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市場調查報告書
商品編碼
1547788
全球葡萄糖漿市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Glucose Syrup Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
預計到2032年,全球葡萄糖糖漿市場需求將從2023年的42.6億美元達到近66.4億美元的市場規模,2024-2032年研究期間的複合年成長率為5.05%。
葡萄糖漿,也稱為糖果葡萄糖,是一種不含麩質的糖漿,含有超過 90% 的葡萄糖。它是用途最廣泛的糖產品之一,用於糖果、醬汁、烘焙、飲料和藥品。該糖漿是葡萄糖、麥芽糖和高級糖的濃縮溶液,並透過澱粉水解而獲得。葡萄糖漿被添加到包裝烘焙食品、糖果、飲料、果醬和醬汁中,以防止結晶、保存產品並使其更甜、更有嚼勁和更粘。它也用於藥品以保護其保存期限。葡萄糖漿通常是用於為電影和電視製作假血的混合物的一部分。
不斷擴大的食品和飲料行業對甜味劑的強勁需求將成為葡萄糖漿市場的主要驅動力。無毒、抗結晶、抗冷凍、保濕和防腐特性將增加糖漿在簡便食品生產中的需求。可支配收入的增加,加上冰淇淋、口香糖、巧克力和罐頭食品在年輕人和成年人中越來越受歡迎,將成為市場的助推器。蓬勃發展的娛樂業將進一步推動市場成長,因為這種糖漿被用來製造假血。此市場成長的限制因素是葡萄糖漿對人體健康的不利影響。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球葡萄糖漿市場的每個細分市場進行了包容性評估。葡萄糖糖漿產業的成長和趨勢為本研究提供了整體方法。
葡萄糖糖漿市場報告的這一部分提供了國家和區域級別細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人口統計數據以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲葡萄糖糖漿市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。葡萄糖糖漿市場的主要參與者包括嘉吉公司、阿格拉納集團、Avebe UA、Bakers Kitchen、Archer Daniels Midland、Beneo、DGF Service、Ingredion、Karo Syrup、Dr. Oetker、Grain Process Corporation、L'Epicerie、Queen Fine美食、羅蓋特·弗里雷斯、泰特和萊爾。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Glucose Syrup Market is presumed to reach the market size of nearly USD 6.64 Billion by 2032 from USD 4.26 Billion in 2023 with a CAGR of 5.05% under the study period 2024-2032.
Glucose syrup, also referred to as confectioner's glucose, is a gluten-free sugar syrup containing over 90% glucose. It is one of the most versatile sugar products used in confectionery, sauces, bakery, beverages, and pharmaceuticals. This syrup is a concentrated solution of dextrose, maltose, and higher saccharides and is obtained by starch hydrolysis. Glucose syrup is added to packaged baked goods, candies, beverages, jams, and sauces to prevent crystallization, preserve the product, and make them sweeter, chewier, and stickier. It is also used in pharmaceutical products to protect their shelf life. Glucose syrup is often part of the mixture used to create fake blood for films and television.
The robust demand for sweeteners in the ever-expanding food and beverage industry will be the key driving force for the glucose syrup market. The nontoxicity, anti-crystal, anti-freezing, humectant, and preservative properties will escalate the syrup's demand in manufacturing convenience foods. Rising disposable income coupled with increasing popularity of ice creams, chewing gums, chocolates, and canned foods among youth and adults, will be a market booster. The booming entertainment industry will further propel the market growth as this syrup is used to create fake blood. The restraining factors for this market's growth are the adverse effects of glucose syrup on human health.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Glucose Syrup. The growth and trends of Glucose Syrup industry provide a holistic approach to this study.
This section of the Glucose Syrup market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Glucose Syrup market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Glucose Syrup market include Cargill Inc., Agrana Group, Avebe U.A., Bakers Kitchen, Archer Daniels Midland, Beneo, DGF Service, Ingredion, Karo Syrup, Dr. Oetker, Grain Processing Corporation, L'Epicerie, Queen Fine Foods, Roquette Freres, Tate And Lyle. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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