市場調查報告書
商品編碼
1448715
全球植物漢堡市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Plant-Based Burger Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球植物性漢堡市場需求預計將從 2023 年的 57.8 億美元達到近 350.2 億美元的市場規模,2024 年至 2032 年研究期間CAGR為 22.15%。
植物漢堡是一種完全由植物源成分製成的漢堡,不包括任何動物產品。這些漢堡的主要目標是複製傳統肉類漢堡的味道、質地和整體體驗,同時提供更永續和無殘忍的替代品。這些漢堡旨在吸引那些尋求素食或純素食選擇的人,以及那些出於環境或健康原因而希望減少肉類消費的人。
由於與不斷變化的消費者偏好和全球趨勢一致的因素的融合,植物性漢堡市場正在蓬勃發展。在環境問題和健康意識生活方式的推動下,對植物性和素食飲食的需求不斷成長,促使消費者選擇植物性漢堡作為更健康和永續的替代品。環境的永續性、動物福利的道德考量以及植物性食品技術的創新都有助於市場的成長。植物性產品在食品服務、名人代言和政府支持方面的擴展進一步推動了植物性漢堡的主流接受。口味、質地和整體品質的持續改進提高了消費者的滿意度,而植物性品牌的全球擴張則提高了可及性。教育活動和提高大眾對植物性飲食益處的認知在塑造消費者選擇方面發揮關鍵作用。隨著植物性漢堡在零售店和雜貨店中變得越來越流行,市場反映出了一種動態格局,這種格局是由有意識地轉向無殘忍、環保和注重健康的食品選擇所驅動的。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球植物漢堡市場的每個細分市場進行了包容性評估。植物性漢堡產業的成長和趨勢為本研究提供了整體方法。
植物性漢堡市場報告的這一部分提供了國家和地區層面細分市場的詳細資料,從而幫助戰略家確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲植物性漢堡市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。植物漢堡市場的主要參與者包括Impossible Foods、Beyond Meat、Tattooted Chef、Lightlife Foods、No Evil Foods、MorningStar Farms、雀巢(花園美食)、Gardein、Before the Butcher、Field Roast、Boca Foods、Sweet Earth Foods、Amy's Kitchen、Dr. Praeger's Sensible Foods、Alpha Foods。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Plant-Based Burger Market is presumed to reach the market size of nearly USD 35.02 Billion by 2032 from USD 5.78 Billion in 2023 with a CAGR of 22.15% under the study period 2024 - 2032.
A plant-based burger is a type of burger that is made entirely from plant-derived ingredients, excluding any animal products. The primary goal of these burgers is to replicate the taste, texture, and overall experience of traditional meat-based burgers while providing a more sustainable and cruelty-free alternative. These burgers are designed to appeal to individuals seeking vegetarian or vegan options, as well as those looking to reduce their meat consumption for environmental or health reasons.
The plant-based burger market is thriving due to a convergence of factors aligning with changing consumer preferences and global trends. The rising demand for plant-based and vegetarian diets, fueled by environmental concerns and health-conscious lifestyles, drives consumers to opt for plant-based burgers as healthier and sustainable alternatives. Environmental sustainability, ethical considerations for animal welfare, and innovations in plant-based food technology contribute to the market's growth. The expansion of plant-based offerings in food service, celebrity endorsements, and governmental support further propels the mainstream acceptance of plant-based burgers. Continuous improvements in taste, texture, and overall quality enhance consumer satisfaction, while the global expansion of plant-based brands increases accessibility. Educational campaigns and increased public awareness about the benefits of plant-based diets play a pivotal role in shaping consumer choices. With plant-based burgers becoming more prevalent in retail outlets and grocery stores, the market reflects a dynamic landscape driven by a conscious shift toward cruelty-free, environmentally friendly, and health-focused food options.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of plant-based burger. The growth and trends of plant-based burger industry provide a holistic approach to this study.
This section of the plant-based burger market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Plant-Based Burger market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Plant-Based Burger market include Impossible Foods, Beyond Meat, Tattooed Chef, Lightlife Foods, No Evil Foods, MorningStar Farms, Nestle (Garden Gourmet), Gardein, Before the Butcher, Field Roast, Boca Foods, Sweet Earth Foods, Amy's Kitchen, Dr. Praeger's Sensible Foods, Alpha Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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