2024 年至 2031 年醬油市場規模（依醬油種類、包裝種類、通路及地區分類）

醬油市場評估 2024-2031

醬油市場是全球調味品產業的一個分支，專注於醬油的生產、分銷和銷售。醬油是一種由發酵大豆、小麥、鹽和水製成的傳統亞洲調味品。由於其濃郁的鮮味，醬油常被用作烹飪中的調味料、佐料和醃料。隨著消費者群體的不斷成長、產品創新以及人們對不同烹飪方法的認知度不斷提高，醬油市場預計將進一步成長。隨著生產商不斷響應消費者對更健康、更多樣化產品的偏好變化，預計醬油市場將變得更加分散，規模也將不斷擴大。

2024 年全球醬油市場規模為 455.2 億美元。 IMARC 集團預測，到 2031 年，全球醬油市場規模將達到 648.9 億美元，2024 年至 2031 年的複合年成長率為 5.00%。推動市場發展的關鍵因素包括大眾對健康飲食的興趣日益濃厚、注重健康的素食者對植物性食品的消費增加，以及供應亞洲料理的餐廳數量不斷增加。

醬油市場定義/概述

醬油是一種傳統的亞洲調味品，由大豆、小麥、水和鹽發酵而成。它起源於2500多年前的中國，如今已成為世界各地廚​​房的必備食材。醬油的生產過程細緻而耗時，採用傳統的兩步驟發酵製程。

醬油是許多亞洲料理中常見的調味品，除了傳統的調味功能外，還有許多其他用途。它的主要用途之一是作為肉類、家禽、魚貝類和蔬菜的醃料。醬油常用於燒烤、炒菜和烘焙的醃料中，不僅可以增添風味，還能因其含鹽量而使肉質更嫩。

全球烹飪趨勢、注重健康的消費者以及創意的產品開發預計將拓展醬油的未來用途，使其遠遠超出其作為亞洲料理主要調味品的傳統功能。隨著世界聯繫日益緊密，醬油在傳統的非亞洲料理中也越來越普遍。西方廚師和家庭廚師將醬油融入各種各樣的菜餚中，從醃料和沙拉醬，到融合亞洲和西方食材的融合菜餚。

醬油市場對日益成長的純素和素食主義趨勢有何貢獻？

醬油市場對日益成長的純素和素食主義潮流至關重要，因為它適應性強，鮮味濃郁，是植物性菜餚的必備食材。隨著越來越多的人選擇純素和素食，對提升植物性菜餚風味的食材的需求也日益成長。醬油由大豆和小麥發酵而成，是一種天然的純素調味料，風味濃郁，特別適合模擬肉類和乳製品的鮮味。這使得它成為美味純素醬汁、醃料、湯和炒菜的必備調味品。

此外，醬油常用於植物性傳統菜餚，增添風味，帶來愉悅的用餐體驗。它是許多亞洲風味純素和素食食譜中必不可少的食材，包括豆腐、蔬菜炒菜和植物性壽司。無麩質和低鈉等新型醬油品種也不斷湧現，滿足了特定的營養需求，並擴大了其在純素和素食群體中的吸收引力。隨著植物性飲食趨勢的持續，預計醬油需求將持續成長，從而推動整體市場的成長。

原料價格波動是否會對醬油市場造成阻礙？

原物料價格波動是一個重大隱患，可能對我們的醬油業務造成不利影響，尤其考慮到我們嚴重依賴大豆、小麥和鹽等必需原料。這些原料的價格波動受多種因素影響，包括氣候變遷、農業生產力、全球供應鏈中斷以及地緣政治緊張局勢。

醬油產業的競爭激烈以及消費者對價格波動的敏感度加劇了原物料價格波動對醬油市場的影響。醬油是許多家庭的常見調味品，每天都會食用，尤其是在亞洲。儘管醬油用途廣泛，但該行業競爭激烈，各種品牌的產品種類繁多，涵蓋從高階到低階的各種產品。在這樣的市場環境下，即使由於原料成本上漲導致醬油價格小幅上漲，也可能導致市場佔有率的損失，因為消費者會轉向更經濟的替代品或完全減少醬油用量。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概況
• 市場亮點

第3章 市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析

第4章 醬油市場（依醬油種類）

• 普通醬油
• 低鈉醬油
• 塔瑪裡
• 老抽
• 生抽

第5章醬油市場（依包裝類型）

• 瓶子
• 小袋
• 能
• 散裝貨櫃

第6章醬油市場通路分析

• 超級市場和大賣場
• 便利商店
• 網路零售
• 專賣店
• 食品服務

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機遇
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市佔率分析

第10章：公司簡介

• Kikkoman
• Lee Kum Kee
• Amoy Food
• Hai Tian
• Yamasa
• Eden Foods
• La Choy
• Pearl River Bridge
• Sempio
• Marukin

第11章 市場展望與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Soy Sauce Market Valuation 2024-2031

The soy sauce market is a subset of the worldwide condiment industry that focuses on manufacturing, distributing, and selling soy sauce, a classic Asian flavoring produced from fermented soybeans, wheat, salt, and water. Because of its strong umami flavor, soy sauce is commonly used as a flavor enhancer in cooking, as a condiment, and in marinades. The soy sauce market is predicted to grow further, owing to rising consumer bases, product innovation, and increased awareness of various cooking techniques. The market will likely segment and expand as producers respond to changing consumer preferences for healthier and more diverse products.

The global soy sauce market size reached USD 45.52 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 64.89 Billion by 2031, exhibiting a growth rate (CAGR) of 5.00 % during 2024-2031. The growing focus on healthy eating among the masses, increasing consumption of plant-based diets among health-conscious and vegan consumers, and the rising number of restaurants serving Asian cuisine are some of the major factors propelling the market.

Soy Sauce Market Definition/Overview

Soy sauce is a classic Asian condiment composed of fermented soybeans, wheat, water, and salt. It originated in China over 2,500 years ago and has since become a global kitchen staple, noted for its rich, savory flavor, generally referred to as "umami." Soy sauce manufacture is careful and time-consuming with a conventional two-step fermentation procedure.

Soy sauce, a common condiment in many Asian cuisines, has a variety of uses beyond its conventional role as a flavour enhancer in cooking. One of its main uses is as a marinade for meats, poultry, seafood, and vegetables. It is widely used in marinades for grilling, stir-frying, and roasting, where it not only provides flavour but also aids in meat tenderization due to its salt content.

Soy sauce's future use is expected to extend greatly beyond its traditional function as a staple condiment in Asian cuisine owing to global culinary trends, health-conscious customers, and inventive product development. As the world gets more interconnected, soy sauce is becoming more popular in non-Asian culinary traditions. Chefs and household cooks in Western countries are incorporating soy sauce into a wide range of meals from marinades and salad dressings to fusion cuisines combining Asian and Western ingredients.

How Does the Soy Sauce Market Contribute to the Expanding Vegan and Vegetarian Trends?

The soy sauce market is important in the growing vegan and vegetarian trends because of its adaptability and deep umami flavour which make it a mainstay in plant-based cookery. As more people follow vegan and vegetarian diets, there is a greater demand for components that improve the flavour of plant-based cuisine. Soy sauce, manufactured from fermented soybeans and wheat is a naturally vegan condiment with a rich flavour that is especially beneficial in simulating the savoury qualities associated with meat and dairy. This makes it an indispensable component for flavourful vegan sauces, marinades, soups, and stir-fries.

Furthermore, soy sauce is frequently used in plant-based versions of traditional cuisines to add flavour and create a pleasurable eating experience. It is an essential ingredient in many Asian-inspired vegan and vegetarian recipes including tofu, vegetable stir-fries, and plant-based sushi. The addition of new types such as gluten-free tamari and low-sodium choices caters to specific nutritional needs within the vegan and vegetarian communities, broadening its appeal. As the trend towards a plant-based diet continues, demand for soy sauce is likely to rise, contributing to the market's overall growth.

Will Price Volatility of Raw Materials Hamper the Soy Sauce Market?

Raw material price volatility is a major concern that could harm the soy sauce business, especially as the industry is strongly reliant on essential ingredients like soybeans, wheat, and salt. Prices for these raw commodities fluctuate due to a variety of variables including climate change, agricultural productivity, global supply chain interruptions, and geopolitical tension.

The influence of raw material price volatility on the soy sauce market is exacerbated by the industry's competitiveness and consumers' sensitivity to price variations. Soy sauce is a common condiment in many homes, notably in Asia where it is consumed every day. Despite its extensive use, the industry is very competitive with various brands selling a variety of products ranging from premium to low-cost. In such a market, even minor increases in soy sauce prices due to rising raw material costs might result in a loss of market share as consumers move to more economical alternatives or reduce usage completely.

Category-Wise Acumens

Will Widespread Consumer Acceptance Drive the Packaging Type Segment?

Bottles are the dominant segment because of their variety, ease, and universal customer acceptance. Bottles whether made of glass or plastic are the most popular packaging for soy sauce in homes, restaurants, and retail stores. This domination is partly due to the convenience and familiarity of bottles which are available in a variety of sizes to meet the demands of different consumers ranging from small, single-serving bottles to huge family-sized bottles. Glass bottles' transparency appeals to consumers because it allows them to see the product within, confirming notions of quality and freshness.

The dominance of bottled soy sauce is backed up by powerful branding and marketing efforts used by major soy sauce makers. Bottles are an ideal canvas for labels, branding, and product information all of which help to attract and retain customers in the competitive soy sauce industry. Brands can differentiate themselves by using unique bottle shapes, colours, and label designs to make their products more visible on store shelves. Furthermore, bottled soy sauce has a longer shelf life and provides better protection against contamination which is especially significant in areas with changing temperatures and humidity.

Will Increasing Demand for E-Commerce Platforms Drive the Distribution Channel Segment?

Supermarkets and hypermarkets are the distribution channels due to their widespread reach and ability to serve a diverse consumer base. These retail establishments are popular among mass-market consumers because they provide a diverse selection of soy sauce brands and varieties under one roof making them a handy one-stop shop for everyday purchases. Supermarkets and hypermarkets benefit from their large-scale operations allowing them to stock a wide range of soy sauce products including popular brands, flavors, and container sizes. This vast collection appeals to a wide range of consumer preferences and shopping habits resulting in considerable foot traffic and significant sales volumes.

The rise of e-commerce platforms has transformed the way customers shop for soy sauce providing the convenience of shopping from home as well as access to a diverse range of brands and packaging options. Online retailers offer detailed product information, customer reviews, and competitive pricing which improves the buying experience and serves both local and global markets. This distribution route is especially tempting to consumers looking for unique or premium soy sauce variations that are not widely available in physical locations.

Country/Region-wise Acumens

Will the Increasing Food Service Industry Drive the Market in the Asia Pacific Region?

The increasing food service industry in the Asia Pacific region is dominating due to significantly driving market growth due to several key factors. The rapid expansion of this industry is fueled by increasing urbanization, rising disposable incomes, and changing consumer lifestyles that favour dining out and convenience. As more people in the region seek diverse and convenient dining options, the demand for food service establishments such as restaurants, cafes, and fast-food chains is on the rise. This increased desire for eating out combined with the development of new food service forms is creating a significant market for food preparation, packaging, and delivery products and services.

The Asia Pacific region's dynamic food service business is distinguished by the quick adoption of technological advancements and shifting consumer tastes. The rise of digital platforms for food ordering, delivery, and self-service kiosks is revolutionizing the food service scene creating a greater demand for modern equipment and solutions that improve operational efficiency and consumer satisfaction. Furthermore, the region's rich culinary traditions and growing emphasis on health-conscious eating are propelling innovation in food products and services. This tendency is resulting in the introduction of new, specialized food items and preparation processes which in turn stimulates market growth.

Will the High Demand for Organic And Additive-Free Brewed Soy Sauce Drive the Market in the North American Region?

The strong demand for organic and additive-free brewed soy sauce is expected to fuel significant growth in the North American market. As customers become more health-conscious and ecologically conscientious, there is a growing preference for natural foods that are free of artificial ingredients. Organic and additive-free brewed soy sauce created using traditional fermentation methods without synthetic chemicals or preservatives is ideally aligned with current market trends. This trend toward healthier and more sustainable food options is especially noticeable in North America where clean labels and openness in food production are highly valued.

The North American market's dominance in this trend is bolstered by rising consumer knowledge and demand for premium and artisanal foods. As individuals learn more about the benefits of organic and additive-free ingredients, they are prepared to pay a premium for items that reflect their values. This is seen in the growing popularity of organic and natural food sections in supermarkets as well as the increased availability of specialty soy sauces in a variety of retail outlets. Furthermore, the growing impact of culinary trends emphasizing authentic flavours and traditional preparation methods drives up demand for high-quality brewed soy sauces.

Competitive Landscape

The Soy Sauce Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the soy sauce market are:

Kikkoman

Lee Kum Kee

Amoy Food

Otafuku Sauce Co., Ltd.

Yamasa Corporation USA.

Masan Group

Eden Foods

Kodanmal Group

Monggo Foods Co., Ltd.

Soy Sauce Market Latest Developments

In April 2024, Kikkoman Corporation announced that the Kikkoman Soy Sauce Museum in Noda, Japan, will reopen. Visitors can learn about the history and qualities of soy sauce.

In March 2023, Solenis and Diversey Holdings, Ltd. announced that they had agreed into a final merger agreement under which Solenis would acquire Diversey in an all-cash transaction valued at about $4.6 billion. Diversey will become a privately held corporation after the merger is completed.

Soy Sauce Market, By Category

• Type:
• Regular Soy Sauce
• Low-Sodium Soy Sauce
• Tamari
• Dark Soy Sauce
• Light Soy Sauce
• Packaging Type:
• Bottles
• Cans
• Pouches
• Bulk Containers
• Distribution Channel:
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retail
• Speciality Stores
• Food Service
• Region:
• North America
• Europe
• Asia-Pacific
• Middle East and Africa
• Latin America

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Soy Sauce Market, By Type of Soy Sauce

• Regular Soy Sauce
• Low-Sodium Soy Sauce
• Tamari
• Dark Soy Sauce
• Light Soy Sauce

5. Soy Sauce Market, By Packaging Type

• Bottles
• Pouches
• Cans
• Bulk Containers

6. Soy Sauce Market, By Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Food Service

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Kikkoman
• Lee Kum Kee
• Amoy Food
• Hai Tian
• Yamasa
• Eden Foods
• La Choy
• Pearl River Bridge
• Sempio
• Marukin

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References