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市場調查報告書
商品編碼
1361766
全球烘焙穩定糕點餡料市場報告Global Bake Stable Pastry Fillings Market Report |
預計烘焙穩定糕點餡料市場的全球需求將從 2022 年的 47.2 億美元增至 2030 年的近 98.5 億美元,2023-2030 年研究期間的年複合成長率為 8.52%。
烘焙穩定的糕點餡料可用於裝飾或用作餡料。烘烤後穩定的糕點餡料為糕點提供風味和非凡的質感。烘焙糕點餡料通常有水果味,但巧克力味、焦糖味、蔬菜味等口味也越來越受到市場歡迎。
由於消費者對各種口味的興趣不斷增加,在研究期間,對烘焙穩定的糕點餡料的需求預計將顯著增加。此外,人們對糖果和甜點中水果口味的日益偏好增加了消費者在烘焙食品上的支出,特別是烘焙穩定的夾心糕點產品。除此之外,烘焙產品和糖果消費的增加,加上烘焙食品配料類別線上零售的擴張,預計將成為推動市場成長的關鍵因素。此外,烘焙穩定的糕點餡料非常適合每個季節。通常,它們與糕點搭配,享受多種口味和質地,有時也可以單獨食用。烘烤穩定的糕點餡料通常塗在麵團上,賦予奶油質地和酥脆的外層。烘烤穩定的糕點餡料在烘烤過程中不會融化並且是穩定的。烘烤穩定的糕點餡料用於夾心糕點,因為它在烘烤過程中不會改變形狀和體積。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球烘焙穩定糕點餡料市場的每個細分市場進行了包容性評估。烘焙穩定的糕點餡料行業的成長和趨勢為這項研究提供了整體方法。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲烘焙穩定糕點餡料市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。烘焙穩定糕點餡料市場的主要參與者包括 Dr. Oetker GmbH、Puratos Group、Avebe、Dawn Foods、Andros North America、Herbstreith & Fox GmbH & Co. KG、Barker Fruit Processors Ltd.、Fabrica de Mermeladas SA de CV、康提,馬拉。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Bake Stable Pastry Fillings Market is presumed to reach the market size of nearly USD 9.85 BN by 2030 from USD 4.72 BN in 2022 with a CAGR of 8.52% under the study period 2023 - 2030.
Bake stable pastry fillings are either used for decorating or as fillings. The baked stable pastry fillings provide flavour and extraordinary texture to the pastry. Bake sta ble pastry fillings are usually available in fruit flavour, but chocolate flavour, caramel flavour, vegetable flavour, and other flavours are also gaining popularity in the market.
The demand for bake stable pastry fillings is expected to rise significantly over the study period due to the increasing consumer interest in various flavours. Moreover, the growing preference for fruit flavours in sweets and desserts has increased consumers' spending on baked food products, particularly bake-stable-filled pastry products. Besides this, increased consumption of bakery products and confectionery, combined with the expansion of online retail in the bakery food ingredients category, is expected to be a key factor driving the market growth. Furthermore, bake stable pastry fillings are perfect for every season. Often, these are paired with pastries to enjoy multiple flavours and textures while sometimes consumed independently. Bake stable pastry filling is commonly applied to the dough, giving a creamy texture and a crisp outer coating. Bake stable pastry fillings do not melt during baking and are sable. Bake stable pastry fillings are used in filled pastries, as it does not change the shape and volume during baking.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of bake stable pastry fillings. The growth and trends of bake stable pastry fillings industry provide a holistic approach to this study.
This section of the bake stable pastry fillings market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Bake Stable Pastry Fillings market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Bake Stable Pastry Fillings market include Dr. Oetker GmbH, Puratos Group, Avebe, Dawn Foods, Andros North America, Herbstreith & Fox GmbH & Co. KG, Barker Fruit Processors Ltd., Fabrica de Mermeladas S.A. de C.V., Kandy, Mala's. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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