全球普通和特種脂肪市場 - 2023-2030

概述

全球普通和特種脂肪市場在 2022 年達到 374 億美元，預計到 2030 年將達到 610 億美元，2023-2030 年預測期間年複合成長率為 6.3%。

全球脂肪市場包括傳統脂肪和特殊脂肪，在食品產業中發揮關鍵作用。脂肪是多種烹飪應用中的重要成分，提供味道和質地，並作為脂溶性維生素的載體。該市場擁有多樣化的產品系列，涵蓋植物油和動物脂肪等典型脂肪，以及特殊脂肪，包括無反式脂肪選擇和可可脂替代品

簡便食品和加工零食在全球範圍內日益流行，導致對食品加工中使用的普通脂肪和特殊脂肪的需求增加。這些脂肪因其質地和風味增強特性而不可或缺，使其在冷凍食品、零食和加工肉類的生產中至關重要。

同樣，亞太地區主導著普通脂肪和特種脂肪市場，佔據了超過 1/3 的最大市場佔有率。亞太地區以其豐富的烹飪多樣性而聞名，涵蓋了廣泛的烹飪風格和食物偏好。每個次區域和國家都有其獨特的烹飪傳統，導致對特定脂肪和油的不同需求。例如，棕櫚油是東南亞美食的主食，而酥油在南亞菜餚中很受歡迎。

動力學

飲食趨勢和健康意識

消費者越來越重視健康的飲食習慣，這引發了脂肪消費模式的顯著轉變。從歷史上看，飽和脂肪和反式脂肪在飲食和食品中佔有重要地位。然而，隨著科學研究確定這些脂肪與包括心臟病在內的各種健康風險之間存在聯繫，消費者正在積極尋求更有健康意識的替代方案。飲食偏好的這種變化是關鍵的市場促進因素。

心血管疾病和中風相關的風險隨著膽固醇濃度的增加而增加。高膽固醇水平是全球 30% 急性冠狀動脈疾病發生的根本原因。根據世界衛生組織 2022 年報告估計，膽固醇水平升高總共導致 2,970 萬人 DALY（傷殘調整生命年），即 DALY 總數的 2%，以及 260 萬人死亡（佔所有死亡人數的 4.5%）。因此，消費者選擇健康的普通脂肪和特殊脂肪。

對膽固醇和反式脂肪的擔憂推動了對更健康脂肪替代品的需求。消費者現在有意避免攝取膽固醇和反式脂肪含量升高的脂肪，這一趨勢在人造奶油和起酥油等產品上留下了印記。製造商正在調整這些產品的配方，以適應消費者對更健康脂肪選擇的偏好，從而促進市場創新。

經濟成長與都市化

經濟成長轉化為更高的可支配收入，使消費者能夠多樣化飲食並擴大食物選擇。隨著消費能力的增強，對普通脂肪和特殊脂肪的需求增加，這些脂肪是烹飪、烘焙和烹飪準備的重要組成部分。這種需求的增加在家庭和食品服務業都可見到。

都市化往往伴隨著對快節奏生活方式的偏好，導致人們對簡便食品和即食食品的需求增加。此類食品的生產嚴重依賴普通脂肪和特殊脂肪，以達到增強風味、改善質地和延長保存期限等目的。隨著城市化促進簡便食品產業的成長，它極大地推動了脂肪市場的發展。

經濟發展和城市化促進了食品加工行業的蓬勃發展，特別是在新興市場。該行業廣泛依賴各種應用的普通脂肪和特殊脂肪，包括製造加工零食、烘焙食品、糖果和包裝食品。對這些產品的需求直接影響脂肪市場，因為製造商尋求高品質的脂肪來增強其加工產品的味道和質地。

價格波動

油脂產業對原料成本的變化尤其敏感，其中包括油籽和堅果等各種脂肪來源。原料價格上漲意味著普通脂肪和特殊脂肪的生產費用增加。然後，製造商必須做出決定，是吸收這些成本還是透過提高價格將其轉移給消費者，這可能會擠壓利潤率並使財務規劃和預測變得複雜。

脂肪和油的價格波動對含有這些成分的食品的價格有直接影響。消費者，尤其是對價格敏感的市場中的消費者，可能會對價格大幅上漲做出負面反應。當消費者認為普通脂肪和特殊脂肪變得太昂貴時，他們可能會探索替代品或減少消費。這種反應可能會導致整體需求減少，從而阻礙市場成長。

監管限制

監管限制對普通脂肪和特種脂肪市場構成了重大障礙。由於人們越來越重視食品安全、準確的營養標籤和健康聲明，這一點尤其重要。遵守這些法規對於行業參與者來說至關重要，但可能非常複雜且成本高昂。各國政府實施了嚴格的法規，旨在確保食品安全並為消費者提供有關其消費產品的透明和準確的資訊。

保證食品（包括脂肪）的安全至關重要。這涉及控制重金屬、毒素和微生物等污染物，需要定期測試、品質控制措施以及對先進生產和包裝技術的投資。監管機構審查健康聲明和行銷實踐。做出與健康相關的主張（例如「有益心臟健康」或「低膽固醇」）的產品必須符合特定標準。

目錄

第 1 章：方法與範圍

• 研究方法論
• 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

• 按類型的片段
• 按應用片段
• 最終使用者的片段
• 按地區分類

第 4 章：動力學

• 影響因素
  • 促進要素
    • 飲食趨勢和健康意識
    • 經濟成長與都市化
  • 限制
    • 價格波動
    • 監管限制
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析
• 俄烏戰爭影響分析
• DMI 意見

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆發前的情景
  • 新冠疫情期間的情景
  • 新冠疫情後的情景
• COVID-19 期間的定價動態
• 供需譜
• 疫情期間政府與市場相關的舉措
• 製造商的策略舉措
• 結論

第 7 章：按類型

• 正常脂肪
  • 奶油
  • 人造奶油
  • 起司
  • 植物油
  • 其他
• 特種脂肪
  • 可可脂當量
  • 可可脂替代品
  • 分散脂肪
  • 乳脂替代品
  • 其他

第 8 章：按應用

• 麵包店和糖果店
• 油炸小吃
• 乳製品
• 個人護理產品
• 其他

第 9 章：最終用戶

• 家庭
• 商業的

第 10 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 俄羅斯
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 11 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 12 章：公司簡介

• Cargill, Inc.
• 公司簡介
• 產品組合和描述
• 財務概覽
• 主要進展
• ADM
• Bunge Limited
• Wilmar International
• IOI Group
• AAK AB
• Fuji Oil
• 3F Industries
• FrieslandCampina
• Fonterra Co-operative Group Limited

第 13 章：附錄

Overview

Global Normal and Specialty Fats Market reached US$ 37.4 billion in 2022 and is expected to reach US$ 61 billion by 2030, growing with a CAGR of 6.3% during the forecast period 2023-2030.

The global fats market, encompassing both conventional and specialty fats, plays a pivotal role within the food industry. Fats serve as essential ingredients in a wide array of culinary applications, providing taste, and texture, and acting as carriers for fat-soluble vitamins. This market boasts a diverse product range, spanning typical fats like vegetable oils and animal fats, as well as specialized fats, including trans-fat-free options and cocoa butter substitutes

The growing popularity of convenience foods and processed snacks globally has resulted in an increased demand for normal and specialty fats used in food processing. These fats are indispensable for their textural and flavor-enhancing attributes, making them vital in the production of frozen foods, snacks, and processed meats.

Similarly, Asia-Pacific dominates the normal and specialty fats market, capturing the largest market share of over 1/3rd. Asia-Pacific stands out for its rich culinary diversity, encompassing a wide spectrum of cooking styles and food preferences. Each sub-region and country boasts its distinct culinary traditions, contributing to varying demands for specific fats and oils. For instance, palm oil is a staple in Southeast Asian cuisine, while ghee enjoys popularity in South Asian dishes.

Dynamics

Dietary Trends and Health Consciousness

Consumers are increasingly prioritizing healthier eating habits, which has instigated a noteworthy transformation in fat consumption patterns. Historically, saturated and trans fats held a prominent place in diets and food products. However, with scientific research establishing links between these fats and various health risks, including heart disease, consumers are actively seeking more health-conscious alternatives. This alteration in dietary preferences serves as a pivotal market driver.

Cardiovascular disease and stroke-associated risks increase with higher cholesterol concentrations. A high cholesterol level is an underlying cause in 30% of acute coronary artery disease occurrences globally. According to WHO report 2022 estimates, raised cholesterol levels leads to a total of 29.7 million DALYS (Disability-Adjusted Life Year), or 2% of the total DALYs, and 2.6 million total deaths (4.5% of all deaths). Hence, consumers are opting for healthy normal and specialty fats.

Apprehensions surrounding cholesterol and trans fats have driven the demand for healthier fat alternatives. Consumers are now intentionally avoiding fats with elevated cholesterol and trans fat content, a trend that has left its mark on products like margarine and shortenings. Manufacturers are adjusting the formulations of these products to align with consumer preferences for healthier fat choices, thereby fostering innovation in the market.

Economic Growth and Urbanization

Economic growth translates into higher disposable incomes, allowing consumers to diversify their diets and broaden their food choices. With greater spending capacity, there is an increased demand for normal fats and specialty fats, essential components in cooking, baking, and culinary preparation. This elevated demand is seen both in households and the food service sector.

Urbanization is often accompanied by a preference for a fast-paced lifestyle, driving an increased appetite for convenience foods and ready-to-eat meals. The production of such foods heavily relies on normal and specialty fats for purposes like enhancing flavor, improving texture, and prolonging shelf life. As urbanization fosters the convenience food sector's growth, it significantly drives the fats market.

Economic development and urbanization contribute to the thriving food processing sector, particularly in emerging markets. This industry depends extensively on normal and specialty fats for various applications, including manufacturing processed snacks, baked goods, confectionery, and packaged foods. The demand for these products directly influences the fats market, as manufacturers seek high-quality fats to enhance the taste and texture of their processed offerings.

Price Volatility

The fats and oils sector is notably responsive to shifts in the costs of raw materials, encompassing various sources of fats such as oilseeds and nuts. Escalations in raw material prices translate into heightened production expenses for normal and specialty fats. Manufacturers must then navigate the decision of absorbing these costs or transferring them to consumers through increased prices, which can squeeze profit margins and complicate financial planning and forecasting.

Price fluctuations in fats and oils have a direct bearing on the prices of food products that incorporate these ingredients. Consumers, particularly those in price-conscious markets, may react negatively to significant price hikes. When consumers perceive that normal and specialty fats have become excessively costly, they may explore alternatives or curtail their consumption. Such responses can lead to reduced overall demand, impeding market growth.

Regulatory Constraints

Regulatory constraints present a substantial obstacle in the normal and specialty fats market. This is particularly relevant due to the growing emphasis on food safety, accurate nutritional labeling, and health claims. Complying with these regulations is essential for industry players but can be intricate and costly. Various governments have implemented stringent regulations aimed at ensuring food safety and providing consumers with transparent and accurate information about the products they consume.

Guaranteeing the safety of food products, including fats, is paramount. This involves controlling contaminants like heavy metals, toxins, and microorganisms, which necessitates regular testing, quality control measures, and investments in advanced production and packaging technologies. Regulators scrutinize health claims and marketing practices. Products making health-related assertions, such as "heart-healthy" or "low cholesterol," must meet specific criteria.

Segment Analysis

The global normal and specialty fats market is segmented based on type, application, end-user and region.

Increased Demand for Bakery and Confectionery Normal and specialty fats

The Bakery and Confectionery segment held 34.5% of the global market share. The demand for normal fats within the context of the normal and specialty fats market is shaped by various factors that are pivotal in influencing consumer preferences and market dynamics. The demand for normal fats is primarily driven by their essentiality in daily cooking and food preparation.

Many traditional and regional cuisines have deep-rooted traditions that rely on specific normal fats. For instance, ghee (clarified butter) is a foundational ingredient in South Asian and Middle Eastern cuisines. Conventional cooking methods and authentic recipes frequently employ particular normal fats for their unique flavors and textures.

Normal fats are also integral in the creation of shelf-stable food products, encompassing canned goods, snacks, and packaged convenience foods. These fats contribute to product texture and serve to extend shelf life, making them crucial components in the food processing industry. Notable for their versatility, adaptability, and cost-effectiveness, normal fats are readily available and often more economically viable than specialty fats. Their affordability positions them as preferred choices for both household and foodservice cooking.

Beyond the kitchen, normal fats find application in various industries, including cosmetics and personal care products. This diversified demand contributes to the overall consumption of normal fats. For instance, in March 2023, The Sphinox Immulancesphinox is an innovative and special Ceramide based on uneven fatty acids that are known for their many health benefits as vitamin supplements. It favorably modulates the skin's natural anti-microbial defense when combined with phytosphingosine.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific normal and specialty fats market held the largest market share of 40.3% in 2022 in the normal and specialty fats market analysis. The Asia-Pacific region exhibits a multifaceted demand for both normal and specialty fats, driven by a combination of factors that reflect the diverse culinary, economic, and health-related landscape in the region.

The substantial economic growth experienced across many nations in the Asia Pacific region has translated into heightened consumer purchasing power. Rising incomes prompt individuals to diversify their diets and incorporate a wider range of foods, spurring the demand for fats and oils. Moreover, the consumption of specialty fats and oils, particularly in the production of processed foods and baked goods, has increased as disposable incomes rise.

In certain areas of Asia Pacific, particularly in India, traditional medical systems like Ayurveda advocate for the use of particular fats and oils with perceived health benefits. This has created a sustained demand for specific specialty fats, such as ghee and coconut oil, within both traditional and contemporary contexts.

In November 2021, to meet growing customer demand for specialty fats, Cargill has started construction on a $35 million expansion of its production facility in Port Klang, Malaysia. This is the first step in a multi-year, global investment expected to exceed US$100 million aimed to significantly expand the company's global portfolio in specialty fats.

In summary, the demand for normal and specialty fats in the Asia Pacific region is molded by a complex interplay of factors, including culinary diversity, economic prosperity, health consciousness, dietary transformations, the influence of Western diets, the thriving bakery and confectionery sector, emerging markets, and the enduring relevance of traditional fats within traditional medicinal systems. This multifaceted landscape is crucial for businesses seeking to cater to the evolving and diverse preferences of consumers in the region

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, Bunge Limited, Wilmar International, IOI Group, AAK AB, Fuji Oil, 3F Industries, FrieslandCampina and Fonterra Co-operative Group Limited.

COVID-19 Impact Analysis

Similar to many industries, the fats market experienced disruptions in its supply chain due to pandemic-related lockdowns, transportation restrictions, and labor shortages. These disruptions affected both the production and distribution of fats. With people spending more time at home due to lockdowns, there was a notable increase in the demand for edible fats used in cooking and baking. Conversely, the food service sector saw reduced consumption of fats due to restaurant closures.

The pandemic emphasized the importance of health and wellness, leading consumers to become more conscious of the types of fats they consumed. There was a preference for healthier fats and specialty options like olive oil and coconut oil. The economic consequences of the pandemic resulted in reduced consumer spending, influencing the demand for specialty fats and luxury food products. Consumers became more price-sensitive, affecting sales of specialty fats.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has the potential to disrupt global commodity markets, including fats. Ukraine is a major exporter of sunflower oil, a key component of edible fats. Any interruptions in production and exports from Ukraine led to price fluctuations. Geopolitical tensions may lead to trade restrictions, sanctions, or political instability in the region. These factors can create ripple effects in the global fats market, impacting supply and demand dynamics.

To mitigate geopolitical risks, buyers in the fats market may seek to diversify their sources of supply. This could result in changes in trade patterns and supplier relationships, affecting market dynamics. The conflict could influence consumer sentiments and preferences. For instance, there may be changes in demand for fats and oils from regions that are perceived as more politically stable.

By Type

• Normal Fats

Butter

Margarine

Cheese

Vegetable Oils

Others

• Specialty Fats

Cocoa Butter Equivalent

Cocoa Butter Replacer

Spread Fat

Milk-Fat Replacer

Others

By Application

• Bakery and Confectionery
• Deep Fried Snacks
• Dairy Products
• Personal Care Products
• Others

By End-User

• Household
• Commercial

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In January 2022, The most prominent food manufacturer in the world, Cargill, announced the opening of its first innovation hub in India to create products for the food and beverage industry. According to a company statement, the first Cargill Innovation Centre in Gurugram, Haryana, is almost 17,000 square feet demonstration kitchen, and the ability to serve the dairy, beverage, specialty bakery fats, and convenience food industries in addition to other specialized culinary applications.
• In November 2021, Cargill began construction on a $35 million expansion of its production facility in Port Klang, Malaysia, to accommodate rising customer demand for specialty fats. This is the first phase of a multi-year, international investment that will likely cost more than $100 million USD and be targeted at greatly boosting the company's specialty fats global range.
• In May 2020, the development of Sweetolin, a total fat system with applications in confectionery coatings and fillings that can reduce sugar in the final product by up to 50%, has been announced by Bunge Loders Croklaan (BLC), a global leader in edible specialty oils and fats.

Why Purchase the Report?

• To visualize the global normal and specialty fats market segmentation based on type, application, end-user and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of normal and specialty fats market-level with all segments.
• The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global normal and specialty fats market report would provide approximately 61 tables, 57 figures and 212 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet By Type
• 3.2. Snippet By Application
• 3.3. Snippet By End-User
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Dietary Trends and Health Consciousness
    • 4.1.1.2. Economic Growth and Urbanization
  • 4.1.2. Restraints
    • 4.1.2.1. Price Volatility
    • 4.1.2.2. Regulatory Constraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers' Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By type
• 7.2. Normal Fats*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.2.3. Butter
  • 7.2.4. Margarine
  • 7.2.5. Cheese
  • 7.2.6. Vegetable Oils
  • 7.2.7. Others
• 7.3. Specialty Fats
  • 7.3.1. Cocoa Butter Equivalent
  • 7.3.2. Cocoa Butter Replacer
  • 7.3.3. Spread Fat
  • 7.3.4. Milk-Fat Replacer
  • 7.3.5. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Bakery and Confectionery*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Deep Fried Snacks
• 8.4. Dairy Products
• 8.5. Personal Care Products
• 8.6. Others

9. By End-User

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 9.1.2. Market Attractiveness Index, By End-User
• 9.2. Household*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Commercial

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. UK
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Russia
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Cargill, Inc.
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. ADM
• 12.3. Bunge Limited
• 12.4. Wilmar International
• 12.5. IOI Group
• 12.6. AAK AB
• 12.7. Fuji Oil
• 12.8. 3F Industries
• 12.9. FrieslandCampina
• 12.10. Fonterra Co-operative Group Limited

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us