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市場調查報告書
商品編碼
1737096
全球番茄醬市場按產品類型、應用、分銷管道、包裝通路和地區分類(2026-2032 年)Tomato Sauce Market By Product Type (Flavored Sauce, Regular Sauce), By Application (Food Services, Household, Commercial), By Distribution Channel (Convenience Stores, Online Retail Stores) & Region For 2026-2032 |
全球番茄醬市場受即食和便捷烹飪方式日益成長的需求驅動。為了吸引顧客,主要企業正在採用創新包裝和新穎口味。速食消費的成長也推動了該產業的擴張。因此,預計2024年市場規模將超過214.2億美元,到2032年將達到約282.1億美元。
注重健康的消費者對有機和無防腐劑番茄醬的需求旺盛,這推動了市場的成長。北美佔據市場主導地位,但由於飲食趨勢的變化和都市化的加快,亞太地區正在迅速擴張。由於對番茄醬的需求不斷成長,預計2026年至2032年期間市場複合年成長率將達到3.5%。
番茄醬市場定義/概述
番茄醬是一種濃稠的液體,主要由番茄慢燉而成,通常用香草和香辛料調味。它是許多食譜中必不可少的配料,包括義式麵食、披薩和燉菜,可以增添風味和水分。番茄醬用途廣泛,是世界各地許多菜餚的常見配料。
番茄醬在烹飪中廣泛使用,為各種菜餚增添風味:可作為湯底、烤肉配料或開胃菜蘸醬。預製醬料的便利性吸引了那些希望快速準備晚餐的消費者,從而推動了需求的成長。
番茄醬的未來取決於創新和健康考量。製造商正在探索新的配方,以滿足日益成長的有機和低鈉食品需求。此外,植物性飲食可能會增加番茄醬在素食和純素食譜中的使用,從而擴大其市場覆蓋範圍和應用範圍。
預計隨著人們對番茄健康益處的認知不斷加深,番茄醬產業將迎來蓬勃發展。番茄製品富含番茄紅素,這是一種有益健康的強效抗氧化劑。根據美國國家健康與營養調查的數據,番茄是美國茄紅素的主要來源,佔總攝取量的80%以上。
美國癌症研究所建議,富含茄紅素的飲食可能有助於降低攝護腺癌的發生率。隨著消費者健康意識的增強,預計番茄醬等番茄製品的需求將會增加。這一趨勢與人們對營養機能性食品日益成長的興趣相吻合,生產商不斷調整以滿足注重健康的消費者的偏好,從而有助於擴大市場。
印度每年生產超過2000萬噸番茄,原料價格波動會對番茄醬產業產生重大影響。天氣波動、作物病害和市場投機都會導致價格波動,進而顯著影響生產成本。例如,2022年12月至2024年7月期間,番茄價格每公斤上漲了6-100印度盧比。這種不可預測性可能會迫使製造商提高番茄醬價格,從而減少消費者需求。
此外,維持低成本原料的穩定供應將變得越來越困難,進而影響供應鏈管理。這些擔憂可能導致生產中斷和產品短缺,最終危及市場穩定和番茄醬類別的成長,因為消費者在價格上漲的背景下尋求更可靠的選擇。
The global Tomato Sauce Market is being pushed by rising demand for ready-to-eat and convenient culinary options. To entice customers, key players use innovative packaging and novel flavors. The increase in fast food consumption also drives industry expansion. This is likely to enable the market size surpass USD 21.42 Billion valued in 2024 to reach a valuation of around USD 28.21 Billion by 2032.
Organic and preservative-free tomato sauces are in high demand among health-conscious customers, which is driving market growth. North America dominates the market, but the Asia-Pacific region is rapidly expanding due to shifting dietary trends and growing urbanization. The rising demand for Tomato Sauce is enabling the market grow at a CAGR of 3.5% from 2026 to 2032.
Tomato Sauce Market: Definition/ Overview
Tomato sauce is a thick liquid produced mostly from stewed tomatoes and frequently seasoned with herbs and spices. It is an essential component in many recipes, including pasta, pizza, and stews, adding flavor and moisture. Its adaptability makes it a common ingredient in many different cuisines around the world.
Tomato sauce is widely used in cooking and adds flavor to a variety of foods. It can serve as a soup base, a topping for grilled meats, or a dip for appetizers. The convenience of ready-made sauces appeals to consumers looking for quick dinner alternatives, which drives up demand.
The future of tomato sauce depends on innovation and health concern. Manufacturers are looking into novel formulations to meet the growing demand for organic and low-sodium choices. Furthermore, plant-based diets may increase tomato sauces use in vegetarian and vegan recipes, expanding its market reach and applications.
The growing knowledge of the health advantages of tomatoes is predicted to greatly enhance the tomato sauce business. Tomato products are high in lycopene, a powerful antioxidant that promotes health. According to data from the National Health and Nutrition Examination Survey, tomatoes are the predominant source of lycopene in the United States, accounting for more than 80% of total intake.
The American Institute for Cancer Research advises that diets high in lycopene may reduce the incidence of prostate cancer. As customers become more health-conscious, demand for tomato-based items, such as sauces, is expected to increase. This tendency coincides with a growing interest in nutritious, functional foods, which is driving market expansion as producers adjust to satisfy these health-conscious consumer preferences.
India produces more than 20 million tons of tomatoes each year; yet, volatility in raw material prices can have a significant impact on the tomato sauce sector. Weather variations, agricultural illnesses, and market speculation all contribute to price volatility, which has a considerable impact on production costs. For instance, tomato prices increasing from ₹6 to ₹100 per kg between December 2022 and July 2024. This unpredictability forces manufacturers to raise sauce pricing, which may reduce customer demand.
Furthermore, maintaining a steady supply of low-cost raw materials becomes increasingly difficult, affecting supply chain management. Such concerns can lead to manufacturing disruptions and product shortages, ultimately jeopardizing market stability and growth in the tomato sauce sector as consumers seek more dependable options amid escalating pricing.
The growth of e-commerce platforms is expected to dramatically impact the online retail stores segment. increasing internet adoption, improved mobile connectivity, and the proliferation of smartphones have all helped to drive this boom. Furthermore, consumers' desires for ease and a wider range of products have shifted toward online purchasing. The availability of different payment alternatives and improved logistics services is also being welcomed, allowing for faster and easier transactions.
As a result, more shops are incentivized to build an online presence, resulting in a greater variety of products available to consumers. With technological breakthroughs and user-friendly interfaces, internet shopping experiences are improving, drawing a broader customer base. The competitive landscape is changing, requiring ongoing innovation within the internet retail sector.
Tomato sauce is widely used in the food service sector for a variety of reasons, including its adaptability, flavor enhancement, and ease of preparation. Tomato sauce is a fundamental component in restaurants, cafes, and catering services, where it is used in a variety of foods including pizzas, pasta, and sandwiches. Furthermore, the growing need for simple meal options is contributing to the widespread use of ready-made tomato sauces, which are valued for their time-saving benefits. The growing popularity of foreign cuisine has also contributed to the sauce's popularity, as it serves as a foundation for many ethnic meals.
As these driving forces continue to influence the food service industry, the commercial section of the Tomato Sauce Market is likely to expand significantly. increasing menu diversity and focus on quality ingredients are anticipated to propel demand further. Moreover, the ongoing trend toward healthier and organic options will likely lead to innovations in tomato sauce products, catering to the evolving preferences of consumers in the food service industry.
The rising food service business in North America, particularly in the United States, is a major driver of the Tomato Sauce Market. Prior to the COVID-19 pandemic, the National Restaurant Association anticipated that restaurant revenues would reach USD 899 Billion in 2020. Despite pandemic-related interruptions, the food service industry is recovering rapidly, resulting in increasing demand for critical components such as tomato sauce.
As restaurants and food enterprises expand their menus and emphasize flavor, tomato sauce remains an important ingredient in a variety of foods, including pizzas, pasta, and salads. This tendency is projected to continue, driving up the tomato sauce industry. Furthermore, the growing popularity of takeaway and delivery services contributes to long-term demand, boosting the market's development potential in North America.
Rapid urbanization in the Asia Pacific region has a substantial impact on dietary habits, leading to an increase in consumption of Western-style cuisines like pasta and pizza, both of which regularly include tomato sauce. The United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) indicated that the urban population increasing from 20% in 1950 to 50% in 2018. According to projections, by 2050, urban people would number 3.5 billion, accounting for 63% of the overall population.
This continued urbanization trend is predicted to increase demand for convenience foods such as tomato sauce, as urban lifestyles frequently prioritize quick and easy meal options. As a result, manufacturers are anticipated to benefit from this transformation, which will boost market growth and suit the changing demands of regional customers.
The Tomato Sauce Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.
Some of the prominent players operating in the Tomato Sauce Market include:
Botton Group S.r.l, CREMICA FOOD INDUSTRIES LTD, Del Monte Foods, Inc., Everest Food, General Mills, Inc., KRAFT Foods, Lee Kum Kee, Nestle SA, Premier Foods Limited, Unilever.
In September 2024, Conagra Brands Canada launched new cutting-edge enhancements to its tomato processing factory in Dresden, Ontario. The multimillion-dollar investment demonstrated Conagra's commitment to providing high-quality, locally produced food to Canadian consumers while also improving production capacity for tomato-based products.
In September 2024, Heinz released a limited-edition Heinz Tomato Ketchup Pasta Sauce that combined the famous flavor of Heinz Tomato Ketchup with a tomato sauce prepared from sun-ripened Italian tomatoes. This campaign targeted Heinz fans who enjoy ketchup on pasta, appealing to a unique desire among 24% of Brits.