全球果肉市場規模：按水果類型、應用、分銷管道、區域範圍和預測

果肉市場規模及預測

預計 2024 年果肉市場規模將達到 94.8 億美元，到 2031 年將達到 110.2 億美元，2024 年至 2031 年的複合年成長率為 1.90%。

果肉是榨汁後剩下的果肉。它包含水果的可食用部分，其中含有纖維、天然糖分和營養成分。水果加工時，通常會被壓碎或攪拌，以將果汁與固態分離。剩餘的固態，即果肉，保留了水果的大部分風味、維生素和礦物質。

果肉是一種用途廣泛的原料，廣泛應用於各種烹飪和飲料中，既能提供風味，又能提供營養價值。在食品工業中，果肉被廣泛用於製作冰沙、果汁、醬汁和甜點。例如，果肉是冰沙和果汁中的重要成分，因為它能提供天然的風味、口感和礦物質。

隨著消費者對天然健康食材的需求日益成長，果肉預計將在未來的食品飲料產業中扮演重要角色。隨著消費者健康意識的增強，他們越來越傾向於選擇純天然成分而非人工化學品製成的產品。果肉是果汁和加工水果的組成部分，富含維生素、礦物質和膳食纖維。

全球果肉市場動態

影響全球果肉市場的關鍵市場動態是：

關鍵市場促進因素

對天然健康成分的需求日益成長：消費者越來越重視食品和飲料產品中天然健康的成分，這推動了對果肉的需求。消費者越來越意識到食用完整水果的健康益處，並且更喜歡以水果為基礎的產品，而不是那些含有人工香料和添加劑的產品。果肉非常適合這一趨勢，因為它是一種天然且營養豐富的產品。它富含維生素、礦物質和抗氧化劑，是冰沙、飲料、醬汁和烘焙點心的理想配料。

加工食品和簡便食品日益普及：加工食品和簡便食品越來越受歡迎。推動果肉產業發展的另一個主要因素是加工食品和簡便食品的需求不斷成長。隨著忙碌的生活方式變得越來越普遍，消費者正在尋找快速簡便且營養價值不打折的膳食替代品。

食品飲料產業的成長：全球食品飲料產業的擴張將對果肉市場的成長產生重大影響。該行業在產品開發方面的持續創新，例如推出基於果肉的新產品，正在推動市場需求。隨著食品飲料公司不斷嘗試新的水果組合和配方，對高品質果肉的需求正在不斷成長。

主要挑戰

品質與保存期限：果肉市場最具挑戰性的問題之一是如何在延長保存期限的同時保持品質。果肉水分含量高，且含有天然糖分，容易滋生細菌和黴菌，極易劣化。因此，需要先進的保鮮工藝，以確保果肉在整個保存期限內保持新鮮營養。

供應鏈和季節性波動：果漿產業主要依賴原料的供應，容易受到季節性波動和供應鏈中斷的影響。用於果漿生產的水果受季節性波動的影響較大，導致全年供應量和價格波動。這些波動可能使我們難以維持穩定的果漿供應並有效管理庫存。

監管合規性：果肉市場受各種監管規則和標準的約束，這可能會給製造商帶來麻煩。不同國家製定了關於食品安全、標籤和品質標準的法律，製造商必須遵守這些法律。例如，法律可能會規定防腐劑的最大允許用量、某些食品添加劑的使用，並要求提供具體的標籤資訊。

主要趨勢：

天然和有機產品需求不斷成長：隨著健康素養的提高以及對合成添加劑日益成長的擔憂，消費者開始轉向天然和有機產品，尤其是果肉。這一趨勢源於人們對清潔標籤和低加工食品日益成長的需求。由有機種植的水果製成、不含人工防腐劑或殺蟲劑的果肉越來越受歡迎。

健康保健趨勢日益興起：健康保健趨勢的興起對果肉產業產生了重大影響。果肉富含重要的維生素、礦物質和抗氧化劑，使其成為健康產品中相當吸引人的原料。果肉在冰沙、飲料和保健品中的使用量日益增加，正是這一趨勢的體現。

加工和保存創新：技術進步正在徹底改變果肉產業。高壓加工 (HPP) 和冷凍乾燥等技術進步正在提高果肉的品質、保存期限和營養成分。 HPP 利用高壓殺菌而非高溫（高溫會損害產品）來保留果肉的新鮮口感和營養成分。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概況
• 市場亮點

第3章市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析

第4章 果肉市場（依水果種類）

• 芒果果肉
• 香蕉果肉
• 番石榴果肉
• 鳳梨果肉
• 木瓜果肉

第5章果肉市場應用

• 飲料業
• 乳製品業
• 烘焙和糖果甜點
• 食品加工
• 化妝品和藥品

第6章果肉市場依通路分類

• 超級市場/大賣場
• 便利商店
• 網路零售
• 專賣店

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機遇
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市佔率分析

第10章：公司簡介

• Dohler GmbH
• AGRANA Fruit
• Kiril Mischeff Ltd.
• SunOpta Inc
• SVZ International BV
• Nestle SA
• Keventer Group
• Trop Juice
• Pursuit

第11章 市場展望與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Fruit Pulp Market Size And Forecast

Fruit Pulp Market size was valued at USD 9.48 Billion in 2024 and is projected to reach USD 11.02 Billion by 2031, growing at a CAGR of 1.90% from 2024 to 2031.

Fruit pulp is the fleshy portion of the fruit that remains after the juice is drained. It encompasses the edible portion of the fruit including its fibers, natural sugars, and nutrients. When fruits are processed, they are usually crushed or mixed to separate the juice from the solids. The remaining solid, the fruit pulp, preserves much of the fruit's flavor, vitamins, and minerals.

Fruit pulp is a versatile component that is utilized in a wide range of culinary and beverage applications giving both flavor and nutritional advantages. In the food industry, fruit pulp is widely used to make smoothies, juices, sauces, and desserts. Fruit pulp, for example, is an important ingredient in smoothies and juices because it provides natural flavor, texture, and minerals.

Fruit pulp is expected to play an important part in the future of the food and beverage sector driven by rising consumer demand for natural and healthful ingredients. As consumers become more health conscious, there is a greater desire for items derived from full, natural components rather than artificial chemicals. Fruit pulp which is the fleshy component of fruits after they have been juiced or processed is high in vitamins, minerals, and fiber.

Global Fruit Pulp Market Dynamics

The key market dynamics that are shaping the global fruit pulp market include:

Key Market Drivers:

Increasing Demand for Natural and Healthy Ingredients: Consumers are increasingly seeking natural and healthful components in their food and beverages which is driving up demand for fruit pulp. As consumers become more aware of the health benefits of eating whole fruits, they prefer fruit-based products to those having artificial flavors and additives. Fruit pulp, being a natural and nutrient-rich product fits nicely with this trend. It is high in vitamins, minerals, and antioxidants making it an ideal ingredient for smoothies, drinks, sauces, and baked goods.

Rising Popularity of Processed and Convenience Foods: Processed and convenience foods are becoming increasingly popular. Another major factor driving the fruit pulp industry is the growing demand for processed and convenience foods. As hectic lifestyles become more popular, customers seek quick and easy meal alternatives that do not compromise nutrition.

Growing Food and Beverage Industry: The expansion of the global food and beverage industry has a substantial impact on the growth of the fruit pulp market. The industry's ongoing innovation in product development such as the introduction of new fruit pulp-based goods drives market demand. As food and beverage firms experiment with new fruit combinations and formulas, the demand for high-quality fruit pulp grows.

Key Challenges:

Quality and Shelf Life: One of the most difficult difficulties in the fruit pulp market is preserving quality while extending shelf life. Fruit pulp is extremely perishable and susceptible to deterioration due to its high moisture content and natural sugars which can promote bacterial and fungal growth. Advanced preservation processes are required to ensure that fruit pulp remains fresh and nutritionally valuable throughout its shelf life.

Supply Chain and Seasonal Variability: The fruit pulp sector relies primarily on raw material availability which is vulnerable to seasonal fluctuations and supply chain interruptions. Fruits used in pulp manufacture are frequently seasonal resulting in changes in availability and pricing throughout the year. This fluctuation might make it difficult to maintain a consistent supply of fruit pulp and manage inventory effectively.

Regulatory Compliance: The fruit pulp market is subject to a variety of regulatory rules and standards which can present issues for manufacturers. Different countries have their legislation for food safety, labeling, and quality standards that must be followed. For example, laws may specify the maximum permitted amounts of preservatives, the usage of specific food additives, or the requirement for specified labeling information.

Key Trends:

Growing Demand for Natural and Organic Products: Consumers are favoring natural and organic products, especially fruit pulps as health knowledge and worries about synthetic additives rise. This trend is fueled by a growing desire for clean labels and minimally processed foods. Fruit pulps prepared from organically farmed fruits with no artificial preservatives or pesticides are gaining popularity.

Rise in Health and Wellness Trends: The rise in health and wellness trends has a substantial impact on the fruit pulp business. Fruit pulp is high in critical vitamins, minerals, and antioxidants making it an appealing ingredient for health-conscious goods. This tendency is reflected in the increasing use of fruit pulp in smoothies, drinks, and health supplements.

Innovation in Processing and Preservation Technologies: Technological advancements are revolutionizing the fruit pulp sector. Fruit pulp quality, shelf life, and nutritional content are being improved because of advances such as high-pressure processing (HPP) and freeze-drying. HPP preserves the fresh taste and nutrients of fruit pulp by killing germs with high pressure rather than heat which can damage the product.

Global Fruit Pulp Market Regional Analysis

Here is a more detailed regional analysis of the global fruit pulp market:

North America:

The North American fruit pulp market is primarily driven by rising customer demand for healthy, natural food options, as well as the growing popularity of convenience foods. According to the United States Department of Agriculture (USDA), per capita consumption of fruits and vegetables in the United States has been continuously increasing with an estimated 270.4 pounds per person in 2020.

This tendency is due in part to increased health consciousness and recognition of fruits as key components of a well-balanced diet. The fruit pulp market benefits from this trend because pulp is commonly utilized in smoothies, juices, and other health-conscious goods.

Another key driver is the growing food and beverage industry, notably in the ready-to-drink and functional beverage categories. According to the Beverage Marketing Corporation, the volume of liquid refreshment beverages in the United States increased by 2.2% in 2021 with fruit-based beverages performing particularly well. This expansion is aided by advances in packaging and preservation processes which allow for longer shelf life and greater distribution of fruit pulp products.

Asia Pacific:

The Asia Pacific fruit pulp market is expanding rapidly owing to many important drivers. One key driver is consumers' growing health consciousness which has increased demand for natural and healthy foods. According to the World Health Organization, the incidence of obesity in the Asia Pacific region has increased dramatically with some nations reporting rates of 30-40% among adults.

The region's growing urbanization and changing lifestyles are also key drivers. According to the United Nations, Asia Pacific's urban population is predicted to increase from 2.3 billion in 2019 to 3.5 billion in 2050. This urbanization, combined with rising disposable incomes has resulted in increased demand for convenient, ready-to-eat food products. Fruit pulp, due to its versatility and ease of incorporation into numerous food and beverage applications is well suited to meeting this demand.

Furthermore, the expanding food and beverage industry in countries such as China and India is driving the market. According to the India Brand Equity Foundation, the Indian food processing industry is estimated to generate $535 billion by 2025-26.

Global Fruit Pulp Market: Segmentation Analysis

The Global Fruit Pulp Market is segmented based on the Type of Fruit, Application, Distribution Channel, and Geography.

Fruit Pulp Market, By Type of Fruit

Mango Pulp

Banana Pulp

Guava Pulp

Pineapple Pulp

Papaya Pulp

Based on the Type of Fruit, the Global Fruit Pulp Market is bifurcated into Mango Pulp, Banana Pulp, Guava Pulp, Pineapple Pulp, and Papaya Pulp. The dominant segment in the global fruit pulp market is mango pulp. Mango pulp enjoys widespread popularity due to its rich flavor, high nutritional value, and versatile applications in the food and beverage industry. It is extensively used in making juices, smoothies, desserts, baby foods, and various culinary dishes driving its demand across multiple regions. Additionally, the high export potential of mango pulp, particularly from countries like India and Mexico further boosts its dominance in the market.

Fruit Pulp Market, By Application

Beverage Industry

Dairy Industry

Bakery and Confectionery

Food Processing

Cosmetics and Pharmaceuticals

Based on the Application, the Global Fruit Pulp Market is bifurcated into the Beverage Industry, Dairy Industry, Bakery and Confectionery, Food Processing, Cosmetics and Pharmaceuticals. The beverage industry is the dominant segment in the global fruit pulp market. This dominance is driven by the high demand for natural and healthy beverage options such as fruit juices, smoothies, and flavored water. Consumers are increasingly seeking beverages with real fruit content for their nutritional benefits and natural flavors which has spurred beverage manufacturers to incorporate fruit pulp into their products.

Fruit Pulp Market, By Distribution Channel

Supermarkets/Hypermarkets

Convenience Stores

Online Retail

Specialty Stores

Based on the Distribution Channel, the Global Fruit Pulp Market is bifurcated into Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores. The dominant distribution channel in the global fruit pulp market is Supermarkets/Hypermarkets. This dominance is primarily due to the wide availability and variety of products offered in these large retail outlets which attract a substantial number of consumers. Supermarkets/Hypermarkets provide a one-stop shopping experience where consumers can find an extensive range of fruit pulps alongside other groceries, enhancing convenience and customer satisfaction. Additionally, these stores often have better pricing strategies, promotional activities, and bulk purchasing options making them a preferred choice for consumers.

Fruit Pulp Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

Based on Geography, the Global Fruit Pulp Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America dominates the global fruit pulp market due to a well-developed food and beverage industry with a high demand for fruit-based products such as juices, smoothies, and desserts. Additionally, North America has advanced processing and packaging technologies that enhance the quality and shelf-life of fruit pulps making them more appealing to consumers. The presence of major food and beverage companies and a strong distribution network further support market growth.

Key Players

The "Global Fruit Pulp Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Dohler GmbH, AGRANA Fruit Kiril Mischeff Ltd., SunOpta Inc, SVZ International B.V., Nestle S.A., Keventer Group, Trop Juice, and Pursuit.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Fruit Pulp Market Key Developments

• In March 2023, PepsiCo announced a $216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-known farmer-facing organizations - Practical Farmers of Iowa (PFI), Soil and Water Outcomes Fund (SWOF), and the Illinois Corn Growers Association (ICGA) - to drive adoption of regenerative agriculture practices across the United States.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Fruit Pulp Market, By Type of Fruit

• Mango Pulp
• Banana Pulp
• Guava Pulp
• Pineapple Pulp
• Papaya Pulp

5 Fruit Pulp Market, By Application

• Beverage Industry
• Dairy Industry
• Bakery and Confectionery
• Food Processing
• Cosmetics and Pharmaceuticals

6 Fruit Pulp Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Dohler GmbH
• AGRANA Fruit
• Kiril Mischeff Ltd.
• SunOpta Inc
• SVZ International B.V.
• Nestle S.A.
• Keventer Group
• Trop Juice
• Pursuit

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References