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市場調查報告書
商品編碼
1475020
全球腰果奶市場評估:依形式、風味、甜度、配方、包裝、最終用戶、通路、地區、機會、預測(2017-2031)Cashew Milk Market Assessment, By Form, By Flavor, By Sweetness, By Formulation, By Packaging, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2017-2031F |
2023年全球腰果奶市場規模為1.015億美元,預計2031年將達到1.8552億美元,2024-2031年預測期間複合年增長率為7.83%,預計將增長。 市場驅動因素是腰果奶的多樣化用途、對不含乳製品的需求不斷增長以及消費者偏好的不斷變化。
腰果奶蛋白質含量高,使其成為純素食和素食飲食的理想植物性蛋白質來源。 其用途廣泛,因其黃油味、奶油質地和高營養價值,不僅適合飲用原奶,還適合烘焙、烹飪和食譜創作。 腰果,無論是單獨食用還是用於腰果奶等腰果產品中,都為消費者和製造商帶來許多好處。
腰果奶為冰沙、咖啡和茶提供豐富的奶油基底,是一種不含乳製品的牛奶替代品。 其絲滑的質地使其非常適合製作不含乳製品的冰淇淋、起司、優格和奶油醬。 它有助於賦予這些菜餚豐富的質感。 此外,腰果奶還是一種美味的健康飲料。 由於它在鹹味和甜味菜餚中的適應性,它是一種受歡迎的乳製品替代品。 增強多種食品的風味和質地。
想要增加和維持肌肉質量的消費者選擇蛋白質濃度較高的品牌。 相反,想要減肥的消費者會選擇不加糖、低熱量的腰果奶。 例如,2022年9月,越南Vinapro集團推出了Richer Milk,包括無糖腰果奶在內的三種腰果奶產品。 另外兩種是腰果奶和大麥腰果奶。 本產品是國內首款以腰果為原料製成的腰果奶。
乳糖不耐症族群的增加推動市場成長
乳糖不耐症族群的增加是腰果奶市場成長的催化劑。 全球乳糖吸收不良率約 65%。 乳糖不耐症是由乳糖吸收不良所引起的。 患有乳糖不耐症的人們正在尋找傳統乳製品的替代品,從而推動了對腰果奶等無乳製品的需求,腰果奶具有奶油般的質地,營養豐富。
患有乳糖不耐症的人被腰果奶的營養成分所吸引,其中包括多種礦物質、維生素和健康脂肪。 製造商正在創新和擴大其產品陣容,以適應和利用當前趨勢,促進腰果奶市場的成長。 2022 年 9 月,Arummi 腰果奶在印尼上市,這是一種新型植物性、無乳糖、低熱量牛奶。 該產品透過高端雜貨店在線上和線下銷售。
腰果奶的多種用途推動了需求
由於其豐富的奶油質地和溫和的甜味,腰果奶被用作各種菜餚和飲料的主要成分。 烘烤蛋糕、鬆餅和餅乾時,腰果奶會增加厚度和水分。 腰果奶也是蛋奶凍和布丁中絕佳的無乳製品替代品。 當添加到湯和醬汁等鹹味菜餚中時,它可以增強風味和質地,而不會壓倒其他成分的味道或香氣。 在廚房之外,飲料業使用腰果奶作為各種冰沙、奶昔和雞尾酒的基礎。 2023 年 10 月,Elmhurst Milked Direct LLC 推出了由黃油腰果和濃鬱的全脂椰子奶油製成的牛奶椰子和腰果,擴大了其不加糖植物奶產品範圍。 這種不加糖的產品具有光滑的稠度,可用作各種食譜的基礎。
本報告研究和分析了全球腰果奶市場,提供市場規模和預測、市場動態、主要參與者的現狀和前景等。
Global cashew milk market was valued at USD 101.5 million in 2023 and is expected to reach USD 185.52 million in 2031, with a CAGR of 7.83% for the forecast period between 2024 and 2031. The market is driven by versatile uses of cashew milk, growing demand for dairy-free products, and evolving tastes and preferences of consumers.
Cashew milk is a great plant-based protein source for vegans, vegetarians, and other diets because of its high protein content. Its versatility stems from its buttery taste, creamy texture, and nutritional value, which make it favorable for baking, cooking, and creating recipes in addition to drinking raw milk. Cashews provide many advantages to both consumers and manufacturers, regardless of whether they are consumed alone or used in a cashew-based product such as cashew milk.
Cashew milk makes a thick and creamy base for smoothies, coffees, and teas, making it a dairy-free milk substitute. Due to its silky texture, it's perfect for creating dairy-free ice creams, cheeses, yogurts, and creamy sauces. It helps in giving a rich mouthfeel to these dishes. Moreover, cashew milk tastes great as a reviving and wholesome drink. It is a popular substitute for dairy products because of its adaptability to be used in both savory and sweet dishes. It improves the flavor and texture of a wide range of food items.
Consumers looking to gain and maintain muscle mass select the brand with a higher protein concentration level. On the contrary, customers choose unsweetened or low-calorie cashew milk to help them lose weight. For instance, in September 2022, Vietnam-based Vinapro Group launched its cashew milk range, Richer Milk, in three variants, including cashew milk without sugar. The other two variants were cashew milk and barley cashew milk. The range was the country's first cashew milk produced using native cashew nuts.
Growing Lactose-intolerant Population Drives Market Growth
The growing number of people intolerant to lactose is a catalyst for the growth of the cashew milk market. The lactose malabsorption rate in the world is around 65%. Lactose intolerance is caused by lactose malabsorption. People grappling with lactose intolerance seek alternatives to traditional dairy products, fuelling the demand for dairy-free options such as cashew milk, which has a creamy texture and is a nutritious alternative.
People managing lactose intolerance are drawn to cashew milk's nutritional profile, which includes several minerals, vitamins, and healthy fats. Manufacturers are innovating and expanding their product offerings to align with the ongoing trend and capitalize on it, fueling the growth of the cashew milk market. In September 2022, a new plant-based, lactose-free, and low-calorie milk, Arummi Cashew Milk, was launched in Indonesia. The product was available online as well as offline through premium grocery stores.
Versatile Applications of Cashew Milk Fuel the Demand
Various culinary creations and beverage mixtures use cashew milk as a staple ingredient due to its rich and creamy texture and mild, sweet flavor. While baking cakes, muffins, and cookies, cashew milk adds thickness and moisture. Cashew milk is also a great dairy-free alternative in custards and puddings. Adding it to savory dishes like soups and sauces enhances their flavor and texture without compromising on the flavor and aroma of other ingredients. Apart from the kitchen, the beverage industry uses cashew milk as a base for preparing various types of smoothies, shakes, and cocktails. In October 2023, Elmhurst Milked Direct LLC expanded its unsweetened plant-based milk range by introducing Milked Coconuts & Cashews made using whole buttery cashews and rich coconut cream. The unsweetened product has a smooth thickness and can be used as a base in various other recipes.
Innovation to Drive the Market Growth
Innovation in the form of new product development, providing a wide range of options to customers, drives the demand for cashew milk in the market. Manufacturers are continually working on developing products catering to the evolving tastes and preferences of the consumers. Unique formulations, flavors, and packaging appeal to consumers and add to the market's growth. For instance, in September 2022, Z Natural Foods launched Organic Matcha Green Tea Cashew Milk powder, containing organic cashew milk along with organic matcha green tea and organic barley grass. The product claims to be rich in nutrients like calcium, amino acids, and omega-3 fatty acids.
Health-conscious consumers seek such incorporation of cashew milk into their favorite products to have access to the nutritional benefits of cashews.
North America Dominates the Market
North America held the dominant position in the global cashew milk market in 2023. The major driver behind the dominance is growing health awareness among people leading to increased demand for dairy alternatives. Cashew milk has gained abundant traction in the markets of the United States and Canada. With manufacturers expanding their product portfolios by innovating with flavors and formulations, the consumption of cashew milk in North America is the highest across the globe. In February 2023, US-based Clean Juice launched organic cashew milks made using USDA certified organic ingredients. The product has plenty of heart-healthy proteins and fats and low sugar levels, targeting the health-conscious consumers in the region.
Future Market Scenario (2024 - 2031F)
Growing prevalence of lactose intolerance and dairy allergies are expected to drive the market in the future, with people preferring cashew milk as a better and more nutritious dairy alternative.
Evolving consumer preferences for unique formulations, flavors, and packaging types will compel the manufacturers to produce such products, attracting a wider audience.
Clean product trend, transparent labelling, and ethical production practices are expected to gain a competitive approach.
Key Players Landscape and Outlook
Global cashew milk market holds a dynamic landscape with several key players introducing innovative products and shaping the outlook of the industry. Prominent players hold major market share by working on product diversification, expanding their product portfolios with a variety of cashew milk products, and making sustainability efforts. Innovation and portfolio expansion is the essence of the market, enabling competitors to expand and maintain their respective market shares. Strategic acquisitions and mergers shape the market outlook positively with companies offering new products and entering new markets.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work