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市場調查報告書
商品編碼
1136891

壽司餐廳的全球市場-2022-2029

Global Sushi Restaurant Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

強化行銷策略

消費者忙碌的生活方式和不斷變化的飲食習慣為世界各地的壽司店製造商提供了多種機會。

本報告提供壽司餐廳的全球市場相關資料提供約53市場資料表，40圖表，170頁的資訊。

目錄

第1章 調查手法和範圍

  • 調查手法
  • 市場範圍

第2章 主要的趨勢與發展

第3章 摘要整理

  • 各類型市場明細
  • 各應用領域市場明細
  • 各地區市場明細

第4章 市場力學

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 商機
  • 影響分析

第5章 產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 COVID-19分析

  • COVID-19市場分析
    • COVID-19以前的市場情景
    • COVID-19目前市場情景
    • COVID-19之後，以及未來方案
  • COVID-19中的價格動態
  • 需求-供給頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性配合措施

第7章 各類型

  • 獨立壽司餐廳
  • 迴轉壽司

第8章 各應用領域

  • 當地市場
  • 海外連鎖店市場

第9章 各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美地區
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他的歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 其他亞太地區
  • 中東·非洲地區

第10章 競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場情況/佔有率分析
  • M&A(合併·收購)分析

第11章 企業簡介

  • Feng Sushi.
    • 企業概要
    • 產品系列與說明
    • 主要的焦點
    • 財務概要
  • Food and Life Companies Ltd.
  • Hamazushi Co.
  • Innovative Dining Group
  • Wasabi Sushi
  • Genki Sushi Singapore Pte. Ltd.
  • Global Kitchen
  • Sushi Bar
  • Sushi Hasiri
  • Sushi SAN

第12章 DataM

簡介目錄
Product Code: DMFB5905

Market Overview

Sushi Restaurant Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 3.12% during the forecast period (2022-2029).

Sushi restaurants refer to the restaurants that serve sushi. Sushi is defined as the type of food that incorporates a type of rice seasoned with vinegar, garnished with raw fish or vegetable. The sushi rolls are one of the most common types of food item served in the sushi restaurants. Vendors advertising their brands and products through electronic and print media, and sushi restaurants are focusing on marketing campaigns because of digitization and related developments along with the rise in tourism sector positively driving the market.

Market Dynamics: Increasing marketing strategies

Some of the food service companies heavily depends on various marketing activities such as advertising and product promotions for increasing their sales volume and along with that consumers are spending significantly on social networking sites such as Facebook, Twitter and others. Commercial vendors, such as quick-service sushi restaurants, use Twitter to increase brand awareness and the vendors advertise their brands and products through electronic and print media. On Instagram, as the recipient attention is focused primarily on photos, restaurants put up pictures that are captured by professional photographers hired by them to gain traction on social media websites and they post promotional offers and photos of the food, which also increases customer engagement.

Moreover, the availability of various sushi products ranging from sushi rools to other food products helps to increase the sales of sushi restaurant products. With the increasing customer acceptance, the sushi restaurant market has a healthy growth rate during the forecast period, complemented by an increase in selling points, deeper penetration by organized retail players, and increased space in retail channels. Consumers' busy lifestyles and changing eating habits offer several opportunities for sushi restaurant manufacturers worldwide.

Market Segmentation: Conveyor belt sushi segment accounted for the highest share in global sushi restaurant market

In the conveyor belt sushi plates serving in the sushi dishes are placed on the rotating conveyor and a small quantity of food is ordered. Special order dishes are usually ordered through labelled cylindrical stands to indicate to indicate that this is a special order. The conveyor belt sushi restaurants offer plethora of sushi to sushi to choose for the customers. The customers are able to choose the dishes or commodities by their seats or at a fixed points easily as the conveyor belt makes the food and objects to rotate through the chains of the conveyor belt. It enables customers satisfaction as dishes that are picked up are generally delicious and surpasses the customers expectations. These factors have positively impacted the growth of conveyor belt sushi.

Geographical Penetration: APAC is the dominating region during the forecast period

APAC is projected to be the dominating region due to the increasing demand for sushi restaurants are highly in traction in the developing countries such as Japan, South Korea, China and other countries. Japan is well known for its unique culture and traditions, many of which are still being preserved and practiced today and the preparation of sushi, perhaps Japan's most iconic and popular dish, respected worldwide for its simple yet technical preparation. A sushi chef in Japan entails a very strict and lengthy process, and is nearly always available to men only and respecting sushi restaurant would ever allow an inexperienced hire to dive right into handling the food along with that laborious training process to become a respected sushi chef in Japan usually takes around ten years. Despite the lack of scientific accuracy supporting such claims, resistance towards female sushi chefs persists and the belief that women have higher body temperatures, their hands are not suited for making sushi. All these factors are propelling the growth of the market in APAC region.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players are Feng Sushi, FOOD and LIFE COMPANIES Ltd., Hamazushi Co., Ltd., Innovative Dining Group, Kappa Create Co., Ltd., KURA SUSHI USA., Maxim's Caterers Limited., Peace Dining Corporation, Sakae Holdings Ltd., Wasabi Sushi., FOOD & LIFE COMPANIES Ltd., Genki Sushi Singapore Pte Ltd., Global Kitchen, Pisces Sushi Bistro, SUSHI BAR, Sushi Seki, Hinata, FUJI SUSHI, Sushi Hashiri, and SUSHI-SAN. Some of the major key players invested in expanding their business. For instance, in July 2021, Bento by EN has started operating their outlets in munirka and udyog vihar with nutritious flavors and rapidly planning to expand throughout the world to deliver the essence of their Japanese cuisines as berco's chain of Restaurants collaborates with Japanese Food Brand to launch in India by the name of 'Bento by EN' in Delhi and Gurgaon. These are governed by the food ministry and have sterile equipment and kitchens as bento by EN offers a diverse selection of traditional Japanese cuisines, which encompasses all of the country's traditional food items while adhering to all of the major COVID-19 criteria. In July 2018, sushiology offers ready-made and made-to-order sushi and sashimi at its flagship bond street site and a new high-quality take-away sushi restaurant is launching in central london next month, with brand and interiors created with award-winning studio, avocado sweets.

COVID-19 Impact: Negative impact on the global sushi restaurant market

During the COVID-19 pandemic, most people worked from home, and due to government restrictions, hotels and restaurants were closed. Some of the other reasons which led to decrease in sales of sushi restaurant food during the pandemic are the high dependence on self-made food due to the fear of COVID-19 virus and lockdown which forced people not to move out of their houses. Consumers turned to online food preferences for sushi food which led to the closure of the restaurants. However, there was an increasing demand for ready-to-cook sushi packaged food during the pandemic. There is a boost to the sushi resturants globally post the COVID-19 pandemic which is anticipated to grow further in the forecast period.

The global sushi restaurant market report would provide an access to approximately 53 market data tables, 40 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Single Sushi Restaurant *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Conveyor Belt Sushi Restaurant

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Local Market *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. International Chain Market

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Feng Sushi. *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Food and Life Companies Ltd.
  • 11.3. Hamazushi Co.
  • 11.4. Innovative Dining Group
  • 11.5. Wasabi Sushi
  • 11.6. Genki Sushi Singapore Pte. Ltd.
  • 11.7. Global Kitchen
  • 11.8. Sushi Bar
  • 11.9. Sushi Hasiri
  • 11.10. Sushi SAN
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us