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1845713

乾豆市場：按豆類、包裝類型、最終用戶、分銷管道和地區分類，2024-2031 年

Dry Beans Market By Bean Type, By Packaging Type, By End-User By Distribution Channel, & Region for 2024-2031

出版日期: 2025年08月21日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

乾豆市場評估 - 2024-2031

消費者對植物性蛋白質來源的需求不斷成長、更健康的飲食模式以及永續的豆類種植方法正在推動要素乾豆市場的發展，根據 Verified Market Research 的分析師預測，到 2024 年，乾豆市場規模將下降至略低於 49.3 億美元，到 2031 年將達到 67.9 億美元。

素食和純素的日益普及、人們健康意識的不斷增強以及豆類作為一種價格實惠且營養豐富的食材在各種烹飪應用中的多功能性，都促成了乾豆市場的強勁成長預測，預計從 2024 年到 2031 年，乾豆市場的複合年成長率將達到 4.5%。

乾豆市場定義/概述

乾豆是豆科植物的成熟種子，在食用前收穫並乾燥。它們外殼堅硬，內部富含澱粉，適合各種烹飪用途。乾豆富含蛋白質和纖維，是湯、燉菜和沙拉的常用配料，也是素食者和純素的主食。

推動乾豆市場成長的因素有哪些？

植物性飲食日益普及，豆類作為健康蛋白質來源的認可度不斷提升，推動市場成長。 Good Food Institute 報告稱，2020 年美國植物性食品零售額將成長 27%，達到 70 億美元。同期，包括乾豆在內的植物性蛋白質類別增加了 24%。這一趨勢顯示消費者對乾豆等植物蛋白來源的需求不斷成長。

乾豆因其富含膳食纖維和低升糖指數等健康益處而越來越受歡迎。根據美國美國十分之一的人每天攝取建議量的蔬菜和水果。這促使人們加強推廣豆類等健康食品。美國的「我的餐盤」指南建議成年人每週食用 1.5 至 3 杯豆類，這進一步增加了對乾豆作為健康食品的需求。

此外，新冠疫情引發了人們對糧食安全的擔憂，推動了對乾豆等非易腐商品的需求。根據聯合國糧食及農業組織（FAO）的數據，全球乾豆產量從2010年的2,890萬噸增加到2020年的3,450萬噸，顯示需求不斷增加。聯合國也將2016年定為國際豆類年，以提高人們對豆類（包括乾豆）營養價值及其在永續糧食生產中作用的認知。

乾豆市場面臨的主要挑戰是什麼？

乾豆產量受土壤品質、降雨量和溫度等因素影響。氣候變遷和惡劣天氣條件威脅著乾豆的穩定可靠生產，造成供應中斷和價格波動，限制了市場擴張。

替代植物蛋白來源與乾豆競爭，在豌豆、扁豆和大豆日益普及的背景下，乾豆難以維持或擴大市場佔有率。此外，乾豆的烹飪時間比罐裝或加工豆更長，導致一些消費者誤以為乾豆的烹飪時間更長。這種誤解阻礙了乾豆的普及，尤其是在許多尋求快速晚餐的人看來。

The increasing demand from consumers for plant-based protein sources, health-conscious eating patterns, and sustainable bean cultivation methods are driving factors in the dry bean market. According to the analyst from Verified Market Research, the dry beans market is estimated to reach a valuation of USD 6.79 Billion by 2031 over the forecast subjugating around USD 4.93 Billion in 2024.

The growing popularity of vegetarian and vegan diets, increased health consciousness, and the versatility of beans as an affordable, nutrient-dense ingredient in a wide range of culinary applications all contribute to the projected strong growth of the dry bean market. It enables the market to grow at a CAGR of 4.5% from 2024 to 2031.

Dry Beans Market: Definition/Overview

Dry beans are mature seeds of leguminous plants, particularly those in the Fabaceae family, that are picked and allowed to dry before consumption. They are distinguished by their tough exterior shells and starchy inside, making them an adaptable element in a variety of culinary applications. Dry beans are popular in soups, stews, and salads due to their high protein and fiber content, making them a vegetarian and vegan mainstay.

What are the Primary Drivers for the Growth of the Dry Beans Market?

The growing popularity of plant-based diets and the acknowledgment of beans as a healthy protein source are driving market growth. The Good Food Institute reported that plant-based food retail sales in the United States increased by 27% in 2020, reaching USD 7 Billion. The plant-based protein category, which includes dry beans, increased by 24% during the same period. This trend points to a growing consumer demand for plant-based protein sources such as dry beans.

Dry beans are becoming increasingly popular for their health benefits, such as high fiber content and low glycemic index. According to the Centers for Disease Control and Prevention (CDC), barely one in every ten persons in the United States consumes the recommended amount of fruits and vegetables each day. This has led to increased attempts to promote healthful foods like beans. The U.S. Department of Agriculture's MyPlate guidelines recommend adults consume 1.5 to 3 cups of beans per week, further driving demand for dry beans as a healthy food option.

Furthermore, the COVID-19 pandemic has raised concerns about food security, resulting in increased demand for non-perishable items such as dried beans. According to the Food and Agriculture Organization (FAO), global dry bean production has climbed from 28.9 million tons in 2010 to 34.5 million tons in 2020, indicating a growing demand. Also, the United Nations designated 2016 as the International Year of Pulses, which includes dry beans, to promote awareness about their nutritional value and significance in sustainable food production.

What are the Key Challenges faced by the Dry Beans Market?

Dry beans' productivity is influenced by elements such as soil quality, rainfall, and temperature since they are sensitive to environmental conditions. Climate change and harsh weather threaten the consistent and dependable production of dry beans, resulting in supply disruptions and price volatility, and limiting market expansion.

Alternative and plant-based protein sources compete with dried beans. Dry beans are struggling to maintain or increase their market share as goods such as peas, lentils, and soy gain popularity. Furthermore, because dry beans take longer to cook than canned or processed beans, some customers assume they require more time to prepare. This misconception prevents many from embracing them, especially those seeking quick and easy supper options.

Category-Wise Acumens

How Does the Rising Popularity of Plant-based Diets Propel the Demand for Pinto Beans?

According to VMR analysis, the pinto beans segment is estimated to hold the largest market share during the forecast period. Pinto beans are known for their high nutritional content, which includes protein, dietary fiber, vitamins, and minerals. This health appeal coincides with the expanding consumer trend toward plant-based diets, making pinto beans a popular choice among health-conscious people looking for healthful food options.

The adaptability of pinto beans in diverse cuisines contributes greatly to their market dominance. They are commonly used in popular meals like chili, burritos, and refried beans, especially in Mexican and Southwestern cuisines. This widespread use in a variety of culinary applications increases their demand in both the retail and restaurant industries.

Furthermore, the growing popularity of vegetarian and vegan lifestyles has increased demand for pinto beans as a primary plant-based protein source. As consumers seek alternatives to animal proteins, pinto beans provide a cost-effective and nutritional option, maintaining their position as the market leader in dry beans.

How Does Increasing Demand in Households Promote the Dry Beans Market Growth?

The household segment is estimated to dominate the dry beans market during the forecast period. The growing understanding of dry beans' health benefits, such as their high protein and fiber content, encourages households to incorporate them into their meals. As customers seek healthful and economical food options, dry beans have become a household staple, contributing to their dominance.

Dry beans are popular in families because they are versatile in cooking and easy to store. They can be used in a variety of cuisines, including soups & stews, salads, and side dishes. This versatility makes them a popular choice among home cooks, contributing to their sizable market share in the household segment.

Furthermore, the surge in plant-based diets and vegetarianism in homes has greatly increased the demand for dried beans. As consumers seek animal alternatives for health and environmental reasons, dried beans serve as a key source of plant-based protein, reinforcing their dominance in the household end-use segment.

Country/Region-wise Acumens

How Does the Growing Hispanic Population Drive the Dry Beans Market in North America?

According to VMR analyst, North America is expected to exhibit substantial growth within the dry beans market during the forecast period. The Hispanic population in North America, especially in the United States, is quickly expanding and influencing gastronomic trends. The Hispanic population is expected to reach 111 million by 2060, accounting for 28% of the overall US population. Beans are an essential ingredient in many Hispanic cuisines. According to the U.S. Dry Bean Council, Hispanic Americans consume dry beans at a 2-3 times higher rate than the general population, which is fueling market expansion.

Furthermore, the COVID-19 pandemic has raised awareness about food security and emergency preparedness in North America. According to the United States Department of Agriculture (USDA), 10.5% of U.S. households (13.8 million households) experienced food insecurity at some point in 2020. Dry beans, with their lengthy shelf life and nutritional value, have become a popular emergency food source. North American dry bean output has increased to satisfy this need, with the USDA estimating that US dry bean production will reach 1.46 million metric tons in 2020, up 59% from the previous year.

What Factors Are Driving the Growth of the Market in the Asia Pacific Region?

The Asia Pacific region is estimated to dominate the dry beans market during the forecast period. The Asia Pacific region, which accounts for over 60% of the world's population, has a substantial impact on worldwide food consumption trends. According to the United Nations, the population of Asia and the Pacific was 4.3 billion in 2019 and is expected to rise to 4.7 billion by 2050. The Food and Agriculture Organization (FAO) states that Asia accounts for about 45% of global dry bean production, with China being the leading producer. This vast and expanding population generates a significant demand for staple foods such as dry beans.

Furthermore, several Asian governments have established strategies to encourage the use of pulses, such as dry beans. For example, India, a big user of dry beans, began the National Food Security Mission in 2007 with the goal of increasing pulse production. As a result, India's pulse production rose from 14.76 million tons in 2007-08 to 23.01 million tons in 2019-20, according to the Indian Ministry of Agriculture and Farmers Welfare. Such activities across the region are propelling the dry bean market forward.

Competitive Landscape

The competitive landscape of the dry bean market is characterized by a varied range of firms involved in various elements of production, processing, and distribution. Product innovation, price strategies, and the ability to adapt to changing consumer preferences for health and sustainability are all important elements driving competition.

Some of the prominent players operating in the dry beans market include:

Ruchi Foods

Colin Ingredients

MacTaggart's Brand

Eden Foods

Amadeus

Kelley Bean Co

Goya Foods

Hayes Food Products

Nielsen-Massey Vanillas

Vanilla Food Company

21st Century Bean

Garlico Industries

Harmony House Foods

Latest Developments

In October 2022, the United States Dry Bean Council (USDBC) contracted LOTUS, a UK-based public relations agency, to analyze the prospects and problems in the UK market for US dry beans.

1. Introduction

Market Definition
Market Segmentation
Research Methodology

2. Executive Summary

Key Findings
Market Overview
Market Highlights

3. Market Overview

Market Size and Growth Potential
Market Trends
Market Drivers
Market Restraints
Market Opportunities
Porter's Five Forces Analysis

4. Dry Beans Market, By Type of Dry Beans

Black Beans
Kidney Beans
Pinto Beans
Navy Beans
Chickpeas (Garbanzo Beans)
Lentils

5. Dry Beans Market, By Product Forms

Whole Dry Beans
Split Dry Beans
Powdered Dry Beans
Flour (derived from dry beans)
Canned Dry Beans
Processed or Ready-to-Cook Dry Beans

6. Dry Beans Market, By Distribution Channels

Retail Stores
Online Retail
Specialty Stores
Food Service and HoReCa
Direct Sales to Food Processors and Manufacturers

7. Regional Analysis

North America
United States
Canada
Mexico
Europe
United Kingdom
Germany
France
Italy
Asia-Pacific
China
Japan
India
Australia
Latin America
Brazil
Argentina
Chile
Middle East and Africa
South Africa
Saudi Arabia
UAE

8. Market Dynamics

Market Drivers
Market Restraints
Market Opportunities
Impact of COVID-19 on the Market

9. Competitive Landscape

Key Players
Market Share Analysis

10. Company Profiles

Ruchi Foods
Colin Ingredients
MacTaggart's Brand
Eden Foods
Amadeus
Kelley Bean Co
Goya Foods
Hayes Food Products
Nielsen-Massey Vanillas
Vanilla Food Company
21st Century Bean
Garlico Industries
Harmony House Foods

11. Market Outlook and Opportunities

Emerging Technologies
Future Market Trends
Investment Opportunities

12. Appendix

List of Abbreviations
Sources and References

02-2729-4219

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相關商品

全球乾豆市場

FAQ

乾豆市場：按豆類、包裝類型、最終用戶、分銷管道和地區分類，2024-2031 年

Dry Beans Market By Bean Type, By Packaging Type, By End-User By Distribution Channel, & Region for 2024-2031

乾豆市場評估 - 2024-2031

推動乾豆市場成長的因素有哪些？

乾豆市場面臨的主要挑戰是什麼？

目錄

第1章 引言

第2章執行摘要

第3章 市場概況

第4章 乾豆市場（按乾豆類型）

第5章 乾豆市場：依產品形態

6. 乾豆市場（依分銷通路）

第7章區域分析

第8章市場動態

第9章 競爭態勢

第10章：公司簡介

第11章 市場展望與機遇

第12章 附錄

Dry Beans Market Valuation - 2024-2031