全球食品添加劑市場規模（按類型、形式、應用、區域範圍和預測）

食品添加劑市場規模及預測

預計 2024 年食品添加劑市場規模將達到 148.3 億美元，2031 年將達到 239.9 億美元，2024 年至 2031 年的複合年成長率為 6.20%。

食品添加劑是添加到食品中以改善其質地、風味、外觀或營養價值的小成分。這些添加劑可以是塊狀、片狀或塊狀，例如乾果、堅果、巧克力碎或特殊穀物。

它主要用於烘焙和糖果甜點，增強餅乾、蛋糕、麵包等的感官體驗。添加物不僅可以提高這些產品的美感和風味，還可以提高其營養價值，提供蛋白質、膳食纖維和必需脂肪酸等其他益處。

此外，這種多功能性使夾心材料成為食品製造商尋求為消費者創造差異化和有吸引力的產品的重要工具。

全球食品添加劑市場動態

影響食品添加劑市場的主要市場動態是：

關鍵市場促進因素

對高階和奢侈食品的需求日益成長：消費者追求高階、豐富的烹飪體驗，這推動了對各種產品中食品配料的需求。根據 Verified Market Research 的數據，2016 年至 2020 年，全球自稱「高階」的產品上市數量以每年 4% 的速度成長。同一項研究還發現，56% 的全球消費者願意為「真正美味」的食品和飲料支付更高的價格。這一趨勢推動了糖果甜點、烘焙和乳製品中高品質食品配料的使用。

日益增強的健康意識和對機能性食品的需求：日益增強的健康意識正在推動機能性食品添加劑市場的發展。根據國際食品資訊理事會 (IFIC) 的一項調查，65% 的美國希望食品和飲料具有功能性。這一趨勢推動了對堅果、種子和乾果等營養食品添加劑的需求。

植物性食品產業蓬勃發展：植物性食品市場的快速成長為植物性食品的普及開闢了新的途徑。根據植物性食品協會的數據，2020年美國植物性食品零售額成長了27%，總額達70億美元。根據歐盟「智慧蛋白質計劃」的數據，2018年至2020年間，歐洲植物性食品市場成長了49%，達到36億歐元。這一趨勢正在推動各種用途的植物性食品成分的創新。

主要問題：

原物料成本上漲：原物料價格上漲對食品添加劑市場構成挑戰，尤其對堅果、乾果和巧克力等產品而言。供應鏈中斷、氣候變遷和地緣政治緊張等因素都會導致商品價格波動。這使得生產商難以維持穩定的價格和利潤率，阻礙了市場擴張。

消費者疑慮：有些人仍然對食品添加劑的營養價值和安全性心存疑慮，尤其是合成或高度加工的成分。他們擔心潛在的過敏、基因改造作物以及人工添加劑的使用。為了贏得消費者的信任，製造商必須透過透明的標籤、清潔標籤配方和有效的行銷來解決這些問題。

主要趨勢：

潔淨標示產品需求日益成長：消費者越來越青睞採用天然、低加工成分製成的清潔標籤產品。這一趨勢促使生產者在產品中加入有益健康的食品，例如完整的水果、堅果和種子。消費者越來越青睞成分標示清晰的產品，迫使企業開發符合清潔標籤要求的原料，進而提升產品的風味和營養價值。

植物性添加劑的興起：素食者和純素食者人數的不斷成長，正推動食品添加劑市場向植物來源添加劑的重大轉變。隨著消費者尋求更健康、更永續的選擇，製造商正在開發使用豆類、穀類和蔬菜等植物來源成分的添加劑。這一趨勢不僅滿足了飲食需求，也與食品永續性的更大趨勢相契合，對具有環保意識的消費者俱有吸引力。

風味創新：創新風味組合在食品添加劑市場越來越受歡迎。在傳統食品中添加各種配料，包括香辛料、香草和國際風味，正日益受到歡迎。這一趨勢反映出消費者對創新口味體驗的需求日益成長，促使企業推出差異化產品，以吸引那些追求新食品體驗、勇於嘗試的消費者。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概況
• 市場亮點

第3章 市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析

第4章食品添加物市場（按類型）

• 巧克力
• 水果和堅果
• 鹹味的
• 穀物和穀類
• 其他

第5章食品添加物市場：依應用

• 麵包店
• 冰淇淋、冷凍甜點
• 糖果甜點
• 小吃和酒吧
• 序列
• 乳製品
• 飲料
• 其他

第6章 食品添加物市場：依形式

• 新鮮的
• 烘乾
• 冷凍
• 罐頭
• 其他

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機遇
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市佔率分析

第10章：公司簡介

• Cargill, Incorporated
• Archer Daniels Midland Company
• Barry Callebaut Group
• Kerry Group plc
• Tate & Lyle PLC
• Sensient Technologies Corporation
• Puratos Group
• Taura Natural Ingredients Ltd.
• Georgia Nut Company
• SensoryEffects Flavor Systems

第11章 市場展望與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Food Inclusions Market Size and Forecast

Food Inclusions Market size was valued at USD 14.83 Billion in 2024 and is projected to reach USD 23.99 Billion by 2031, growing at a CAGR of 6.20% from 2024 to 2031.

Food inclusions are small ingredients added to food products to improve texture, flavor, appearance, and nutritional value. These inclusions can take the form of chunks, flakes, or nuggets, and may comprise dried fruits, nuts, chocolate pieces, and unusual grains.

Their primary applications are in the baking and confectionery sectors, where they enhance the sensory experience of items such as cookies, cakes, and breads. Inclusions not only improve the aesthetic appeal and flavor character of these items, but they also raise their nutritional value, providing benefits such as additional proteins, fiber, and vital fatty acids.

Furthermore, this versatility makes inclusions an important tool for food makers looking to create differentiated and appealing products for consumers.

Global Food Inclusions Market Dynamics

The key market dynamics that are shaping the food inclusions market include:

Key Market Drivers

Growing Demand for Premium and Indulgent Food Products: Consumers are increasingly demanding high-end, rich culinary experiences, which is boosting demand for food inclusions in a variety of products. According to Verified Market Research, global launches of products with "premium" claims climbed by 4% per year between 2016 and 2020. According to the survey, 56% of worldwide customers are willing to pay more for food and drink that is a "real treat." This trend is driving up the usage of high-quality food inclusions in confectionery, bakery, and dairy goods.

Rising Health Consciousness and Demand for Functional Foods: The growing emphasis on health and wellness is fueling the market for functional food inclusions. According to a survey conducted by the International Food Information Council (IFIC), 65% of Americans seek functional benefits from their food and beverages. This development is driving up the demand for nutritious dietary inclusions such as nuts, seeds, and dried fruits.

Expanding Plant-based Food Sector: The rapid growth of the plant-based food market is opening up new avenues for plant-based food inclusion. According to the Plant-Based Foods Association, retail sales of plant-based foods in the United States increased by 27% in 2020, totaling USD 7 Billion. The plant-based food market in Europe increased by 49% between 2018 and 2020, reaching €3.6 billion, according to the European Union's Smart Protein project. This trend is pushing innovation in plant-based food inclusions for a variety of purposes.

Key Challenges:

High Raw Material Costs: Rising raw material prices pose a challenge to the food inclusions market, particularly for products such as nuts, dried fruits, and chocolate. Factors such as supply chain interruptions, climate change, and geopolitical tensions all contribute to commodity price volatility. This makes it difficult for producers to maintain consistent pricing and profit margins, which impede market expansion.

Consumer Skepticism: Some people are still suspicious about the nutritional advantages and safety of food additives, particularly synthetic or highly processed components. There are concerns regarding potential allergies, genetically modified organisms, and the use of artificial additives. To gain consumer trust, manufacturers must address these concerns with transparent labeling, clean-label formulas, and effective marketing.

Key Trends:

Growing Demand for Clean Label Products: Consumers are increasingly preferring clean-label items made with natural, minimally processed components. This trend is pushing producers to include foods that are seen as healthy, such as whole fruits, nuts, and seeds. Consumers are more likely to prefer products that clearly describe their contents, driving companies to develop components that meet these clean label requirements, improving both flavor and nutritional value.

Rise of Plant-Based Inclusions: The increasing vegan and vegetarian population is driving a major shift in the food inclusions market toward plant-based inclusions. Consumers are looking for healthier and more sustainable options, therefore manufacturers are developing additions made from plant-based components including beans, grains, and veggies. This trend not only caters to dietary needs but also connects with a larger movement toward food sustainability, making it appealing to ecologically conscientious consumers.

Innovation in Flavor Profiles: Innovative taste combinations are becoming increasingly popular in the food inclusions market, as manufacturers experiment with new and exotic flavors to entice customers. The addition of various ingredients, such as spices, herbs, and international flavors, into traditional items is becoming increasingly popular. This trend represents a growing customer desire for innovative taste experiences, prompting firms to differentiate their offers and appeal to adventurous diners looking for new culinary experiences.

Global Food Inclusions Market Regional Analysis

Here is a more detailed regional analysis of the food inclusions market:

Europe:

According to Verified Market Research, Europe is estimated to dominate the food inclusions market over the forecast period. European consumers are becoming more health-conscious, which is boosting demand for functional and nutritious food inclusions. According to the European Food Safety Authority (EFSA), 7 out of 10 European customers think about the nutritional value of food before making a purchase. Also, an FMCG Gurus survey in 2021 revealed that 80% of European consumers planned to eat and drink more healthily as a result of COVID-19. This trend is driving up the demand for healthy food ingredients such as seeds, nuts, and dried fruits.

Furthermore, Europe's plant-based food market is rapidly expanding, opening more potential for plant-based food inclusions. According to a report from the EU-funded Smart Protein project, the European plant-based food market increased by 49% between 2018 and 2020, reaching €3.6 billion. The survey also states that plant-based milk replacements showed a 20% increase in sales value between 2018 and 2020. This expansion is fueling innovation in plant-based food inclusions for a variety of uses, including dairy substitutes and plant-based confectionary.

North America:

North America is estimated to exhibit substantial growth within the market during the forecast period. The increasing rise of the plant-based food market in North America is opening up new potential for plant-based food inclusions. The Plant Based Foods Association and The Good Food Institute estimate that plant-based food retail sales in the United States will increase by 27% in 2020, reaching USD 7 Billion. The plant-based meat category alone generated USD 1.4 Billion in sales, a 45% increase from 2019 to 2020. The plant-based food market in Canada was estimated at $412 million in 2020, up 31% from the previous year, according to the Plant-Based Foods of Canada. This trend is accelerating innovation in plant-based food inclusions for a variety of purposes in the North American market.

Furthermore, consumers in North America are increasingly looking for clean labels and natural food items, which is driving up demand for natural food inclusions. According to the International Food Information Council's (IFIC) 2020 Food and Health Survey, 43% of US consumers always or frequently choose clean-label goods and beverages. Also, a Label Insight survey indicated that 93% of customers believe brands and manufacturers must provide detailed information about what is in food and how it is produced. This trend is increasing the usage of natural food ingredients such as fruits, nuts, and seeds in diverse food products throughout North America.

Asia Pacific:

The Asia Pacific region is estimated to exhibit the highest growth during the forecast period. There is a growing emphasis on health and wellbeing in the Asia Pacific region, which is driving up demand for functional and nutritious food inclusions. According to a survey conducted by Food Industry Asia (FIA), 68% of regional customers are willing to pay a premium for food products that provide health benefits. In Japan, the market for foods with health claims reached ¥1.2 trillion (roughly $10.9 billion) in 2019, according to the Japanese Ministry of Agriculture, Forestry and Fisheries. This trend is driving the adoption of nutritious food inclusions including nuts, seeds, and dried fruits into a variety of food products throughout the region.

Furthermore, the rising disposable incomes in the Asia Pacific are driving changes in consumer preferences, with a growing hunger for luxury and indulgent culinary goods. According to the Asian Development Bank, the Asia Pacific middle class is predicted to grow to 3.5 billion by 2030, accounting for 65% of the global middle class. According to India's Ministry of Statistics and Programme Implementation, per capita disposable income increased by 6.8% from 2021 to 2022. This economic expansion is encouraging customers to seek out more diverse and high-quality food products, hence increasing the use of food inclusions in a variety of applications.

Global Food Inclusions Market: Segmentation Analysis

The Food Inclusions Market is segmented based on Type, Form, Application, and Geography.

Food Inclusions Market, By Type

Chocolate

Fruits and Nuts

Cereals

Flavored Sugar and Caramel

Confectionery

Others

Based on Type, the market is segmented into Chocolates, Fruits & Nuts, Cereals, Flavored Sugar & Caramel, Confectionery, and Others. The fruits & nuts segment is estimated to dominate the food inclusions market. Fruits and nuts are popular inclusions because of their natural flavors, textures, and supposed health advantages. Their versatility in applications across a variety of food sectors, including bakery, confectionery, and snacks, contributes to their market leadership.

Food Inclusions Market, By Form

Solid & Semi-solid

Liquid

Based on Form, the market is segmented into Solid & Semi-solid and Liquid. The solid & semi-solid segment is estimated to dominate the food inclusions market during the forecast period due to the adaptability and customization choices that solid inclusions provide, allowing manufacturers to create a variety of forms and textures while also improving flavor and visual appeal. Solid inclusions, such as chocolate chips, almonds, and dried fruits, are popular in baked goods, snacks, and desserts, appealing to consumers' need for unique and pleasurable culinary experiences.

Food Inclusions Market, By Application

Bakery Products

Snacks & Bars

Dairy & Frozen Desserts

Confectionery

Others

Based on Application, the market is segmented into Bakery Products, Snacks & Bars, Dairy & Frozen Desserts, Confectionery, and Others. The bakery products segment is estimated to dominate the food inclusions market. This domination is fueled by the increasing demand for baked goods such as cookies, cakes, and bread, which include inclusions such as chocolate chips, almonds, and dried fruits to improve flavor, texture, and visual appeal. The segment is predicted to increase at a higher pace, which reflects consumers' continued desire for creative and decadent bakery products.

Food Inclusions Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

Based on Geography, the Food Inclusions Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. According to the VMR analyst, the European region is estimated to dominate during the forecasted period due to the region's well-established food industry, particularly in the confectionery and pastry sectors, where food inclusions are commonly used. Consumer demand for premium and tasty products, combined with a growing preference for clean-label components, is driving market expansion in Europe. This trend reflects the region's cultural preference for innovative and varied gastronomic experiences.

Key Players

• The "Food Inclusions Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Incorporated, Archer Daniels Midland Company, Barry Callebaut Group, Kerry Group plc, Tate & Lyle PLC, Sensient Technologies Corporation, Puratos Group, Taura Natural Ingredients Ltd., Georgia Nut Company, and SensoryEffects Flavor Systems.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Food Inclusions Market Recent Developments
• In March 2023, Kellogg's launched a new Barista edition crunchy granola nut cereal with a chocolate mocha taste. The new product line includes sliced almonds with an appealing coffee flavor.
• In May 2022, Mars Incorporated introduced Mars Triple Treat, a nutritious chocolate bar made with date paste, almonds, and raisins.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Inclusions Market, By Type

• Chocolate
• Fruits & Nuts
• Savory
• Cereals & Grains
• Other

5. Food Inclusions Market, By Application

• Bakery
• Ice Cream & Frozen Desserts
• Confectionery
• Snacks & Bars
• Cereal
• Dairy
• Beverages
• Other

6. Food Inclusions Market, By Form

• Fresh
• Dried
• Frozen
• Canned
• Other

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Cargill, Incorporated
• Archer Daniels Midland Company
• Barry Callebaut Group
• Kerry Group plc
• Tate & Lyle PLC
• Sensient Technologies Corporation
• Puratos Group
• Taura Natural Ingredients Ltd.
• Georgia Nut Company
• SensoryEffects Flavor Systems

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References