: DMFB5942

Market Overview

Fat Powder Market was growing at a CAGR of 5.10% during the forecast period (2022-2029).

Alternatives to traditional butter, vegetable oils, creams, and other ingredients include fat powders, which are practical and affordable. The food industry makes extensive use of fat powders for a variety of products, including beverages, sauces, and condiments, as well as bakery goods. Fat powders are used as functional ingredients to improve the flavor, texture, and sensory appeal of food products. Fat powders are used to make products taste better, have a smoother texture, and increase shelf life. In addition to being easy to handle, store, and process, fat powders can give food products a creamy texture and a whitening effect. Fat powders have excellent market prospects thanks to the food and beverage industry's ongoing development. To better meet the needs of the end-use industry, market players are concentrating on launching new application-specific product offerings. Additionally, market participants have been concentrating on direct sales of fat powders while channeling efforts to strengthen their distribution networks. Additionally, producers are concentrating on creating fat powder with increased protein and vegetable fat content as a more economical solution.

Market Dynamics: Changes in consumers eating habits and rising demand from the food sector drives the market expansion

Demand for ingredients to manufacture finished food and beverage products is anticipated to increase due to increased food and beverage manufacturing and the development of cold chain capacities to ensure food quality. Over the past few years, consumer eating habits have noticed a noticeable change. The demand for fat powders, which are used to improve fat distribution in various food mixes, enhance the texture and mouthfeel of food products, and add creaminess, opacity, and adhesive properties to the products, has significantly increased as a result of rising disposable income and higher living standards in restaurant chains, confectioneries, bakeries, and other industries.

However, the availability of numerous alternatives to fat powder and growing health concerns regarding added preservatives is expected to challenge the growth of the fat powder market. Furthermore, the presence of harmful artificial preservatives in fat powder causes various negative health effects, and the lack of nutritional content in chemically fermented fat powder is expected to restrain the growth of the fat powder market.

Market Segmentation: Palm Fat Powder segment accounted for the highest share in global fat powder market

Using palm oil palm fat is used to create palm fat powder. It frequently appears in processed foods like cakes, ice cream, and desserts because it is high in saturated fats. Palm fat powder can also be taken as a dietary supplement to increase the intake of saturated fats.

On the other hand, the high-fat powder segment also accounted for the largest share of the global fat powder market. The high-fat powder is a concentrated dietary supplement with more fats and other nutritional ingredients than what is listed on the label. It is widely used as an ingredient in the food and beverage industry to create various confectionery products, including chocolates, bars, and others.

Additionally, using lipid fractions, lipid fat powder is a particular kind of fat powder. Fats, oils, waxes, and steroids are all included in the class of organic compounds known as lipids. In food products, it serves as an emulsifier and enhances the flavor and texture of food. Lipid fat powder is frequently used in confectionery, bakery, and dairy products.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

Some major factors influencing demand from the Asia Pacific region include an expanding population, rising disposable income levels, and a growing food processing sector, along with government initiatives. The demand for ingredients used in the manufacture of finished food and beverage products is anticipated to rise as food and beverage manufacturing increases, and cold chain capacities are developed to ensure that food is kept at an efficient quality is driving the market in this region

On the other hand, North America is anticipated to experience significant growth over the coming years due to rising health consciousness among consumers and manufacturers and increased demand from the United States for fitness and nutrition products.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Key major players are Kievit, Drytech, Synlait, Fonterra, Walter Rau AG, Dohler Group, Fuji Oil Company, HOCHDORF Swiss Nutrition, Venkatesh Natural Extract and Mokate Ingredients. For instance, on 10th March 2021, A new line of plant-based powders was introduced by Lus Health Ingredients, a Dutch manufacturer of sustainable and plant-based ingredients, to boost the fatty acid content of vegan functional foods and beverages. The company claims that many consumers do not want to consume dairy, glucose syrups, maltodextrin, or other ingredients found in fat powders, frequently used by those who follow a ketogenic diet.

On the other hand, on 5th march 2018, A new milk powder with 28% fat and 24% protein called Lactimilk was introduced by Lactalis Ingredients to mimic the composition of whole milk powder. Lactimilk is an instant milk powder with added fat made in France from skim milk and vegetable fat. It is a functional and reasonably priced substitute for whole milk powders in various applications, including drinks, yogurts, coffee, and tea whiteners.

COVID-19 Impact: Negative impact on the global fat powder market

Every industry remained shut down during the COVID-19 outbreak to stop the spread of coronavirus infections. Almost every industry in the world has experienced a setback in the past 2 years. This is because numerous precautionary lockdowns and other limitations imposed by governments worldwide have seriously disrupted their respective supply chains and manufacturing processes. The same holds for the market for fat powder globally. Additionally, consumer demand has decreased due to people focusing more on cutting out non-essential spending from their budgets due to this outbreak's significant negative effects on the general economic situation of most people. Throughout the forecast period, these variables are anticipated to affect the revenue trajectory of the global fat powder market.

The global fat powder market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by End Use
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type
    • 7.1.2. Market attractiveness index, By Type
  • 7.2. Palm Fat Powder *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. High Fat Powder
  • 7.4. Lipid Powder

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source
    • 8.1.2. Market attractiveness index, By Source
  • 8.2. Soybean oil *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Canola oil
  • 8.4. Coconut oil
  • 8.5. Sunflower oil

9. By End Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use
    • 9.1.2. Market attractiveness index, By End Use
  • 9.2. Industrial*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Food Service Provider
  • 9.4. Retail

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Kievit *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Drytech
  • 12.3. Synlait
  • 12.4. Fonterra
  • 12.5. Walter Rau AG
  • 12.6. Dohler Group
  • 12.7. Fuji Oil Company
  • 12.8. HOCHDORF Swiss Nutrition
  • 12.9. Venkatesh Natural Extract
  • 12.10. Mokate Ingredients
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us