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市場調查報告書
商品編碼
1344295
腰果奶市場:依產品類型、通路劃分:2023-2032 年全球機會分析與產業預測Cashew Milk Market By Product Type (Flavored, Plain), By Distribution Channel (Online, Supermarket, Retail Stores): Global Opportunity Analysis and Industry Forecast, 2023-2032 |
根據聯合市場研究公司發布的新報告《腰果奶市場》,2022年腰果奶市場價值為6190萬美元,預計2023年至2032年的複合年增長率為增長10.1 %,到2032 年達到1.549 億美元。
腰果奶是一種由腰果製成的植物性替代奶。 它是通過將浸泡的腰果與水混合並過濾除去固體顆粒製成的。 所得液體光滑細膩,質地類似傳統牛奶。 腰果奶經常被素食者、遵循無乳糖飲食的人以及對乳製品過敏或敏感的人用作牛奶替代品。 它可用於多種食譜,包括冰沙、烘焙食品和咖啡。
腰果奶市場的主要驅動因素是對植物奶替代品的需求不斷增長。 由於飲食限制、乳糖不耐症或個人喜好,世界各地許多人尋求不含乳製品的替代品,因此對植物性牛奶替代品的認識正在顯著提高。 尤其是腰果奶,作為典型牛奶的營養豐富的奶油替代品,越來越受到人們的關注。
對腰果奶相關健康益處的認識不斷提高是腰果奶市場成長的另一個驅動因素。 與牛奶相比,腰果奶通常被認為是更健康的選擇,因為它的熱量和脂肪含量低。 此外,它還富含維生素、礦物質和抗氧化劑,這也增加了腰果奶對注重健康的人的吸引力。 此外,腰果奶在烹飪應用中的多功能性也推動了其需求。 腰果奶可用作多種食譜的替代品,包括冰沙、烘焙食品、咖啡和鹹味菜餚。 其奶油質地和適中的風味使其成為為各種烹飪創作增添豐富性和風味的最愛。
與腰果奶相關的過敏原問題是預期限制腰果奶市場成長的關鍵因素之一。 雖然腰果奶對於乳糖不耐症或乳製品過敏的人來說是一種可行的替代品,但它可能不適合腰果過敏的人。 腰果是最常見的堅果過敏原之一,有此類過敏反應的人應避免食用腰果或腰果衍生產品。 由於過敏原問題造成的這些限制可能會嚴重阻礙腰果奶的潛在消費群。 對腰果有過敏反應的買家可能需要選擇另一種不會造成相同過敏原風險的植物奶,這給擴大市場和覆蓋更廣泛的消費者帶來了挑戰。
隨著腰果奶逐漸取代許多消費者的傳統牛奶,腰果奶市場的公司在餐飲業中越來越重要。 該公司正在利用這一趨勢開發無麩質腰果奶。 高膽固醇引起的驚人死亡率正在推動對腰果奶等低脂乳製品的需求。 缺乏維生素 B2 和 B12 的人越來越多地選擇腰果奶。 支持腰果奶市場成長的另一個趨勢是對冷凍甜點的需求。 價值鏈利害關係人正在擴大其非乳製品產品組合,包括用腰果奶、杏仁奶和椰奶製成的冷凍甜點。 大公司甚至新創公司都在利用植物性和非乳製品的趨勢。 例如,植物性食品製造商Benni Alimentos宣布推出腰果可溶奶粉,以滿足消費者對植物性奶替代品的需求。 公司正在加緊研究和開發,以提高植物性產品的保質期。 這項研究使公司比競爭對手更具優勢,因為傳統草藥產品會迅速降解並產生食物浪費問題。 預計這些因素將在未來幾年為市場參與者創造一些成長機會。
COVID-19 大流行對腰果奶市場產生了重大影響。 大流行導致消費者對健康和保健的興趣增加,從而導致對植物性產品的需求增加。 隨著人們希望增強免疫力並做出更健康的選擇,腰果奶等替代品越來越受到關注,因為它們被認為是營養豐富且可持續的選擇。 疫情擾亂了全球供應鏈,影響了原材料的供應並影響了生產和分銷流程。 這導致腰果暫時短缺和採購困難,這可能會影響腰果奶的生產和供應。 疫情導致消費者行為發生變化,包括轉向網上購物和送貨上門。 這項變更影響了腰果奶的分銷和銷售管道,其中更加關注電子商務平台和雜貨配送服務。 由於關門和社交距離措施,餐廳、咖啡館和其他餐飲場所的關閉和業務限制嚴重影響了餐飲業。 因此,這些商店提供的各種食品和飲料中腰果奶的使用量減少。
According to a new report published by Allied Market Research, titled, "Cashew Milk Market," The cashew milk market was valued at $61.9 million in 2022, and is estimated to reach $154.9 million by 2032, growing at a CAGR of 10.1% from 2023 to 2032.
Cashew milk refers to a plant-based milk alternative made from cashew nuts. It is created by blending soaked cashews with water and then straining the mixture to remove any solid particles. The resulting liquid is smooth and creamy, resembling traditional dairy milk in texture. Cashew milk is often used as a substitute for cow's milk by those who follow a vegan or lactose-free diet, or by individuals who have allergies or sensitivities to dairy products. It can be used in various recipes, such as smoothies, baked recipes, and coffee.
The key driver in the cashew milk market is the growing demand for plant-based milk alternatives. As a large number of people around the globe are seeking dairy-free alternatives due to dietary restrictions, lactose intolerance, or personal preferences, the recognition of plant-based milk substitutes has increased significantly. Cashew milk, in particular, has gained attraction as a nutritious and creamy choice to typical dairy milk.
The increasing awareness regarding health advantages related to cashew milk is any other driver of the cashew milk market growth. Cashew milk is regularly perceived as a healthier choice compared to dairy milk due to its lower calorie and fat content. It is additionally rich in vitamins, minerals, and antioxidants, similarly contributing to its enchantment amongst health-conscious people. Moreover, the versatility of cashew milk in culinary applications is driving its demand. Cashew milk can be used as a replacement in a variety of recipes, which includes smoothies, baked goods, coffee, and savory dishes. Its creamy texture and moderate taste makes it a popular preference for adding richness and taste to a wide range of culinary creations.
The allergen issues related to cashew milk are one of the significant factors expected to restrain the cashew milk market growth. While cashew milk is a viable alternative for people with lactose intolerance or dairy allergies, it may not be appropriate for those with cashew nut allergies. Cashew nuts are one of the frequent tree nut allergens, and people with such hypersensitive reactions need to avoid consuming cashews and products derived from them. This limitation in terms of allergen issues may significantly prevent the potential consumer base for cashew milk. It poses challenges in expanding the market and reaching a broader audience, as buyers with cashew nut allergic reactions may need to choose different plant-based milk alternatives that do not pose the same allergen risks.
Cashew milk market companies are gaining importance in the restaurant industry as cashew milk is gradually replacing conventional dairy milk for many consumers. Companies are capitalizing on this trend and developing gluten-free cashew milk. An alarming death rate from high cholesterol in patients has boosted the demand for low-fat dairy such as cashew milk. People with vitamin B2 and B12 deficiencies increasingly choose cashew milk. Another trend that supports the cashew milk market growth is the demand for frozen desserts. Stakeholders in the value chain are expanding their portfolio of non-dairy products, such as frozen desserts made from cashew milk, almond milk, and coconut milk. In addition to major players, even startups are taking advantage of the trend for plant and non-dairy food products. For example, the manufacturer of plant-based food products, Benni Alimentos, announced the launch of cashew-soluble milk powder to meet consumer requirements for plant-based milk substitutes. Companies are increasing R&D to increase the shelf life of plant-based products. This research has helped companies gain a competitive advantage over others, as conventional herbal products degrade in a short time, causing food waste problems. These factors are projected to create several growth opportunities for the market players in the future.
The COVID-19 pandemic has had significant impact on the market for cashew milk. The pandemic has led to an increase in consumer interest in health & wellness, leading to a rise in demand for plant-based products. As people sought to boost their immune systems and make healthier choices, they turned to alternatives like cashew milk, which is considered as a nutritious and sustainable option. The pandemic caused disruptions in global supply chains, affecting the availability of raw materials and impacting production and distribution processes. This led to temporary shortages or difficulties in procuring cashews, potentially affecting cashew milk production and availability. The pandemic brought about changes in consumer behavior, including a shift towards online shopping and home delivery. This change impacted the distribution and sales channels for cashew milk, with a greater emphasis on e-commerce platforms and grocery delivery services. The closure or limited operations of restaurants, cafes, and other food service establishments during lockdowns and social distancing measures significantly impacted the foodservice sector. Therefore, there was a decrease in the use of cashew milk as an ingredient in various food & beverage offerings in these establishments.
The key players profiled in this report include: WhiteWave Foods Company LLC, Blue Diamond Growers, Edward & Sons Trading Co., Earth's Own Food Company Inc., Nutty life, LLC., Cashew Dream, Danone SA, Alpro, Proveg International, and TheGentleNut. The market players are continuously striving to achieve a dominant position in this competitive market using strategies such as collaborations and acquisitions.